Onion Extract Suppliers & Prices in Vietnam — Market Overview 2026
Sub Product
Dehydrated Onion Extract Powder, Fermented Onion Extract, Natural Onion Extract Oil, Onion Extract Liquid Concentrate, +1
Raw Materials
Fresh Onion
HS Code
130219
Last Updated
2026-08-21
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-21.
Onion Extract Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam
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Annual Export Value, Volume, and Supplier Market Size for Onion Extract in Vietnam (HS Code 130219)
Analyze 2 years of Onion Extract export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 1,726,307 | 84,304,219 USD |
| 2022 | 1,342,359 | 61,880,763 USD |
Sourcing diagnosis
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Onion Extract Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Onion Extract in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 66.7% of the full transaction dataset.
Sample Import Transaction and Price Records for Onion Extract in Vietnam
5 sampled Onion Extract import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Onion Extract sampled import transaction unit prices by date in Vietnam: 2026-01-05: 18.38 USD / kg, 2025-12-31: 9.90 USD / kg, 2025-12-29: 28.78 USD / kg, 2025-12-29: 28.78 USD / kg, 2025-12-20: 28.95 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-05 | Oni** ********* * ***** ************ * ****** **** *********** **** *********** *********** ************* ***** **** *** **** ***** *** ***** **** | 18.38 USD / kg | (-) | (-) | - | |
| 2025-12-31 | Foo* ************ ******* **** ******* ******** ** ******* * ***** ***** *** ******** **** ** ******* *** ***** **** **** | 9.90 USD / kg | (-) | (-) | - | |
| 2025-12-29 | Nat**** ******** **** *** ***** *** ***** ******* *** **** ** ******* *** ********* **** ***** *** *** ******** ********* ******** **** ** ************* ********** ** *********** **** ***** *** | 28.78 USD / kg | (-) | (-) | - | |
| 2025-12-29 | Nat**** ******** **** *** ***** *** ***** ******* *** **** ** ******* *** ********* **** ***** *** *** ******** ********* ******** **** ** ************* ********** ** *********** **** ***** *** | 28.78 USD / kg | (-) | (-) | - | |
| 2025-12-20 | Foo* ************* ***** * ***** ***** ****** * ********* ************** ************ ******************* ********** **************** ********* *** ***** | 28.95 USD / kg | (-) | (-) | - |
Top Onion Extract Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Onion Extract in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-07-21
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-07-21
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Vietnam Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Onion Extract in Vietnam.
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Annual Import Value, Volume, and Demand Size for Onion Extract in Vietnam (HS Code 130219)
Track 2 years of Onion Extract import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 389,847 | 19,518,305 USD |
| 2022 | 534,400 | 26,127,522 USD |
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Classification
Product TypeIngredient
Product FormExtract (oleoresin / savoury extract; B2B flavouring ingredient)
Industry PositionFood Ingredient (Flavouring / Seasoning Extract)
Market
Onion extract (including onion oleoresin and savoury onion-type extracts) is used in Vietnam as a savoury flavour ingredient for processed foods such as instant noodles, sauces, and seasoning blends, supplied by domestic flavour houses and ingredient suppliers. Vietnam also has domestic onion/shallot raw material production; MARD-linked reporting describes major production concentrations in provinces such as Soc Trang (Vinh Chau), Hai Duong, Ninh Thuan, and Quang Ngai. Market access and commercialization in Vietnam depend heavily on correct regulatory classification as a food additive/flavouring and completion of Decree 15/2018/ND-CP self-declaration or registration dossiers, including recent laboratory test results. Downstream demand for savoury seasonings is supported by Vietnam’s very large instant noodle market as reported by the World Instant Noodles Association.
Market RoleDomestic consumer market with local ingredient/extract manufacturing; regulatory-driven market access for food additive/flavouring classification and dossiers
Domestic RoleB2B flavour ingredient used by Vietnam’s processed-food manufacturers (notably convenience foods, sauces, and seasoning blends)
Specification
Physical Attributes
- Oil-soluble onion oleoresin-type extract is described by a Vietnam-based ingredient supplier as a dark brown, viscous liquid with a distinct onion aroma.
Supply Chain
Value Chain
- Onion/shallot sourcing from key producing provinces (e.g., Soc Trang, Hai Duong, Ninh Thuan, Quang Ngai) → raw material handling/storage → extraction/seasoning manufacture (e.g., flavour-house savoury extracts) → B2B distribution to processed-food factories (instant noodles, sauces, snacks)
Shelf Life
- Sector reporting notes multi-month storage potential for Soc Trang shallots under certain production/handling approaches, which can reduce raw-material supply pressure for processors during marketing and distribution.
Risks
Regulatory Compliance HighIncorrect classification of onion extract as a standard food ingredient versus a food additive/flavouring (or as a mixed additive with new uses) can trigger the wrong Decree 15/2018/ND-CP pathway (self-declaration vs registration), creating a deal-breaker risk of blocked commercialization, customs delay, or forced relabeling/rework.Confirm regulatory classification and intended use with the Vietnam Food Administration (Ministry of Health) pathway; complete the appropriate Decree 15 dossier (including ISO/IEC 17025-aligned test results) before shipment and domestic sale.
Food Safety MediumSolvent-extracted oleoresin-type products may face elevated scrutiny on safety indicators and documentation; missing or outdated test results required for self-declaration/registration can lead to non-compliance or delayed clearance.Maintain an up-to-date laboratory safety data sheet/test report within the required validity window and align specifications with the Ministry of Health’s risk-based indicator expectations under Decree 15/2018/ND-CP.
Supply MediumRaw-material variability risks exist because Vietnam’s onion/shallot production is regionally concentrated (with reported pressure from pests/climate adaptation needs and intensive farming impacts), which can tighten availability or raise prices for processors during stress periods.Diversify sourcing across multiple producing provinces and maintain supplier programs that support improved agronomic practices and post-harvest storage.
Documentation Gap MediumFor imported products that fall under registration rather than self-declaration, consular-legalized Free Sale/Health Certificate requirements and dossier completeness gaps can prevent timely registration and delay market entry.Obtain required origin-country certificates early, verify consular legalization requirements, and pre-validate the full dossier against Decree 15/2018/ND-CP before booking shipments.
Sustainability
- Pressure to shift bulb-crop production toward safer/organic practices is reported in key producing areas (e.g., Soc Trang) to improve market access and reduce pest pressure.
- Intensive cultivation systems in some northern bulb-crop areas are reported to contribute to soil exhaustion, creating longer-term agronomic sustainability concerns for raw-material supply.
Labor & Social
- Smallholder income exposure to price declines at peak harvest is reported in key producing areas (e.g., Soc Trang), which can affect raw-material marketing behavior and supply consistency to processors.
Standards
- GlobalGAP (reported as requested by demanding export markets for shallot supply chains in Soc Trang)
- GMP (reported as requested by demanding export markets for shallot supply chains in Soc Trang)
FAQ
In Vietnam, does onion extract typically require a product self-declaration or registration before it can be sold?If onion extract is classified as a food additive or flavouring, Decree 15/2018/ND-CP provides pathways for product self-declaration and (for certain higher-control categories such as mixed additives with new uses or unregistered additives) product declaration registration. The correct pathway depends on classification and intended use, so importers and domestic sellers commonly confirm the category and complete the appropriate dossier before commercialization.
What documentation is commonly emphasized for Vietnam compliance when onion extract is treated as a food additive/flavouring?Decree 15/2018/ND-CP emphasizes a self-declaration form and recent food-safety test results/data sheets from a designated or ISO/IEC 17025-compliant laboratory for applicable products. Where registration applies (depending on classification), Vietnam’s rules also reference origin-country certificates such as a Free Sale or Health Certificate (with legalization requirements described in the decree’s registration provisions).
Which Vietnamese regions are most relevant for onion/shallot raw material supply linked to onion-type extracts and seasonings?MARD-linked reporting describes Vietnam onion/shallot production as concentrated in provinces including Soc Trang, Hai Duong, Ninh Thuan, and Quang Ngai, with sector reporting highlighting the Vinh Chau area (Soc Trang) as a major shallot-growing zone. These areas matter because they influence raw-material availability and quality for downstream processors and seasoning/extract manufacturers.
Which processed-food segments in Vietnam most commonly use savoury extracts like onion-type extracts?Vietnam-based flavour/extract suppliers describe supplying extracts and blended seasonings to the convenience-food industry, including instant noodles, sauces/condiments, snacks, and related processed foods. This aligns with Vietnam’s large instant noodle market as reported by the World Instant Noodles Association, which supports strong downstream demand for savoury flavour systems.
Sources
Other Onion Extract Country Markets for Supplier, Export, and Price Comparison from Vietnam
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Raw materials: Fresh Onion
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