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Popped Chips Suppliers & Prices in Ireland — Market Overview 2026

Raw Materials
Canola Oil, Chili Pepper Powder, Curry Powder, Fresh Potato, +3
HS Code
190410
Last Updated
2026-07-16
Key takeaways for search and sourcing teams
  • Ireland Popped Chips market intelligence page includes 0 premium suppliers & manufacturers.
  • 1 sampled export transactions for Ireland are summarized.
  • 0 export partner companies (including manufacturers) and 2 import partner companies are mapped for Popped Chips in Ireland.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-16.

Popped Chips Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Ireland

0 export partner companies are tracked for Popped Chips in Ireland. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Popped Chips export intelligence in Ireland, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190410.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Popped Chips in Ireland

1 sampled Popped Chips transactions in Ireland include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Popped Chips sampled transaction unit prices by date in Ireland: 2026-01-18: 6.73 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-18KEO**** ****** ***** **** ** ******* ***** * ***** ** ****** ****** **** **** ** ******* ***** **** ****** ** ****** *** ******* ****** ** ****** ******* ****** * * ****** ******** * ******6.73 USD / kg (Ireland) (United States)

Annual Export Value, Volume, and Supplier Market Size for Popped Chips in Ireland (HS Code 190410)

Analyze 3 years of Popped Chips export volume and value in Ireland to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20242,047,46010,247,484 USD
20231,550,0617,196,469 USD
2022223,1616,863,044 USD

Top Destination Markets for Popped Chips Exports from Ireland (HS Code 190410) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Popped Chips exports from Ireland.
RankCountryVolumeValue
1United Kingdom1,441,3497,600,603.311 USD
2United States475,1322,005,210.464 USD
3United Arab Emirates33,645143,837.539 USD
4Spain40,203110,742.674 USD
5Cyprus11,29796,273.412 USD

Popped Chips Import Buyer Intelligence and Price Signals in Ireland: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Popped Chips in Ireland. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Popped Chips in Ireland

5 sampled Popped Chips import transactions in Ireland provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Popped Chips sampled import transaction unit prices by date in Ireland: 2026-05-11: 3.15 USD / kg, 2026-03-08: 3.15 USD / kg, 2026-01-24: 6.04 USD / kg, 2026-01-24: 6.04 USD / kg, 2026-01-24: 6.05 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-05-11MAS*** ****** ***** * ******** ***** **** **** *** *** ****************** ************** *************3.15 USD / kg (-) (-)-
2026-03-08MAS*** ****** ***** * ******** ***** **** **** *** *** ****************** ************** *************3.15 USD / kg (-) (-)-
2026-01-24JJ **** ***** *** ** ** ***** ***** ****** *** ** **** ********* *** *** ** ******* ***** ***** *** ** ******* ********* *** *** ** ******* **** ***** *** ** ****** ******* *** ***** **** ***** ******** ***6.04 USD / kg (-) (-)-
2026-01-24JJ **** ***** *** ** ** ***** ***** ****** *** ** **** ********* *** *** ** ******* ***** ***** *** ** ******* ********* *** *** ** ******* **** ***** *** ** ****** ******* *** ***** **** ***** ******** ***6.04 USD / kg (-) (-)-
2026-01-24CLO*** ***** *** **** ****** ***** ****** ****6.05 USD / kg (-) (-)-

Top Popped Chips Buyers, Importers, and Demand Partners in Ireland

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Popped Chips in Ireland. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ireland)
Latest Import Transaction: 2026-06-16
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood WholesalersGrocery StoresOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogisticsRetailTrade
(Ireland)
Latest Import Transaction: 2026-06-16
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Ireland Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Popped Chips in Ireland.
Use Supply Chain Intelligence analytics and company profiles to identify active Popped Chips importers, distributors, and buyer networks in Ireland.

Annual Import Value, Volume, and Demand Size for Popped Chips in Ireland (HS Code 190410)

Track 3 years of Popped Chips import volume and value in Ireland to assess demand growth and market momentum.
YearVolumeValue
202436,476,884159,460,856 USD
202333,903,237153,293,873 USD
202237,075,796141,768,785 USD

Top Origin Supplier Countries Supplying Popped Chips to Ireland (HS Code 190410) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Popped Chips to Ireland.
RankCountryVolumeValue
1United Kingdom27,461,631132,681,176.58 USD
2Germany5,762,18010,045,111.955 USD
3Netherlands1,321,6638,244,504.952 USD
4Belgium632,5182,076,819.672 USD
5Poland422,3371,922,712.507 USD

Classification

Product TypeProcessed Food
Product FormShelf-stable (packaged)
Industry PositionPackaged Consumer Food Product

Market

In Ireland, popped chips are sold as packaged savory snacks often positioned as a lighter alternative to traditional fried crisps, with availability driven by modern grocery retail and convenience channels. Supply is typically a mix of EU/UK brand imports and retailer-led sourcing, with Ireland applying EU food law for labeling (including allergens), additives, and official controls. For exporters, the main execution requirements are EU-compliant labeling and allergen controls, plus maintaining pack integrity through sea/road distribution to an island market. Non-compliance can trigger Irish enforcement actions (withdrawal/recall) and EU-wide alerts via RASFF.
Market RoleImport-supplied consumer market within the EU Single Market (mix of EU/UK sourcing and imports alongside domestic snack manufacturing presence)
Domestic RoleRetail snack category within Ireland’s packaged foods market; demand is primarily driven by grocery multiples and convenience channels
SeasonalityYear-round availability with demand spikes around retail promotions and seasonal events rather than agricultural harvest cycles.

Specification

Physical Attributes
  • Uniform popped/crisp texture with low breakage in pack
  • Consistent seasoning coverage and color
  • Low residual oiliness and absence of off-odors (rancidity)
Compositional Metrics
  • Moisture control to preserve crispness
  • Salt level and flavor intensity consistency
  • Oxidative stability of fats/oils used (to manage rancidity over shelf life)
Packaging
  • Multi-layer barrier film bags to protect from oxygen and moisture ingress
  • Nitrogen flushing (where used) to reduce oxidation and protect against crushing
  • Outer cases designed for volumetric transport and retail DC handling

Supply Chain

Value Chain
  • Ingredient sourcing (potato/grain/legume inputs, oils, seasonings) -> dough preparation -> popping/expansion -> seasoning application -> pack sealing (often with gas flushing) -> case packing -> distribution to retailer DCs -> retail
Temperature
  • Ambient distribution; avoid high heat exposure that can accelerate oil oxidation and cause package deformation
  • Humidity control is important to prevent loss of crispness if packaging integrity is compromised
Atmosphere Control
  • Oxygen management (e.g., barrier films and/or inert gas flushing) supports shelf-life stability for oil-containing snacks
  • Package headspace and seal integrity are key to limiting oxidative rancidity
Shelf Life
  • Shelf life is primarily limited by oxidation/rancidity and texture loss rather than microbial spoilage
  • Breakage and seal failures are common quality-loss modes during long-distance distribution
Freight IntensityHigh
Transport ModeMultimodal

Risks

Regulatory Compliance HighEU/Ireland label, allergen, and additive non-compliance can lead to detention, withdrawal/recall in Ireland and escalation through EU alert systems (RASFF), disrupting listings and market access.Perform a pre-market label/legal review to EU 1169/2011 and additive authorization checks; implement robust allergen controls and retain compliant specifications/COAs per batch.
Logistics MediumFreight volatility and disruption (sea/road capacity, fuel surcharges, and volumetric shipping costs for bulky snack cases) can erode margins and create service-level failures for Irish retail programs.Optimize case/pallet configuration, lock freight contracts where possible, and maintain safety stock at Irish or nearby EU distribution points for key SKUs.
Food Safety MediumIf the product uses potato- or cereal-based high-temperature processing, acrylamide risk management and documented mitigation may be scrutinized under EU expectations for certain categories.Document acrylamide mitigation measures and monitoring aligned to EU guidance for relevant snack categories; validate process controls and supplier inputs that affect precursor levels.
Sustainability MediumRetail customers in Ireland/EU may apply sustainability screens (packaging reduction and responsible edible-oil sourcing); failure to meet buyer policies can block listings even if legally compliant.Provide packaging recyclability information and, where applicable, demonstrate responsible sourcing claims (e.g., certified palm oil or palm-free formulations) with traceable documentation.
Sustainability
  • Packaging waste and recyclability expectations in the Irish/EU retail environment (pressure to reduce material use and improve recyclability)
  • If palm oil is used in frying or seasoning carriers, deforestation and responsible sourcing scrutiny may apply (retailer policies and NGO screening)
Labor & Social
  • Upstream agricultural and edible-oil supply chains can present labor-risk exposure (supplier due diligence may be expected by Irish/EU retail customers)
  • Modern slavery and ethical trade due-diligence requests (e.g., supplier questionnaires and audit expectations) can be commercial gatekeepers even when not product-specific legal requirements
Standards
  • BRCGS Food Safety
  • IFS Food
  • ISO 22000 / FSSC 22000

FAQ

What is the biggest compliance pitfall when selling popped chips in Ireland?Label and allergen non-compliance is the most common market-access blocker: Ireland applies EU Food Information rules, and non-compliant products can be withdrawn or recalled and may trigger EU-wide alerts via RASFF.
Which labeling rules apply to popped chips sold in Ireland?Ireland applies EU Regulation (EU) No 1169/2011 for food information to consumers, covering required particulars such as ingredient lists, allergen emphasis, and nutrition declaration, alongside Irish enforcement via the FSAI framework.
Which factory certifications are most commonly requested by Irish grocery buyers for packaged snack suppliers?Irish retailers and importers commonly request recognized food-safety management certifications such as BRCGS Food Safety, IFS Food, or ISO 22000/FSSC 22000, in addition to HACCP-based controls.

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