Mascarpone Cheese Suppliers & Prices in South Korea — Market Overview 2026
Sub Product
High-Fat Mascarpone Cheese, Italian Mascarpone Cheese, Low-Fat Mascarpone Cheese
Raw Materials
Cow Milk
HS Code
040610
Last Updated
2026-09-17
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-17.
Mascarpone Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in South Korea
Use Supply Chain Intelligence company profiles and analytics to validate Mascarpone Cheese exporter coverage, partner quality, and route priorities in South Korea.
Annual Export Value, Volume, and Supplier Market Size for Mascarpone Cheese in South Korea (HS Code 040610)
Analyze 3 years of Mascarpone Cheese export volume and value in South Korea to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 155,440 | 1,105,412 USD |
| 2023 | 173,408 | 1,092,904 USD |
| 2022 | 283,843 | 1,844,908 USD |
Top Destination Markets for Mascarpone Cheese Exports from South Korea (HS Code 040610) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Mascarpone Cheese exports from South Korea.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 82,800 | 576,319 USD |
| 2 | United States | 50,237.24 | 338,460 USD |
| 3 | China | 10,534.46 | 95,468 USD |
| 4 | Japan | 5,051.356 | 35,460 USD |
| 5 | Philippines | 1,961.65 | 18,742 USD |
Sourcing diagnosis
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Mascarpone Cheese Import Buyer Intelligence and Price Signals in South Korea: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Mascarpone Cheese in South Korea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 11.2% of the full transaction dataset.
Sample Import Transaction and Price Records for Mascarpone Cheese in South Korea
5 sampled Mascarpone Cheese import transactions in South Korea provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Mascarpone Cheese sampled import transaction unit prices by date in South Korea: 2026-09-15: 5.00 USD / kg, 2026-09-14: 4.76 USD / kg, 2026-09-11: 5.48 USD / kg, 2026-09-09: 19.86 USD / kg, 2026-09-01: 4.78 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-09-15 | [치즈* ***** ******************** ****** | 5.00 USD / kg | (-) | (-) | - | |
| 2026-09-14 | [치즈* ***** ************** ****** | 4.76 USD / kg | (-) | (-) | - | |
| 2026-09-11 | [치즈* ***** **************** | 5.48 USD / kg | (-) | (-) | - | |
| 2026-09-09 | [가공*** *** ***** **** **** **************** ****** ****** **** ****** *********** ***** | 19.86 USD / kg | (-) | (-) | - | |
| 2026-09-01 | [치즈* ***** ************** ****** | 4.78 USD / kg | (-) | (-) | - |
Top Mascarpone Cheese Buyers, Importers, and Demand Partners in South Korea
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Mascarpone Cheese in South Korea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(South Korea)
Latest Import Transaction: 2026-08-17
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleTrade
South Korea Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Mascarpone Cheese in South Korea.
Use Supply Chain Intelligence analytics and company profiles to identify active Mascarpone Cheese importers, distributors, and buyer networks in South Korea.
Annual Import Value, Volume, and Demand Size for Mascarpone Cheese in South Korea (HS Code 040610)
Track 3 years of Mascarpone Cheese import volume and value in South Korea to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 78,921,986 | 374,500,857 USD |
| 2023 | 115,719,327 | 573,706,083 USD |
| 2022 | 99,633,476 | 481,131,956 USD |
Top Origin Supplier Countries Supplying Mascarpone Cheese to South Korea (HS Code 040610) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Mascarpone Cheese to South Korea.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 33,323,560 | 170,177,849 USD |
| 2 | Denmark | 13,628,072.2 | 54,339,537 USD |
| 3 | Germany | 11,651,415 | 48,186,389 USD |
| 4 | Australia | 5,669,873 | 26,152,765 USD |
| 5 | Italy | 3,078,604 | 24,003,614 USD |
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Price data
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Classification
Product TypeProcessed Food
Product FormChilled (Refrigerated)
Industry PositionDairy Product (Fresh Cheese)
Market
Mascarpone cheese in South Korea is primarily an import-dependent, chilled dairy product sold through modern retail and online channels, including listings for Italian brands such as Zanetti and Galbani. It is positioned as a dessert and baking ingredient (notably for tiramisu-style applications) and also appears as an ingredient in locally marketed dessert products. Market access hinges on Korea’s imported food safety regime, including MFDS foreign facility/establishment registration and risk-based import inspection, alongside quarantine/certification expectations for animal-origin foods. Cold-chain discipline is commercially critical because temperature abuse or microbiological non-compliance can trigger border delays, rejection, or importer-side withdrawal.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleNiche dairy ingredient for dessert/baking and foodservice; retail availability is largely supported by imported brands.
Specification
Physical Attributes
- Soft, high-fat, spreadable fresh cheese made from cream/high-fat dairy base (heat-acid coagulated).
Compositional Metrics
- High-fat profile typical of mascarpone; product is produced via direct acidification of a cream/high-fat dairy base (commonly using organic acids such as citric acid) and whey separation.
Packaging
- Retail chilled tubs (e.g., 500g units; also sold as multi-packs in some channels).
- Cold-storage labeling and handling instructions emphasized on retail listings.
Supply Chain
Value Chain
- Registered foreign establishment/facility → chilled international transport → Korea port/airport → quarantine/certification checks (as applicable) + MFDS import inspection → importer cold storage → retail and foodservice distribution
Temperature
- Chilled storage expectations shown on Korea retail listings (e.g., 0–4°C for one brand; 4–6°C for another).
- Cold-chain breaks increase spoilage and food-safety risk in soft, high-moisture dairy products.
Shelf Life
- Retail listing example indicates a stated consumption period of 120 days from manufacture for a chilled imported mascarpone product; delays or temperature abuse erode usable shelf-life.
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighSoft, high-moisture cheeses are a known risk category for Listeria monocytogenes; cold-chain failures or sanitation lapses can result in non-compliance, shipment detention/rejection, and reputational damage in the Korean market.Source only from MFDS-registered establishments with robust preventive controls; require lot-level microbiological Certificates of Analysis and maintain verified refrigerated transport/warehouse temperature logs end-to-end.
Regulatory Compliance HighMFDS requires foreign facility/establishment registration prior to import declaration and can suspend imports from a foreign facility if on-site inspection is refused/avoided or if a hazard concern exists, creating a sudden supply stop risk for the specific manufacturer.Confirm MFDS registration status for the exact manufacturing site/establishment before contracting; maintain readiness for MFDS audit requests and ensure rapid corrective-action capability.
Documentation Gap MediumKorea Customs requires an import declaration plus supporting documents (invoice, packing list, B/L, C/O, quarantine/inspection certificates where applicable). Missing or inconsistent documents can trigger correction requests, clearance delays, or withheld release—critical for chilled mascarpone with finite shelf-life.Run a pre-shipment document reconciliation (product name/HS code/origin/manufacturer, weights, dates) and ensure FTA origin evidence is complete before claiming preferences.
Logistics MediumReefer capacity constraints, port congestion, and transit delays can reduce remaining shelf-life and increase landed cost for refrigerated mascarpone, risking out-of-spec temperature exposure and commercial losses.Use validated reefer service with temperature monitoring, set conservative minimum remaining shelf-life on arrival in purchase specs, and diversify carriers/routes where possible.
Standards
- HACCP-based process control documentation is commonly used in dairy establishment dossiers and is referenced in MFDS registration/inspection documentation expectations.
FAQ
What temperature range is typically indicated for storing imported mascarpone sold in Korea?Korean retail listings for imported mascarpone show refrigerated storage guidance, such as 0–4°C for one imported brand and 4–6°C for another. Importers and distributors generally need to maintain continuous refrigeration across transport and storage.
What are the most common documents needed to clear imported mascarpone (cheese) through Korea customs and import controls?Korea Customs guidance commonly references an import declaration plus supporting documents such as an invoice, packing list, bill of lading/air waybill, certificate of origin (when claiming FTA preferences), and quarantine/inspection certificates where applicable. MFDS also links import eligibility to overseas facility/establishment registration for relevant product categories.
What is the single biggest trade-blocking risk for mascarpone imports into Korea?A major trade-blocking risk is a food-safety non-compliance in a soft, high-moisture dairy product (e.g., Listeria risk combined with cold-chain failure), which can lead to border detention/rejection or importer-side withdrawal. Korea’s MFDS can also suspend imports from a foreign facility if on-site inspection is refused/avoided or if a hazard concern is identified.
Sources
Other Mascarpone Cheese Country Markets for Supplier, Export, and Price Comparison from South Korea
Compare Mascarpone Cheese supplier coverage, trade flows, and price benchmarks across countries related to South Korea.
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Related Mascarpone Cheese Product Categories
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Raw materials: Cow Milk
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