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Paprika Paste Suppliers & Prices in Mexico — Market Overview 2026

Parent Product
Bell Pepper Paste
Raw Materials
Fresh Bell Pepper
HS Code
200599
Last Updated
2026-08-11
Key takeaways for search and sourcing teams
  • Mexico Paprika Paste market intelligence page includes 0 premium suppliers & manufacturers.
  • 0 sampled export transactions for Mexico are summarized.
  • 0 export partner companies (including manufacturers) and 3 import partner companies are mapped for Paprika Paste in Mexico.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-11.

Paprika Paste Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Mexico

0 export partner companies are tracked for Paprika Paste in Mexico. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.

Annual Export Value, Volume, and Supplier Market Size for Paprika Paste in Mexico (HS Code 200599)

Analyze 3 years of Paprika Paste export volume and value in Mexico to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202440,349,34393,529,106 USD
202341,189,77197,320,359 USD
202241,271,51794,263,447 USD

Top Destination Markets for Paprika Paste Exports from Mexico (HS Code 200599) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Paprika Paste exports from Mexico.
RankCountryVolumeValue
1United States38,914,93290,138,867 USD
2Spain339,0721,074,552 USD
3Australia193,989513,085 USD
4El Salvador178,191365,705 USD
5Germany177,582311,131 USD
Sourcing diagnosis
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Paprika Paste Import Buyer Intelligence and Price Signals in Mexico: Buyers, Demand, and Trade Partners

3 import partner companies are tracked for Paprika Paste in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Paprika Paste in Mexico

5 sampled Paprika Paste import transactions in Mexico provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Paprika Paste sampled import transaction unit prices by date in Mexico: 2025-12-16: 2.07 USD / kg, 2025-12-05: 8.44 USD / kg, 2025-08-20: 2.26 USD / kg, 2025-08-01: 8.68 USD / kg, 2025-08-01: 8.68 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-16SAL** ** ******** ****2.07 USD / kg (-) (-)-
2025-12-05PAS** ** ******** ** ******8.44 USD / kg (-) (-)-
2025-08-20SAL** ** ******** ****2.26 USD / kg (-) (-)-
2025-08-01PAS** ** ******** ****** *****8.68 USD / kg (-) (-)-
2025-08-01PAS** ** ******** ****** *****8.68 USD / kg (-) (-)-

Top Paprika Paste Buyers, Importers, and Demand Partners in Mexico

Review leading buyer profiles and compare them with 3 total import partner companies tracked for Paprika Paste in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Mexico)
Latest Import Transaction: 2026-07-11
Industries: Freight Forwarding And IntermodalLand TransportOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(Mexico)
Latest Import Transaction: 2026-07-11
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Mexico)
Latest Import Transaction: 2026-07-11
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Mexico Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Paprika Paste in Mexico.
Use Supply Chain Intelligence analytics and company profiles to identify active Paprika Paste importers, distributors, and buyer networks in Mexico.

Annual Import Value, Volume, and Demand Size for Paprika Paste in Mexico (HS Code 200599)

Track 3 years of Paprika Paste import volume and value in Mexico to assess demand growth and market momentum.
YearVolumeValue
20244,320,23713,536,291 USD
20234,106,34611,669,587 USD
20223,443,9909,721,802 USD

Top Origin Supplier Countries Supplying Paprika Paste to Mexico (HS Code 200599) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Paprika Paste to Mexico.
RankCountryVolumeValue
1United States3,348,20710,350,216 USD
2Spain687,7252,377,461 USD
3Peru150,176582,979 USD
4Italy29,84797,781 USD
5Thailand58,09860,055 USD
Export diagnosis
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Price data
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Classification

Product TypeProcessed Food
Product FormPaste
Industry PositionProcessed vegetable product (ingredient/condiment base)

Market

Paprika paste in Mexico sits within a broader Capsicum-based processed foods segment (pepper pastes, sauces, and cooking bases) supported by domestic chili pepper production tracked in official SIAP agricultural statistics. Consumer-facing packs must comply with Mexico’s NOM-051 prepackaged food labeling requirements, which COFEPRIS enforces and has used as a basis for immobilizing non-compliant imported products. For exports, upstream raw material quality control (especially mold risk in dried peppers/paste inputs) is a critical issue for U.S.-bound trade given FDA Import Alert 24-11 (DWPE) covering dried peppers from Mexico, including “pepper, sweet, dried or paste.” Buyers commonly expect lot-level documentation (specifications, ingredient statement, and certificates of analysis) to manage compliance and audit risk.
Market RoleDomestic processor and consumer market with export exposure (notably U.S. import controls affecting pepper paste/dried pepper-derived inputs)
Domestic RoleUsed as a flavor/color base in sauces, cooking pastes, and prepared foods; sold in both retail and foodservice/B2B formats
Market GrowthNot Mentioned

Specification

Physical Attributes
  • Uniform red color and absence of visible mold/foreign matter are critical acceptance attributes for pepper paste inputs and finished product
  • Consistent viscosity/paste texture is important for dosing in food manufacturing and for consumer usability
Compositional Metrics
  • Key buyer checks commonly include moisture/solids and microbiological parameters (exact limits are buyer- and destination-specific)
Packaging
  • Retail: glass jars or bottles for cooking pastes/sauces
  • Foodservice/industrial: larger cans, pails, or drums; documentation (ingredient list and lot code) supports traceability

Supply Chain

Value Chain
  • Pepper raw material sourcing (fresh or dried) → cleaning/sorting → milling/blending → cooking/thermal processing → filling/closing → post-process checks (e.g., seal integrity, lot coding) → distribution
Temperature
  • Shelf-stable pepper pastes/sauces rely on thermal processing and hermetic packaging for ambient distribution; once opened, many products require refrigeration (per label instructions)
Shelf Life
  • Shelf-life is highly sensitive to post-process contamination control, seal integrity, and adherence to storage instructions after opening
Freight IntensityMedium
Transport ModeMultimodal

Risks

Food Safety HighU.S.-bound trade faces a severe disruption risk from FDA enforcement actions: FDA Import Alert 24-11 authorizes Detention Without Physical Examination for dried peppers from Mexico, and explicitly covers categories including “pepper, sweet, dried or paste,” with the alert history tied to excessive mold findings. This creates a high likelihood of holds, testing costs, and potential refusals if lots are not demonstrably compliant.Implement supplier approval and incoming-lot screening for mold/quality defects on dried pepper/paste inputs; maintain COAs and, for U.S. shipments, prepare for private lab evidence packages to support release when detained.
Labor and Human Rights MediumForced labor/child labor exposure has been identified as a risk in Mexico’s chile pepper sector supply chains, creating potential customer delisting and contractual non-compliance risk for buyers with responsible-sourcing requirements.Run targeted social compliance due diligence for chile pepper supply chains (worker interviews, grievance mechanisms, recruitment fee screening) and require corrective-action transparency from suppliers.
Regulatory Compliance MediumMexico market access risk exists for packaged paprika paste if NOM-051 labeling requirements are not met; COFEPRIS and PROFECO have immobilized imported products in retail settings for labeling non-compliance.Conduct pre-import label legal review against NOM-051, including ingredient list, nutrition declaration, and front-of-pack elements; keep Spanish label files and formulation specs aligned.
Food Safety MediumMicrobiological contamination risk remains relevant for Capsicum products; FDA surveillance sampling of hot peppers found Salmonella positives in imported product including Mexico-grown peppers, underscoring the need for strong preventive controls in pepper supply chains and processing environments.Apply validated preventive controls (sanitation, environmental monitoring where relevant, and verified kill-steps for shelf-stable products) and ensure supplier food-safety controls for pepper raw materials.
Logistics MediumBorder inspection delays and compliance holds (especially for pepper-derived products subject to heightened scrutiny) can cause delivery failures for retail promotions and manufacturing production schedules.Build buffer lead times for cross-border shipments, pre-align documentation packets (label, COA, origin docs), and diversify lanes/brokers experienced with food/COFEPRIS workflows.
Sustainability
  • Agrochemical management and residue control in Capsicum supply chains
  • Water stewardship in irrigated pepper production zones
  • Packaging waste management for glass/metal retail formats and industrial pails/drums
Labor & Social
  • Forced labor and child labor risk has been specifically flagged in Mexico’s chile pepper sector supply chains in U.S. Department of Labor ILAB communications; supplier due diligence and remediation capability are material for buyers.
  • Migrant and indigenous agricultural worker vulnerability is a documented social risk theme in Mexico’s agricultural labor context.
Standards
  • HACCP

FAQ

What labeling rule should paprika paste comply with if it is sold as a prepackaged food in Mexico?For consumer-facing prepackaged product sold in Mexico, labeling should comply with NOM-051 (as modified and published in Mexico’s Diario Oficial), which COFEPRIS enforces; non-compliant imported products have been immobilized in retail operations for NOM-051 issues.
What is the most critical trade-disruption risk for exporting pepper paste/paprika paste from Mexico to the United States?The most acute risk is U.S. FDA enforcement under Import Alert 24-11, which allows detention without physical examination for dried peppers from Mexico and explicitly includes “pepper, sweet, dried or paste,” creating a high probability of holds unless strong evidence of compliance is available.
Which additive types commonly appear in Mexico-market pepper sauces/pastes that are relevant when formulating paprika paste?Mexico-market pepper sauces commonly list acidulants (e.g., citric acid), thickeners (e.g., xanthan gum/guar gum), and preservatives (e.g., potassium sorbate and sodium benzoate) on ingredient statements; any additives used must be declared on the label and be compliant with applicable rules and buyer specifications.

Sources

Other Paprika Paste Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Mexico

Compare Paprika Paste supplier coverage, trade flows, and price benchmarks across countries related to Mexico.
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Related Paprika Paste Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Paprika Paste.
Parent product: Bell Pepper Paste
Raw materials: Fresh Bell Pepper
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