Raw Materials
Fresh Pumpkin, Frozen Pumpkin
HS Code
210420
Last Updated
2026-05-16
Key takeaways for search and sourcing teams
- Chile Pumpkin Puree market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Chile are summarized.
- 2 export partner companies and 5 import partner companies are mapped for Pumpkin Puree in Chile.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-16.
Pumpkin Puree Export Supplier Intelligence, Price Trends, and Trade Flows in Chile
2 export partner companies are tracked for Pumpkin Puree in Chile. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Pumpkin Puree export intelligence in Chile, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210420.
Scatter points are sampled from 77.3% of the full transaction dataset.
Sample Export Supplier Transaction Records for Pumpkin Puree in Chile
5 sampled Pumpkin Puree transactions in Chile include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Pumpkin Puree sampled transaction unit prices by date in Chile: 2025-11-28: 0.96 USD / kg, 2025-11-20: 0.55 USD / kg, 2025-11-19: 0.81 USD / kg, 2025-11-14: 0.55 USD / kg, 2025-10-29: 0.83 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-11-28 | FRE**** ******* *** ****** ************ ******* **** **** * ** ** *** *** | 0.96 USD / kg | (Chile) | (Canada) | |
| 2025-11-20 | PUR* ** ********************* **** *** ** ** | 0.55 USD / kg | (Chile) | (Italy) | |
| 2025-11-19 | PUR* ** ******************** ****************** | 0.81 USD / kg | (Chile) | (United States) | |
| 2025-11-14 | PUR* ** ********************* **** *** ***** | 0.55 USD / kg | (Chile) | (Italy) | |
| 2025-10-29 | 631*** ***** ** ******* | 0.83 USD / kg | (Chile) | (Italy) |
Top Pumpkin Puree Export Suppliers and Companies in Chile
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Pumpkin Puree in Chile. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Chile)
Latest Export Transaction: 2026-04-16
Employee Size: 11 - 50 Employees
Industries: Shipping And Water TransportLand TransportAir Transport
Value Chain Roles: TradeDistribution / WholesaleLogistics
(Chile)
Latest Export Transaction: 2026-04-16
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingAnimal ProductionCrop Production
Value Chain Roles: Food ManufacturingDistribution / WholesaleFarming / Production / Processing / Packing
Chile Export Partner Coverage
2 companies
Total export partner company count is a core signal of Chile export network depth for Pumpkin Puree.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Pumpkin Puree partner concentration, capacity signals, and trade relevance in Chile.
Annual Export Value, Volume, and Supplier Market Size for Pumpkin Puree in Chile (HS Code 210420)
Analyze 2 years of Pumpkin Puree export volume and value in Chile to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 17,045,964 | 62,240,542 USD |
| 2022 | 9,487,878 | 32,909,506 USD |
Top Destination Markets for Pumpkin Puree Exports from Chile (HS Code 210420) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Pumpkin Puree exports from Chile.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 12,708,660 | 47,487,427.17 USD |
| 2 | Canada | 2,481,168 | 9,181,681.91 USD |
| 3 | Dominican Republic | 1,022,480 | 2,160,572.36 USD |
| 4 | Brazil | 543,188 | 2,149,510.75 USD |
| 5 | Indonesia | 198,644 | 801,651.7 USD |
Pumpkin Puree Import Buyer Intelligence and Price Signals in Chile: Buyers, Demand, and Trade Partners
5 import partner companies are tracked for Pumpkin Puree in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Pumpkin Puree in Chile
2 sampled Pumpkin Puree import transactions in Chile provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Pumpkin Puree sampled import transaction unit prices by date in Chile: 2025-10-29: 2.47 USD / kg, 2025-10-08: 1.38 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-10-29 | SIN******* ***** ** ******** | 2.47 USD / kg | (-) | (-) | - | |
| 2025-10-08 | 360**** ***** ** ******** | 1.38 USD / kg | (-) | (-) | - |
Top Pumpkin Puree Buyers, Importers, and Demand Partners in Chile
Review leading buyer profiles and compare them with 5 total import partner companies tracked for Pumpkin Puree in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Chile)
Latest Import Transaction: 2026-04-16
Employee Size: 11 - 50 Employees
Industries: OthersFreight Forwarding And Intermodal
Value Chain Roles: OthersLogisticsDistribution / Wholesale
(Chile)
Latest Import Transaction: 2026-04-16
Sales Revenue: USD 10M - 50M
Industries: Food WholesalersFood ManufacturingBeverage Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
(Chile)
Latest Import Transaction: 2026-04-16
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Logistics
(Chile)
Latest Import Transaction: 2026-04-16
Industries: Beverage ManufacturingFood PackagingOthersFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTradeDistribution / WholesaleFood Manufacturing
(Chile)
Latest Import Transaction: 2026-04-16
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingAnimal ProductionCrop Production
Value Chain Roles: Food ManufacturingDistribution / WholesaleFarming / Production / Processing / Packing
Chile Import Partner Coverage
5 companies
Import partner company count highlights demand-side visibility for Pumpkin Puree in Chile.
Use Supply Chain Intelligence analytics and company profiles to identify active Pumpkin Puree importers, distributors, and buyer networks in Chile.
Annual Import Value, Volume, and Demand Size for Pumpkin Puree in Chile (HS Code 210420)
Track 3 years of Pumpkin Puree import volume and value in Chile to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 251,718 | 793,477 USD |
| 2023 | 1,132,145 | 5,741,987 USD |
| 2022 | 821,008 | 3,851,829 USD |
Top Origin Supplier Countries Supplying Pumpkin Puree to Chile (HS Code 210420) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Pumpkin Puree to Chile.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 97,320.8 | 181,404.221 USD |
| 2 | Italy | 56,135 | 157,134.919 USD |
| 3 | Peru | 15,769.2 | 95,702.318 USD |
| 4 | Germany | 10,227 | 84,442.465 USD |
| 5 | Thailand | 35,663.6 | 65,765.034 USD |
Classification
Product TypeProcessed Food
Product FormPuree (shelf-stable, aseptic/retort)
Industry PositionProcessed Vegetable Product
Market
Pumpkin puree (puré de zapallo) in Chile is produced from domestically grown squash/pumpkin (notably zapallo camote) and is supplied mainly as an industrial ingredient and, to a lesser extent, as retail-ready shelf-stable formats. Primary supply risk is tied to central Chile water scarcity and drought conditions that can constrain irrigated horticulture volumes and raise raw material costs. For shelf-stable puree, the most consequential market-access risk is food-safety compliance for low-acid/acidified canned or aseptic products, where process validation and records are scrutinized. Domestic distribution is concentrated through B2B ingredient channels and modern retail/foodservice for finished-goods formats.
Market RoleDomestic producer with export-capable processing niche
Domestic RoleFood manufacturing input (soups, sauces, baby food) and shelf-stable convenience product segment
Specification
Primary VarietyZapallo camote
Physical Attributes
- Smooth puree texture with controlled particle size
- Uniform orange color (buyer-defined tolerance for browning/black specks)
- Low foreign-matter tolerance (seed/skin/soil control)
Compositional Metrics
- pH control (especially for acidified shelf-stable formats)
- Soluble solids/°Brix or dry-matter targets (application-specific)
- Salt content (if formulated/seasoned)
Grades
- Aseptic industrial grade (drums/totes)
- Retort/canned grade
- Frozen puree grade (when applicable)
- Organic claim (when certified under recognized scheme)
Packaging
- Aseptic bag-in-drum (industrial)
- Cans or retortable containers
- Pouches (retail/foodservice)
Supply Chain
Value Chain
- Zapallo production (contracted/open market) → transport to processor → washing/sorting → peeling/deseeding → cooking → pulping/refining → heat treatment → aseptic filling or retort packing → palletization → containerization → port export logistics (central Chile ports)
Temperature
- Shelf-stable aseptic/retort puree is typically handled ambient after validated thermal processing; temperature abuse mainly affects packaging integrity and shelf-life assumptions.
- Frozen puree (if used) requires continuous cold chain to prevent texture and microbiological risks.
Shelf Life
- Shelf life is highly sensitive to thermal-process validation, seal integrity, and post-process contamination prevention for shelf-stable formats.
Freight IntensityHigh
Transport ModeSea
Risks
Food Safety HighShelf-stable pumpkin puree (especially low-acid/acidified canned or aseptic formats) can face border holds, recalls, or market delisting if the thermal process is not properly established/validated and documented, or if post-process contamination occurs; this is a deal-breaker because it directly implicates severe hazards and regulatory non-compliance.Use a validated scheduled thermal process per product/formulation/format, maintain batch records (including any pH adjustment for acidified products), and implement robust seal-integrity and hygienic zoning controls.
Climate HighCentral Chile drought and water-scarcity conditions increase supply variability and cost risk for irrigated horticulture raw materials used in pumpkin puree processing.Diversify sourcing across regions where feasible, secure contracted volumes with irrigation-risk screening, and align processing schedules with seasonal availability windows.
Logistics MediumBulk puree shipments in drums/totes are freight-intensive; container availability and ocean freight rate volatility can materially affect delivered cost and disrupt shipment schedules.Lock freight earlier in the season, qualify alternate ports/routes, and consider packaging optimization (fill efficiency, drum standardization) to reduce cost per ton.
Regulatory Compliance MediumNon-alignment between formulation/label declarations (e.g., acidulants/antioxidants) and applicable additive and labeling rules can trigger rejection, relabeling, or delay in import clearance processes.Maintain a destination-specific label and formulation compliance checklist and keep technical dossiers (spec sheet, ingredient statement, additive function) ready for authority review.
Sustainability
- Water scarcity and drought exposure in central Chile affecting irrigated horticulture supply reliability
- Effluent and organic-load management from vegetable processing (washing/cooking) operations
- Packaging waste management for industrial drums and aseptic liners
Labor & Social
- Seasonal agricultural labor availability and working conditions in horticulture supply chains
- Worker safety in processing plants (thermal equipment, steam, confined spaces, cleaning chemicals)
Standards
- BRCGS Food Safety
- FSSC 22000
- ISO 22000
FAQ
What is the main deal-breaker compliance risk for shelf-stable pumpkin puree produced or traded in Chile?For shelf-stable (aseptic or retort) pumpkin puree, the deal-breaker risk is failing low-acid/acidified canned-food safety controls—especially having an inadequately established or documented thermal process or allowing post-process contamination. Chile’s Reglamento Sanitario de los Alimentos (RSA) sets sanitary requirements for food processing and includes specific provisions for these product categories, so buyers and authorities can require strong process validation and records.
Which Chilean authorities and documents commonly matter for trading processed foods like pumpkin puree?Food products are governed under Chile’s sanitary framework led by the Ministry of Health and the regional health authorities (SEREMI), including the RSA. For exports, a Free Sale Certificate can be requested to certify that the product is made in an authorized facility and can be sold in Chile (and it may need validation for use abroad). For imports, ChileAtiende describes a workflow where customs and SEREMI procedures can require documents such as a CDA, commercial invoice, technical sheet, and label/proposed label aligned to RSA.
Which Chile regions are directly evidenced as relevant to zapallo (pumpkin/squash) production contexts that can feed puree processing?ODEPA publishes production cost sheets for zapallo camote for at least the Región Metropolitana and the Región de O’Higgins, indicating these regions as documented production contexts relevant to raw material supply that can support puree processing supply chains.
Sources
Other Pumpkin Puree Country Markets for Supplier, Export, and Price Comparison from Chile
Compare Pumpkin Puree supplier coverage, trade flows, and price benchmarks across countries related to Chile.
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Raw materials: Fresh Pumpkin, Frozen Pumpkin
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