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Nutritional Yeast Suppliers & Prices in Turkiye — Market Overview 2026

Parent Product
Yeast
HS Code
210690
Last Updated
2026-07-30
Key takeaways for search and sourcing teams
  • Turkiye Nutritional Yeast market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for Turkiye are summarized.
  • 23 export partner companies (including manufacturers) and 0 import partner companies are mapped for Nutritional Yeast in Turkiye.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-30.

Nutritional Yeast Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Turkiye

23 export partner companies are tracked for Nutritional Yeast in Turkiye. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Nutritional Yeast export intelligence in Turkiye, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210690.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Nutritional Yeast in Turkiye

5 sampled Nutritional Yeast transactions in Turkiye include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Nutritional Yeast sampled transaction unit prices by date in Turkiye: 2026-01-06: 4.50 USD / kg, 2025-11-14: 4.50 USD / kg, 2025-11-07: 8.69 USD / kg, 2025-10-20: 10.95 USD / kg, 2025-10-20: 4.30 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-06NLT** ***** ******* ****** ********* ** **** **** ************* ************* ***** *** **** *********** ** ***** ** ******* ************* ******* ************** ****** ** ******* ****** ******** **** ********4.50 USD / kg (Turkiye) (Vietnam)
2025-11-14NLT** ***** ******* ****** ********* ** **** **** ************* ************* ***** *** **** *********** ** ***** ** ******* ************* ******* ************** ****** ** ******* ****** ******** **** ********4.50 USD / kg (Turkiye) (Vietnam)
2025-11-07: (** ***** **** **** ***** ******* ******* **** * *** ** * ** *** *** * ******* *** * ******* **** ** * *************** ***** * **** * ***** ****** * ******8.69 USD / kg (Turkiye) (Pakistan)
2025-10-20NLT** ***** ******* ****** **** ***** ** **** **** ************* ************* ***** *** **** *********** ** ***** ** ******* ************* ******* ************** ****** ** ******* ****** ******** **** ********10.95 USD / kg (Turkiye) (Vietnam)
2025-10-20NLT** ***** ******* ****** ********* ** **** **** ************* ************* ***** *** **** *********** ** ***** ** ******* ************* ******* ************** ****** ** ******* ****** ******** **** ********4.30 USD / kg (Turkiye) (Vietnam)

Top Nutritional Yeast Export Suppliers, Manufacturers, and Companies in Turkiye

Review leading exporter profiles and benchmark them against 23 total export partner companies tracked for Nutritional Yeast in Turkiye. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Turkiye)
Latest Export Transaction: 2026-06-30
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Turkiye)
Latest Export Transaction: 2026-06-30
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Trade
(Turkiye)
Latest Export Transaction: 2026-06-30
Employee Size: 101 - 500 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Turkiye)
Latest Export Transaction: 2026-06-30
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Turkiye)
Latest Export Transaction: 2026-06-30
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Food Manufacturing
(Turkiye)
Latest Export Transaction: 2026-06-30
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Food Manufacturing
Turkiye Export Partner Coverage
23 companies
Total export partner company count is a core signal of Turkiye export network depth for Nutritional Yeast.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Nutritional Yeast partner concentration, capacity signals, and trade relevance in Turkiye.

Annual Export Value, Volume, and Supplier Market Size for Nutritional Yeast in Turkiye (HS Code 210690)

Analyze 3 years of Nutritional Yeast export volume and value in Turkiye to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024156,498,874783,579,191 USD
2023134,463,936658,807,808 USD
2022122,726,647527,084,262 USD

Top Destination Markets for Nutritional Yeast Exports from Turkiye (HS Code 210690) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Nutritional Yeast exports from Turkiye.
RankCountryVolumeValue
1Iraq23,195,44999,614,078 USD
2Czechia8,370,90068,135,625 USD
3Germany6,331,66442,947,170 USD
4Netherlands3,918,79737,012,889 USD
5United States4,121,96634,766,280 USD

Nutritional Yeast Import Buyer Intelligence and Price Signals in Turkiye: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Nutritional Yeast in Turkiye. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Nutritional Yeast in Turkiye (HS Code 210690)

Track 3 years of Nutritional Yeast import volume and value in Turkiye to assess demand growth and market momentum.
YearVolumeValue
2024120,485,379518,792,984 USD
2023121,618,635552,994,695 USD
2022130,018,387490,162,388 USD

Top Origin Supplier Countries Supplying Nutritional Yeast to Turkiye (HS Code 210690) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Nutritional Yeast to Turkiye.
RankCountryVolumeValue
1Germany24,560,76090,914,565 USD
2Italy16,941,98777,802,056 USD
3United States1,960,69753,057,485 USD
4Netherlands10,299,52943,709,670 USD
5United Kingdom3,515,04541,762,938 USD

Classification

Product TypeIngredient
Product FormDried
Industry PositionSpecialty Food Ingredient

Market

Turkey has a domestic industrial deactivated-yeast base, with Pakmaya producing the product in Cumayeri, Duzce and operating yeast plants in Kosekoy/Izmit and Kemalpasa/Izmir. In market terms, nutritional yeast is best treated as a specialty B2B ingredient used by bakeries and patisseries rather than a large retail staple. Pakmaya says its yeast business reaches more than 130 countries, so the country role is domestic producer with export orientation.
Market RoleDomestic producer with export orientation
Domestic RoleSpecialty bakery ingredient and dough conditioner
SeasonalityYear-round industrial production; no agricultural harvest season.

Specification

Primary VarietySaccharomyces cerevisiae
Physical Attributes
  • Dry deactivated yeast ingredient
  • Bulk 23 kg bakery/patisserie format
  • Must be kept sealed and dry
Compositional Metrics
  • Protein 45 g/100 g
  • Carbohydrates 38 g/100 g
  • Fat 5 g/100 g
  • Sugars 0 g/100 g
Grades
  • Bakery / Patisserie Size
  • Industrial Size
Packaging
  • 23 kg pack
  • Wholesale bulk packaging
  • Opened packs should be refrigerated and used within 3 months

Supply Chain

Value Chain
  • Fermentation -> heat inactivation -> drying -> packaging -> wholesale distribution
Temperature
  • Store below 25 C
  • Opened packages should be refrigerated
Atmosphere Control
  • Keep sealed and dry to prevent moisture uptake and caking
Shelf Life
  • Opened packages should be used within 3 months
Freight IntensityLow
Transport ModeLand

Risks

Labeling and Claims HighNutritional yeast can be sold as a bakery ingredient, seasoning, or supplement-like product; if the Turkish declaration, nutrition panel, or vitamin claims do not match the actual deactivated-yeast composition, the shipment can be delayed, relabeled, or rejected.Lock the HS code, ingredient statement, and artwork with the importer before dispatch.
Regulatory Compliance MediumCustoms and food-control review can stall release if the invoice, specification sheet, and certificate of analysis disagree on product form, pack size, or ingredient identity.Use one master product specification across commercial and customs documents.
Food Safety MediumPoor drying, contamination, or moisture ingress can cause batch rejection, especially because the product is protein-rich and sold in bulk packs.Require sealed moisture-barrier packaging, batch COAs, and dry storage throughout handling.
Logistics LowThe product is not freight-intensive, but opened packs and humid warehousing can reduce quality and create local distribution complaints.Use sealed packs, dry warehousing, and fast stock rotation after opening.
Market and Price Volatility MediumYeast margins are exposed to molasses, sugar, and energy cost swings because fermentation and drying are input-intensive.Use shorter quote validity or indexed pricing where possible.
Sustainability and Labor LowIndustrial fermentation plants need careful energy, water, and worker-safety management, especially around cleaning chemicals and hot equipment.Audit EHS procedures and wastewater handling at supplier plants.
Sustainability
  • Energy use in fermentation and drying
  • Water and cleaning-chemical use in industrial processing
  • Molasses or sugar substrate sourcing
Labor & Social
  • Worker safety in fermentation and drying plants
  • Shift work and hygiene compliance in industrial food manufacturing
Standards
  • ISO 22000
  • BRC Global Food Safety
  • HACCP

FAQ

Where is nutritional yeast made in Turkey?Pakmaya produces deactivated yeast in Cumayeri, Duzce. Its other Turkish yeast plants are in Kosekoy/Izmit and Kemalpasa/Izmir.
What is the Turkish product actually made from?Pakmaya identifies it as deactivated natural yeast (Saccharomyces cerevisiae).
How should it be stored?Pakmaya says to store it below 25 C; open packages should be used within 3 months and kept refrigerated.
What is it used for?Pakmaya describes it as a natural dough conditioner that increases dough elasticity and helps standardize production, especially with strong gluten flour.

Other Nutritional Yeast Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Turkiye

Compare Nutritional Yeast supplier coverage, trade flows, and price benchmarks across countries related to Turkiye.

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Parent product: Yeast
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