Raw In-shell Almond Suppliers & Prices in Ecuador — Market Overview 2026
Parent Product
In-shell Almond
Sub Product
Whole Raw In-shell Almond
HS Code
080211
Last Updated
2026-10-11
Key takeaways for search and sourcing teams
- 2 sampled export transactions for Ecuador are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-11.
Raw In-shell Almond Export Supplier Intelligence, Price Trends, and Trade Flows in Ecuador
5 export partner companies are tracked for Raw In-shell Almond in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Raw In-shell Almond export intelligence in Ecuador, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 080211.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier Transaction Records for Raw In-shell Almond in Ecuador
2 sampled Raw In-shell Almond transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Raw In-shell Almond sampled transaction unit prices by date in Ecuador: 2026-03-18: 13.73 USD / kg, 2025-10-01: 3.27 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-03-18 | KAR** ********* ********* *** * | 13.73 USD / kg | (Ecuador) | (Panama) | |
| 2025-10-01 | ALM****** | 3.27 USD / kg | (Ecuador) | (Cuba) |
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Top Raw In-shell Almond Export Suppliers and Companies in Ecuador
Review leading exporter profiles and benchmark them against 5 total export partner companies tracked for Raw In-shell Almond in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-09-11
Sales Revenue: USD 500M - 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Ecuador)
Latest Export Transaction: 2026-09-11
Industries: Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Trade
(Ecuador)
Latest Export Transaction: 2026-09-11
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Ecuador)
Latest Export Transaction: 2026-09-11
Industries: Crop Production, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Trade
(Ecuador)
Latest Export Transaction: 2026-09-11
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Ecuador Export Partner Coverage
5 companies
Total export partner company count is a core signal of Ecuador export network depth for Raw In-shell Almond.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Raw In-shell Almond partner concentration, capacity signals, and trade relevance in Ecuador.
Sourcing Feasibility Check
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Raw In-shell Almond Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Raw In-shell Almond buyer demand, partner density, and downstream channels in Ecuador.
Annual Import Value, Volume, and Demand Size for Raw In-shell Almond in Ecuador (HS Code 080211)
Track 1 years of Raw In-shell Almond import volume and value in Ecuador to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 346 | 8,187 USD |
Top Origin Supplier Countries Supplying Raw In-shell Almond to Ecuador (HS Code 080211) in 2024
For 2024, compare import volume and value across the top 1 origin supplier countries supplying Raw In-shell Almond to Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 345.6 | 8,186.724 USD |
Export Feasibility Check
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Price data
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Classification
Product TypeRaw Material
Product FormRaw, In-shell
Industry PositionPrimary Agricultural Product
Raw Material
Market
Raw in-shell almonds (HS 080211) are a niche, import-supplied nut category in Ecuador, with UN Comtrade data (via WITS) showing very small recorded imports in 2023. Imports clear through SENAE’s customs process (ECUAPASS/VUE) and may also be subject to Agrocalidad phytosanitary import controls for plant products. Given Ecuador’s generally humid conditions in many storage and distribution corridors, moisture control is central to minimizing mold/mycotoxin risk and maintaining kernel quality. Commercial quality references used in international trade commonly include UNECE DDP-18 and U.S. AMS in-shell almond grade standards.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleImport-supplied nut category for retail and food-manufacturing use
Market GrowthNot Mentioned
SeasonalityAvailability is primarily driven by import shipments; generally year-round with variability based on supplier schedules and logistics.
Specification
Physical Attributes
- Clean, intact shells; free from loose extraneous/foreign material (common trade-grade expectation in major exporting origins’ grade standards).
- Kernels well dried and free from damage such as decay, insect damage, or mold (common trade-grade expectation in major exporting origins’ grade standards).
Compositional Metrics
- Well-dried condition (low moisture) is a key acceptance and storage-risk control attribute for in-shell almonds.
Grades
- UNECE DDP-18 standard for the marketing and commercial quality control of inshell almonds
- USDA AMS U.S. Grade Standards for Almonds in the Shell (e.g., U.S. No. 1 / U.S. No. 2)
Supply Chain
Value Chain
- Origin exporter/handler → ocean freight → port arrival (typically Guayaquil for maritime cargo) → SENAE customs clearance (ECUAPASS/VUE) → (as applicable) Agrocalidad phytosanitary control steps (PFI/DDA/inspection) → importer warehouse → wholesale distribution/retail or downstream processing (roasting/packing)
Temperature
- Ambient transport is typical; maintain cool, dry storage conditions and avoid heat/humidity exposure that accelerates quality deterioration.
Atmosphere Control
- Moisture control (dry, ventilated storage; protection from condensation) is critical to reduce mold/mycotoxin risk during transit and warehousing.
Shelf Life
- Shelf life is relatively long under dry storage, but can shorten materially if humidity leads to mold growth or quality defects.
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighMycotoxin (aflatoxin) risk in tree nuts can trigger rejection, recall, or market-access disruption if lots fail contaminant limits; Codex provides maximum-level context and sampling-plan guidance used internationally for almonds and other tree nuts.Require supplier COA for mycotoxins, implement pre-shipment testing for high-risk lots, and enforce dry, moisture-protected storage and transport to prevent mold development.
Regulatory Compliance MediumNon-compliance with Ecuador import formalities (ECUAPASS/VUE filings, required support documents) and any applicable Agrocalidad phytosanitary import controls (e.g., PFI workflow) can cause clearance delays, holds, or refusal.Confirm tariff line and any control-document requirements in the VUE workflow before shipment; align invoice/packing and transport documents; coordinate early with customs agent and (if applicable) Agrocalidad requirements.
Logistics MediumSea-logistics delays and humidity exposure increase quality and safety risk (mold growth) for in-shell nuts during transit and warehousing, particularly in humid environments.Use moisture-protective packaging and dry containers, avoid condensation, and maintain dry warehousing with pest control and stock-rotation discipline.
Sustainability
- Food-loss and waste risk from moisture-driven spoilage (mold) in humid storage conditions; effective drying verification and moisture-barrier storage reduce avoidable discard.
FAQ
What are the typical documents needed to import in-shell almonds into Ecuador?Common import documentation includes a commercial invoice and transport document (bill of lading/airway bill). A certificate of origin may be needed to claim preferences, and SENAE’s ECUAPASS process requires the supporting documents for the customs declaration. If the product is subject to plant-health controls, Agrocalidad import authorizations such as the PFI process may also apply.
What is the single most critical food-safety risk for raw in-shell almonds in Ecuador’s supply chain?Aflatoxin (a mycotoxin) risk is the key deal-breaker because lots that exceed contaminant limits can be rejected or recalled. Codex Alimentarius provides internationally used contaminant-standard references and sampling-plan guidance for tree nuts, including almonds, which buyers and regulators often reference.
Which authorities are most relevant for customs clearance and plant-health controls in Ecuador?SENAE is the customs authority and manages clearance through the ECUAPASS/VUE workflow. For plant and plant-product phytosanitary controls, Agrocalidad is the competent authority and describes import-side quarantine/control processes such as the PFI workflow.
Sources
Other Raw In-shell Almond Country Markets for Supplier, Export, and Price Comparison from Ecuador
Compare Raw In-shell Almond supplier coverage, trade flows, and price benchmarks across countries related to Ecuador.
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Related Raw In-shell Almond Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Raw In-shell Almond.
Parent product: In-shell Almond
Sub products: Whole Raw In-shell Almond
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