Parent Product
Bell Pepper Paste
Raw Materials
Fresh Bell Pepper
HS Code
200599
Last Updated
2026-05-09
Key takeaways for search and sourcing teams
- India Paprika Paste market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for India are summarized.
- 2 export partner companies and 0 import partner companies are mapped for Paprika Paste in India.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-09.
Paprika Paste Export Supplier Intelligence, Price Trends, and Trade Flows in India
2 export partner companies are tracked for Paprika Paste in India. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Paprika Paste export intelligence in India, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200599.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Paprika Paste in India
5 sampled Paprika Paste transactions in India include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Paprika Paste sampled transaction unit prices by date in India: 2026-02-27: 1.31 USD / kg, 2025-12-09: 1.60 USD / kg, 2025-10-27: 1.60 USD / kg, 2025-09-12: 1.81 USD / kg, 2025-08-11: 1.35 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-27 | GRE** ****** ***** ******* ** ***** *** ************* ***** **** ** ****** ***** ********************* | 1.31 USD / kg | (India) | (Jordan) | |
| 2025-12-09 | GRE** **** ****** ***** ***** ***** **** * ******** | 1.60 USD / kg | (India) | (Philippines) | |
| 2025-10-27 | GRE** **** ****** ***** ***** ***** **** * ******** | 1.60 USD / kg | (India) | (Philippines) | |
| 2025-09-12 | GRE** **** ****** ***** ***** ***** **** * ******** | 1.81 USD / kg | (India) | (Philippines) | |
| 2025-08-11 | GRE** **** ****** ***** ***** ***** **** * ******** | 1.35 USD / kg | (India) | (Philippines) |
Top Paprika Paste Export Suppliers and Companies in India
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Paprika Paste in India. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(India)
Latest Export Transaction: 2026-04-07
Industries: Others
Value Chain Roles: Trade
(India)
Latest Export Transaction: 2026-04-07
Sales Revenue: USD Over 1B
Industries: Animal ProductionFood ManufacturingFood PackagingBeverage ManufacturingOthers
Value Chain Roles: Distribution / WholesaleTradeFarming / Production / Processing / PackingRetailFood Manufacturing
India Export Partner Coverage
2 companies
Total export partner company count is a core signal of India export network depth for Paprika Paste.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Paprika Paste partner concentration, capacity signals, and trade relevance in India.
Annual Export Value, Volume, and Supplier Market Size for Paprika Paste in India (HS Code 200599)
Analyze 3 years of Paprika Paste export volume and value in India to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 17,143,884 | 39,874,358 USD |
| 2023 | 17,503,139 | 43,316,392 USD |
| 2022 | 20,297,435 | 41,966,207 USD |
Top Destination Markets for Paprika Paste Exports from India (HS Code 200599) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Paprika Paste exports from India.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 10,727,770 | 25,947,110.907 USD |
| 2 | Canada | 1,272,590 | 3,253,954.073 USD |
| 3 | United Kingdom | 1,228,116 | 3,022,474.579 USD |
| 4 | Australia | 502,256 | 1,268,939.709 USD |
| 5 | United Arab Emirates | 589,505 | 1,149,176.599 USD |
Paprika Paste Import Buyer Intelligence and Price Signals in India: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Paprika Paste in India. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Paprika Paste in India (HS Code 200599)
Track 3 years of Paprika Paste import volume and value in India to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 527,564 | 1,331,679 USD |
| 2023 | 297,797 | 713,176 USD |
| 2022 | 375,115 | 878,797 USD |
Top Origin Supplier Countries Supplying Paprika Paste to India (HS Code 200599) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Paprika Paste to India.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 159,849 | 360,628.817 USD |
| 2 | Peru | 67,723 | 214,165.292 USD |
| 3 | United Arab Emirates | 140,909 | 181,005.715 USD |
| 4 | South Korea | 41,478 | 110,713.434 USD |
| 5 | Italy | 25,572 | 105,721.779 USD |
Classification
Product TypeProcessed Food
Product FormPaste
Industry PositionValue-Added Spice / Culinary Paste Product
Market
Paprika paste in India sits within a broader, export-capable chilli processing ecosystem, with India shipping large volumes of spices and spice products globally. Chilli sourcing and primary processing infrastructure is notably concentrated around Andhra Pradesh’s Guntur region, where the Spices Board established a dedicated Spices Park with chilli processing, warehousing, and cold storage facilities. Paprika/chilli paste manufacturing is typically positioned as a value-added output for domestic food manufacturing and for export channels that already handle chilli powders and related spice products. Market access and brand reputation for Indian chilli-derived processed products can be strongly influenced by contaminant/residue scrutiny in overseas markets (e.g., ethylene oxide findings in Indian spice mix products reported by regulators).
Market RoleDomestic producer with export-oriented spice processing base
Domestic RoleIngredient-style culinary paste used by food manufacturers and foodservice; overlaps operationally with India’s chilli/spice processing sector
SeasonalityRaw chilli supply is seasonal, but year-round processing/output is supported by storage and exporter warehousing/cold storage practices in key hubs.
Specification
Physical Attributes
- Color intensity and stability are key acceptance attributes for paprika-style paste used as a visual colorant/flavor base in processed foods.
- Uniform particle size/texture and absence of foreign matter are practical buyer requirements for industrial culinary pastes.
Compositional Metrics
- India’s FSSAI product standards for culinary pastes/sauces specify minimum total soluble solids and acidity (as acetic acid) benchmarks; paprika/chilli paste marketed as a culinary paste/sauce is typically formulated to meet these thresholds.
- FSSAI standards for culinary pastes/sauces prohibit added color (natural or synthetic) except caramel, making dye-adulteration a compliance red flag for chilli-derived paste products.
Packaging
- For products marketed under FSSAI’s culinary paste/sauce standard, rigid containers are expected to be well filled (not less than 90% of water capacity) as specified in the standard.
- Bulk industrial formats commonly use sealed food-grade containers suitable for traceable lot/batch management.
Supply Chain
Value Chain
- Chilli sourcing (major growing centers) → cleaning/sorting → grinding/pulping → cooking/acidification to culinary-paste specifications → heat treatment (pasteurization/hot-fill) → packaging → domestic distribution and/or export shipment
- Cluster model: Guntur-region processing and storage infrastructure supports cleaning/grading/packing and export linkages for chilli-derived products.
Temperature
- Finished paste quality is sensitive to prolonged heat exposure; storage and transit typically emphasize cool, dry conditions to reduce color/flavor degradation risk.
- Where used for export/industrial supply, controlled storage and documented handling conditions support compliance and buyer audits.
Atmosphere Control
- Oxygen/light exposure management is relevant for color stability in paprika-style products; packaging choices often aim to minimize oxidation risk.
Shelf Life
- Shelf life depends on heat treatment, acidity, packaging integrity, and microbial controls; non-conformities can trigger rejection in regulated import markets.
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighInternational regulatory findings of ethylene oxide in Indian-manufactured spice mix products (reported by Hong Kong’s Centre for Food Safety) highlight a deal-breaker market-access risk for chilli-derived processed products (including paprika/chilli paste) if residues/contaminants are detected, triggering recalls, import holds, or intensified testing.Implement residue-control and sterilization controls across storage/processing, validate with accredited lab testing, and maintain export-ready documentation (CoA/traceability) aligned to destination-market requirements.
Regulatory Compliance MediumPaprika/chilli paste imported into India can face clearance delays or rejection if FSSAI FICS documentation is incomplete or if labeling/ingredient documentation is inconsistent with the submitted dossier, because consignments undergo document scrutiny and may be sampled/tested before NOC issuance.Align shipment documentation to FSSAI’s import checklist (e.g., Bill of Entry, CoO, ingredient list, product label) and run pre-arrival document review to reduce query loops.
Food Safety MediumChilli supply chains in India have a documented history of economically motivated adulteration in chilli powders (e.g., Sudan dyes reported in studies), which can translate into elevated buyer scrutiny and reputational risk for chilli-derived processed products if controls are weak.Adopt robust supplier approval, incoming raw material testing for illegal dyes/residues, and maintain product integrity controls consistent with FSSAI restrictions on added color in culinary pastes/sauces (except caramel).
Plant Disease MediumChilli production risk in India includes serious viral disease pressure such as chilli leaf curl virus (ChiLCV), which can drive yield losses and upstream price volatility, affecting paprika/chilli paste input costs and supply continuity.Diversify procurement across multiple growing regions, use contracted supply where feasible, and maintain buffer inventory via safe storage to smooth seasonal and disease-related shocks.
Logistics MediumPaprika/chilli paste in bulk formats is relatively freight-sensitive; sea freight volatility and routing disruption can materially affect landed costs and delivery reliability for exporters shipping from India.Use forward freight planning (multi-carrier options), specify packaging and palletization that reduces damage risk, and maintain lead-time buffers for high-uncertainty lanes.
Sustainability
- Pesticide-residue management and sterilization/fumigation method selection are sustainability and compliance themes for chilli-derived processed products.
- Water stewardship and on-farm resilience matter in chilli-growing regions supplying processors (supply continuity risk for paste manufacturers).
Labor & Social
- Smallholder livelihood exposure to chilli price volatility and storage constraints in major trading hubs (e.g., Guntur) can affect raw material availability and contracting stability.
Standards
- FSSC 22000
- BRCGS
- HACCP
- ISO 22000
FAQ
What key Indian standard applies if paprika/chilli paste is marketed as a culinary paste or sauce in India?FSSAI’s product standards for “Culinary Pastes / Fruits and Vegetable Sauces (other than tomato and soya sauce)” set minimum total soluble solids and acidity (as acetic acid) for culinary paste/sauce products, and restrict added color (caramel may be used, but other added colors are not permitted).
Which documents are commonly required to import paprika/chilli paste into India under FSSAI’s import clearance process?FSSAI’s Food Imports Manual lists core documents such as the Bill of Entry, Country of Origin Certificate, Bill of Lading, FSSAI import license, invoice, packing list, ingredient list, and product label for food import consignments.
What is the single biggest market-access risk for exporting Indian chilli-derived processed products like paprika/chilli paste?A critical risk is failing residue/contaminant expectations in destination markets, as shown by regulators reporting ethylene oxide findings in some Indian-manufactured spice mix products, which can lead to recalls and intensified controls on Indian spice-derived shipments.
How does FSSAI clear imported food consignments at Indian ports of entry?FSSAI clears imported foods through the Food Import Clearance System (FICS), integrated with Customs ICEGATE, using document scrutiny, visual inspection, and risk-based sampling/testing; conforming shipments receive a No Objection Certificate (NOC) and non-conforming shipments receive a Non-Conforming Report (NCR).
Sources
Other Paprika Paste Country Markets for Supplier, Export, and Price Comparison from India
Compare Paprika Paste supplier coverage, trade flows, and price benchmarks across countries related to India.
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Related Paprika Paste Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Paprika Paste.
Parent product: Bell Pepper Paste
Raw materials: Fresh Bell Pepper
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