Plant-Based Cheese Suppliers & Prices in Vietnam — Market Overview 2026
Sub Product
Almond Milk Cheese, Cashew Milk Cheese, Coconut Milk Cheese, Macadamia Milk Cheese, +4
Raw Materials
Agar, Apple Cider Vinegar, Coconut Oil, Garlic Powder, +7
HS Code
210690
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-27.
Plant-Based Cheese Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Vietnam
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Annual Export Value, Volume, and Supplier Market Size for Plant-Based Cheese in Vietnam (HS Code 210690)
Analyze 2 years of Plant-Based Cheese export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 52,036,675 | 378,726,543 USD |
| 2022 | 66,328,370 | 416,020,834 USD |
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Plant-Based Cheese Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
21 import partner companies are tracked for Plant-Based Cheese in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Plant-Based Cheese in Vietnam
5 sampled Plant-Based Cheese import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Plant-Based Cheese sampled import transaction unit prices by date in Vietnam: 2025-12-30: 3.42 USD / kg, 2025-11-20: 12.05 USD / kg, 2025-10-08: 1.00 USD / kg, 2025-09-16: 12.20 USD / kg, 2025-09-16: 12.20 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-30 | Moz******* ***** ******* ********** ***** *** *** **** ******** *** ********** **** **** * ***** ******* **** ** **** *** ********** **** ******* * **** ******* *** **** | 3.42 USD / kg | (-) | (-) | - | |
| 2025-11-20 | Gra*** ****** * *** ****** ****** ******************* * * ****** ***** ******** ********** **** ********** | 12.05 USD / kg | (-) | (-) | - | |
| 2025-10-08 | CHE*** ***** ********** ****** ****** ******* **** ********** *** ******** *** **** *** ** ******* ** *** **** ***** ** ********** ****** *** **** **** | 1.00 USD / kg | (-) | (-) | - | |
| 2025-09-16 | K20*********************** *** **** ****** ****** ********** * **** ****** * ********* ***** ****** * | 12.20 USD / kg | (-) | (-) | - | |
| 2025-09-16 | K20*********************** *** **** ****** ****** ********** * **** ****** * ********* ***** ****** * | 12.20 USD / kg | (-) | (-) | - |
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Top Plant-Based Cheese Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 21 total import partner companies tracked for Plant-Based Cheese in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-08-27
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Import Transaction: 2026-08-27
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing, Trade
(Vietnam)
Latest Import Transaction: 2026-08-27
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Food Manufacturing, Trade
(Vietnam)
Latest Import Transaction: 2026-08-27
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Vietnam)
Latest Import Transaction: 2026-08-27
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing, Food Packaging, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(Vietnam)
Latest Import Transaction: 2026-08-27
Employee Size: 51 - 100 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Vietnam Import Partner Coverage
21 companies
Import partner company count highlights demand-side visibility for Plant-Based Cheese in Vietnam.
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Classification
Product TypeProcessed Food
Product FormChilled (Refrigerated)
Industry PositionValue-added processed food (plant-based dairy alternative)
Market
Plant-based cheese in Vietnam is a niche, urban-facing processed-food segment, with visible activity in fermented cashew-based cheeses produced domestically (e.g., Kashew Cheese in Ho Chi Minh City and Daissy Whole Foods with facilities in Nha Trang). Products are commonly positioned as fermented and/or aged, dairy-free alternatives and are sold through brand-owned delis/shops, online delivery, and selected specialty retailers (e.g., Annam Gourmet), as well as to restaurants and hotels. Cold storage is central to quality and distribution, with brands instructing refrigerated holding (e.g., 0–4°C for Kashew). For market entry and sale of pre-packaged processed foods, Vietnam’s compliance environment emphasizes product self-declaration and labeling requirements.
Market RoleDomestic consumption market with emerging local artisanal production (plant-based dairy alternative niche)
Domestic RoleNiche dairy-alternative category serving urban retail, specialty retail, and foodservice demand
Market GrowthGrowing (mid-to-long-term outlook (category-level market research))category-level expansion in dairy alternatives / plant-based dairy, with plant-based cheese included as a tracked subcategory in some market research frameworks
SeasonalityYear-round availability for processed refrigerated products; supply depends on continuous refrigerated storage and distribution.
Specification
Physical Attributes
- Soft, spreadable fermented styles (often described as tangy and creamy)
- Aged styles positioned as firmer/sliceable after multi-week aging
Compositional Metrics
- Formulations commonly list cashews, water, salt, and starter cultures; some products add herbs/spices and plant fats (e.g., coconut components) depending on style.
Packaging
- Refrigerated retail packs for spreads (e.g., ~200g jars)
- Small-format aged cheese packs (e.g., ~145–160g units)
- Retailer listings specify refrigerated storage (e.g., 4–8°C); producer guidance may be stricter (e.g., 0–4°C).
Supply Chain
Value Chain
- Ingredient sourcing (e.g., cashews, water, cultures, herbs/spices) → soaking/blending → inoculation with vegan cultures → fermentation → (optional) aging/ripening under controlled temperature → packaging (jars/wheels) → refrigerated storage and distribution (retail, online delivery, foodservice).
Temperature
- Refrigerated holding is emphasized by Vietnamese producers (e.g., 0–4°C guidance for Kashew).
- Retail listings for cashew cheese in Vietnam may specify refrigerated storage ranges (e.g., 4–8°C).
Shelf Life
- Producer guidance may state a 30–60 day shelf life from production under refrigeration, with best quality when consumed within about 7 days after opening (brand-specific guidance).
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighFailure to complete Vietnam’s required compliance steps for pre-packaged processed foods (notably product self-declaration and maintaining a compliant, in-date food safety test/data sheet as specified under Decree 15/2018/ND-CP) can block legal sale and trigger clearance, listing, or enforcement issues.Use a Vietnam-based importer/registrant to execute Decree 15 self-declaration correctly (Form 01 + ISO 17025/designated-lab test results within 12 months) and align Vietnamese labeling to Decree 43 requirements before first shipment/listing.
Logistics HighPlant-based cheese sold in Vietnam is commonly positioned as a refrigerated product; cold-chain breaks during storage or delivery can cause rapid quality loss and food safety risk, leading to spoilage, returns, and brand damage.Define and validate a cold-chain SOP end-to-end (target temperature range, time limits, packaging/ice packs for last mile), require temperature monitoring for distribution legs, and enforce retailer storage conditions.
Labor & Human Rights MediumVietnam’s cashew sector has faced high-profile allegations of forced labor in drug detention centers (documented by Human Rights Watch). Plant-based cheeses relying on cashew inputs risk reputational and buyer-compliance disruption if sourcing is not clearly segregated from high-risk pathways.Implement cashew supply-chain mapping to named processors/farms, require supplier codes of conduct and audit rights, and prioritize third-party social compliance verification where feasible.
Food Safety MediumFermented/aged plant-based cheeses use live cultures and refrigerated distribution; inadequate process controls can increase microbiological risk or inconsistent product quality, especially for small-batch production.Adopt a documented HACCP-style plan for fermentation/aging and refrigeration controls; validate shelf-life under Vietnam distribution conditions and conduct routine micro testing.
Sustainability
- Sourcing claims and verification for cashew inputs (e.g., organic/regenerative positioning) can be commercially important in Vietnam’s premium plant-based niche and may require substantiation for buyer trust.
- Cold-chain energy use and packaging waste (e.g., jars/packaging) are potential ESG scrutiny points as premium plant-based consumption grows.
Labor & Social
- Documented historical human-rights risk in Vietnam-linked cashew processing supply chains: Human Rights Watch reported forced labor in government-run drug detention centers, including detainees processing cashews.
- Supplier due diligence expectations may include screening cashew supply chains to avoid any linkage to forced labor, especially for brands positioning on ethical sourcing.
FAQ
How should plant-based (cashew) cheese be stored in Vietnam, and how long does it last?Vietnamese producers and retailers typically instruct consumers to keep plant-based cashew cheese refrigerated. For example, Kashew Cheese advises 0–4°C and notes most cheeses last about 30–60 days from production, with best quality within around 7 days after opening, while a specialty retailer listing for Kashew products specifies refrigerated storage at about 4–8°C.
Where can plant-based cheese be purchased in Vietnam?Plant-based cheese in Vietnam is available through producer-owned outlets and online delivery, and also through specialty retail and foodservice channels. For example, Kashew Cheese lists outlets in Ho Chi Minh City, offers online delivery across Vietnam, and states it supplies retailers such as Annam Gourmet as well as restaurants and hotels.
What is a key regulatory step before selling pre-packaged plant-based cheese in Vietnam?Vietnam’s Decree 15/2018/ND-CP requires product self-declaration for pre-packaged processed foods, supported by a food safety test result/data sheet issued within 12 months by a designated laboratory or a laboratory meeting ISO 17025 requirements, as part of the self-declaration dossier.
Other Plant-Based Cheese Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Vietnam
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