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Mango Juice Suppliers & Prices in Peru — Market Overview 2026

Sub Product
Aseptic Mango Juice, Frozen Mango Juice, HPP Mango Juice, NFC Mango Juice, +2
Raw Materials
Fresh Mango
HS Code
200989
Last Updated
2026-08-19
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Peru are summarized.
  • 9 export partner companies (including manufacturers) and 12 import partner companies are mapped for Mango Juice in Peru.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-19.

Mango Juice Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Peru

9 export partner companies are tracked for Mango Juice in Peru. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Mango Juice export intelligence in Peru, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200989.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Mango Juice in Peru

5 sampled Mango Juice transactions in Peru include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Mango Juice sampled transaction unit prices by date in Peru: 2026-06-12: 1.99 USD / kg, 2026-06-12: 2.82 USD / kg, 2026-05-06: 1.30 USD / kg, 2026-04-21: 1.40 USD / kg, 2026-04-16: 1.37 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-06-12LAS *** ************* ************ ** ********** ** ************ ** **** ******1.99 USD / kg (Peru) (Chile)
2026-06-12AGU** ********* ** **** ******* * ** ******* *** ******* ** ****** * **** *********** * ************2.82 USD / kg (Peru) (United States)
2026-05-06LOS ***** ***** ********* ** **** ******* * ** ******** *** ******* ** ****** * **** *********** * ***********1.30 USD / kg (Peru) (United States)
2026-04-21JUG* ** ********* **** ***** * ****** * *********1.40 USD / kg (Peru) (United States)
2026-04-16LOS ***** ***** ********* ** **** ******* * ** ******** *** ******* ** ****** * **** *********** * ***********1.37 USD / kg (Peru) (United States)

Top Mango Juice Export Suppliers, Manufacturers, and Companies in Peru

Review leading exporter profiles and benchmark them against 9 total export partner companies tracked for Mango Juice in Peru. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Peru)
Latest Export Transaction: 2026-07-19
Employee Size: 501 - 1000 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Peru)
Latest Export Transaction: 2026-07-19
Employee Size: 11 - 50 Employees
Industries: Food Services And Drinking Places
Value Chain Roles: HORECA
(Peru)
Latest Export Transaction: 2026-07-19
Employee Size: 51 - 100 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Peru)
Latest Export Transaction: 2026-07-19
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Peru)
Latest Export Transaction: 2026-07-19
Industries: Others
Value Chain Roles: HORECA
(Peru)
Latest Export Transaction: 2026-07-19
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Peru Export Partner Coverage
9 companies
Total export partner company count is a core signal of Peru export network depth for Mango Juice.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Mango Juice partner concentration, capacity signals, and trade relevance in Peru.

Annual Export Value, Volume, and Supplier Market Size for Mango Juice in Peru (HS Code 200989)

Analyze 2 years of Mango Juice export volume and value in Peru to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202314,698,98857,741,138 USD
202218,351,75654,340,192 USD
Sourcing diagnosis
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Mango Juice Import Buyer Intelligence and Price Signals in Peru: Buyers, Demand, and Trade Partners

12 import partner companies are tracked for Mango Juice in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 67.6% of the full transaction dataset.

Sample Import Transaction and Price Records for Mango Juice in Peru

5 sampled Mango Juice import transactions in Peru provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Mango Juice sampled import transaction unit prices by date in Peru: 2026-06-30: 1.22 USD / kg, 2026-06-06: 3.64 USD / kg, 2026-05-30: 4.23 USD / kg, 2026-05-26: 0.73 USD / kg, 2026-05-15: 2.80 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-06-30BEB**** ********** *** ** ******** ********* ** ****** *** ************* ****** ***** ** ************* ** ***** ***** ** ****** ** ***** ****** ** ******** ********** *********1.22 USD / kg (-) (-)-
2026-06-06REF***** ** ***** * ***** ****** ******* *** ***** ********* ********* ***** ***** ***** ** ******* **** ** ** ************ * ** ***** *** ****** * *** ********* ********* ******3.64 USD / kg (-) (-)-
2026-05-30-4.23 USD / kg (-) (-)-
2026-05-26BEB*** ******* *** ***** ***** * *** ******** *** **** **** *** ** ******** ** ***** *** ************* ******* ****** ******* *** ***** ***** * ** ************* **** ** ***** ** *** *****0.73 USD / kg (-) (-)-
2026-05-15BEB*** *** ***** ************ ******** *** **** * *********** **** ******* ****** ***** ***** *********** ***2.80 USD / kg (-) (-)-

Top Mango Juice Buyers, Importers, and Demand Partners in Peru

Review leading buyer profiles and compare them with 12 total import partner companies tracked for Mango Juice in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Peru)
Latest Import Transaction: 2026-07-19
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Peru)
Latest Import Transaction: 2026-07-19
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(Peru)
Latest Import Transaction: 2026-07-19
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Peru)
Latest Import Transaction: 2026-07-19
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Peru)
Latest Import Transaction: 2026-07-19
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Peru)
Latest Import Transaction: 2026-07-19
Industries: Beverage Manufacturing
Value Chain Roles: Food Manufacturing
Peru Import Partner Coverage
12 companies
Import partner company count highlights demand-side visibility for Mango Juice in Peru.
Use Supply Chain Intelligence analytics and company profiles to identify active Mango Juice importers, distributors, and buyer networks in Peru.

Annual Import Value, Volume, and Demand Size for Mango Juice in Peru (HS Code 200989)

Track 2 years of Mango Juice import volume and value in Peru to assess demand growth and market momentum.
YearVolumeValue
20231,727,8303,845,220 USD
2022508,8571,171,356 USD
Export diagnosis
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Price data
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Classification

Product TypeProcessed Food
Product FormShelf-stable beverage
Industry PositionValue-added packaged beverage

Market

Mango juice in Peru is primarily a domestic consumer packaged-beverage product, supplied by local beverage manufacturing using mango and mango-derived inputs, with supplemental imports where commercially viable. Market access is strongly shaped by Peru’s processed food compliance framework, particularly sanitary authorization/registration expectations and Spanish-language labeling, including front-of-pack warning labels where thresholds apply. Raw mango availability is seasonal and can be disrupted by climate anomalies (e.g., El Niño), making processors reliant on buffered inputs such as pulp or concentrate to stabilize production. For cross-border trade, the product’s bulk-to-value profile makes freight costs and packaging logistics a meaningful margin variable.
Market RoleDomestic producer and consumer market with import competition; upstream mango supply is also export-linked
Domestic RolePackaged juice/nectar beverage category in retail and foodservice; demand shaped by price, sweetness profile, and labeling compliance

Specification

Physical Attributes
  • Declared fruit content/juice percentage and pulp level (juice vs nectar-style formulations)
  • Color and turbidity stability (pulp separation control)
  • Aroma and flavor consistency across batches
Compositional Metrics
  • Soluble solids (°Brix) and acidity/pH targets defined by brand specification and applicable juice/nectar standards
  • Microbiological criteria aligned to shelf-stable beverage safety expectations
Packaging
  • Aseptic multilayer cartons for ambient distribution
  • PET bottles for chilled or ambient programs
  • Bag-in-box formats for foodservice (where used)

Supply Chain

Value Chain
  • Mango sourcing (fresh fruit and/or pulp/concentrate) → receiving and inspection → washing/selection (if fresh) → pulping/filtration (if applicable) → formulation/standardization → pasteurization or aseptic processing → filling and packaging → ambient warehousing → distributor/retail delivery
Temperature
  • Frozen mango pulp/concentrate (when used) requires frozen storage/transport (typically around -18°C) to maintain quality
  • Aseptic or hot-filled finished product is commonly distributed and stored ambient when seal integrity is maintained
Shelf Life
  • Shelf-life is driven by thermal process validation, packaging barrier performance, and post-process contamination control; breaks in seal integrity can cause spoilage and recalls
Freight IntensityHigh
Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Peru’s processed-food market-entry requirements—especially sanitary authorization/registration expectations and Spanish-language labeling (including front-of-pack warning labels where applicable)—can prevent commercialization, trigger holds, or force relabeling/withdrawal.Run a pre-import compliance check with the Peruvian importer (label, nutrition, ingredients/additives, and registration pathway), and finalize Spanish artwork and warning-label determination before shipment.
Logistics MediumFreight-rate volatility and container availability can materially affect landed cost and shelf pricing for packaged mango juice due to its high bulk-to-value profile; disruptions can also increase damage risk for cartons and closures.Where feasible, ship in bulk concentrate/pulp for local packing, lock freight contracts for peak seasons, and strengthen packaging performance testing for long-haul handling.
Climate MediumClimate anomalies (including El Niño-related weather shifts) can disrupt northern Peru mango supply and quality, increasing input price volatility for domestic processors and affecting consistency for mango-based beverages.Diversify input sources (multiple regions/suppliers), contract for pulp/concentrate buffers, and adjust formulations/specs to maintain sensory consistency across seasonal variation.
Sustainability
  • Water stress and irrigation dependency in coastal mango-growing areas supplying processing inputs
  • Packaging waste management challenges for multilayer cartons and PET, increasing scrutiny from retail and sustainability programs
Labor & Social
  • Seasonal agricultural labor conditions in mango supply chains; buyers may require documented labor compliance and grievance mechanisms for upstream sourcing
Standards
  • HACCP (Codex HACCP system)
  • GFSI-recognized food safety certification schemes (requested by some buyers) — verify buyer requirement case-by-case

FAQ

What is the main “deal-breaker” risk for selling imported mango juice in Peru?The biggest blocker is regulatory compliance: products can be stopped from commercialization if they don’t meet Peru’s processed-food requirements, especially sanitary authorization/registration expectations and Spanish labeling, including front-of-pack warning labels where applicable.
Why are freight and logistics costs a bigger issue for packaged mango juice than for some other foods?Packaged ready-to-drink juice is bulky relative to its value, so changes in ocean freight rates and availability can move landed costs and margins quickly; in contrast, shipping concentrate or pulp can reduce freight exposure per finished serving.
Is Halal certification required for mango juice in Peru?Generally no for the domestic Peruvian market, but it can be requested by specific customers or programs depending on the buyer’s channel needs.

Other Mango Juice Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Peru

Compare Mango Juice supplier coverage, trade flows, and price benchmarks across countries related to Peru.
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Related Mango Juice Product Categories

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Raw materials: Fresh Mango
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