Sub Product
Classic Sriracha Hot Sauce, Extra Spicy Sriracha Sauce, Garlic Sriracha Hot Sauce, Gluten-Free Sriracha Sauce, +4
Raw Materials
Fresh Chili Pepper, Fresh Garlic, Potassium Sorbate, Salt, +4
HS Code
210390
Last Updated
2026-05-01
Key takeaways for search and sourcing teams
- Sriracha market coverage spans 142 countries.
- 296 exporter companies and 347 importer companies are indexed in the global supply chain intelligence network for this product.
- 1,400 supplier-linked transactions are summarized across the top 20 countries.
- 1 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-01.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Sriracha
Analyze 1,400 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Sriracha.
Sriracha Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Sriracha to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Sriracha: Hong Kong (+145.6%), Spain (-82.9%), Germany (+70.8%).
Sriracha Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Sriracha country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Sriracha transaction unit prices: Panama (14.00 USD / kg), Ecuador (5.53 USD / kg), South Africa (5.15 USD / kg), United States (4.49 USD / kg), Hong Kong (4.07 USD / kg), 10 more countries.
| Country | YoY Change | Transaction Count | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Thailand | +1.8% | 597 | 2.26 USD / kg (287,118.23 kg) | 2.58 USD / kg (294,018.851 kg) | 2.38 USD / kg (507,805.822 kg) | 2.28 USD / kg (415,575.211 kg) | 2.04 USD / kg (351,622.442 kg) | 1.67 USD / kg (379,894.139 kg) | ||||||
| United States | +7.6% | 475 | 3.78 USD / kg (130,314.663 kg) | 4.37 USD / kg (76,808.07 kg) | 3.84 USD / kg (136,065.36 kg) | 3.90 USD / kg (130,832.239 kg) | 3.52 USD / kg (158,633.501 kg) | 4.49 USD / kg (68,863.521 kg) | ||||||
| Germany | +70.8% | 5 | - (-) | - (-) | 5.21 USD / kg (296 kg) | - (-) | - (-) | - (-) | ||||||
| Vietnam | -4.1% | 40 | 2.15 USD / kg (196,712.4 kg) | - (-) | 2.06 USD / kg (1,472.8 kg) | 1.72 USD / kg (292,680.4 kg) | 1.70 USD / kg (107,739.8 kg) | 2.04 USD / kg (26,319.2 kg) | ||||||
| India | +8.1% | 139 | 2.22 USD / kg (17,836.2 kg) | 1.96 USD / kg (25,139.2 kg) | 2.47 USD / kg (4,374.96 kg) | 2.07 USD / kg (23,067.6 kg) | 2.45 USD / kg (38,688.56 kg) | 2.54 USD / kg (13,527.2 kg) | ||||||
| Singapore | -66.7% | 25 | - (-) | - (-) | 9.63 USD / kg (84,898 kg) | 1.80 USD / kg (73,021 kg) | 2.10 USD / kg (87,804 kg) | 2.07 USD / kg (96,878 kg) | ||||||
| Malaysia | -55.0% | 17 | - (-) | - (-) | - (-) | 1.61 USD / kg (53,280 kg) | 1.61 USD / kg (73,660 kg) | 1.61 USD / kg (59,370 kg) | ||||||
| Costa Rica | -1.3% | 4 | - (-) | - (-) | - (-) | 2.85 USD / kg (-) | - (-) | 3.56 USD / kg (800 kg) | ||||||
| South Korea | -38.4% | 4 | - (-) | - (-) | - (-) | - (-) | 2.72 USD / kg (-) | 2.72 USD / kg (31,608 kg) | ||||||
| Kazakhstan | -33.3% | 3 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Sriracha Global Supply Chain Coverage
643 companies
296 exporters and 347 importers are mapped for Sriracha.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Sriracha, benchmark reach, and prioritize outreach by market.
Sriracha Export Supplier Intelligence, Trade Flows, and Price Signals
296 exporter companies are mapped in Tridge Supply Chain Intelligence for Sriracha. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Sriracha Verified Export Suppliers and Premium Partners
1 premium Sriracha suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
G.D. Foods Manufacturing (India) Pvt. Ltd.
India
Food ManufacturingBeverage ManufacturingFood Packaging
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Sriracha Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 296 total exporter companies in the Sriracha supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Vietnam)
Latest Export Transaction: 2026-03-30
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Services And Drinking PlacesFood ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingRetailDistribution / Wholesale
Exporting Countries: India, United States, Vietnam, Germany, South Korea, Kazakhstan
Supplying Products: Sriracha, Rice Paper, Swiss Roll +5
(China)
Latest Export Transaction: 2025-09-21
Industries: Others
Value Chain Roles: Logistics
(Vietnam)
Latest Export Transaction: 2026-03-30
Industries: OthersFood Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Export Transaction: 2026-03-30
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food WholesalersOthersFood Packaging
Value Chain Roles: TradeDistribution / Wholesale
(United States)
Latest Export Transaction: 2026-03-30
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingOthersFood Wholesalers
Value Chain Roles: Food ManufacturingDistribution / Wholesale
Exporting Countries: Turkiye
Supplying Products: Sriracha, Chili Beans, Classic Sriracha Hot Sauce +1
(Thailand)
Latest Export Transaction: 2026-03-30
Industries: Food WholesalersFood Services And Drinking PlacesFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Sriracha Global Exporter Coverage
296 companies
Exporter company count is a key signal for Sriracha supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Sriracha opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Sriracha (HS Code 210390) in 2024
For Sriracha in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 568,812,734 kg | 1,737,723,001 USD |
| 2 | Italy | 430,112,503 kg | 1,709,947,474.325 USD |
| 3 | Germany | 264,947,476.493 kg | 1,065,586,947.248 USD |
| 4 | Netherlands | 320,177,264 kg | 955,175,206.359 USD |
| 5 | Mexico | 246,366,798 kg | 730,422,127 USD |
| 6 | Belgium | 183,982,358.03 kg | 567,581,173.945 USD |
| 7 | Canada | 145,073,166.242 kg | 509,062,923.033 USD |
| 8 | United Kingdom | 137,231,478 kg | 503,436,434.349 USD |
| 9 | Poland | 168,196,287.889 kg | 465,237,317 USD |
| 10 | Japan | 119,851,707 kg | 457,856,731.299 USD |
Sriracha Export Trade Flow and Partner Country Summary
Track Sriracha exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sriracha Import Buyer Intelligence, Demand Signals, and Price Benchmarks
347 importer companies are mapped for Sriracha demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Sriracha Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 347 total importer companies tracked for Sriracha. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Canada)
Latest Import Transaction: 2026-03-30
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-11-25
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2026-03-30
Industries: Food Wholesalers
Value Chain Roles: -
(Spain)
Latest Import Transaction: 2026-03-30
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-03-30
Industries: Food WholesalersOthers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-03-30
Recently Import Partner Companies: 1
Industries: Fishing AquacultureOthers
Value Chain Roles: -
Global Importer Coverage
347 companies
Importer company count highlights the current depth of demand-side visibility for Sriracha.
Use Supply Chain Intelligence analytics and company profiles to identify active Sriracha buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Sriracha (HS Code 210390) in 2024
For Sriracha in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 731,869,065.524 kg | 2,072,467,580 USD |
| 2 | United Kingdom | 348,359,507 kg | 1,046,219,736.375 USD |
| 3 | Canada | 211,423,866.314 kg | 782,348,854.567 USD |
| 4 | Germany | 246,613,911.997 kg | 773,429,935.674 USD |
| 5 | Netherlands | 172,732,753.457 kg | 594,903,419.858 USD |
| 6 | Mexico | 95,220,976.502 kg | 379,489,250 USD |
| 7 | Japan | 101,939,020 kg | 339,605,739.787 USD |
| 8 | South Korea | 134,724,963.538 kg | 292,183,855 USD |
| 9 | Poland | 75,533,240.068 kg | 272,518,301 USD |
| 10 | Belgium | 67,656,708.418 kg | 267,690,306.715 USD |
Sriracha Import Trade Flow and Origin Country Summary
Analyze Sriracha origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormShelf-stable condiment sauce
Industry PositionValue-added Food Product
Market
Sriracha is a globally traded, Thai-style chili-garlic hot sauce positioned as both a table condiment and a cooking ingredient, with demand shaped by brand loyalty and preference differences in heat, sweetness, and garlic intensity. Global trade is typically captured within broader “sauces and mixed condiments” customs categories (commonly HS 2103), so sriracha-specific volumes are often not separated in official statistics. Production is concentrated in a mix of origin-country brands (notably Thailand) and large consumer-market manufacturing (notably the United States), while key agricultural inputs (red chili peppers, garlic, sugar, and vinegar) are sourced through multi-origin supply networks. Market dynamics are sensitive to chili pepper availability and quality, and to food-safety and labeling compliance requirements in destination markets.
Market GrowthNot Mentioned
Major Producing Countries
- ThailandOrigin of the sriracha-style chili sauce and a major base for branded production and export of Southeast Asian hot sauces.
- United StatesMajor consumer market with significant domestic manufacturing of sriracha-branded products and foodservice packs.
- VietnamSignificant regional producer of chili-based sauces and an important origin for chili pepper and garlic inputs used in global condiment supply chains.
- ChinaLarge manufacturing base for sauces/condiments and a major producer of several relevant inputs (including garlic and chili products).
Major Exporting Countries
- ThailandKey exporter of sriracha-style and other chili sauces within the global condiment trade.
- United StatesExports branded finished products; also ships foodservice and retail packs to multiple regions.
- VietnamExports chili sauces and related condiments; also participates as an input origin for chili/garlic ingredients.
Major Importing Countries
- United StatesLarge market for hot sauces/condiments; finished-product imports are typically recorded under broad sauces/condiments categories rather than sriracha-specific lines.
- CanadaSignificant importer of sauces and condiments; sriracha is commonly distributed through retail and foodservice channels.
- United KingdomImports a wide range of hot sauces/condiments; products commonly enter via broader sauces/condiments tariff lines.
- GermanyLarge EU consumer market for sauces/condiments; sriracha typically trades under general sauce/condiment categories.
- AustraliaImports hot sauces/condiments for retail and foodservice; sriracha is widely sold in mainstream grocery and foodservice.
- JapanImports sauces/condiments with growing interest in global hot-sauce styles; classification typically falls under broad prepared sauce lines.
Specification
Physical Attributes
- Red to deep-red, moderately thick pourable sauce; texture ranges from smooth to slightly textured depending on milling and formulation
- Flavor profile commonly balances chili heat with garlic-forward notes and noticeable acidity
Compositional Metrics
- Acidity (pH) and titratable acidity are commonly controlled to support shelf stability and consistent flavor
- Heat intensity is sometimes communicated via Scoville Heat Units (SHU) or internal capsaicinoid specifications, but reporting practices vary by brand
- Viscosity and total solids (from chili, sugar, and stabilizers where used) are common buyer specifications for manufacturing and foodservice packs
Packaging
- Retail squeeze bottles (commonly plastic) with tamper-evident closures
- Glass bottles/jars for certain premium or specialty products
- Foodservice and industrial packs (pails, drums, or intermediate bulk containers) for kitchens and further processing
ProcessingChili mash fermentation (in some formulations) to develop flavor complexity and manage raw chili variabilityThermal processing (pasteurization or hot-fill) to stabilize product and reduce microbial riskOptional use of stabilizers to reduce phase separation and maintain pour consistency
Supply Chain
Value Chain
- Raw inputs procurement (chili peppers, garlic, sugar, vinegar/acidulants, salt) -> washing/sorting -> milling/blending -> fermentation and/or cooking -> pasteurization/hot-fill -> packaging -> ambient storage -> distribution to retail and foodservice
Demand Drivers
- Mainstream adoption of spicy flavors and Southeast Asian-inspired condiments in retail and foodservice
- Use as a versatile cooking ingredient (marinades, dips, noodle and rice dishes) beyond table-top condiment use
- Product differentiation by heat level, sweetness, garlic intensity, and “no preservatives” positioning
Temperature
- Typically distributed and stored at ambient temperatures when unopened; excessive heat exposure can degrade color and flavor over time
- Refrigeration after opening is commonly recommended by manufacturers to maintain quality, though requirements vary by formulation
Risks
Raw Material Supply Volatility HighSriracha production is highly exposed to supply shocks and quality variability in red chili peppers (and secondarily garlic and sugar). Weather extremes, plant disease pressure, and contracting/harvest disruptions can tighten chili availability quickly, leading to production constraints, allocation, or reformulation pressure in branded sauces.Diversify chili sourcing across multiple origins and growers; use multi-year supply agreements with quality specs; qualify alternative cultivars and chili forms (fresh vs. mash vs. dried) and maintain validated reformulation options that preserve safety and sensory targets.
Food Safety HighAs an acidified and/or fermented chili sauce category, sriracha must tightly control formulation, acidity, and thermal processing to prevent spoilage and mitigate microbial hazards; process deviations can trigger recalls, import holds, or brand damage.Validate critical control points (acidification/fermentation parameters and thermal treatment), implement strong environmental monitoring and hygiene programs, and align batch testing and traceability with major-market expectations.
Regulatory Compliance MediumAdditive permissions, labeling rules (including claims like “no preservatives”), and residue limits for agricultural inputs differ by destination market, creating compliance complexity for globally traded brands and private-label suppliers.Maintain destination-market compliant formulations and labels, verify additives against Codex and importing-country rules, and implement residue monitoring programs for chili and garlic supply.
Price Volatility MediumInput-cost swings (chili, garlic, sugar, packaging materials, and freight) can compress margins and force frequent pricing actions in a category where consumers can substitute across hot-sauce styles.Use structured hedging or indexed contracts where feasible, optimize pack formats and logistics, and maintain a tiered product architecture (value vs. premium) to preserve competitiveness during cost spikes.
Logistics MediumAlthough shelf-stable, sriracha is typically packaged in high-cube retail units (bottles) that can be freight-cost sensitive; disruptions in packaging resin supply or ocean freight can constrain availability and raise landed costs.Qualify multiple packaging suppliers and pack formats, optimize case/pallet configuration, and maintain safety stocks for key packaging components (bottles, caps, labels).
Sustainability
- Climate and water risk for chili pepper production in key growing regions, with knock-on effects for input availability and price volatility
- Agricultural chemical stewardship for chili and garlic inputs (pesticides and residues) affecting compliance and buyer acceptance
- Packaging footprint and end-of-life management (especially plastic bottles) as brands face increasing packaging sustainability expectations
Labor & Social
- Seasonal and migrant labor conditions in chili pepper and garlic harvesting supply chains, including wage, safety, and working-hour concerns
- Worker safety and hygiene in fermentation/cooking operations (hot surfaces, chemical handling for sanitation, and confined-space risks in bulk tanks where applicable)
- Smallholder traceability challenges for chili inputs in some origins, complicating social compliance verification
FAQ
What is sriracha, and what does it usually taste like?Sriracha is a chili-garlic hot sauce typically characterized by a balance of chili heat, noticeable acidity, and garlic-forward flavor, with a moderately thick, pourable texture. Brands vary in sweetness, heat intensity, and texture.
Why can sriracha availability or pricing change suddenly?Sriracha production depends heavily on red chili pepper supply and quality, which can be disrupted by weather extremes, disease pressure, and harvest or contracting issues. When chili availability tightens, manufacturers may face production constraints, allocation, or higher input costs that can affect retail and foodservice supply.
How is sriracha typically made shelf-stable for global distribution?Shelf stability is commonly achieved through controlled acidity (often using vinegar and/or other acidulants), validated thermal processing such as pasteurization or hot-fill, and hygienic manufacturing controls. Some formulations may also use permitted preservatives or stabilizers depending on brand positioning and destination-market rules.
Sources
Sriracha Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Sriracha market pages for supplier coverage, trade flows, and price benchmarks.
United States
France
Netherlands
Canada
Mexico
Germany
Indonesia
Malaysia
Costa Rica
Hong Kong
Australia
Ireland
All country market pages: United States, France, Netherlands, Canada, Mexico, Germany, Indonesia, Malaysia, Costa Rica, Hong Kong, Australia, Ireland, Lithuania, Poland, China, Saudi Arabia, Italy, Sweden, United Arab Emirates, Thailand, Belgium, United Kingdom, Singapore, Czechia, Spain, Panama, Japan, Vietnam, South Korea, Kazakhstan, Chile, Russia, Israel, Austria, Ukraine, Peru, Philippines, South Africa, Hungary, Guatemala, Brazil, Mongolia, Oman, Armenia, India, Switzerland, Romania, Croatia, Ecuador, Turkiye, Estonia, Finland, New Zealand, Argentina, Denmark, Slovakia, Portugal, Norway, Serbia, Jamaica, Kuwait, Dominican Republic, Greece, Colombia, Latvia, El Salvador, Honduras, Andorra, Albania, Azerbaijan, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bulgaria, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Egypt, Ethiopia, Fiji, Gabon, Gambia, Iraq, Iran, Iceland, Jordan, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Libya, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, New Caledonia, Niger, Nigeria, Nicaragua, Nepal, Pakistan, Paraguay, Qatar, Seychelles, Slovenia, Senegal, Swaziland, Togo, Tunisia, Trinidad and Tobago, Taiwan, Tanzania, Uganda, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Sriracha Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Sriracha.
Raw materials: Fresh Chili Pepper, Fresh Garlic, Potassium Sorbate, Salt, Sodium sulfite, White Distilled Vinegar, White Sugar, Xanthan Gum
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