Latest reference year in this page dataset is 2024.
Page data last updated on 2026-08-04.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Puffed Amaranth
Analyze 1,560 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Puffed Amaranth.
Puffed Amaranth Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Puffed Amaranth to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Puffed Amaranth: Ecuador (+1222.5%), United Kingdom (+74.1%), Costa Rica (+63.2%).
Puffed Amaranth Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Puffed Amaranth country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Puffed Amaranth transaction unit prices: Costa Rica (12.58 USD / kg), Peru (6.30 USD / kg), United States (6.27 USD / kg), Uruguay (6.01 USD / kg), Bolivia (5.23 USD / kg), 6 more countries.
454 exporters and 626 importers are mapped for Puffed Amaranth.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Puffed Amaranth, benchmark reach, and prioritize outreach by market.
454 exporter companies are mapped in Tridge Supply Chain Intelligence for Puffed Amaranth. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Puffed Amaranth Verified Export Suppliers, Manufacturers, and Premium Partners
2 premium Puffed Amaranth suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Puffed Amaranth Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 454 total exporter companies in the Puffed Amaranth supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Bangladesh)
Latest Export Transaction: 2026-07-04
Recently Export Partner Companies: 1
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleTrade
(Peru)
Latest Export Transaction: 2025-10-01
Recently Export Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Senegal)
Latest Export Transaction: 2026-07-04
Recently Export Partner Companies: 4
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogistics
(Bangladesh)
Latest Export Transaction: 2025-09-07
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Puffed Amaranth Global Exporter Coverage
454 companies
Exporter company count is a key signal for Puffed Amaranth supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Puffed Amaranth opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Puffed Amaranth (HS Code 190410) in 2024
For Puffed Amaranth in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Puffed Amaranth Export Trade Flow and Partner Country Summary
Track Puffed Amaranth exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit — free.
Puffed Amaranth Import Buyer Intelligence, Demand Signals, and Price Benchmarks
626 importer companies are mapped for Puffed Amaranth demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Puffed Amaranth Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 626 total importer companies tracked for Puffed Amaranth. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood WholesalersOthers
Value Chain Roles: -
(Japan)
Latest Import Transaction: 2025-12-25
Recently Import Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: -
(Uzbekistan)
Latest Import Transaction: 2026-07-04
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food WholesalersOthers
Value Chain Roles: -
(Ireland)
Latest Import Transaction: 2025-11-12
Recently Import Partner Companies: 1
Industries: Brokers And Trade AgenciesFood WholesalersOthers
Value Chain Roles: -
Global Importer Coverage
626 companies
Importer company count highlights the current depth of demand-side visibility for Puffed Amaranth.
Use Supply Chain Intelligence analytics and company profiles to identify active Puffed Amaranth buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Puffed Amaranth (HS Code 190410) in 2024
For Puffed Amaranth in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Puffed Amaranth Import Trade Flow and Origin Country Summary
Analyze Puffed Amaranth origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
Your Puffed Amaranth — which buyers could it sell to?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer — free.
Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeProcessed Food
Product FormPuffed (Ready-to-eat grain)
Industry PositionValue-Added Processed Grain Product
Market
Puffed amaranth is a niche, globally traded processed grain product most commonly sold as a health-food ingredient and ready-to-eat inclusion for cereals, bars, and bakery applications. Upstream supply depends on grain amaranth cultivation that is concentrated in a limited set of producing regions (notably South Asia and parts of Latin America), which can constrain year-to-year availability. International trade is often difficult to isolate because puffed amaranth may be recorded within broader “prepared cereal/grain” customs categories rather than a dedicated code. Market dynamics are driven by gluten-free/ancient-grain positioning, clean-label preferences, and the need for consistent crispness and low-moisture stability through distribution.
Major Producing Countries
IndiaLarge amaranth grain producer and processor base; puffed amaranth commonly produced for domestic use and export-oriented health-food channels.
MexicoTraditional amaranth consumption and processing (including popping) supports supply to specialty and ingredient channels.
PeruAndean-region production supports specialty grain supply chains; puffed formats are typically positioned in premium/health segments.
BoliviaAndean-region production supports specialty grain supply chains; availability can be sensitive to localized climate variability.
ChinaAmaranth cultivation and grain processing capacity exists; puffed product may be marketed domestically and via ingredient supply chains.
Small, crisp popped granules with uniform expansion and minimal scorching
Low visible foreign matter and low broken content after sieving
Compositional Metrics
Moisture and water activity control are key to maintaining crispness and shelf stability
Packaging
Moisture-barrier packaging (e.g., lined cartons or barrier pouches) to reduce humidity uptake
Bulk foodservice/industrial packs for ingredient users and smaller retail packs for direct consumption
ProcessingRapid moisture uptake can soften texture; handling and packaging focus on dryness and oxygen/moisture barriers
Supply Chain
Value Chain
Amaranth grain sourcing -> cleaning/sorting -> conditioning (as needed) -> dry heat puffing/popping -> cooling -> sieving -> packaging -> distribution to retail or ingredient users
Demand Drivers
Gluten-free and ancient-grain positioning in specialty and mainstream food categories
Use as a texture inclusion in cereals, snack bars, confectionery inclusions, and bakery toppings
Clean-label preference for simple ingredient decks (plain puffed grain variants)
Temperature
Ambient logistics are typical; humidity control is more critical than refrigeration to preserve crispness
Atmosphere Control
Oxygen and moisture management in packaging (including optional inert-gas flushing) is used to protect texture and flavor during longer distribution
Shelf Life
Shelf life is primarily limited by humidity uptake (loss of crispness) and potential oxidation of residual lipids; sealed barrier packaging and dry storage are key controls
Risks
Supply Concentration HighPuffed amaranth depends on a comparatively small global base of amaranth grain production and processing; localized climate shocks, pest pressure, or procurement disruptions in key producing regions can quickly tighten availability and increase price volatility in specialty ingredient channels. Trade visibility is also limited when customs classifications aggregate puffed grains into broader prepared-cereal categories, reducing market transparency for buyers.Qualify multiple origins and processors, use forward contracts where feasible, maintain safety stocks for critical SKUs, and define approved substitution options (e.g., puffed quinoa/rice) for texture applications.
Quality MediumHumidity exposure during storage or transit can rapidly degrade crispness and create clumping, leading to out-of-spec texture and higher downstream waste for brands using puffed amaranth as an inclusion.Specify moisture/water-activity targets, require moisture-barrier packaging, and enforce dry-warehouse and sealed-transport practices through to the point of use.
Food Safety MediumAs a low-moisture food, puffed amaranth still requires robust preventive controls against physical hazards and microbial contamination introduced via raw grain, equipment, or environment; allergen/gluten cross-contact risk is material when processed in shared facilities.Implement HACCP-based controls, validated foreign-body control (sieving/metal detection), environmental monitoring appropriate for low-moisture foods, and auditable gluten/allergen segregation where gluten-free claims apply.
Regulatory Compliance MediumLabeling and claim compliance (gluten-free thresholds, organic certification integrity, and country-specific allergen declarations) can create trade friction and recalls if documentation and segregation are weak across multi-stage supply chains.Align specifications to destination-market labeling rules, maintain certificate-of-analysis and chain-of-custody documentation, and audit claim-critical controls (gluten, organic, identity preservation).
Sustainability
Traceability and identity preservation (organic/non-GMO/gluten-free claims) in multi-origin and multi-operator supply chains
Post-harvest storage stewardship to reduce losses (moisture, pests) in producing regions
Labor & Social
Smallholder livelihood exposure to price and yield volatility in specialty grain supply chains
Buyer due diligence expectations for labor practices in agricultural sourcing and small/medium processing operations
FAQ
Why does puffed amaranth go stale or lose crispness during distribution?Puffed amaranth is shelf-stable, but its crisp texture is highly sensitive to humidity. If packaging or storage allows moisture uptake, the product softens and can clump, so moisture-barrier packaging and dry storage are key controls.
What are the most common uses for puffed amaranth in food products?It is widely used as a texture inclusion and topping in cereals and granola, yogurt toppings, snack bars, and bakery applications. Many buyers value it for “ancient grain” and gluten-free positioning (when produced with appropriate segregation and verification).
What is the biggest supply risk for puffed amaranth buyers?The most critical risk is supply volatility from a relatively small global base of amaranth grain production and processing, which can tighten quickly after localized production or procurement disruptions. Many buyers mitigate this by qualifying multiple origins/processors and holding safety stocks for critical SKUs.
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