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Paprika Paste Suppliers & Prices in Peru — Market Overview 2026

Parent Product
Bell Pepper Paste
Raw Materials
Fresh Bell Pepper
HS Code
200599
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Peru are summarized.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-27.

Paprika Paste Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Peru

3 export partner companies are tracked for Paprika Paste in Peru. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Paprika Paste export intelligence in Peru, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200599.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.

Sample Export Supplier & Manufacturer Transaction Records for Paprika Paste in Peru

5 sampled Paprika Paste transactions in Peru include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Paprika Paste sampled transaction unit prices by date in Peru: 2025-12-22: 1.10 USD / kg, 2025-11-11: 1.97 USD / kg, 2025-10-31: 1.81 USD / kg, 2025-10-22: 6.68 USD / kg, 2025-10-22: 0.62 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-22PEP*** **** **** ********** ****** **** * **** *** ***** ** *** ******** ** ** **** ** *** ***** ***** ******* ******* ******** * ****** ******************** ***1.10 USD / kg (Peru) (United States)
2025-11-11PAS** **** ********** ****** ********* *** ***** ** *** ******** * * **** ** *** **** ***** *** ******* ******* **** ****** ****** ******* ***** ******************* ***1.97 USD / kg (Peru) (United States)
2025-10-31BOX ********* ** ***** ** * **** *** *** ******* ****** ********* ** * **** ******** *** **** ********* ** * **** ******** *** ********* ****** ****** ***** ** **** ******** *** ******** ***** ****** ***** ** * **** ******** *** ****** ****** ***** ** * **** ******** *** ********* ****** ****** ***** ** **** ******** *** ******** ***** ****** ***** ** * **** ******** ** ** * * ** ** * ******* **** ****** ******* *******1.81 USD / kg (Peru) (United States)
2025-10-22SIN******* * ****** ** ******** ***** *******6.68 USD / kg (Peru) (Chile)
2025-10-22PAN*** ******** ********** ***** ************ *** **** *************** **** *************** **** ********* ******** ******* ******* ****** ****** ***** *************** ****** ** *** ************** ****** ***** ************* ** ****** ***** ***************0.62 USD / kg (Peru) (United States)
These 5 rows are a sample — join Tridge to see Paprika Paste transactions in Peru
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Top Paprika Paste Export Suppliers, Manufacturers, and Companies in Peru

Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Paprika Paste in Peru. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Peru)
Latest Export Transaction: 2026-08-27
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places, Grocery Stores
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail, Trade
(Peru)
Latest Export Transaction: 2026-08-27
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Peru)
Latest Export Transaction: 2026-08-27
Industries: Others
Value Chain Roles: Distribution / Wholesale
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Peru Export Partner Coverage
3 companies
Total export partner company count is a core signal of Peru export network depth for Paprika Paste.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Paprika Paste partner concentration, capacity signals, and trade relevance in Peru.

Annual Export Value, Volume, and Supplier Market Size for Paprika Paste in Peru (HS Code 200599)

Analyze 2 years of Paprika Paste export volume and value in Peru to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2023115,755,340256,297,048 USD
2022139,979,299292,935,527 USD
Sourcing diagnosis
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Paprika Paste Import Buyer Intelligence and Price Signals in Peru: Buyers, Demand, and Trade Partners

Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Paprika Paste buyer demand, partner density, and downstream channels in Peru.

Annual Import Value, Volume, and Demand Size for Paprika Paste in Peru (HS Code 200599)

Track 2 years of Paprika Paste import volume and value in Peru to assess demand growth and market momentum.
YearVolumeValue
2023112,719369,277 USD
2022174,176349,527 USD
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Classification

Product TypeProcessed Food
Product FormPaste
Industry PositionValue-added Processed Vegetable Product

Market

Paprika paste in Peru sits upstream of the country’s broader Capsicum (paprika-type) value chain, where Peru has documented export activity in paprika products (dried and powdered) and related processing. For paprika paste specifically, product is typically positioned as a cooking base/condiment for retail and foodservice, and as a semi-finished input for further sauce or prepared-food manufacturing. Compliance for industrialized foods is anchored by Peru’s DIGESA health surveillance and Registro Sanitario framework, with export sanitary certification available when required by destination buyers/authorities. Key execution risks concentrate on food-safety testing outcomes (contaminants/adulteration controls typical for paprika products) and on climate-driven supply volatility affecting Capsicum raw material availability.
Market RoleProducer and exporter of paprika (Capsicum annuum) inputs; paprika paste is a processed derivative with clearer product presence in export/diaspora channels than in publicly reported Peru domestic market statistics
Domestic RoleCondiment/cooking ingredient and B2B input within Peru’s processed-food and foodservice ecosystem (market size not verifiably quantified in public sources reviewed)

Specification

Primary VarietyCapsicum annuum (paprika-type red pepper)
Physical Attributes
  • Red/orange color intensity (buyer-specific visual or instrumental color specs)
  • Smooth paste texture with controlled seed/skin content
  • Absence of burnt/fermented off-notes
Compositional Metrics
  • pH control and salt content management for shelf stability (spec depends on process: hot-fill vs retort vs aseptic)
  • Total soluble solids / viscosity controls for consistency (B2B specs vary by end use)
Grades
  • Retail pack vs industrial bulk (e.g., jars/tubs vs aseptic bags/drums) with different QC tolerances and microbiological specifications
Packaging
  • Glass jars (retail)
  • Plastic jars or tubs (retail/foodservice)
  • Aseptic bag-in-box or bag-in-drum (industrial)
  • Drums/pails (industrial)

Supply Chain

Value Chain
  • Capsicum sourcing (paprika-type red pepper) → washing/sorting → thermal cooking/roasting (as applicable) → milling/pulping → formulation (salt/acid/spices) → pasteurization/sterilization (process-dependent) → filling (hot-fill/retort/aseptic) → labeling/case packing → domestic distribution and/or export
Temperature
  • Shelf-stable distribution is feasible when validated thermal processing and sealed packaging are used; opened product is typically refrigerated to slow spoilage.
Shelf Life
  • Shelf life is driven by thermal process validation, packaging integrity, and formulation (pH/salt); buyer specs commonly require lot-level COAs for microbiology and key contaminants.
Freight IntensityHigh
Transport ModeSea

Risks

Food Safety HighPaprika-derived products face elevated trade-disruption risk from contaminant and adulteration findings (e.g., aflatoxin B1 alerts in paprika powder and historical enforcement focus on illegal dyes in imported spices/ingredients). A positive finding can trigger border rejections, market withdrawals, or heightened testing that effectively blocks shipments until corrective actions are proven.Implement a validated supplier-approval program and routine pre-shipment testing for mycotoxins and adulterants; require COAs by lot and retain counter-samples for dispute resolution.
Regulatory Compliance MediumFor Peru market placement, industrialized foods are subject to DIGESA sanitary registration and health surveillance; gaps in registration status, product identity, or labeling alignment can block commercialization and delay import clearance.Confirm DIGESA Registro Sanitario pathway and label compliance early; align formulation/additives documentation to the DS N° 007-98-SA framework and maintain an importer/distributor document checklist.
Climate MediumPeru’s coastal climate variability associated with ENSO conditions can disrupt Capsicum supply and logistics (rainfall/flooding impacts) and introduce quality variability that propagates into paste manufacturing yields and safety controls.Diversify sourcing across producing departments and maintain buffer inventory for export programs; tighten incoming raw-material QC during anomalous climate periods flagged by national monitoring.
Logistics MediumPaprika paste is freight-intensive in bulk and retail formats; ocean freight volatility and port/route disruptions can materially impact landed costs and service levels for time-committed retail programs.Use flexible incoterms and freight hedging where possible; pre-book capacity for peak periods and qualify alternative packaging formats (aseptic vs jars) to optimize cube/weight.
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS Food Safety (buyer-dependent)

FAQ

What is the single biggest compliance blocker for selling packaged paprika paste in Peru?For industrialized, packaged foods marketed in Peru, the key blocker is not having the required sanitary registration (Registro Sanitario) under Peru’s DIGESA framework (DS N° 007-98-SA). Without the appropriate registration and compliant labeling, commercialization can be blocked or delayed.
Which Peruvian authorities are most relevant to paprika paste trade and compliance?DIGESA (Ministry of Health) is central for sanitary surveillance and the Registro Sanitario framework for industrialized foods, and it also provides official sanitary export certification functions. SENASA is relevant where phytosanitary certification applies for regulated plant products, depending on destination rules and product classification.
What food-safety risk most commonly triggers paprika-related trade disruption in stringent markets?A leading disruption risk is a positive finding for contaminants or adulteration in paprika-derived products—such as aflatoxin alerts reported in paprika powder and enforcement attention to illegal dyes historically linked to imported spices. These findings can trigger border actions or intensified controls that delay or stop shipments until corrective evidence is provided.

Sources

Other Paprika Paste Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Peru

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Related Paprika Paste Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Paprika Paste.
Parent product: Bell Pepper Paste
Raw materials: Fresh Bell Pepper
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