Sub Product
Artisanal Quince Paste, Commercial Quince Paste, Conventional Quince Paste, Organic Quince Paste, +2
Raw Materials
Fresh Quince, White Sugar
HS Code
200799
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- Bolivia Quince Paste market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for Bolivia are summarized.
- 0 export partner companies (including manufacturers) and 1 import partner companies are mapped for Quince Paste in Bolivia.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-17.
Quince Paste Import Buyer Intelligence and Price Signals in Bolivia: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Quince Paste in Bolivia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Quince Paste in Bolivia
5 sampled Quince Paste import transactions in Bolivia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Quince Paste sampled import transaction unit prices by date in Bolivia: 2026-02-27: 2.13 USD / kg, 2026-02-05: 1.51 USD / kg, 2025-11-06: 1.46 USD / kg, 2025-11-06: 1.46 USD / kg, 2025-06-27: 1.56 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-27 | DUL** ** ********* | 2.13 USD / kg | (-) | (-) | - | |
| 2026-02-05 | DUL** ** ******* | 1.51 USD / kg | (-) | (-) | - | |
| 2025-11-06 | DUL** ** ******* | 1.46 USD / kg | (-) | (-) | - | |
| 2025-11-06 | DUL** ** ******* | 1.46 USD / kg | (-) | (-) | - | |
| 2025-06-27 | DUL** ** ******* | 1.56 USD / kg | (-) | (-) | - |
Top Quince Paste Buyers, Importers, and Demand Partners in Bolivia
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Quince Paste in Bolivia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Bolivia)
Latest Import Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
Bolivia Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Quince Paste in Bolivia.
Use Supply Chain Intelligence analytics and company profiles to identify active Quince Paste importers, distributors, and buyer networks in Bolivia.
Annual Import Value, Volume, and Demand Size for Quince Paste in Bolivia (HS Code 200799)
Track 3 years of Quince Paste import volume and value in Bolivia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,868,430 | 5,459,982 USD |
| 2023 | 2,190,189 | 6,540,706 USD |
| 2022 | 2,819,742 | 7,270,927 USD |
Top Origin Supplier Countries Supplying Quince Paste to Bolivia (HS Code 200799) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Quince Paste to Bolivia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Argentina | 1,222,826.766 | 3,573,381 USD |
| 2 | Greece | 196,043.436 | 572,884 USD |
| 3 | China | 118,858.545 | 347,332 USD |
| 4 | Chile | 111,605.522 | 326,137 USD |
| 5 | Brazil | 106,879.337 | 312,326 USD |
Classification
Product TypeProcessed Food
Product FormShelf-stable fruit paste (ambient)
Industry PositionProcessed Fruit Preserve
Market
Quince paste (dulce/carne de membrillo) in Bolivia is a shelf-stable processed fruit product marketed for domestic consumption through retail and institutional channels. Processing capacity for membrillo-derived products has been actively promoted in Tarija (Yunchará), with outputs described as including quince paste portions alongside jams/jellies and planned linkage to programs such as school breakfast. A private processor based in Cochabamba (Industrias de Valle S.R.L.) markets “dulce de membrillo” as part of its fruit-sweets portfolio. In trade statistics, quince paste is typically captured within the broader HS 2007/200799 cooked fruit pastes/jams category; third-party trade summaries indicate Bolivia records imports in this category, suggesting imported substitutes may remain present alongside local production. Market access and distribution are strongly shaped by SENASAG sanitary registration/import permits and mandatory prepacked-food labeling requirements aligned to NB 314001 and national decrees.
Market RoleDomestic consumption market with emerging domestic processing; imported substitutes present in the broader HS 2007/200799 fruit pastes/jams category
Domestic RoleTraditional shelf-stable sweet preserve and bakery ingredient; institutional procurement potential (e.g., school breakfast) highlighted in public industrialization projects
Market GrowthGrowing (near- to medium-term)capacity build-out for membrillo processing linked to domestic markets and institutional demand
Specification
Packaging
- Retail packs marketed by domestic processors (e.g., branded dulce de membrillo offerings)
- Institutional/processing outputs reported as portioned quince paste products (including vacuum-packed portions) from the Yunchará plant trials
Supply Chain
Value Chain
- Quince sourcing (membrillo) → washing/sorting → cooking/concentration with sugar → molding/portioning → packaging (including vacuum-pack options) → ambient distribution to retail and institutional buyers
Temperature
- Ambient distribution is typical for properly cooked and sealed fruit paste; protect from high heat to avoid texture breakdown and package deformation.
Shelf Life
- Shelf stability depends primarily on adequate cooking/concentration, hygienic handling, and packaging seal integrity; inspection/retention risk increases if goods arrive in poor condition.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighMissing or incorrect SENASAG sanitary registration, import permit documentation, or mandatory Spanish labeling elements for prepacked foods can lead to detention, delayed clearance, or inability to legally commercialize quince paste in Bolivia.Use a SENASAG-registered importer, obtain the Permiso de Inocuidad Alimentaria de Importación before shipment, and pre-validate label content against NB 314001/DS 26510 requirements (including required registration identifiers).
Logistics MediumAs a landlocked developing country, Bolivia’s reliance on transit corridors can increase lead times and expose imported packaged foods (including fruit pastes) to higher inland transport costs and disruption risks, affecting product availability and margin.Plan multimodal routing with buffer stock, diversify transit options where feasible, and evaluate local sourcing/processing to reduce corridor exposure.
Supply MediumDomestic quince paste output depends on sufficient membrillo raw material availability from producing areas (e.g., Tarija/Yunchará and referenced supplier regions such as Tupiza); shortfalls can limit throughput of newly built processing capacity.Secure multi-region raw fruit supply agreements and align plant production plans to seasonal procurement and storage strategies.
Food Safety MediumProcess-control failures (insufficient cooking/concentration, hygiene lapses, packaging seal issues) increase spoilage/contamination risk and can trigger SENASAG retention or non-certification during import/market surveillance workflows.Implement validated thermal process controls, GMP/HACCP, and retain batch records that support inspection queries and any sampling-based clearance.
Labor & Social
- Operational readiness and workforce training (e.g., GMP and quality control) are highlighted in reporting around new/municipal processing capacity, implying execution risk if training and SOPs are weak.
- No product-specific labor or human-rights controversy for quince paste in Bolivia is identified in the cited sources; standard supplier due diligence remains advisable.
Standards
- HACCP
- ISO 22000
FAQ
What documents are commonly required to obtain Bolivia’s SENASAG food-safety import permit for a product like quince paste?VUCE guidance for SENASAG’s import food-safety permit lists, at minimum, a copy of the commercial invoice (showing FOB value), a copy of the packing list, and a copy of the sanitary certificate of origin, along with proof of fee payment through SENASAG’s system. Additional documents may apply depending on the product (for example, technical sheets related to additives when relevant).
Which HS heading typically covers quince paste in trade statistics for Bolivia?Quince paste is typically classified within HS heading 2007 (cooked jams, jellies, marmalades, purees and fruit/nut pastes). In practice it is often captured under subheading 200799 (“other” fruit pastes/jams), which is a broad category and not exclusive to quince.
What is a concrete near-term driver for domestic quince paste availability in Bolivia?Public reporting highlights new processing capacity in Tarija (Yunchará) intended to industrialize membrillo into derivatives including quince paste products, with planned placement in national markets and potential linkage to school breakfast programs, which can expand domestic supply beyond purely artisanal production.
Sources
Other Quince Paste Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Bolivia
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Raw materials: Fresh Quince, White Sugar
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