스페인 절인 무 공급업체 및 가격 — 마켓 오버뷰 2026

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절인 다이콘 무, 단무지

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신선 무

최종 업데이트

2026-06-17

서치 및 소싱 팀을 위한 핵심 요약

스페인의 절인 무 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
스페인에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
스페인의 절인 무에 대해 수출 파트너 기업 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-17.

스페인 내 절인 무 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

스페인의 절인 무에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스페인에서의 절인 무 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

절인 무의 스페인 샘플 수출 공급업체 거래 기록

스페인의 절인 무 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

스페인의 절인 무 샘플 거래 단가(일자별): 2025-12-07: 1.24 USD / kg, 2025-12-07: 1.59 USD / kg, 2025-12-01: 1.60 USD / kg, 2025-12-01: 1.24 USD / kg, 2025-10-09: 1.56 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-07	PRE**** ********	1.24 USD / kg	(스페인)	(미국)
2025-12-07	PRE**** ********	1.59 USD / kg	(스페인)	(미국)
2025-12-01	PRE**** ********	1.60 USD / kg	(스페인)	(미국)
2025-12-01	PRE**** ********	1.24 USD / kg	(스페인)	(미국)
2025-10-09	PRE**** ********	1.56 USD / kg	(스페인)	(미국)

Classification

Product TypeProcessed Food

Product FormPickled

Industry PositionProcessed Vegetable Product

Market

Pickled radish in Spain is a niche processed-vegetable item primarily sold through international/Asian grocery retail, foodservice suppliers, and online specialty channels. Market access is governed by EU food law applied in Spain, with compliance focused on ingredients/additives authorization, labeling in Spanish, and traceability. Availability is generally year-round due to shelf-stable packaging and import-driven supply. Commercial risk is dominated by regulatory non-compliance outcomes (detention, withdrawal, and potential RASFF notifications) rather than agricultural seasonality.

Market RoleImport-dependent niche consumer market within the EU single market

Domestic RoleSpecialty retail and foodservice ingredient; limited mainstream household penetration

Market GrowthNot Mentioned

SeasonalityYear-round availability driven by shelf-stable processing and import supply rather than domestic harvest seasonality.

Specification

Primary VarietyDaikon (white radish) used for Asian-style pickled radish products

Physical Attributes

Uniform cut (slices/sticks) with minimal breakage
Crisp texture (firm bite) without excessive softening
Brine clarity and absence of gas formation or swollen packs

Compositional Metrics

Controlled acidity (pH) for product stability
Salt level and sweetness balanced to target style profile

Grades

Retail vs foodservice pack specifications (cut size, drained weight, brine ratio)

Packaging

Glass jars with brine/vinegar
Plastic tubs for chilled channels
Vacuum packs or pouches for foodservice use

Supply Chain

Value Chain

Raw radish sourcing → washing/peeling/cutting → salting and/or brining → acidified pickling → filling and sealing → (optional) pasteurization → labeling (Spanish/EU) → importer distribution → retail/foodservice

Temperature

Ambient distribution is typical for sealed, shelf-stable packs; chilled distribution is used for some fresh-pack/tub formats

Shelf Life

Shelf-life is primarily driven by seal integrity, pH control, and hygienic filling; bulging/leaking packs are key rejection triggers

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with EU requirements (labeling in Spanish/EU format, unapproved additives or incorrect additive use, incomplete ingredient declarations, or weak traceability) can lead to detention, withdrawal, and potential RASFF notifications impacting continuity of supply into Spain.Run a pre-shipment compliance review against EU labeling (Reg. 1169/2011), additive authorization (Reg. 1333/2008), hygiene/HACCP controls, and traceability (Reg. 178/2002); align label artwork and ingredient/additive statements with the Spanish importer-of-record.

Food Safety MediumInadequate control of acidification and hygienic filling (pH/processing deviations, seal failures) can trigger spoilage complaints or safety concerns and lead to recalls or delisting in Spain’s retail and foodservice channels.Control critical parameters (pH, salt, heat treatment where used), validate shelf-life, and use verified HACCP plans with documented monitoring and corrective actions.

Logistics MediumFreight-rate volatility and heavy packaging (notably glass) can materially affect landed cost and retail price competitiveness for a water-weighted product, increasing the risk of margin compression and program instability.Optimize pack format (e.g., pouches where feasible), improve container utilization, and use contracted freight/forwarder agreements for program volumes.

Sustainability

Packaging and waste footprint (glass/plastic packs and brine disposal) is a buyer scrutiny point in EU retail
Salt/brine effluent handling in processing can be a site-level environmental compliance focus

Labor & Social

Supplier due diligence may focus on migrant/temporary labor conditions in horticulture and food processing operations supplying Spain/EU retail
No widely documented product-specific controversy is uniquely associated with pickled radish in Spain; conduct standard social compliance checks for the specific supplier and origin

Standards

BRCGS Food Safety
IFS Food
ISO 22000
FSSC 22000

FAQ

Which rules typically govern labeling and additive compliance for pickled radish sold in Spain?Spain applies EU food law. Labeling is primarily governed by EU Regulation (EU) No 1169/2011, and food additive authorization/conditions of use are set under EU Regulation (EC) No 1333/2008.

What is the main deal-breaker risk for importing pickled radish into Spain?The biggest risk is regulatory non-compliance (labeling, additive use, and traceability), which can result in detention or withdrawal and may be flagged through the EU’s RASFF system.

What traceability level is typically expected for pickled radish placed on the Spanish market?EU General Food Law expects traceability that allows the business to identify suppliers and customers (one step back/one step forward) and to support withdrawals or recalls if needed.