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Pure Cocoa Paste Suppliers & Prices in Chile — Market Overview 2026

Parent Product
Cocoa Paste
HS Code
180310
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
  • 3 sampled export transactions for Chile are summarized.
  • 8 export partner companies (including manufacturers) and 2 import partner companies are mapped for Pure Cocoa Paste in Chile.
  • 1 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-23.

Pure Cocoa Paste Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Chile

8 export partner companies are tracked for Pure Cocoa Paste in Chile. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Pure Cocoa Paste export intelligence in Chile, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180310.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Pure Cocoa Paste in Chile

3 sampled Pure Cocoa Paste transactions in Chile include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Pure Cocoa Paste sampled transaction unit prices by date in Chile: 2025-12-19: 11.90 USD / kg, 2025-11-12: 13.14 USD / kg, 2025-10-01: 9.20 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-19Unknown Product11.90 USD / kg (Chile) (Ecuador)
2025-11-12Unknown Product13.14 USD / kg (Chile) (Mexico)
2025-10-01Unknown Product9.20 USD / kg (Chile) (Ecuador)

Top Pure Cocoa Paste Export Suppliers, Manufacturers, and Companies in Chile

Review leading exporter profiles and benchmark them against 8 total export partner companies tracked for Pure Cocoa Paste in Chile. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Chile)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Chile)
Latest Export Transaction: 2026-07-23
Industries: Food ManufacturingOthers
Value Chain Roles: Food Manufacturing
(Chile)
Latest Export Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Chile)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Chile)
Latest Export Transaction: 2026-03-29
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Chile)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Chile Export Partner Coverage
8 companies
Total export partner company count is a core signal of Chile export network depth for Pure Cocoa Paste.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Pure Cocoa Paste partner concentration, capacity signals, and trade relevance in Chile.

Annual Export Value, Volume, and Supplier Market Size for Pure Cocoa Paste in Chile (HS Code 180310)

Analyze 1 years of Pure Cocoa Paste export volume and value in Chile to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20241,1884,943 USD

Top Destination Markets for Pure Cocoa Paste Exports from Chile (HS Code 180310) in 2024

For 2024, compare export volume and value across the top 1 destination countries for Pure Cocoa Paste exports from Chile.
RankCountryVolumeValue
1Peru1,1884,942.842 USD
Sourcing diagnosis
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Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit — free.

Pure Cocoa Paste Import Buyer Intelligence and Price Signals in Chile: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Pure Cocoa Paste in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 41.5% of the full transaction dataset.

Sample Import Transaction and Price Records for Pure Cocoa Paste in Chile

5 sampled Pure Cocoa Paste import transactions in Chile provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Pure Cocoa Paste sampled import transaction unit prices by date in Chile: 2026-06-03: 25.00 USD / kg, 2026-05-27: 4.99 USD / kg, 2026-05-26: 9.41 USD / kg, 2026-05-13: 10.32 USD / kg, 2026-05-12: 10.76 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-06-03PAS** ** ***** *** **********25.00 USD / kg (-) (-)-
2026-05-27Unknown Product4.99 USD / kg (-) (-)-
2026-05-26Unknown Product9.41 USD / kg (-) (-)-
2026-05-13Unknown Product10.32 USD / kg (-) (-)-
2026-05-12Unknown Product10.76 USD / kg (-) (-)-

Top Pure Cocoa Paste Buyers, Importers, and Demand Partners in Chile

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Pure Cocoa Paste in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Chile)
Latest Import Transaction: 2026-05-29
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Chile)
Latest Import Transaction: 2026-07-23
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
Chile Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Pure Cocoa Paste in Chile.
Use Supply Chain Intelligence analytics and company profiles to identify active Pure Cocoa Paste importers, distributors, and buyer networks in Chile.

Annual Import Value, Volume, and Demand Size for Pure Cocoa Paste in Chile (HS Code 180310)

Track 3 years of Pure Cocoa Paste import volume and value in Chile to assess demand growth and market momentum.
YearVolumeValue
20243,389,01632,743,645 USD
20233,183,68613,762,777 USD
20223,235,32112,671,211 USD

Top Origin Supplier Countries Supplying Pure Cocoa Paste to Chile (HS Code 180310) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Pure Cocoa Paste to Chile.
RankCountryVolumeValue
1Ecuador1,715,61015,688,280.7 USD
2Peru699,1667,930,971.94 USD
3Ivory Coast264,0003,845,739.96 USD
4Brazil214,0281,826,513.11 USD
5Malaysia185,0001,404,479.5 USD
Export diagnosis
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Price data
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Classification

Product TypeIngredient
Product FormPaste (Cocoa Mass/Cocoa Liquor)
Industry PositionSemi-finished Cocoa Ingredient

Market

Pure cocoa paste (cocoa mass/cocoa liquor; HS 1803) is an intermediate ingredient imported into Chile for use in chocolate, confectionery, bakery, and dessert manufacturing. Chile functions primarily as an import-dependent market for cocoa paste rather than a primary producer market. Market entry and distribution depend on compliance with Chile’s food rules (Reglamento Sanitario de los Alimentos) and import authorization steps managed through SEREMI de Salud alongside customs procedures. The most material commercial constraint for buyers is exposure to global cocoa supply tightness and price volatility, which can disrupt availability and margins.
Market RoleImport-dependent ingredient market (net importer)
Domestic RoleIndustrial and artisanal manufacturing input for chocolate and cocoa-based foods

Specification

Physical Attributes
  • Heat-sensitive fat phase; softening/melting during warm-chain exposure can deform blocks and cause leakage if packaging fails
  • Susceptible to odor uptake; tight, food-grade barrier packaging and clean storage are important
Compositional Metrics
  • Cocoa butter content (non-defatted vs. defatted variants)
  • Moisture and free fatty acid/oxidation indicators (shelf-stability control)
  • Heavy metals screening emphasis (e.g., cadmium) in upstream cocoa supply chains
  • Microbiological safety verification (e.g., Salmonella control) for downstream food manufacturing
Grades
  • Natural vs. alkalized (where applicable) and origin/bean profile as buyer-defined commercial descriptors
Packaging
  • Industrial formats commonly include food-grade lined cartons (blocks) or pails/drums for bulk handling
  • Outer pack markings and accompanying documentation should support lot identification and traceability for SEREMI/importer review workflows

Supply Chain

Value Chain
  • Origin cocoa grinder/processor → food-grade packing → ocean freight to Chile → customs entry and Certificado de Destinación Aduanera (CDA) → transport to authorized warehouse → SEREMI de Salud review/sampling as applicable → release for manufacturing/distribution
Temperature
  • Protect from excessive heat during transit/storage to reduce melting, fat migration, and packaging failure risk
  • Store cool, dry, and away from strong odors to protect sensory quality
Shelf Life
  • Shelf-life performance depends on packaging barrier integrity and storage conditions; lot rotation and condition checks on receipt reduce downstream quality complaints
Freight IntensityMedium
Transport ModeSea

Risks

Supply Chain HighChile’s cocoa paste availability is exposed to global cocoa supply tightness and price volatility; sudden market moves can disrupt contracted volumes, landed costs, and manufacturing margins in an import-dependent ingredient market.Use multi-origin sourcing, pre-approved alternate suppliers, and forward purchasing/hedging policies where feasible; maintain buffer inventory for critical SKUs and align formulations to allow controlled cocoa-content flexibility.
Regulatory Compliance MediumImport clearance can be delayed or denied if the SEREMI dossier (CDA-linked route/warehouse information, label project, technical sheet, and requested certificates/analyses) is incomplete or if sampling triggers a hold pending results.Run a pre-shipment document checklist aligned to ChileAtiende/SEREMI guidance; prepare Spanish technical documentation and label drafts; coordinate early with customs broker and destination warehouse authorization status.
Food Safety MediumCocoa-derived ingredients face recurring quality/compliance scrutiny for contaminants and microbiological hazards; failures can trigger rejection, recalls, or customer delisting, especially for industrial users with strict incoming-spec programs.Require COA with contaminant and micro results aligned to buyer specs; implement supplier approval audits, incoming testing plans, and traceability-ready lot controls.
Sustainability MediumUpstream controversies in cocoa (deforestation and child labor in certain origins) can create reputational risk and restrict access to customers requiring documented due diligence for cocoa inputs used in Chile-made products.Adopt a cocoa due-diligence program (origin transparency, grievance mechanisms, supplier codes of conduct) and use credible certification/verification where commercially required.
Logistics MediumLong sea transits and warm-chain exposure can soften/melt cocoa paste, causing leakage, deformation, and quality complaints upon arrival; delays can compound exposure risks.Specify robust barrier packaging, temperature/handling clauses, and condition checks on receipt; consider insulated or temperature-managed container strategies when seasonal heat exposure is material.
Sustainability
  • Deforestation and land-use change exposure in upstream cocoa origins (reputational and customer due-diligence risk for cocoa-derived inputs sold into strict ESG markets)
  • Cadmium contamination management in upstream cocoa supply chains (quality and compliance risk for cocoa-derived ingredients)
  • Climate variability and disease pressure in major cocoa origins as a driver of supply instability and procurement risk
Labor & Social
  • Child labor and forced labor risk documented in parts of the global cocoa supply chain (upstream origin risk; relevant for Chile importers’ supplier due diligence and customer audit expectations)
  • Human-rights due diligence expectations from multinational customers and some export markets can extend to cocoa-derived ingredients used in Chile-made products
Standards
  • HACCP
  • ISO 22000 / FSSC 22000
  • GMP

FAQ

Which Chilean authorities and steps commonly apply to importing cocoa paste for food use?Customs entry is handled through Chile’s Servicio Nacional de Aduanas processes, while the use and disposition of imported foods is authorized through SEREMI de Salud. In practice, importers typically secure the Certificado de Destinación Aduanera (CDA) and then request SEREMI authorization for use/consumption/disposition, which may be documentary review and sometimes inspection and sampling.
What documents are commonly requested to obtain authorization for imported foods (like cocoa paste) in Chile?ChileAtiende’s guidance lists the CDA as a key document and notes SEREMI may also request the commercial invoice, sanitary certificates or certificates of origin (as applicable), a certificate of free sale, analytical test results from the origin, a Spanish technical sheet, and a label or label project that complies with the Reglamento Sanitario de los Alimentos.
What taxes typically apply when importing cocoa paste into Chile under the general regime?Chile’s customs guidance indicates that, as a general rule, imports pay an ad valorem duty (commonly 6% applied to CIF value) and VAT (commonly 19% applied to CIF plus the duty). Preferential rates can apply when a qualifying trade agreement and origin documentation are in place.

Other Pure Cocoa Paste Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Chile

Compare Pure Cocoa Paste supplier coverage, trade flows, and price benchmarks across countries related to Chile.
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Parent product: Cocoa Paste
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