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Pure Mango Juice Concentrate Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Mango Juice Concentrate
HS Code
200899
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
  • Pure Mango Juice Concentrate market coverage spans 132 countries.
  • 100 exporter companies and 134 importer companies are indexed in the global supply chain intelligence network for this product.
  • 101 supplier- and manufacturer-linked transactions are summarized across the top 7 countries.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-27.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Pure Mango Juice Concentrate

Analyze 101 supplier-linked transactions across the top 7 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Pure Mango Juice Concentrate.

Pure Mango Juice Concentrate Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Pure Mango Juice Concentrate to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Pure Mango Juice Concentrate: Colombia (+45.9%), Peru (-29.4%), India (-27.2%).

Pure Mango Juice Concentrate Country-Level Supplier Transaction and Unit Price Summary

As of 2025-10, benchmark Pure Mango Juice Concentrate country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Pure Mango Juice Concentrate transaction unit prices: Colombia (6.29 USD / kg).
CountryYoY ChangeTransaction Count2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
Israel-0.0%6- (-)- (-)- (-)- (-)- (-)- (-)
Colombia+45.9%33- (-)6.75 USD / kg (20,000 kg)- (-)6.29 USD / kg (3,000 kg)- (-)- (-)
Mexico-9.0%501.29 USD / kg (326,187.32 kg)1.17 USD / kg (148,675.75 kg)1.27 USD / kg (246,573.59 kg)- (-)- (-)- (-)
Peru-29.4%524.68 USD / kg (966 kg)1.00 USD / kg (1 kg)25.46 USD / kg (1,510.32 kg)- (-)- (-)- (-)
Ireland+7.2%48.56 USD / kg (661.2 kg)- (-)- (-)- (-)- (-)- (-)
India-27.2%2- (-)- (-)- (-)- (-)- (-)- (-)
Vietnam-1- (-)- (-)- (-)- (-)- (-)- (-)
Pure Mango Juice Concentrate Global Supply Chain Coverage
234 companies
100 exporters and 134 importers are mapped for Pure Mango Juice Concentrate.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Pure Mango Juice Concentrate, benchmark reach, and prioritize outreach by market.

Pure Mango Juice Concentrate Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

100 exporter companies are mapped in Tridge Supply Chain Intelligence for Pure Mango Juice Concentrate. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Pure Mango Juice Concentrate Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 100 total exporter companies in the Pure Mango Juice Concentrate supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Mexico)
Latest Export Transaction: 2025-12-26
Recently Export Partner Companies: 4
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
Exporting Countries: Mexico, Japan, Switzerland, United States, South Korea
Supplying Products: Mango Puree, Mango Juice Concentrate, Tomatillo Sauce +5
(Mexico)
Latest Export Transaction: 2025-12-19
Recently Export Partner Companies: 7
Industries: Beverage Manufacturing, Brokers And Trade Agencies, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporting Countries: Costa Rica, United Kingdom, Guatemala, Uruguay, Poland, Russia, Netherlands, Japan, Spain, United States
Supplying Products: Mango Puree, Mango Juice Concentrate, Guava Juice Concentrate +5
(Mexico)
Latest Export Transaction: 2025-12-24
Recently Export Partner Companies: 5
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
Exporting Countries: Bahamas, El Salvador, Guatemala, Germany, Netherlands, Chile, Switzerland, Dominican Republic, Spain, United States
Supplying Products: Mango Juice, Fruit Punch Drink, Strawberry Juice +5
(India)
Latest Export Transaction: 2026-08-27
Recently Export Partner Companies: 6
Employee Size: 11 - 50 Employees
Industries: Beverage Manufacturing, Brokers And Trade Agencies, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporting Countries: Poland, United Arab Emirates, Algeria, Netherlands, China, Sudan, Oman, Russia, Yemen, Saudi Arabia
Supplying Products: Mango Puree, Mango Juice Concentrate, Banana Puree +5
(India)
Latest Export Transaction: 2026-08-27
Recently Export Partner Companies: 9
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Tunisia, Belgium, Lebanon, Denmark, Kuwait, United Arab Emirates, Russia, Netherlands, Saudi Arabia, Spain
Supplying Products: Mango Puree, Tomato Sauce, Mango Juice Concentrate +5
(Mexico)
Latest Export Transaction: 2026-08-27
Recently Export Partner Companies: 2
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
Exporting Countries: Guatemala, El Salvador, Honduras, Puerto Rico, Panama, Costa Rica, Dominican Republic, Netherlands, Canada, United States
Supplying Products: Spirits, Malt Drink, Fruit Punch Drink +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Pure Mango Juice Concentrate Global Exporter Coverage
100 companies
Exporter company count is a key signal for Pure Mango Juice Concentrate supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Pure Mango Juice Concentrate opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Pure Mango Juice Concentrate (HS Code 200899) in 2024

For Pure Mango Juice Concentrate in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1South Korea26,955,258.97 kg636,476,615 USD
2Mexico109,217,976 kg416,305,382 USD
3Thailand108,733,346.914 kg354,992,020.65 USD
4Netherlands120,343,166.949 kg296,185,377.286 USD
5United States56,521,835 kg214,933,849 USD
6Canada67,957,939 kg198,811,527.335 USD
7India172,005,080.374 kg178,773,250.874 USD
8Philippines63,131,674.47 kg131,118,326 USD
9Ecuador38,191,858.48 kg109,985,847.06 USD
10Spain45,265,967.902 kg108,937,494.73 USD

Pure Mango Juice Concentrate Export Trade Flow and Partner Country Summary

Track Pure Mango Juice Concentrate exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Pure Mango Juice Concentrate Import Buyer Intelligence, Demand Signals, and Price Benchmarks

134 importer companies are mapped for Pure Mango Juice Concentrate demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Pure Mango Juice Concentrate Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 134 total importer companies tracked for Pure Mango Juice Concentrate. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Switzerland)
Latest Import Transaction: 2026-08-27
Recently Import Partner Companies: 1
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Ukraine, Russia, Turkiye
(Netherlands)
Latest Import Transaction: 2025-10-10
Recently Import Partner Companies: 1
Industries: Beverage Manufacturing, Food Manufacturing, Others
Value Chain Roles: Afghanistan, Turkiye, Russia, United States, Kazakhstan
(Philippines)
Latest Import Transaction: 2026-08-27
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Singapore
(United States)
Latest Import Transaction: 2025-11-03
Recently Import Partner Companies: 1
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: -
(Germany)
Latest Import Transaction: 2025-12-18
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food Manufacturing, Food Packaging, Others
Value Chain Roles: United States, Brazil, Canada, Turkiye
(Netherlands)
Latest Import Transaction: 2026-08-27
Recently Import Partner Companies: 1
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Panama, Colombia, United Kingdom, Ivory Coast, Kazakhstan, Turkiye, Germany, India, Ukraine, Russia
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
134 companies
Importer company count highlights the current depth of demand-side visibility for Pure Mango Juice Concentrate.
Use Supply Chain Intelligence analytics and company profiles to identify active Pure Mango Juice Concentrate buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Pure Mango Juice Concentrate (HS Code 200899) in 2024

For Pure Mango Juice Concentrate in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States656,458,205.875 kg2,217,674,219 USD
2Japan111,328,298 kg398,330,353.73 USD
3Netherlands195,756,277.595 kg295,991,143.031 USD
4Canada61,151,147.442 kg219,228,069.678 USD
5Germany80,273,469.608 kg173,527,828.492 USD
6South Korea106,613,789.791 kg146,967,880 USD
7Australia37,968,827.832 kg122,214,132.524 USD
8Spain60,325,267.699 kg95,262,774.989 USD
9Belgium32,416,444.479 kg79,558,190.04 USD
10Poland44,198,445.704 kg71,589,791 USD

Pure Mango Juice Concentrate Import Trade Flow and Origin Country Summary

Analyze Pure Mango Juice Concentrate origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Classification

Product TypeIngredient
Product FormLiquid concentrate (aseptic or frozen)
Industry PositionFood and beverage manufacturing input (intermediate product)

Market

Pure mango juice concentrate is a globally traded semi-finished fruit ingredient used to make reconstituted juices/nectars and to flavor or sweeten beverages, dairy, and desserts. Upstream mango production is highly concentrated in South and Southeast Asia, with India the dominant producer and a major exporter of processed mango pulp/concentrate, while Latin American origins (notably Mexico and Peru) contribute seasonal and regional supply. Trade typically moves as aseptic-packed concentrate for ambient logistics or as frozen concentrate for extended storage and specific buyer requirements. Market dynamics are shaped by strong seasonality, variable crop quality by origin/variety, and tight buyer controls on authenticity, pesticide residues, and microbiological specifications.
Major Producing Countries
  • IndiaLargest global producer of mangoes and a major processor/exporter of mango pulp/concentrate in dedicated processing clusters.
  • ChinaLarge mango producer; primarily domestic consumption with some regional processing activity.
  • ThailandSignificant mango producer and processor supplying regional and export markets for mango-based ingredients.
  • IndonesiaLarge producer with growing processing capacity in parts of the archipelago.
  • MexicoMajor producer with established export-oriented mango value chains; relevant to processed mango ingredient supply.
  • PakistanImportant producer in South Asia; processed mango products are part of the broader value chain.
  • PhilippinesProducer with export-facing processed fruit industries; mango is a key crop in some regions.
  • BrazilImportant producer with counter-seasonal windows relative to Northern Hemisphere supply.
Major Exporting Countries
  • IndiaMajor exporter of mango pulp/concentrate used by global beverage and food manufacturers.
  • MexicoExport-oriented mango supply chain supporting processed mango ingredients for North American and other markets.
  • ThailandRegional exporter of processed fruit products, including mango-based ingredients.
  • PhilippinesExporter of mango-based processed products; relevant supplier in parts of Asia and beyond.
  • PeruSupplier of mango pulp/concentrate products with processing near major ports for export logistics.
Major Importing Countries
  • United StatesLarge destination market for fruit juice and ingredient imports for beverage and food manufacturing.
  • Saudi ArabiaImportant destination for mango pulp/concentrate imports in regional beverage and dairy manufacturing.
  • United KingdomManufacturing and retail-driven demand for juice ingredients and fruit preparations.
  • GermanyMajor EU manufacturing and trading market for juice ingredients and fruit preparations.
  • CanadaProcessed beverage and food industry demand for fruit juice ingredients.
  • NetherlandsEU trade and logistics hub supporting distribution and industrial sourcing of juice ingredients.
Supply Calendar
  • India:Apr, May, Jun, JulMain mango harvest and peak processing window for pulp/concentrate varies by state and variety; export shipments can extend beyond harvest via aseptic storage.
  • Mexico:Mar, Apr, May, Jun, Jul, AugSpring–summer production supports processing and export supply aligned with North American demand cycles.
  • Thailand:Mar, Apr, May, JunPrimary seasonal window with processing supply often timed to regional beverage manufacturing demand.
  • Pakistan:May, Jun, Jul, AugMid-year harvest; processed product supply depends on processing and export capacity.
  • Peru:Dec, Jan, Feb, MarCounter-seasonal Southern Hemisphere supply supporting processing and exports during Northern Hemisphere off-peak.
  • Brazil:Oct, Nov, Dec, Jan, FebSouthern Hemisphere window complements Northern Hemisphere supply; processing volumes vary by region.

Specification

Major VarietiesTotapuri, Alphonso, Kesar, Neelum, Kent, Keitt, Tommy Atkins, Carabao
Physical Attributes
  • Color and aroma intensity are key commercial attributes and vary by variety and origin
  • Viscosity and pulp/fiber levels influence application suitability (beverage vs dairy vs dessert bases)
  • Oxidation-sensitive flavor and color require careful oxygen management during processing and storage
Compositional Metrics
  • Soluble solids (Brix) is the primary commercial standardization metric for concentrates
  • Titratable acidity and sugar/acid balance are central to sensory consistency across batches
  • Microbiological specifications and contaminant/residue compliance are common buyer requirements
Grades
  • Aseptic mango juice concentrate for industrial reconstitution and blending
  • Frozen mango juice concentrate for extended storage and specific manufacturing needs
  • Organic-certified lots where applicable (certification-dependent)
Packaging
  • Aseptic bag-in-drum or bag-in-box formats for industrial customers
  • Food-grade drums or totes for bulk shipments
  • Frozen packed formats (commonly drums) for cold-chain distribution
ProcessingCommonly produced via concentration (often vacuum evaporation) and thermal processing suitable for aseptic packingMay be supplied as clarified or unclarified depending on end-use requirementsDesigned for reconstitution and blending into juices/nectars or as a fruit base in formulated foods

Supply Chain

Value Chain
  • Harvest → rapid transport to processing plant → sorting/washing → ripening management (where used) → pulping/deseeding/refining → concentration → thermal processing → aseptic filling or freezing → export logistics → downstream blending/reconstitution → beverage/food manufacturing
Demand Drivers
  • Industrial demand for tropical fruit flavors in juices, nectars, still drinks, and mixed beverages
  • Use as a fruit base in dairy (yogurt, drinkable yogurt), ice cream, and desserts
  • Product development demand for consistent, year-round mango flavor independent of fresh mango seasonality
Temperature
  • Aseptic concentrate enables ambient storage and shipping when sterility is maintained
  • Frozen concentrate requires continuous cold-chain handling and temperature-abuse control
Atmosphere Control
  • Deaeration and inert-gas blanketing (e.g., nitrogen) are used in many industrial lines to limit oxidation and preserve color/aroma
  • Aseptic integrity (packaging sterility and seal performance) is critical to prevent spoilage during ambient logistics
Shelf Life
  • Aseptic-packed concentrate typically supports long ambient shelf life when unopened and stored per supplier guidance
  • Frozen formats generally provide longer storage flexibility but increase logistics cost and risk from cold-chain failures
  • Once opened, industrial users typically manage microbial risk through hygienic handling and refrigerated or rapid-use protocols

Risks

Climate HighGlobal supply is vulnerable to extreme heat, drought, and monsoon variability in key mango-producing and processing regions, particularly South Asia where a large share of processing-grade mango supply originates. Climate-driven yield shocks and quality variability can disrupt processing throughput and tighten concentrate availability in global spot markets.Diversify approved origins across hemispheres, lock in multi-origin contracts for industrial formulations, and monitor seasonal crop forecasts and water stress indicators in major producing regions.
Geopolitics And Logistics MediumConcentrate trade depends on reliable bulk shipping and, for some routes, transshipment through geopolitically sensitive corridors; disruptions can strand containers or extend lead times, especially for export-oriented processing clusters serving Middle East and global markets.Use dual-route logistics planning, maintain buffer inventories for high-rotation SKUs, and qualify alternate ports/forwarders and both aseptic and frozen specifications where feasible.
Food Safety MediumMicrobiological stability relies on effective thermal processing and aseptic integrity; failures can result in spoilage, recalls, or import rejections. Chemical risks include pesticide residue exceedances and contaminant concerns that vary by origin and season.Require GFSI-aligned certification, validate aseptic processing and seal integrity, implement robust residue monitoring against target-market MRLs, and apply supplier testing/COA verification with periodic third-party audits.
Authenticity And Compliance MediumJuice ingredients are subject to authenticity scrutiny (identity, dilution, undeclared sweeteners or blending with other fruits) and labeling/regulatory controls; non-compliance can trigger rejections and brand risk for downstream users.Adopt authenticity programs aligned with recognized industry guidance (e.g., AIJN where applicable), specify analytical fingerprints in contracts, and use risk-based incoming testing for high-risk origins or suppliers.
Seasonality And Price Volatility MediumProcessing supply is seasonal and concentrated around harvest peaks; tightness in processing-grade fruit or packaging (aseptic bags, drums) can cause price spikes and contract performance issues.Blend annual procurement across origins and pack formats, pre-book packaging and processing slots ahead of peak seasons, and structure contracts with agreed quality tolerances and substitution rules.
Sustainability
  • Water management and climate resilience in major mango-growing regions (irrigation access, drought/heat stress)
  • Agrochemical stewardship and compliance with importing-market maximum residue limits (MRLs)
  • Energy use and emissions from concentration (thermal evaporation), cold-chain logistics (for frozen), and long-distance shipping
  • Byproduct management and valorization (peel/seed waste streams) to reduce waste and improve circularity
Labor & Social
  • Smallholder sourcing and income volatility in major producing countries tied to seasonal harvest and price swings
  • Seasonal labor conditions and worker safety in harvesting and processing operations
  • Traceability expectations from multinational buyers to manage food safety, legality, and social compliance risks

FAQ

How is pure mango juice concentrate typically shipped internationally?It is commonly shipped either as aseptic-packed concentrate that can move and store at ambient temperatures if sterility is maintained, or as frozen concentrate that requires a continuous cold chain. Buyers choose between these formats based on storage strategy, cost, and how the ingredient will be used in manufacturing.
Which origins are important to global supply of mango concentrate inputs?South and Southeast Asia are central to global mango processing inputs, with India a major producer and exporter of processed mango pulp/concentrate. Latin American suppliers such as Mexico and Peru also contribute export-oriented processing supply and provide seasonal complementarity.
What are common specification parameters used when buying mango juice concentrate?Procurement specifications commonly focus on soluble solids (Brix) standardization, acidity/sugar-acid balance, color and aroma consistency, and microbiological and residue compliance requirements. Packaging format (aseptic vs frozen) and related handling conditions are also typically specified in contracts.

Pure Mango Juice Concentrate Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices

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Parent product: Mango Juice Concentrate
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