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Onion Extract United States Market Overview 2026

Sub Product
Dehydrated Onion Extract Powder, Fermented Onion Extract, Natural Onion Extract Oil, Onion Extract Liquid Concentrate, +1
Raw Materials
Fresh Onion
HS Code
130219
Last Updated
2026-05-10
Key takeaways for search and sourcing teams
  • United States Onion Extract market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for United States are summarized.
  • 18 export partner companies and 16 import partner companies are mapped for Onion Extract in United States.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-10.

Onion Extract Export Supplier Intelligence, Price Trends, and Trade Flows in United States

18 export partner companies are tracked for Onion Extract in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Onion Extract export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 130219.
Scatter points are sampled from 89.5% of the full transaction dataset.

Sample Export Supplier Transaction Records for Onion Extract in United States

5 sampled Onion Extract transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Onion Extract sampled transaction unit prices by date in United States: 2026-03-30: 249.75 USD / kg, 2026-03-10: 35.00 USD / kg, 2026-02-19: 46.46 USD / kg, 2026-02-19: 46.33 USD / kg, 2026-01-20: 41.81 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-03-30[올레*** **** *** ************ ********* *****249.75 USD / kg (United States) (South Korea)
2026-03-10[향료*** *** ********** ****** **************35.00 USD / kg (United States) (South Korea)
2026-02-19ACU******* ** ******* ********* ***** ****** ** ********46.46 USD / kg (United States) (Costa Rica)
2026-02-19ACE*** **** ******* ***** ***** ***** *********** ****** ** ********46.33 USD / kg (United States) (Costa Rica)
2026-01-20AQU****** ***** ** ******* ** *** ******** **********41.81 USD / kg (United States) (Pakistan)

Annual Export Value, Volume, and Supplier Market Size for Onion Extract in United States (HS Code 130219)

Analyze 3 years of Onion Extract export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20249,673,433282,284,651 USD
20238,398,580253,502,411 USD
20229,047,647291,622,398 USD

Top Destination Markets for Onion Extract Exports from United States (HS Code 130219) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Onion Extract exports from United States.
RankCountryVolumeValue
1Canada2,036,02663,482,337 USD
2Ireland376,82830,922,507 USD
3United Kingdom975,59830,393,123 USD
4Japan1,592,32422,675,761 USD
5South Korea363,32616,292,248 USD

Onion Extract Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

16 import partner companies are tracked for Onion Extract in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 75.7% of the full transaction dataset.

Sample Import Transaction and Price Records for Onion Extract in United States

5 sampled Onion Extract import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Onion Extract sampled import transaction unit prices by date in United States: 2026-01-08: 21.79 USD / kg, 2026-01-08: 22.16 USD / kg, 2025-12-16: 18.24 USD / kg, 2025-12-08: 39.87 USD / kg, 2025-11-14: 22.80 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-08LOA*** ** ******* **** **** **** ** * *********** ***** *** ** ****21.79 USD / kg (-) (-)-
2026-01-08LOA*** ** ******* **** **** **** ** * *********** ***** *** ** ****22.16 USD / kg (-) (-)-
2025-12-16MEZ*** ** ********** ********** ***** ******18.24 USD / kg (-) (-)-
2025-12-08ONI** ********** ** ***** ***** ********** ** *****39.87 USD / kg (-) (-)-
2025-11-14ONI** ********* *** **** ***** ***** * ** **** ** **** *** *** ********* ***** * ** **** *** **** *** ******** ****** * ** **** ** ***** ********* *** ** ******* ** ** ******* ** ****** ********* *** **** ***** ***** * ** **** ** **** *** *** ********* **22.80 USD / kg (-) (-)-

Annual Import Value, Volume, and Demand Size for Onion Extract in United States (HS Code 130219)

Track 3 years of Onion Extract import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
202445,602,6501,144,058,187 USD
202342,090,278928,206,228 USD
202220,846,5771,038,784,387 USD

Top Origin Supplier Countries Supplying Onion Extract to United States (HS Code 130219) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Onion Extract to United States.
RankCountryVolumeValue
1India5,466,350372,156,396 USD
2China16,529,673326,979,089 USD
3France1,258,14299,326,474 USD
4Spain695,66082,584,460 USD
5Italy596,38073,890,872 USD

Classification

Product TypeIngredient
Product FormConcentrated Extract (Liquid or Powder)
Industry PositionFood Flavoring Ingredient

Market

Onion extract in the United States is primarily a B2B flavoring ingredient used across packaged foods, sauces, snacks, soups, and foodservice formulations. The U.S. has substantial domestic onion production, which supports upstream availability for onion-derived dehydrated and extracted ingredient manufacturing. Regulatory expectations for food ingredients are shaped by FDA’s FSMA framework, with import entry oversight coordinated with U.S. Customs and Border Protection. Trade flows (imports/exports) can occur but are highly dependent on the exact product formulation and tariff classification used at entry.
Market RoleDomestic producer and consumer market; active importer and exporter of food ingredients (classification-dependent)
Domestic RoleIndustrial food ingredient for domestic manufacturing and foodservice supply chains

Specification

Physical Attributes
  • Common forms include liquid concentrate, paste, and spray-dried powder; buyers typically specify solubility/dispersion behavior and acceptable color range for the intended application
Compositional Metrics
  • Solids content specification is commonly used for liquid concentrates (buyer method-dependent), while moisture and particle size are common controls for powders
Grades
  • Primarily buyer- and application-specific specifications (e.g., seasoning blends vs. sauces) rather than publicly standardized grades
Packaging
  • Food-grade drums or totes for liquid concentrates
  • Multiwall bags with food-contact liners for powders
  • Pails or intermediate bulk containers (IBCs) for pastes

Supply Chain

Value Chain
  • Onion procurement (fresh and/or dehydrated inputs) → extraction/pressing → filtration/standardization → concentration and/or drying → quality control (sensory + microbiological) → packaging → distribution to manufacturers and distributors
Temperature
  • Temperature control focuses on preserving flavor quality and preventing degradation during storage and transport rather than cold-chain requirements
Atmosphere Control
  • Moisture control is critical for powders to prevent caking and quality loss; sealed packaging integrity supports shelf stability
Shelf Life
  • Shelf life is sensitive to moisture exposure (powders) and time/temperature history (liquid concentrates), which can affect flavor intensity and color
Freight IntensityMedium
Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with U.S. FDA import and food safety requirements (e.g., Prior Notice failures, facility registration issues, or inadequate preventive controls/verification) can lead to shipment holds, refusal, enforcement actions, and costly recalls, severely disrupting supply continuity for this ingredient.Use a qualified customs broker and FDA compliance lead; verify FDA Prior Notice and entry data before shipment; maintain documented supplier verification and food safety plans aligned to FDA FSMA requirements.
Climate MediumDrought and water restrictions in key U.S. irrigated agricultural regions can reduce onion availability or increase price volatility for upstream inputs used in onion-derived ingredient manufacturing.Dual-source onions/dehydrated inputs across multiple U.S. regions; contract for input supply with contingency volumes and defined quality specs.
Food Safety MediumAs a concentrated ingredient used across many finished products, a contamination event (microbiological or chemical) can propagate into wide recall scope and downstream customer loss.Implement robust preventive controls (including validated lethality steps where applicable), routine environmental monitoring, and lot-level hold-and-release based on agreed COA criteria.
Logistics MediumFreight rate volatility and capacity constraints can raise landed costs and extend lead times for bulk shipments (drums/totes/bags), impacting just-in-time manufacturing schedules.Use forward freight planning, flexible incoterms, and safety stock for critical SKUs; diversify carriers and lanes for domestic distribution.
Sustainability
  • Water availability and drought risk in irrigated onion-growing regions influencing upstream raw material consistency
  • Energy intensity and emissions footprint associated with dehydration, concentration, and drying steps for onion-derived ingredients
Labor & Social
  • Seasonal agricultural labor and wage/hour compliance risk in onion supply chains, including expectations for documented labor practices in supplier audits
Standards
  • SQF
  • BRCGS Food Safety
  • FSSC 22000
  • ISO 22000

FAQ

Which U.S. authorities are most relevant for importing onion extract as a food ingredient?U.S. Food and Drug Administration (FDA) oversees food safety requirements and import food controls, while U.S. Customs and Border Protection (CBP) manages customs entry and clearance.
Is a phytosanitary certificate typically required for onion extract entering the United States?For processed food ingredients like onion extract, entry requirements are typically handled under FDA food import controls and CBP customs processes rather than plant-health phytosanitary certification used for raw plant commodities. Requirements can still vary by product form and classification, so confirm with your customs broker for the specific item.
What are the most common import-compliance steps that cause delays for food ingredients in the U.S.?Delays commonly arise from issues with FDA Prior Notice, incomplete or inconsistent entry documentation, and situations where FDA selects the shipment for additional screening or sampling. Strong pre-shipment checks and documented supplier verification reduce the risk of holds.

Other Onion Extract Country Markets for Supplier, Export, and Price Comparison from United States

Compare Onion Extract supplier coverage, trade flows, and price benchmarks across countries related to United States.

Related Onion Extract Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Onion Extract.
Raw materials: Fresh Onion
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