Sub Product
Basil Pesto, Tomato Pesto
Raw Materials
Fresh Basil Leaf, Fresh Garlic, Olive Oil, Parmesan Cheese, +1
HS Code
210390
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
- United States Pesto market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for United States are summarized.
- 72 export partner companies (including manufacturers) and 15 import partner companies are mapped for Pesto in United States.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-09.
Pesto Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United States
72 export partner companies are tracked for Pesto in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Pesto export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210390.
Scatter points are sampled from 20.3% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Pesto in United States
5 sampled Pesto transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Pesto sampled transaction unit prices by date in United States: 2026-03-18: 6.27 USD / kg, 2026-03-12: 0.40 USD / kg, 2026-02-19: 16.73 USD / kg, 2026-02-18: 16.67 USD / kg, 2026-02-04: 7.52 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-03-18 | [소스* *** **** ** ********** ***** ***** ***** | 6.27 USD / kg | (United States) | (South Korea) | |
| 2026-03-12 | [향신***** ** **************** ***** | 0.40 USD / kg | (United States) | (South Korea) | |
| 2026-02-19 | PES** **** ******* ** ** ************* **** ****** * ****** ********** ******** ****** ****** | 16.73 USD / kg | (United States) | (Costa Rica) | |
| 2026-02-18 | PES** **** ******* ** ** ************* **** ****** * ****** ********** ******** ****** ****** | 16.67 USD / kg | (United States) | (Costa Rica) | |
| 2026-02-04 | SAL** ***** ***** ***** *** ******* | 7.52 USD / kg | (United States) | (Costa Rica) |
Top Pesto Export Suppliers, Manufacturers, and Companies in United States
Review leading exporter profiles and benchmark them against 72 total export partner companies tracked for Pesto in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-05-09
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(United States)
Latest Export Transaction: 2026-05-09
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(United States)
Latest Export Transaction: 2026-05-09
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-05-09
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-05-09
Industries: Others
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-05-09
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
United States Export Partner Coverage
72 companies
Total export partner company count is a core signal of United States export network depth for Pesto.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Pesto partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Pesto in United States (HS Code 210390)
Analyze 3 years of Pesto export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 568,812,734 | 1,737,723,001 USD |
| 2023 | 563,116,231 | 1,687,326,335 USD |
| 2022 | 572,585,792 | 1,597,545,367 USD |
Top Destination Markets for Pesto Exports from United States (HS Code 210390) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Pesto exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 193,409,141 | 625,345,555 USD |
| 2 | Mexico | 131,015,054 | 318,052,465 USD |
| 3 | Saudi Arabia | 25,915,933 | 71,253,891 USD |
| 4 | Chile | 17,538,837 | 43,879,872 USD |
| 5 | Japan | 7,218,971 | 38,261,447 USD |
Pesto Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
15 import partner companies are tracked for Pesto in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 19.5% of the full transaction dataset.
Sample Import Transaction and Price Records for Pesto in United States
5 sampled Pesto import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Pesto sampled import transaction unit prices by date in United States: 2026-04-24: 3.15 USD / kg, 2026-03-23: 5.23 USD / kg, 2026-02-27: 1.28 USD / kg, 2026-02-27: 0.93 USD / kg, 2026-02-13: 1.53 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-24 | CRE*** ***** ***** ********** ****** ************************ ************ | 3.15 USD / kg | (-) | (-) | - | |
| 2026-03-23 | DEE* ***** ******* *** | 5.23 USD / kg | (-) | (-) | - | |
| 2026-02-27 | ORG**** ******* *** ****** *** ****** ***** ***** **** | 1.28 USD / kg | (-) | (-) | - | |
| 2026-02-27 | BAS** ***** ***** *** ***** ***** ***** *** ******* ***** ***** *** | 0.93 USD / kg | (-) | (-) | - | |
| 2026-02-13 | RED ***** ****** *** ***** ****** ******* | 1.53 USD / kg | (-) | (-) | - |
Top Pesto Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 15 total import partner companies tracked for Pesto in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-05-09
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-05-09
Employee Size: 51 - 100 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-05-09
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(United States)
Latest Import Transaction: 2026-05-09
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(United States)
Latest Import Transaction: 2026-05-09
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Import Transaction: 2026-05-09
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
United States Import Partner Coverage
15 companies
Import partner company count highlights demand-side visibility for Pesto in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Pesto importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Pesto in United States (HS Code 210390)
Track 3 years of Pesto import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 731,869,066 | 2,072,467,580 USD |
| 2023 | 696,231,791 | 1,886,699,590 USD |
| 2022 | 804,382,920 | 1,886,423,433 USD |
Top Origin Supplier Countries Supplying Pesto to United States (HS Code 210390) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Pesto to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 137,242,209.524 | 467,424,334 USD |
| 2 | Mexico | 180,550,743 | 464,597,409 USD |
| 3 | Italy | 151,113,723 | 303,502,566 USD |
| 4 | Thailand | 55,863,276 | 135,934,986 USD |
| 5 | China | 56,175,920 | 117,964,355 USD |
Classification
Product TypeProcessed Food
Product FormPrepared sauce (jarred shelf-stable and refrigerated variants)
Industry PositionValue-Added Packaged Food (Condiment/Sauce)
Market
Pesto in the United States is a mainstream condiment/sauce sold in both shelf-stable jars and refrigerated “fresh” formats, with product profiles centered on basil, oils, cheese, garlic, and nuts. The market is a large consumption market supplied by a mix of domestic/co-manufactured products and imported Italian-style pestos and ingredients. Because pesto commonly contains major allergens (notably milk and tree nuts), allergen labeling and cross-contact controls are central to market access and retailer acceptance. Imported pesto and ingredients are governed by FDA import controls such as Prior Notice, food facility registration (where applicable), and FSMA Foreign Supplier Verification Programs (FSVP).
Market RoleLarge consumer market with mixed domestic manufacturing and imports
Domestic RoleRetail and foodservice condiment/sauce category with national brands and private label; both shelf-stable and refrigerated offerings are common
Specification
Primary VarietyBasil pesto (Genovese-style; often marketed with Italian basil / DOP-PDO claims on imported products)
Secondary Variety
- Tomato (rosso) pesto variants
- Dairy-free/vegan pesto variants
- Nut-alternative (e.g., almond/walnut) pesto variants
- Truffle-flavored pesto variants
Physical Attributes
- Bright green color is a key quality cue for basil pesto
- Oil separation can occur in oil-forward formulations; mixing instructions are common
Compositional Metrics
- Shelf-stable products rely on validated formulation/process controls (e.g., acidification and/or thermal processing) where required to manage microbial hazards
- Refrigerated products typically emphasize fresh herb flavor and require cold-chain control
Packaging
- Glass jars with hermetic closures (shelf-stable or refrigerated, depending on process)
- Plastic tubs for refrigerated pesto
- Retail-ready labels requiring English ingredient and allergen declarations
Supply Chain
Value Chain
- Ingredient sourcing (basil, oils, cheese, nuts, garlic) → blending/grinding → process control (acidification and/or thermal step where applicable) → filling & sealing → finished-goods storage (ambient or refrigerated) → retail/foodservice distribution
Temperature
- Refrigerated pesto requires continuous cold-chain handling through distribution and retail display
- Shelf-stable pesto is typically distributed ambient but may still require temperature abuse controls to protect quality
Shelf Life
- Refrigerated pesto generally has shorter usable life after opening and is more sensitive to temperature excursions than shelf-stable pesto
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighShelf-stable pesto formulations (oil-rich and potentially low-acid, depending on recipe) can pose severe microbial hazards if not properly acidified and/or thermally processed; when pesto is processed as an acidified food or low-acid canned food (LACF), FDA requires establishment registration and scheduled process filing, and noncompliance can block U.S. market access.Determine regulatory product category (acidified vs LACF vs refrigerated), use a qualified process authority where needed, validate critical parameters (e.g., pH/heat), and complete FDA registration/process filings when applicable.
Allergen Labeling HighPesto commonly contains major allergens (notably milk from cheese and tree nuts such as pine nuts/walnuts/almonds), and labeling or packaging errors can trigger recalls, retailer delisting, and import refusal/detention.Implement robust allergen control and label reconciliation programs; verify label compliance against FDA allergen requirements and ensure correct tree-nut type declaration where applicable.
Regulatory Compliance MediumImported pesto is subject to FDA import requirements (e.g., Prior Notice, facility registration where applicable, and FSMA FSVP importer responsibilities); documentation gaps can result in holds, delays, or refusal.Maintain a pre-shipment compliance checklist (Prior Notice, facility registration verification, FSVP records readiness) and align entry data with product labeling and process category.
Forced Labor Compliance MediumIf any ingredient or packaging component is linked to forced labor—especially with Xinjiang/XUAR exposure—CBP may detain goods under UFLPA unless the importer can rebut the presumption with supply-chain evidence.Map ingredient and packaging supply chains to tier-2/3 where feasible, screen suppliers against UFLPA Entity List exposure, and keep auditable provenance documentation.
Logistics MediumRefrigerated pesto SKUs are sensitive to cold-chain breaks; temperature abuse can increase spoilage risk and heighten food-safety exposure, causing rejects and shrink in U.S. distribution.Use validated cold-chain SOPs (reefer setpoints, time-temperature monitoring, distribution audits) and align shelf-life to realistic domestic distribution timelines.
Sustainability
- Ingredient-origin integrity and authenticity controls (e.g., premium basil/cheese/oil claims) are often part of retailer and importer due diligence for pesto supply chains
- Packaging footprint considerations (glass jars, cold-chain energy for refrigerated SKUs) can influence buyer sustainability assessments
Labor & Social
- Forced-labor compliance screening may be required for any upstream inputs with China/Xinjiang exposure risk; CBP can detain goods under UFLPA if forced-labor links are suspected
Standards
- BRCGS Global Standard Food Safety
- SQF (Safe Quality Food) Program
- FSSC 22000
FAQ
What are the core U.S. import compliance requirements that commonly apply to pesto shipments entering the United States?Imported pesto is generally subject to FDA Prior Notice, applicable food facility registration requirements, and FSMA Foreign Supplier Verification Program (FSVP) responsibilities for the FSVP importer. FDA may also examine shipments at the port of entry and assess whether labeling (including allergen declarations) meets U.S. requirements.
When would a pesto product need FDA acidified-food or low-acid canned food (LACF) registration and scheduled process filing?If the pesto is processed/packed as an acidified food or a thermally processed low-acid canned food in hermetically sealed containers, FDA establishment registration and scheduled process filing requirements may apply. Whether this applies depends on the product’s formulation and process category, so suppliers typically confirm the category and filing obligations as part of process validation.
Why is allergen labeling treated as a high-risk issue for pesto in the U.S. market?Many pesto products contain major allergens such as milk (from cheese) and tree nuts (from pine nuts, walnuts, or almonds). U.S. law requires major allergens to be declared on the label, and labeling or packaging errors can lead to recalls and loss of market access.
Sources
Other Pesto Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United States
Compare Pesto supplier coverage, trade flows, and price benchmarks across countries related to United States.
All related country market pages: Italy, Vietnam, Spain, Kuwait, Netherlands, United Kingdom, Greece, Ukraine, France, Nicaragua, Poland, Malaysia, Portugal, Russia, Philippines, South Africa, Australia, Costa Rica, Switzerland, Canada, Lithuania, Germany, China, Argentina, Hong Kong, Thailand, Belgium, Mexico, Japan, South Korea, Ecuador, Saudi Arabia, Indonesia, Sweden, Austria, Panama, United Arab Emirates, Hungary, Uzbekistan, Ireland, Brazil, Latvia, Guatemala, Czechia, Singapore, Oman, Romania, India, Croatia, Finland, Denmark, Turkiye, Estonia, Norway, New Zealand, Slovakia, Bulgaria, Egypt, Peru, Kazakhstan, Serbia, Armenia, Jamaica, Dominican Republic, Chile, El Salvador, Honduras, Andorra, Albania, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Cuba, Cyprus, Ethiopia, Fiji, Gabon, Gambia, Israel, Iran, Iceland, Jordan, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nepal, Pakistan, Paraguay, Qatar, Slovenia, Senegal, Swaziland, Togo, Tunisia, Tanzania, Uganda, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Pesto Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Pesto.
Sub products: Basil Pesto, Tomato Pesto
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