Mint Chocolate Bar Suppliers & Prices in Costa Rica — Market Overview 2026
Parent Product
Chocolate Bar
HS Code
180632
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Costa Rica are summarized.
- 7 export partner companies (including manufacturers) and 1 import partner companies are mapped for Mint Chocolate Bar in Costa Rica.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-27.
Mint Chocolate Bar Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Costa Rica
7 export partner companies are tracked for Mint Chocolate Bar in Costa Rica. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Mint Chocolate Bar export intelligence in Costa Rica, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180632.
Scatter points are sampled from 84.6% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier & Manufacturer Transaction Records for Mint Chocolate Bar in Costa Rica
5 sampled Mint Chocolate Bar transactions in Costa Rica include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Mint Chocolate Bar sampled transaction unit prices by date in Costa Rica: 2025-12-17: 9.05 USD / kg, 2025-12-17: 9.02 USD / kg, 2025-12-15: 10.05 USD / kg, 2025-12-15: 10.05 USD / kg, 2025-12-13: 10.28 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-17 | CHO* ******* ****** ***** ******* | 9.05 USD / kg | (Costa Rica) | (Panama) | |
| 2025-12-17 | CHO* ******* ****** ***** ******* | 9.02 USD / kg | (Costa Rica) | (Panama) | |
| 2025-12-15 | CHO* ******* ****** ***** ******* **** | 10.05 USD / kg | (Costa Rica) | (Panama) | |
| 2025-12-15 | CHO* ******* ****** ***** ******* **** | 10.05 USD / kg | (Costa Rica) | (Panama) | |
| 2025-12-13 | CHO* ******* ****** ***** ******* **** | 10.28 USD / kg | (Costa Rica) | (Panama) |
These 5 rows are a sample — join Tridge to see Mint Chocolate Bar transactions in Costa Rica
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Top Mint Chocolate Bar Export Suppliers, Manufacturers, and Companies in Costa Rica
Review leading exporter profiles and benchmark them against 7 total export partner companies tracked for Mint Chocolate Bar in Costa Rica. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Costa Rica)
Latest Export Transaction: 2026-08-27
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Retail, Trade
(Costa Rica)
Latest Export Transaction: 2026-08-27
Sales Revenue: USD 50M - 100M
Industries: Food Services And Drinking Places, Grocery Stores
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Costa Rica)
Latest Export Transaction: 2026-08-27
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Wholesalers, Grocery Stores, Online Retail And Fulfillment
Value Chain Roles: Distribution / Wholesale, Retail, Trade
(Costa Rica)
Latest Export Transaction: 2026-08-27
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Costa Rica)
Latest Export Transaction: 2026-08-27
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Trade
(Costa Rica)
Latest Export Transaction: 2026-08-27
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Costa Rica Export Partner Coverage
7 companies
Total export partner company count is a core signal of Costa Rica export network depth for Mint Chocolate Bar.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Mint Chocolate Bar partner concentration, capacity signals, and trade relevance in Costa Rica.
Annual Export Value, Volume, and Supplier Market Size for Mint Chocolate Bar in Costa Rica (HS Code 180632)
Analyze 2 years of Mint Chocolate Bar export volume and value in Costa Rica to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 368,411 | 2,872,550 USD |
| 2022 | 363,993 | 2,618,839 USD |
Sourcing diagnosis
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Mint Chocolate Bar Import Buyer Intelligence and Price Signals in Costa Rica: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Mint Chocolate Bar in Costa Rica. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Mint Chocolate Bar in Costa Rica
5 sampled Mint Chocolate Bar import transactions in Costa Rica provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Mint Chocolate Bar sampled import transaction unit prices by date in Costa Rica: 2026-03-26: 30.54 USD / kg, 2026-03-03: 11.48 USD / kg, 2026-02-20: 28.64 USD / kg, 2026-02-12: 5.10 USD / kg, 2026-02-03: 46.34 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-03-26 | LOS *** ********** * ************* ************ *** ********* ****** | 30.54 USD / kg | (-) | (-) | - | |
| 2026-03-03 | LOS *** ********** * ************* ************ *** ********* ****** | 11.48 USD / kg | (-) | (-) | - | |
| 2026-02-20 | LOS *** ********** * ************* ************ *** ********* ****** | 28.64 USD / kg | (-) | (-) | - | |
| 2026-02-12 | LOS *** ********** * ************* ************ *** ********* ****** | 5.10 USD / kg | (-) | (-) | - | |
| 2026-02-03 | LOS *** ********** * ************* ************ *** ********* ****** | 46.34 USD / kg | (-) | (-) | - |
These 5 rows are a sample — join Tridge to see Mint Chocolate Bar transactions in Costa Rica
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Mint Chocolate Bar Buyers, Importers, and Demand Partners in Costa Rica
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Mint Chocolate Bar in Costa Rica. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Costa Rica)
Latest Import Transaction: 2026-08-27
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Costa Rica Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Mint Chocolate Bar in Costa Rica.
Use Supply Chain Intelligence analytics and company profiles to identify active Mint Chocolate Bar importers, distributors, and buyer networks in Costa Rica.
Annual Import Value, Volume, and Demand Size for Mint Chocolate Bar in Costa Rica (HS Code 180632)
Track 2 years of Mint Chocolate Bar import volume and value in Costa Rica to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 1,201,065 | 7,832,091 USD |
| 2022 | 1,041,652 | 6,429,880 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormPackaged confectionery bar
Industry PositionValue-Added Consumer Packaged Food
Market
Mint chocolate bars sold in Costa Rica sit within a broader chocolate-confectionery market that is largely supplied by imports, alongside domestic confectionery/chocolate manufacturing such as Gallito (owned by Dos Pinos) and local gourmet producers selling mint-flavored chocolate products. Trade data for HS 1806 (chocolate and other food preparations containing cocoa) shows imports exceed exports, consistent with a net-importer market for cocoa-containing chocolate preparations. Market access for imported prepackaged chocolate products is shaped by the Ministry of Health’s sanitary registration requirements and compliance with Central American RTCA rules on prepackaged food labeling and permitted food additives. Product quality risk is elevated by heat and humidity in a tropical distribution environment, making temperature-stable warehousing and transport practices commercially important.
Market RoleNet importer with domestic confectionery and gourmet chocolate production
Domestic RoleConsumer packaged confectionery category with established local brands and specialty/gourmet producers; imported finished chocolate products are a major supply source
Market GrowthGrowing (recent-year trade trend context)import value expansion in recent years (HS 1806)
SeasonalityYear-round availability via retail, with seasonal/limited-edition mint chocolate items marketed around end-of-year celebrations in the premium/gourmet segment.
Specification
Physical Attributes
- Dark chocolate base with contrasting white-chocolate veining and mint candy pieces (premium/gourmet mint variant example).
- Heat- and humidity-sensitive finish where appearance defects (e.g., bloom) can occur if storage conditions fluctuate.
Compositional Metrics
- Premium artisan bars may be positioned by cacao percentage (e.g., 70%+ dark chocolate), while mainstream mint bars more commonly emphasize flavor inclusions and sweetness balance.
Packaging
- Retail unit packs (e.g., 150 g premium mint chocolate product formats) requiring compliant Spanish labeling for sale in Costa Rica.
Supply Chain
Value Chain
- Importer procurement (finished bars) → ocean freight to Costa Rica (containerized) → arrival via Caribbean container terminal (Moín) → customs release → ambient/conditioned warehousing → retail distribution (modern trade, convenience) and/or direct-to-consumer shipping for gourmet makers
Temperature
- Chocolate quality is sensitive to heat and temperature shocks; stable storage temperatures and avoiding high-heat exposure reduces bloom risk and deformation.
- Industry handling guidance commonly keeps chocolate products within roughly 15–25°C and avoids sustained exposure above 25°C to reduce bloom/quality defects.
Atmosphere Control
- Avoid high humidity and condensation to reduce sugar bloom risk; prevent odor absorption by segregating from strong-smelling goods.
Freight IntensityLow
Transport ModeSea
Risks
Regulatory Compliance HighFailure to meet Costa Rica’s sanitary registration requirements for imported processed prepackaged foods (including required documentation such as certificate of free sale and compliant labeling/Spanish translation) can block commercialization and lead to detention or market withdrawal.Confirm the importer-of-record has the required sanitary operating permit, complete Ministry of Health sanitary registration before shipping commercial volumes, and pre-validate the Spanish label against RTCA 67.01.07:10 and Costa Rica’s implementing decree references.
Logistics MediumHeat and humidity exposure during ocean transport, port handling, and domestic distribution in a tropical climate can cause melting, deformation, and fat/sugar bloom, driving quality claims and brand damage for mint chocolate bars.Use stable-temperature storage and transport practices (including avoiding heat spikes), segregate from odors, and align handling SOPs to recognized chocolate storage guidance.
Sustainability MediumCocoa in chocolate products may be linked to deforestation-risk geographies, creating reputational and customer due-diligence risk even when finished goods are imported into Costa Rica.Maintain documented cocoa sourcing policies and traceability evidence (e.g., certification and/or supply-chain mapping) appropriate to customer requirements.
Labor Social MediumCocoa inputs used in chocolate products can be associated with child-labor risk in some producing countries, creating reputational and customer audit risk for brands and importers serving Costa Rica.Require supplier due-diligence documentation for cocoa inputs (risk assessment, supplier codes of conduct, remediation pathways) and prioritize verified responsible-sourcing programs.
Sustainability
- Upstream cocoa deforestation risk screening and traceability expectations (particularly for multinational supply chains and export-oriented brands) even when finished bars are imported into Costa Rica
- Packaging waste minimization pressures in modern retail and premium gifting formats
Labor & Social
- Upstream cocoa supply chains can carry child-labor risk in some producing countries; importers/brands may face due-diligence expectations for cocoa sourcing even for finished mint chocolate bars sold in Costa Rica.
FAQ
What documents are explicitly referenced for sanitary registration of imported prepackaged foods in Costa Rica (relevant to mint chocolate bars)?Costa Rica’s Ministry of Health lists a Certificate of Free Sale (apostilled or consularized), the original label, and translations when issued in a language other than Spanish as key requirements for imported foods; it also references having a sanitary operating permit for the importing/warehousing activity.
Which labeling rule is referenced for selling prepackaged foods in Costa Rica?Costa Rica references the Central American technical regulation RTCA 67.01.07:10 for general labeling of prepackaged foods, implemented through the national framework cited by MEIC (including decree references).
Why is temperature stability a practical risk factor for mint chocolate bars distributed in Costa Rica?Chocolate products are sensitive to heat and temperature shocks, which can lead to quality defects like bloom and physical deformation; recognized industry guidance emphasizes stable storage conditions, avoiding temperature shocks, managing humidity, and keeping chocolate away from strong odors—controls that matter in tropical distribution environments.
Sources
Other Mint Chocolate Bar Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Costa Rica
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Parent product: Chocolate Bar
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