페루 절인 무 공급업체 및 가격 — 마켓 오버뷰 2026

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절인 다이콘 무, 단무지

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신선 무

최종 업데이트

2026-06-29

서치 및 소싱 팀을 위한 핵심 요약

페루의 절인 무 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
페루에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
페루의 절인 무에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-29.

페루의 절인 무 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

페루의 절인 무에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 96.4%에서 샘플링되었습니다.

절인 무의 페루 샘플 수입 거래 및 가격 기록

페루의 절인 무 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

페루의 절인 무 샘플 수입 거래 단가(일자별): 2026-05-27: 1.43 USD / kg, 2026-05-14: 3.07 USD / kg, 2026-05-14: 1.85 USD / kg, 2026-05-14: 3.99 USD / kg, 2026-04-22: 4.75 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-05-27	SUS * *** ** * *** *** ******* *	1.43 USD / kg	(-)	(-)	-
2026-05-14	-	3.07 USD / kg	(-)	(-)	-
2026-05-14	-	1.85 USD / kg	(-)	(-)	-
2026-05-14	-	3.99 USD / kg	(-)	(-)	-
2026-04-22	NAB* **** ***** ******************** ** ***** ***** *** *** * *** ********* *** *** * ** **** ***** ** **** **** ** *** **************	4.75 USD / kg	(-)	(-)	-

페루 내 상위 절인 무 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 페루의 절인 무에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(페루)

최근 수입 거래: 2026-05-29

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 음료 제조작물 생산식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

페루 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 페루의 절인 무 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 페루에서 활동 중인 절인 무 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormPickled / Preserved

Industry PositionValue-Added Processed Vegetable Product

Market

Pickled radish in Peru is a niche processed-vegetable product primarily consumed in Asian-cuisine use cases (e.g., side dishes and accompaniments in Korean-style meals) and is most plausibly supplied through imports rather than domestic industrial production. Demand is concentrated in urban centers and channels that serve imported foods (specialty retailers and foodservice distributors). Market access depends more on processed-food compliance (labeling, additive compliance, and importer documentation readiness) than on agricultural seasonality. Ocean freight to Peru (typically via the Port of Callao) and landed-cost volatility can materially affect retail availability and pricing for this bulky, relatively low unit-value item.

Market RoleImport-dependent consumer niche market

Domestic RoleNiche condiment/side-dish product for ethnic retail and foodservice; limited evidence of large-scale domestic manufacturing

SeasonalityProcessed, shelf-stable or chilled product availability is primarily driven by import shipment cycles rather than agricultural harvest seasonality.

Specification

Primary VarietyDaikon (white radish)

Physical Attributes

Uniform cut (sticks/slices) with crisp bite and minimal hollowing
Clean brine/packing liquor and intact packaging seals
Consistent color and absence of surface blemishes or softening

Compositional Metrics

pH control and acidification consistency for microbiological safety
Salt content and sweetness balance (label-declared where applicable)
Declared preservative/additive usage and compliance with permitted additive lists

Packaging

Vacuum-sealed pouches (commonly sold chilled)
PET/glass jars (ambient or chilled depending on process)
Bulk packs for foodservice

Supply Chain

Value Chain

Radish sourcing → washing/peeling/cutting → brining/acidification → packing (pouch/jar) → (optional) pasteurization → export consolidation → sea freight → Port of Callao clearance → importer warehousing → retail/foodservice distribution

Temperature

Temperature needs depend on pack/process: ambient-stable packs should be protected from excessive heat; chilled vacuum packs require continuous refrigeration.
Avoid temperature abuse that can soften texture, stress seals, or accelerate spoilage post-opening.

Shelf Life

Shelf life is driven by pH/acidification, pasteurization (if applied), and packaging integrity; importers typically manage stock by lot/batch and best-before dating.
Post-opening shelf life is shorter and depends on cold storage and cross-contamination control.

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighImproper acidification and process control in pickled/acidified vegetables can create severe microbiological hazards (notably botulism risk in inadequately acidified, sealed-pack products), leading to border rejection, recall, and significant liability exposure in Peru.Require supplier HACCP, validated acidification controls (target pH and monitoring records), packaging seal integrity checks, and product-specific certificates of analysis aligned to the importer’s safety dossier.

Regulatory Compliance MediumEntry delays or holds can occur if the product’s Spanish labeling, additive declarations, or sanitary registration/authorization documentation does not match Peru’s processed-food compliance expectations for the specific product format.Run a pre-shipment label and dossier review with the Peruvian importer and customs broker; ensure lot/date coding and ingredient/additive listings are consistent across documents and packaging.

Logistics MediumOcean freight volatility and port-side disruptions can raise landed costs and disrupt availability for niche imported SKUs routed to Peru (commonly via Callao), increasing the risk of stockouts and margin compression.Use forward freight planning, maintain safety stock at importer warehouse, and qualify alternative shipment schedules/lanes where feasible.

Market LowDemand is niche and channel-concentrated; small changes in retailer assortment decisions or foodservice demand can materially affect volumes and reorder consistency.Prioritize channel-specific pack formats and test sell-through with pilot listings before scaling shipments.

Sustainability

Packaging waste management (plastic pouches and PET/glass jars) and retailer pressure to reduce packaging footprint
Brine/saline wastewater handling expectations at processing sites (upstream risk) and scrutiny of effluent practices
Salt and acidulant sourcing transparency where buyers apply sustainability screening

Labor & Social

Supplier audit focus on food-processing working conditions (wages, hours, PPE, grievance mechanisms) in the origin supply chain
No widely documented pickled-radish-specific labor controversy linked to Peru is identified in this record (data gap); buyers may still apply general social-compliance requirements

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

Which Peruvian authorities are typically relevant when importing pickled radish?Customs clearance is handled through SUNAT. Processed food oversight commonly involves Peru’s Ministry of Health (MINSA) via DIGESA for food safety and labeling compliance, and SENASA may be relevant when plant-related control measures apply depending on the product’s exact classification and import regime.

What is the most important food-safety control point for pickled radish shipments?Validated acidification (pH control) and hygienic processing are the key controls. If a sealed-pack pickled/acidified vegetable is not properly acidified and processed, serious microbiological hazards can occur, so importers typically focus on documented pH monitoring, HACCP controls, and packaging integrity.

What commonly causes delays or extra cost during clearance and selling in Peru?The most common friction points are labeling and dossier mismatches—such as Spanish label elements, ingredient/additive declarations, lot/date coding, or missing documentation needed to support the importer’s processed-food compliance file—leading to holds, relabeling, or delayed release.