스리랑카 절인 무 공급업체 및 가격 — 마켓 오버뷰 2026

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절인 다이콘 무, 단무지

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신선 무

최종 업데이트

2026-06-23

서치 및 소싱 팀을 위한 핵심 요약

스리랑카의 절인 무 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
스리랑카에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
스리랑카의 절인 무에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-23.

스리랑카의 절인 무 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

스리랑카의 절인 무에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

절인 무의 스리랑카 샘플 수입 거래 및 가격 기록

스리랑카의 절인 무 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

스리랑카의 절인 무 샘플 수입 거래 단가(일자별): 2025-12-09: 0.96 USD / kg, 2025-11-10: 1.70 USD / kg, 2025-10-08: 4.25 USD / kg, 2025-09-03: 0.91 USD / kg, 2025-08-13: 0.85 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-09	RAD* ****	0.96 USD / kg	(-)	(-)	-
2025-11-10	RAD* *****	1.70 USD / kg	(-)	(-)	-
2025-10-08	DRI *** ****	4.25 USD / kg	(-)	(-)	-
2025-09-03	PIC** *** ** *****	0.91 USD / kg	(-)	(-)	-
2025-08-13	ED ****** * ** ** *****	0.85 USD / kg	(-)	(-)	-

스리랑카 내 상위 절인 무 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 스리랑카의 절인 무에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(스리랑카)

최근 수입 거래: 2026-05-23

산업군: 기타

밸류체인 역할: 유통 / 도매

스리랑카 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 스리랑카의 절인 무 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 스리랑카에서 활동 중인 절인 무 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormPickled / Preserved (packaged)

Industry PositionProcessed Food Product (Preserved vegetables)

Market

Pickled radish in Sri Lanka is a packaged processed-vegetable product sold primarily for domestic consumption (retail and foodservice). For imported packaged foods, border control and release are shaped by Ministry of Health Food Control Administration Unit (FCAU) import inspection procedures and Sri Lanka’s Food Act framework. Labeling compliance (including required language presentation and importer/origin declarations) is a practical gatekeeper for clearance and on-shelf eligibility. The product is typically freight-sensitive because it is relatively heavy for its value (often shipped in jars or pouches), so ocean freight volatility can materially affect landed cost.

Market RoleImport-dependent consumer market (no widely documented export prominence for pickled radish)

Domestic RolePackaged condiment/side-dish category for domestic retail and foodservice

Specification

Physical Attributes

Uniform cut size (slices/batons) with firm/crisp texture
Clean brine with minimal sediment; absence of softening and discoloration
Container integrity (no leakage, swelling, or cap defects)

Compositional Metrics

Acidification control (product pH control appropriate for pickled vegetables)
Salt concentration and sweetness balance aligned to product style
Declared additive list and INS/name presentation consistent with Sri Lanka labeling expectations for imported packaged foods

Packaging

Common retail formats: glass jars, PET jars, or sealed pouches with tamper evidence
Imported packaged foods require compliant labeling (e.g., common name presentation and importer/origin details as applicable under Sri Lanka labeling rules)

Supply Chain

Value Chain

Overseas processor/packer → ocean freight → Port of Colombo clearance (Customs + FCAU food control) → importer/wholesaler → retail and foodservice distribution

Temperature

Typically shipped and stored as ambient shelf-stable product; avoid prolonged high-heat exposure that can degrade texture and color
Refrigeration is commonly required after opening (consumer/foodservice handling)

Shelf Life

Shelf-life and date marking are central to import clearance; ensure clear manufacturing and expiry/best-before marking on pack
Batch/lot coding supports traceability during importer or authority checks

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliant packaged-food labeling for Sri Lanka (e.g., missing required language presentation and/or missing importer/origin declarations where applicable) can trigger detention, mandatory relabeling, delayed release, or rejection during border food control.Run a pre-shipment label and document review with the Sri Lanka importer against current Ministry of Health FCAU guidance and the latest labeling regulation requirements; keep final label artwork and translations controlled and versioned.

Shelf Life MediumImported foods are subject to shelf-life/date-marking expectations at entry; insufficient remaining shelf life or unclear manufacture/expiry marking can delay clearance or force rework.Ship with sufficient remaining shelf life buffer and ensure clear, durable printing of manufacture and expiry/best-before dates plus lot code on each consumer unit and outer carton.

Logistics MediumBecause pickled radish is heavy and often shipped in glass/PET with brine, ocean freight volatility and damage risk (breakage/leaks) can erode margin and create claims/disputes.Use export-grade secondary packaging (dividers, shrink, corner protection), specify palletization standards, and negotiate insurance/claims terms; consider lighter packaging formats where commercially acceptable.

Food Safety MediumAcidification and preservative controls are critical for pickled vegetables; deviations (pH, salt, preservative levels) can lead to spoilage, consumer complaints, or regulatory action.Require COA with pH and key microbiological parameters per lot; ensure additive use aligns with Codex GSFA and is correctly declared on the label.

Sustainability

Packaging waste (glass/plastic) and brine effluent management expectations in supplier facilities (importer ESG screening may request evidence)

Standards

HACCP
ISO 22000

FAQ

Which Sri Lankan authorities are most relevant for importing packaged pickled radish?For packaged foods, Sri Lanka’s Ministry of Health Food Control Administration Unit (FCAU) implements the border food import control procedure. If the item is treated as a regulated plant product for quarantine purposes, the Department of Agriculture Plant Quarantine procedures may also apply; your importer should confirm the correct control path before shipping.

What labeling issues most commonly create clearance risk for imported pickled vegetables in Sri Lanka?Label non-compliance is a major risk: packaged foods must follow Sri Lanka’s Food Act framework and labeling regulations, including required language presentation and imported-food identifiers (such as importer and origin details where applicable). A pre-shipment label check with the Sri Lanka importer is the most practical way to prevent detention or relabeling at the port.

Is a phytosanitary certificate required to import pickled radish into Sri Lanka?The Department of Agriculture’s NPQS guidance highlights phytosanitary certificates as a key document for regulated plant imports. Pickled radish is a processed packaged food and is commonly managed under food import control, but classification can vary; confirm with the Sri Lanka importer and relevant authorities whether plant quarantine documentation is required for the specific product and HS classification.