Organic White Quinoa Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Quinoa
HS Code
100850
Last Updated
2026-10-08
Key takeaways for search and sourcing teams
  • Organic White Quinoa market coverage spans 126 countries.
  • 195 exporter companies and 383 importer companies are indexed in the global supply chain intelligence network for this product.
  • 1,436 supplier-linked transactions are summarized across the top 13 countries.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-10-08.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Organic White Quinoa

Analyze 1,436 supplier-linked transactions across the top 13 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Organic White Quinoa.

Organic White Quinoa Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Organic White Quinoa to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Organic White Quinoa: Mexico (-57.5%), Chile (+40.4%), Bolivia (+11.5%).

Organic White Quinoa Country-Level Supplier Transaction and Unit Price Summary

As of 2025-11, benchmark Organic White Quinoa country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-04, countries with visible Organic White Quinoa transaction unit prices: Ecuador (4.30 USD / kg), Peru (3.25 USD / kg).
CountryYoY ChangeTransaction Count2025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-092026-10
Peru+0.2%7023.15 USD / kg (1,000,167.621 kg)3.17 USD / kg (1,139,051.031 kg)3.11 USD / kg (607,435.71 kg)3.29 USD / kg (621,167.851 kg)3.19 USD / kg (627,135.26 kg)3.25 USD / kg (486,424.861 kg)
United States-0.1%953.62 USD / kg (139,257.414 kg)4.14 USD / kg (42,369.892 kg)2.96 USD / kg (123,682.98 kg)4.58 USD / kg (39,926.348 kg)5.63 USD / kg (59 kg)- (-)
Ecuador-6.5%142.50 USD / kg (40,060 kg)3.97 USD / kg (28,671.02 kg)2.71 USD / kg (44,610 kg)- (-)- (-)4.30 USD / kg (2,250 kg)
Mexico-57.5%1- (-)- (-)- (-)- (-)1.30 USD / kg (33 kg)- (-)
Bolivia+11.5%5363.08 USD / kg (2,677,817.501 kg)3.28 USD / kg (2,107,830.4 kg)3.35 USD / kg (1,408,809.5 kg)3.30 USD / kg (1,089,306.001 kg)- (-)- (-)
Costa Rica+0.6%495.04 USD / kg (6,857.11 kg)5.04 USD / kg (9,795.92 kg)5.04 USD / kg (5,877.56 kg)5.15 USD / kg (13,224.47 kg)- (-)- (-)
Chile+40.4%201.60 USD / kg (28,422 kg)3.22 USD / kg (17,280 kg)3.12 USD / kg (37,710 kg)3.63 USD / kg (53,208.49 kg)- (-)- (-)
Panama+0.3%112.87 USD / kg (86,280 kg)2.86 USD / kg (21,370 kg)2.86 USD / kg (25,240 kg)2.92 USD / kg (61,680 kg)- (-)- (-)
Bahamas-1- (-)- (-)- (-)2.92 USD / kg (21,320 kg)- (-)- (-)
India-1.5%3- (-)- (-)2.64 USD / kg (252 kg)- (-)- (-)- (-)
Organic White Quinoa Global Supply Chain Coverage
578 companies
195 exporters and 383 importers are mapped for Organic White Quinoa.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Organic White Quinoa, benchmark reach, and prioritize outreach by market.

Organic White Quinoa Export Supplier Intelligence, Trade Flows, and Price Signals

195 exporter companies are mapped in Tridge Supply Chain Intelligence for Organic White Quinoa. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Organic White Quinoa Verified Export Suppliers and Premium Partners

1 premium Organic White Quinoa suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Natural Origins S.A.C.
Peru
Crop Production, Food Manufacturing, Beverage Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

Organic White Quinoa Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 195 total exporter companies in the Organic White Quinoa supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Bolivia)
Latest Export Transaction: 2026-02-12
Recently Export Partner Companies: 9
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Crop Production, Food Manufacturing, Others
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, Others, Trade
Exporting Countries: Mexico, Germany, Israel, China, Netherlands, United Kingdom, France, Australia, Canada, United States
Supplying Products: Quinoa, Dried Quinoa, Quinoa Flour +5
(Peru)
Latest Export Transaction: 2026-09-02
Recently Export Partner Companies: 18
Industries: Beverage Manufacturing, Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Trade
Exporting Countries: Canada, France, Spain, Jordan, Netherlands, Italy, South Korea, Belgium, Germany, United States
Supplying Products: Coffee Bean, Dried Quinoa, Quinoa +5
(Peru)
Latest Export Transaction: 2026-09-06
Recently Export Partner Companies: 18
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade Agencies, Food Manufacturing, Food Packaging
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporting Countries: Mexico, Australia, Netherlands, Germany, United Kingdom, France, Canada, Italy, Spain, United States
Supplying Products: Canned Artichoke, Dried Quinoa, Quinoa +5
(United States)
Latest Export Transaction: 2026-09-04
Recently Export Partner Companies: 8
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
Exporting Countries: India, Germany, Italy, Spain, Costa Rica, Taiwan, China, United Kingdom, Canada, United States
Supplying Products: Quinoa, Dried Quinoa, Fresh Avocado +5
(Bolivia)
Latest Export Transaction: 2026-02-12
Recently Export Partner Companies: 7
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporting Countries: Mexico, France, Germany, Peru, China, Italy, Canada, United States, United Kingdom
Supplying Products: Quinoa, Dried Quinoa, Quinoa Meal +5
(Bolivia)
Latest Export Transaction: 2026-02-12
Recently Export Partner Companies: 9
Industries: Crop Production, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporting Countries: Canada, China, Switzerland, Italy, Netherlands, Argentina, Mexico, Spain, Germany, United States
Supplying Products: Quinoa, Cocoa Bean, Dried Quinoa +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Organic White Quinoa Global Exporter Coverage
195 companies
Exporter company count is a key signal for Organic White Quinoa supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Organic White Quinoa opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Organic White Quinoa (HS Code 100850) in 2024

For Organic White Quinoa in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Bolivia29,434,124.48 kg84,551,425.02 USD
2United States3,380,012 kg12,212,947 USD
3Netherlands3,614,097 kg11,517,650.523 USD
4Germany2,188,145 kg9,293,673.65 USD
5Spain4,288,622.505 kg8,856,449.793 USD
6Canada3,959,319 kg7,741,386.982 USD
7Italy2,017,475 kg7,325,168.494 USD
8India4,229,565 kg5,423,806.642 USD
9Slovenia247,949.014 kg1,529,719.336 USD
10Ecuador515,965.15 kg1,457,001.82 USD

Organic White Quinoa Export Trade Flow and Partner Country Summary

Track Organic White Quinoa exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Organic White Quinoa Import Buyer Intelligence, Demand Signals, and Price Benchmarks

383 importer companies are mapped for Organic White Quinoa demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Organic White Quinoa Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 383 total importer companies tracked for Organic White Quinoa. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-02-12
Recently Import Partner Companies: 2
Industries: Beverage Manufacturing, Brokers And Trade Agencies, Crop Production, Food Manufacturing, Food Packaging, Food Wholesalers, Others
Value Chain Roles: -
(United Kingdom)
Latest Import Transaction: 2026-02-12
Recently Import Partner Companies: 2
Employee Size: 101 - 500 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Philippines, Ecuador, Mexico, Vietnam, Turkiye
(United States)
Latest Import Transaction: 2026-07-24
Recently Import Partner Companies: 3
Employee Size: 101 - 500 Employees
Industries: Crop Production, Food Manufacturing, Food Packaging, Food Wholesalers
Value Chain Roles: United States
(United States)
Latest Import Transaction: 2026-09-04
Recently Import Partner Companies: 6
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing, Others
Value Chain Roles: India, Germany, Italy, Spain, Costa Rica, Taiwan, China, United Kingdom, Canada, United States
(United States)
Latest Import Transaction: 2026-02-10
Recently Import Partner Companies: 4
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers, Others
Value Chain Roles: Mexico
(Canada)
Latest Import Transaction: 2026-02-12
Recently Import Partner Companies: 1
Industries: Crop Production, Food Manufacturing, Food Packaging
Value Chain Roles: -
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
383 companies
Importer company count highlights the current depth of demand-side visibility for Organic White Quinoa.
Use Supply Chain Intelligence analytics and company profiles to identify active Organic White Quinoa buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Organic White Quinoa (HS Code 100850) in 2024

For Organic White Quinoa in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States36,876,475 kg110,759,873 USD
2Canada7,197,486.006 kg21,769,396.445 USD
3Netherlands6,086,110 kg17,657,729.689 USD
4Italy5,263,879 kg14,727,014.66 USD
5Germany4,353,217.718 kg13,866,616.362 USD
6Spain3,258,421.763 kg7,294,017.587 USD
7United Kingdom2,845,102 kg7,134,340.455 USD
8Australia2,187,542.7 kg5,634,130.253 USD
9Israel1,766,741.339 kg5,037,000 USD
10Belgium1,290,912.097 kg3,731,228.681 USD

Organic White Quinoa Import Trade Flow and Origin Country Summary

Analyze Organic White Quinoa origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Classification

Product TypeRaw Material
Product FormDry (Cleaned Grain)
Industry PositionPrimary Agricultural Product

Raw Material

Commodity GroupPseudocereal (Andean grain)
Scientific NameChenopodium quinoa Willd.
PerishabilityLow
Growing Conditions
  • Adapted to diverse agro-ecological zones, including high-altitude Andean environments
  • Cultivated from sea level up to around 4,000 meters in origin regions, with major genetic diversity in Altiplano systems
  • Performance is sensitive to frost, drought, and excessive humidity depending on variety and production zone
Main VarietiesWhite quinoa, Royal quinoa (Quinua Real), Red quinoa, Black quinoa
Consumption Forms
  • Cooked whole grain as a rice-like staple
  • Milled into flour for bakery and snack applications
  • Flakes/puffed quinoa and inclusions in cereals and bars
Grading Factors
  • Color uniformity (white segment specification)
  • Foreign matter and impurity limits
  • Moisture control for storage stability
  • Saponin removal performance (bitterness)
  • Broken grain, insect damage, and cleanliness after processing

Market

Organic white quinoa is a globally traded Andean pseudocereal positioned as a premium grain segment where certification, traceability, and consistent cleaning/low-saponin performance are central to buyer acceptance. Global production remains concentrated in the Andean region—especially Peru and Bolivia—with smaller but growing cultivation in a wider set of countries as quinoa spreads beyond its traditional origin. International trade is strongly shaped by a small set of origin supply bases, multi-step post-harvest processing (cleaning and saponin removal), and quality assurance required for organic integrity. Demand is largely import-driven in North America and Europe, with market dynamics sensitive to crop-year variability in the Andes and to certification/compliance risks.
Market GrowthGrowingbroader international adoption alongside expansion of cultivation beyond the Andes
Major Producing Countries
  • PeruOne of the principal global producers; production concentrated in high Andean regions.
  • BoliviaOne of the principal global producers; major supply base for "Royal" quinoa from southern Altiplano/salar areas.
  • EcuadorRecognized among the main Andean producer countries, though at smaller scale than Peru and Bolivia.
Major Exporting Countries
  • PeruKey export origin for cleaned/processed quinoa grain for food use.
  • BoliviaKey export origin, including organic "Royal" quinoa positioned in premium channels.
Major Importing Countries
  • United StatesMajor destination market for quinoa imports (verify latest year rankings via UN Comtrade/ITC Trade Map).
  • NetherlandsCommon EU entry and distribution point for agricultural commodities (verify latest quinoa-specific rankings via UN Comtrade/ITC Trade Map).
  • GermanySignificant EU consumer market for organic and health-positioned grains (verify latest quinoa-specific rankings via UN Comtrade/ITC Trade Map).
Supply Calendar
  • Peru:Apr, May, Jun, JulIndicative main availability/harvest window cited by Peru-focused industry sources; timing varies by region and crop year.
  • Bolivia:Apr, May, JunIndicative harvest start around late April in some crop years per industry commentary; timing varies by production zone and weather.

Specification

Major VarietiesQuinua Real (Royal quinoa), Salcedo-INIA, Kancolla, Blanca de Junín
Physical Attributes
  • White (pearly/pale) seed color for the "white quinoa" segment; typically sorted for color uniformity
  • Outer pericarp naturally contains saponins prior to processing; export grain is typically de-saponified to reduce bitterness
Compositional Metrics
  • Saponin removal performance (residual bitterness) is a key buyer-relevant quality metric for food use
  • Moisture control is a core commercial parameter for storage stability and food safety risk management
Grades
  • Codex CXS 333-2019 provides quality and safety factors for quinoa intended for human consumption (packaged or bulk)
Packaging
  • Bulk shipments commonly use lined multiwall paper sacks or woven PP bags with inner liners (segregated for organic integrity)
  • Retail packs are commonly filled from bulk at destination or by origin packers, depending on buyer channel strategy
ProcessingCleaning to remove extraneous matter and impuritiesRemoval of saponin-containing pericarp (e.g., abrasion and/or washing) followed by dryingSorting by color and size (white/red/black segmentation and size uniformity)

Supply Chain

Value Chain
  • Farm production (often smallholder/cooperative) -> harvest and threshing -> primary cleaning -> saponin removal (dehulling/abrasion and/or washing) -> drying -> optical/size sorting -> organic-segregated storage -> containerized export -> destination quality checks and/or repacking -> retail/foodservice distribution
Demand Drivers
  • Gluten-free and allergen-aware grain positioning in many consumer markets
  • Organic certification demand in premium retail and natural/health channels
  • Use as a versatile base grain in home cooking and in manufactured foods (cereals, snacks, bakery inclusions)
Temperature
  • Ambient storage with strict moisture control is critical; moisture uptake elevates spoilage, insect risk, and quality defects
  • Segregated, clean storage and handling are important for organic integrity and to reduce contamination risk
Shelf Life
  • Shelf life is generally long when kept dry and protected from pests; quality risk is driven more by moisture, infestation, and contamination than by temperature

Risks

Supply Concentration HighGlobal export supply for quinoa is heavily concentrated in the Andean region—especially Peru and Bolivia—so crop shortfalls, logistics disruptions, or policy/compliance shocks in these origins can tighten global availability and amplify price volatility for organic white quinoa.Diversify origin exposure where feasible (including smaller origins), use multi-supplier contracting, maintain organic-segregated buffer stocks, and align procurement to crop calendars with contingency coverage.
Plant Disease MediumDowny mildew (Peronospora variabilis) is widely cited in scientific literature as the most important quinoa disease and can cause severe yield losses; organic systems may face tighter constraints on control options, raising production risk in humid or conducive seasons.Prioritize resistant/tolerant varieties, strengthen seed health and field monitoring, and apply integrated disease management aligned with organic standards.
Organic Integrity MediumOrganic quinoa supply chains require segregation, documentation, and credible certification; risks include commingling with conventional grain, residue contamination, inconsistent certification controls, and documentation gaps that can trigger rejections or delisting in strict import markets.Implement end-to-end traceability, supplier audits, certificate verification, and residue/contaminant testing programs; require documented organic handling plans through storage and transport.
Food Safety MediumAs a dry grain traded in bulk, quinoa can face contamination risks (e.g., foreign matter, pests, hygiene lapses during washing/drying, and potential mycotoxin or microbiological concerns depending on handling); failures can lead to recalls or import detentions.Use Codex-aligned specifications, validated cleaning/drying controls, hygienic design in processing, and routine testing and inspection at origin and destination.
Sustainability
  • Climate vulnerability in Andean production zones (e.g., drought, frost, extreme rainfall variability) with implications for yield variability and exportable surplus
  • Soil health and erosion risks where expansion/intensification reduces fallow periods or increases pressure on fragile highland ecosystems
  • Biodiversity and genetic resource stewardship for quinoa landraces and production systems in origin regions
Labor & Social
  • Smallholder and indigenous community participation is central in core origin regions; buyer requirements can shift compliance costs and bargaining power
  • Documented public debate around quinoa export booms affecting local affordability and producer livelihoods, highlighting the need for responsible sourcing and community outcomes
  • Organic certification and audit readiness shape market access; weak traceability increases integrity and reputational risk across the chain

FAQ

What does “processed quinoa” mean in international standards?Codex describes processed quinoa as quinoa grain that has been cleaned, had the saponin-containing outer layer removed, and then been sorted (for example by color and size) so it is suitable for human consumption and can be traded in bulk or packaged form.
Which countries are the main global producers of quinoa?FAO materials consistently identify the Andean region as the core production base, with Bolivia, Peru, and Ecuador recognized among the main producer countries.
Why does organic quinoa require extra supply-chain controls compared with conventional quinoa?Because maintaining organic status depends on verified certification and preventing commingling or contamination across storage, processing (including washing/abrasion and drying), and transport, buyers typically require stronger traceability, segregation, and documentation than for conventional grain.
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Parent product: Quinoa
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