Parent Product
Camembert Cheese
HS Code
040690
Last Updated
2026-07-15
Key takeaways for search and sourcing teams
- Pasteurized Milk Camembert Cheese market coverage spans 135 countries.
- 71 exporter companies and 66 importer companies are indexed in the global supply chain intelligence network for this product.
- 252 supplier-linked transactions are summarized across the top 6 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 1; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-07-15.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Pasteurized Milk Camembert Cheese
Analyze 252 supplier-linked transactions across the top 6 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Pasteurized Milk Camembert Cheese.
Pasteurized Milk Camembert Cheese Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Pasteurized Milk Camembert Cheese to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Pasteurized Milk Camembert Cheese: Germany (+26.0%), Netherlands (+19.6%), Belarus (-6.9%).
Pasteurized Milk Camembert Cheese Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Pasteurized Milk Camembert Cheese country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Pasteurized Milk Camembert Cheese transaction unit prices: France (14.94 USD / kg), Germany (12.00 USD / kg), Denmark (11.84 USD / kg).
| Country | YoY Change | Transaction Count | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France | +5.0% | 168 | 15.57 USD / kg (1,584 kg) | 15.15 USD / kg (6,084.9 kg) | 14.65 USD / kg (6,637.5 kg) | 14.64 USD / kg (9,432.6 kg) | 14.69 USD / kg (6,616.2 kg) | 14.94 USD / kg (18,885.6 kg) | ||||||
| Germany | +26.0% | 18 | 10.96 USD / kg (1,568 kg) | 17.60 USD / kg (2,714.4 kg) | 16.41 USD / kg (2,714.4 kg) | - (-) | 17.46 USD / kg (1,512 kg) | 12.00 USD / kg (228 kg) | ||||||
| Netherlands | +19.6% | 12 | - (-) | 11.90 USD / kg (4,680 kg) | 11.98 USD / kg (1,800 kg) | 9.21 USD / kg (12,502 kg) | 10.70 USD / kg (3,240 kg) | - (-) | ||||||
| Denmark | +2.8% | 44 | 12.14 USD / kg (8,089.5 kg) | 12.53 USD / kg (10,075.8 kg) | 12.41 USD / kg (2,852.25 kg) | 12.77 USD / kg (3,247 kg) | 12.04 USD / kg (2,352 kg) | 11.84 USD / kg (3,192 kg) | ||||||
| Belarus | -6.9% | 3 | - (-) | 9.81 USD / kg (-) | 11.33 USD / kg (96.24 kg) | - (-) | - (-) | - (-) | ||||||
| Poland | - | 7 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Pasteurized Milk Camembert Cheese Global Supply Chain Coverage
137 companies
71 exporters and 66 importers are mapped for Pasteurized Milk Camembert Cheese.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Pasteurized Milk Camembert Cheese, benchmark reach, and prioritize outreach by market.
Pasteurized Milk Camembert Cheese Export Supplier Intelligence, Trade Flows, and Price Signals
71 exporter companies are mapped in Tridge Supply Chain Intelligence for Pasteurized Milk Camembert Cheese. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Pasteurized Milk Camembert Cheese Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 71 total exporter companies in the Pasteurized Milk Camembert Cheese supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(France)
Latest Export Transaction: 2026-06-29
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: South Korea
Supplying Products: Camembert Cheese, Pasteurized Milk Camembert Cheese
(Germany)
Latest Export Transaction: 2026-06-15
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Ukraine
Supplying Products: Camembert Cheese, Brie Cheese, Pasteurized Milk Camembert Cheese
(France)
Latest Export Transaction: 2026-06-15
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Uganda
Supplying Products: Camembert Cheese, Flavored Wine, Pasteurized Milk Camembert Cheese +1
(Hungary)
Latest Export Transaction: 2026-06-15
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Ukraine
Supplying Products: Camembert Cheese, American Cheese, Cheddar Cheese +2
(Poland)
Latest Export Transaction: 2026-06-15
Employee Size: 501 - 1000 Employees
Industries: Others
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Ukraine
Supplying Products: Camembert Cheese, Brie Cheese, Blue Veined Cheese +2
(France)
Latest Export Transaction: 2026-06-15
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Ukraine
Supplying Products: Brie Cheese, Camembert Cheese, Blue Veined Cheese +5
Pasteurized Milk Camembert Cheese Global Exporter Coverage
71 companies
Exporter company count is a key signal for Pasteurized Milk Camembert Cheese supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Pasteurized Milk Camembert Cheese opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Pasteurized Milk Camembert Cheese (HS Code 040690) in 2024
For Pasteurized Milk Camembert Cheese in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 737,774,138.112 kg | 4,211,116,497.527 USD |
| 2 | Italy | 217,024,720 kg | 2,609,661,122.166 USD |
| 3 | Germany | 417,419,804 kg | 2,222,965,223.524 USD |
| 4 | Ireland | 247,445,587.313 kg | 1,223,545,693.976 USD |
| 5 | Greece | 122,656,101 kg | 1,038,059,425.26 USD |
| 6 | United States | 207,838,543 kg | 1,011,187,018 USD |
| 7 | Denmark | 153,793,228.112 kg | 835,721,785.979 USD |
| 8 | New Zealand | 190,258,902 kg | 835,285,954.083 USD |
| 9 | United Kingdom | 125,057,873.196 kg | 776,890,017.793 USD |
| 10 | Switzerland | 58,265,847.154 kg | 723,115,600.317 USD |
Pasteurized Milk Camembert Cheese Export Trade Flow and Partner Country Summary
Track Pasteurized Milk Camembert Cheese exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Pasteurized Milk Camembert Cheese Import Buyer Intelligence, Demand Signals, and Price Benchmarks
66 importer companies are mapped for Pasteurized Milk Camembert Cheese demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Pasteurized Milk Camembert Cheese Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 66 total importer companies tracked for Pasteurized Milk Camembert Cheese. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Ukraine)
Latest Import Transaction: 2026-06-15
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(Sri Lanka)
Latest Import Transaction: 2026-06-15
Industries: Food WholesalersOthers
Value Chain Roles: -
(Ukraine)
Latest Import Transaction: 2026-06-15
Industries: Food Wholesalers
Value Chain Roles: -
(Ukraine)
Latest Import Transaction: 2025-07-25
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: -
(Ukraine)
Latest Import Transaction: 2026-06-15
Industries: Food Wholesalers
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-06-15
Industries: Land TransportOthers
Value Chain Roles: -
Global Importer Coverage
66 companies
Importer company count highlights the current depth of demand-side visibility for Pasteurized Milk Camembert Cheese.
Use Supply Chain Intelligence analytics and company profiles to identify active Pasteurized Milk Camembert Cheese buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Pasteurized Milk Camembert Cheese (HS Code 040690) in 2024
For Pasteurized Milk Camembert Cheese in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 658,577,513.513 kg | 4,538,749,778.826 USD |
| 2 | United States | 178,906,040 kg | 1,739,637,367 USD |
| 3 | Italy | 297,408,611.598 kg | 1,599,338,980.795 USD |
| 4 | United Kingdom | 193,337,480.082 kg | 1,354,394,600.133 USD |
| 5 | Belgium | 211,969,819.717 kg | 1,243,683,094.066 USD |
| 6 | Netherlands | 229,704,270.691 kg | 1,117,060,884.598 USD |
| 7 | Japan | 169,667,027 kg | 807,930,850.88 USD |
| 8 | Mexico | 128,840,000.239 kg | 655,432,899 USD |
| 9 | Greece | 120,254,871 kg | 616,495,637.156 USD |
| 10 | Sweden | 106,892,643.532 kg | 580,636,401.796 USD |
Pasteurized Milk Camembert Cheese Import Trade Flow and Origin Country Summary
Analyze Pasteurized Milk Camembert Cheese origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Pasteurized Milk Camembert Cheese
Pasteurized Milk Camembert Cheese Monthly Wholesale Supplier Price Summary by Country
Monthly Pasteurized Milk Camembert Cheese wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-12, countries with visible Pasteurized Milk Camembert Cheese wholesale unit prices: Ukraine (3.13 USD / kg).
| Country | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ukraine | - | - | 3.16 USD / kg | 3.15 USD / kg | 3.13 USD / kg | - |
Pasteurized Milk Camembert Cheese Wholesale Price Competitiveness by Major Exporting Countries
Compare Pasteurized Milk Camembert Cheese wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Ukraine | 3.15 USD / kg | 3.13 USD / kg | 3.17 USD / kg | - |
Latest Pasteurized Milk Camembert Cheese Wholesale Export Price Updates
Use the latest 1 Pasteurized Milk Camembert Cheese wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-01-01 | Сир ******* ****** ********* **** **** ** ***** * ******* **** | 1.72 USD / kg |
Classification
Product TypeProcessed Food
Product FormChilled
Industry PositionValue-Added Dairy Product
Market
Pasteurized-milk Camembert is a chilled, soft surface-ripened cheese traded primarily as a branded or private-label specialty dairy product. While Camembert has a strong origin association with France, “Camembert-style” pasteurized products are manufactured across major dairy-processing regions, especially in Europe and North America. Cross-border trade is shaped by short chilled shelf life, cold-chain reliability, and food-safety expectations for ready-to-eat soft cheeses. In global trade data, flows are typically captured within broader “cheese and curd” categories rather than Camembert-specific customs lines, so product-level precision often depends on buyer specs and brand labeling rather than HS codes alone.
Market GrowthNot Mentioned
Major Producing Countries
- FranceTraditional origin and major producer of Camembert-style soft cheeses; also a reference point for style and labeling.
- GermanyMajor cheese-producing country; produces and trades soft-ripened cheeses within the European market.
- NetherlandsLarge dairy-processing and cheese-trading hub in Europe; soft cheeses included in broader cheese production and export flows.
- United StatesSignificant domestic dairy processing with local production of Camembert-style soft-ripened cheeses alongside imports.
Major Exporting Countries
- GermanyMajor global cheese exporter (HS 0406 as a proxy category for chilled cheese trade flows).
- NetherlandsMajor cheese exporter and EU distribution hub (HS 0406 proxy).
- FranceKey exporter of specialty cheeses; Camembert-style products typically move within broader cheese trade categories.
- IrelandExport-oriented dairy sector with significant cheese exports (HS 0406 proxy).
- New ZealandMajor dairy exporter; cheese exports are significant in global trade (HS 0406 proxy).
Major Importing Countries
- United StatesLarge import market for cheese (HS 0406 proxy), including premium chilled specialty segments.
- United KingdomSignificant cheese import market (HS 0406 proxy), with strong demand for soft-ripened styles in retail.
- GermanyLarge intra-European cheese import market and re-distribution point (HS 0406 proxy).
- JapanHigh-value cheese import market with demand for European-style specialty cheeses (HS 0406 proxy).
Specification
Physical Attributes
- Soft, surface-ripened (bloomy rind) cheese with a white mold rind and a creamy interior that softens as it matures
- Typically sold as small rounds; quality is sensitive to mechanical damage and temperature abuse during distribution
Compositional Metrics
- Buyer specifications commonly reference moisture/texture targets, salt balance, and fat expression conventions (e.g., fat in dry matter on labels in some markets)
- Microbiological criteria and environmental monitoring expectations are particularly important for ready-to-eat soft cheeses
Grades
- Commercial quality is usually managed through brand/private-label specifications rather than a single universal international grade
- Geographical indication schemes exist for certain Camembert designations, but pasteurized-milk Camembert-style products are typically sold under standard brand labeling rather than GI compliance
Packaging
- Waxed paper or foil wraps and retail cartons; rigid or semi-rigid retail packs to protect the rind in chilled distribution
- Pack designs often aim to manage continued ripening while limiting odor transfer and physical damage
ProcessingContinues to ripen after packing; time-temperature history strongly influences texture, flavor development, and sellable windowReady-to-eat profile increases the importance of hygienic design, sanitation, and control of post-process contamination risks
Supply Chain
Value Chain
- Milk collection and standardization -> pasteurization -> starter and ripening culture addition -> coagulation (rennet) -> molding and whey drainage -> dry salting/brining -> surface inoculation and controlled ripening -> packaging -> refrigerated distribution
Demand Drivers
- Premiumization in chilled dairy (specialty cheese boards, entertaining, and at-home consumption)
- Foodservice and deli usage where consistent pasteurized supply and predictable ripening performance are valued
- Retail private-label growth using standardized specifications and high-throughput dairy manufacturing
Temperature
- Requires continuous refrigerated storage and transport; temperature abuse accelerates ripening and shortens the sellable window
- Ripening is managed under controlled conditions at origin; downstream cold-chain management is critical to prevent over-ripening and food-safety risk escalation
Atmosphere Control
- Packaging and headspace management can influence surface mold behavior and moisture loss; approaches vary by brand and market requirements
Shelf Life
- Shelf life is inherently limited for chilled soft-ripened cheeses and is highly dependent on ripening stage at packing and cold-chain control
- Retail handling practices (stock rotation, display temperature discipline) materially affect shrink and consumer eating quality
Risks
Food Safety HighReady-to-eat soft cheeses are particularly sensitive to post-process contamination risks (notably Listeria monocytogenes), which can trigger recalls, import detentions, and brand damage in multiple markets. Even with pasteurized milk, contamination can occur after pasteurization through the processing environment, making environmental monitoring and sanitation controls critical for global trade acceptance.Implement robust HACCP, hygienic zoning, environmental Listeria monitoring, validated sanitation, and strict cold-chain controls aligned with Codex guidance for milk products and Listeria in ready-to-eat foods.
Shelf Life Limitation MediumCamembert continues to ripen after packing; small deviations in time-temperature history can cause over-ripening, texture breakdown, and increased shrink, especially in long-distance exports.Ship at an appropriate maturity stage, use validated packaging/ripening profiles, and enforce retailer cold-chain discipline with temperature logging.
Input Cost Volatility MediumMilk, feed, and energy price volatility can materially affect manufacturing cost and pricing for chilled cheeses, contributing to procurement risk and margin pressure for exporters and importers.Use diversified milk sourcing, hedging/contracting strategies where available, and cost-plus or indexed agreements for key customers.
Regulatory Compliance MediumLabeling and compliance requirements (allergen declarations for milk, origin claims, GI-related terms, and additive permissions) vary by market and can constrain product positioning and cross-border movement.Maintain market-specific label libraries, verify claims with legal review, and align additive use with Codex GSFA and destination-country rules.
Animal Health And Trade Disruption MediumTransboundary animal disease events affecting dairy herds can disrupt milk availability and trigger trade restrictions or heightened border controls for dairy products, impacting supply continuity and logistics.Maintain approved alternative origin options, monitor official animal health notifications, and keep documentation ready for veterinary and import-control checks.
Sustainability
- Dairy greenhouse gas emissions (enteric methane) and manure management are central ESG themes for milk-based products
- On-farm resource efficiency (feed sourcing, water use, nutrient runoff) and increasing buyer requirements for traceability and sustainability reporting
- Packaging footprint and waste-management expectations for chilled retail formats
Labor & Social
- Animal welfare auditing and compliance expectations in dairy supply chains
- Farm and plant labor availability, occupational safety, and contractor management in large-scale dairy processing
FAQ
If this Camembert uses pasteurized milk, why is food safety still a major trade risk?Pasteurization reduces hazards in raw milk, but ready-to-eat soft cheeses can still be contaminated after pasteurization from the processing environment. That is why Codex emphasizes hygienic design, sanitation, and monitoring for pathogens such as Listeria monocytogenes in dairy plants producing ready-to-eat foods.
What is the main logistics challenge when exporting pasteurized-milk Camembert?The product keeps ripening after packing, so time and temperature control during refrigerated transport and retail handling strongly affect texture, flavor, and the sellable window. Consistent cold-chain management is therefore central to export performance and quality outcomes.
Which certifications are commonly expected from Camembert exporters supplying major retailers?Many buyers look for HACCP-based food safety management and a GFSI-benchmarked certification scheme (commonly including standards such as BRCGS, IFS, or FSSC 22000). These expectations align with broader international buyer requirements for audited food safety systems in chilled ready-to-eat foods.
Sources
Pasteurized Milk Camembert Cheese Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Pasteurized Milk Camembert Cheese market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Germany, France, Italy, Netherlands, United Kingdom, Belgium, New Zealand, Ireland, United States, Poland, Spain, Denmark, Japan, Austria, China, Philippines, Australia, Greece, United Arab Emirates, Vietnam, Sweden, Switzerland, Mexico, Uzbekistan, Canada, Cyprus, Czechia, Luxembourg, Slovakia, Lithuania, Saudi Arabia, Bulgaria, Estonia, Nicaragua, Romania, Latvia, Portugal, Ecuador, Turkiye, Finland, Hungary, India, South Korea, Chile, Uruguay, Egypt, Morocco, Croatia, South Africa, Jordan, Costa Rica, Ukraine, Slovenia, Brazil, Kuwait, Serbia, Norway, Bosnia and Herzegovina, Dominican Republic, Israel, Honduras, Kazakhstan, Indonesia, El Salvador, Malaysia, Thailand, Andorra, Albania, Armenia, Argentina, Azerbaijan, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belarus, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Cuba, Ethiopia, Fiji, Gabon, Gambia, Guatemala, Hong Kong, Iran, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nepal, Oman, Panama, Peru, Pakistan, Paraguay, Qatar, Singapore, Senegal, Swaziland, Togo, Tunisia, Tanzania, Uganda, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Pasteurized Milk Camembert Cheese Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Pasteurized Milk Camembert Cheese.
Parent product: Camembert Cheese
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