Native Cassava Starch Suppliers & Prices in Uruguay — Market Overview 2026
Parent Product
Cassava Starch
HS Code
110814
Last Updated
2026-08-10
Key takeaways for search and sourcing teams
- Uruguay Native Cassava Starch market intelligence page includes 0 premium suppliers.
- 3 sampled export transactions for Uruguay are summarized.
- 0 export partner companies and 0 import partner companies are mapped for Native Cassava Starch in Uruguay.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-10.
Native Cassava Starch Export Supplier Intelligence, Price Trends, and Trade Flows in Uruguay
0 export partner companies are tracked for Native Cassava Starch in Uruguay. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Native Cassava Starch export intelligence in Uruguay, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 110814.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Native Cassava Starch in Uruguay
3 sampled Native Cassava Starch transactions in Uruguay include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Native Cassava Starch sampled transaction unit prices by date in Uruguay: 2025-11-28: 0.53 USD / kg, 2025-10-14: 0.53 USD / kg, 2025-09-19: 0.51 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-11-28 | FEC*** ** ********* ****** *** *** ***** * ************* *** ************ ********************************************************** ********** *** ****** ** ******** ******* *** ********* ******** * ** **** ** | 0.53 USD / kg | (Uruguay) | (Peru) | |
| 2025-10-14 | FEC*** ** ********* ****** *** *** ***** * ************* *** ************ ********************************************************** ********** *** ****** ** ******** ******* *** ********* ******** * ** **** ** | 0.53 USD / kg | (Uruguay) | (Peru) | |
| 2025-09-19 | - | 0.51 USD / kg | (Uruguay) | (Peru) |
Sourcing diagnosis
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Native Cassava Starch Import Buyer Intelligence and Price Signals in Uruguay: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Native Cassava Starch in Uruguay. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Native Cassava Starch in Uruguay
1 sampled Native Cassava Starch import transactions in Uruguay provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Native Cassava Starch sampled import transaction unit prices by date in Uruguay: 2026-01-23: 0.75 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-23 | FEC*** ** ******** | 0.75 USD / kg | (-) | (-) | - |
Annual Import Value, Volume, and Demand Size for Native Cassava Starch in Uruguay (HS Code 110814)
Track 2 years of Native Cassava Starch import volume and value in Uruguay to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 1,354,500 | 1,175,725 USD |
| 2022 | 1,284,210 | 1,196,893 USD |
Export diagnosis
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Price data
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Classification
Product TypeIngredient
Product FormDry powder
Industry PositionFood ingredient (starch thickener and binder)
Market
Native cassava starch in Uruguay is primarily an import-supplied ingredient used for thickening and binding in processed foods and selected industrial applications. Uruguay is not a significant cassava-growing country, so domestic availability depends on importer sourcing and logistics into the Uruguayan market. As a MERCOSUR member, Uruguay’s food-ingredient compliance expectations often align with MERCOSUR frameworks, with import clearance coordinated through customs and public-health controls. Because cassava starch is a bulky, moisture-sensitive dry commodity, packaging integrity and freight/inland transport costs can materially affect landed cost and usable quality.
Market RoleImport-dependent consumer and manufacturing ingredient market (net importer)
Domestic RoleB2B ingredient for food manufacturing (thickening, binding, texture) and limited industrial uses
Market GrowthNot Mentioned
SeasonalityYear-round availability via imports; short-term availability is driven more by inventory and logistics than harvest seasonality within Uruguay.
Specification
Primary VarietyNative cassava starch (tapioca starch)
Physical Attributes
- White to off-white fine powder
- Low odor and neutral taste profile expected for food-grade material
- Moisture sensitivity (caking/lumping risk if exposed to humidity)
Compositional Metrics
- Moisture content specification (buyer-defined)
- Viscosity/pasting behavior metrics (application-specific)
- Ash/impurity limits (food-grade specification dependent)
Grades
- Food grade (human consumption)
- Industrial/technical grade (non-food applications)
Packaging
- Sealed moisture-barrier inner liner within outer bags for food-grade shipments
- Multiwall bags or FIBC/big bags depending on buyer volume and handling system
Supply Chain
Value Chain
- Origin processor → export packing and containerization → international freight → Uruguay customs clearance → importer storage → distribution to manufacturers
Temperature
- Ambient transport and storage; protect from heat sources that can promote condensation and moisture migration
- Keep dry; avoid wet containers and humid warehousing conditions
Shelf Life
- Shelf life is primarily limited by moisture uptake, odor contamination, and packaging integrity rather than temperature
- First-in/first-out inventory discipline supports functional consistency for manufacturers
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighImports can be blocked or severely delayed if cassava starch is misclassified (HS/NCM), lacks required sanitary/bromatological authorization for its intended use, or shipment documentation (e.g., COA/specification, labeling/identification) does not match the importer dossier and competent-authority expectations.Confirm HS/NCM classification and any MSP/bromatological requirements with a local customs broker before shipment; align COA/spec sheet, lot coding, and Spanish documentation with the importer’s compliance checklist.
Logistics MediumAs a bulky and moisture-sensitive powder, cassava starch is exposed to quality loss (caking, odor uptake) from humid containers/warehousing and to margin pressure from freight and inland transport volatility.Use moisture-barrier packaging, specify dry/clean containers with desiccants where appropriate, and plan landed-cost buffers or regional sourcing options to manage freight swings.
Food Safety MediumIf food-grade material fails buyer or regulatory specifications (e.g., microbiological criteria, contaminants, foreign matter), shipments may be rejected, reworked, or trigger downstream recall exposure for manufacturers.Require batch COA and periodic third-party testing; source from certified plants (e.g., HACCP/ISO 22000/FSSC 22000) and implement incoming QC sampling in Uruguay.
Supply MediumUruguay’s import dependence concentrates exposure to supply disruptions in origin countries (weather shocks, energy/processing disruptions) and to trade-policy or documentation changes that affect availability and lead times.Maintain dual sourcing (regional and extra-regional) and safety stock policies aligned to production schedules for key manufacturers.
Sustainability
- Upstream land-use change/deforestation risk depends on origin country and sourcing region for cassava cultivation; importers may need origin-level sustainability screening for supplier approval.
- High-organic-load wastewater from starch processing is a known environmental management theme for responsible suppliers (origin-side due diligence).
Labor & Social
- Upstream labor conditions can vary in cassava farming and starch-processing supply chains; buyer due diligence may focus on preventing informal labor abuses and ensuring basic worker protections at origin.
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
FAQ
Is Uruguay a producer or an importer market for native cassava starch?Uruguay is primarily an import-dependent market for native cassava starch, with domestic availability driven by importer sourcing and logistics rather than significant local production.
What is the biggest risk that can block a cassava starch shipment into Uruguay?Regulatory and documentation non-compliance is the main blocker risk: misclassification (HS/NCM), missing or mismatched sanitary/bromatological requirements for the intended use, or incomplete shipment documentation (such as a COA/spec sheet and traceable lot identification) can cause holds or rejection.
Which Uruguay buyer segments typically use native cassava starch?Usage is mainly B2B, led by food manufacturers (bakery, confectionery, sauces, dairy/ready-to-eat products), processed meat manufacturers (binder/thickener applications), and some industrial users such as paper and adhesives.
Sources
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Parent product: Cassava Starch
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