진한 맥아 추출물, 디아스타틱 보리 맥아 추출물, 건조 보리 맥아 추출물, 연한 맥아 추출물, +2
파생 제품
Wheat Biscuit Cereal, 조청, 브랜 시리얼, 콘 플레이크 시리얼, +1
원재료
보리
HS 코드
190190
최종 업데이트
2026-09-21
서치 및 소싱 팀을 위한 핵심 요약
Barley Malt Extract 마켓 커버리지는 161개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,566개와 수입업체 2,056개가 색인되어 있습니다.
9,153건의 공급업체·제조사 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-21.
Barley Malt Extract에 대한 글로벌 공급업체·제조사 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 9,153건을 분석하고, 월간 단가 벤치마크로 Barley Malt Extract의 수출 경쟁력과 소싱 리스크를 추적하세요.
Barley Malt Extract 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Barley Malt Extract의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Barley Malt Extract의 YoY 변동 상위 국가는 프랑스 (+4737.8%), 미국 (+50.8%), 중국 (-44.1%)입니다.
Barley Malt Extract 국가별 공급업체 거래 및 단가 요약
2025-10 기준으로 Barley Malt Extract 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-03 기준, 노출 가능한 Barley Malt Extract 거래 단가가 있는 국가는 미국 (5.77 USD / kg), 멕시코 (5.29 USD / kg), 영국 (4.69 USD / kg), 아르헨티나 (1.75 USD / kg), 칠레 (1.63 USD / kg), 외 5개국입니다.
Barley Malt Extract의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
소싱 진단
Barley Malt Extract, 어디서 들여오는 게 좋을까요?
필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.
무료 진단, 계정 없이 이용 가능합니다.
Barley Malt Extract 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Barley Malt Extract 수요 인텔리전스를 위해 수입업체 2,056개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Barley Malt Extract 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Barley Malt Extract에 대해 추적되는 전체 수입업체 2,056개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(카자흐스탄)
최근 수입 거래: 2026-08-21
최근 수입 파트너 기업: 1
산업군: 식품 제조식품 도매
밸류체인 역할: -
(아르헨티나)
최근 수입 거래: 2026-01-08
최근 수입 파트너 기업: 4
산업군: 음료 제조브로커 및 무역 대행식품 제조
밸류체인 역할: 영국, 도미니카 공화국, 우루과이, 에콰도르, 파라과이, 볼리비아, 브라질
(벨기에)
최근 수입 거래: 2026-08-21
최근 수입 파트너 기업: 1
임직원 규모: 직원 1000명 초과
매출액: 매출 USD 1B 초과
산업군: 주류 제조음료 제조
밸류체인 역할: 콜롬비아, 대한민국, 호주, 코트디부아르, 싱가포르, 네팔, 카자흐스탄, 세이셸, 아랍에미리트, 터키
(스리랑카)
최근 수입 거래: 2026-06-30
최근 수입 파트너 기업: 4
임직원 규모: 직원 1000명 초과
매출액: 매출 USD 1B 초과
산업군: 음료 제조식품 제조
밸류체인 역할: 대한민국, 프랑스, 스리랑카, 네덜란드, 트리니다드 토바고, 미국, 자메이카, 싱가포르, 아랍에미리트, 인도
(콜롬비아)
최근 수입 거래: 2026-06-30
최근 수입 파트너 기업: 3
임직원 규모: 직원 1000명 초과
산업군: 음료 제조식품 제조
밸류체인 역할: 아루바, 멕시코, 볼리비아, 네덜란드, 에콰도르, 칠레, 캐나다, 베네수엘라, 페루, 미국
Barley Malt Extract의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
수출 진단
우리 Barley Malt Extract, 어느 바이어에게 팔 수 있을까요?
만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.
무료 진단, 계정 없이 이용 가능합니다.
가격 데이터
Barley Malt Extract 가격, 어디까지 필요하세요?
전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.
Classification
Product TypeIngredient
Product FormConcentrated Extract (Liquid Syrup or Powder)
Industry PositionFood Ingredient
Market
Barley malt extract is a malt-derived sweetening and flavor ingredient used globally in brewing, baking, cereal/snack systems, and confectionery, produced by concentrating wort from mashed malted barley (and sometimes dried to powder). Its trade is tied to malting and grain-processing hubs in Europe, North America, and parts of Asia-Pacific, with supply ultimately dependent on malting-barley availability and processing energy costs. Compared with bulk grains, the product is shipped as a higher-value, lower-volume ingredient where manufacturers seek consistent color, fermentability (for diastatic variants), and microbiological stability. Market dynamics are shaped by barley crop variability, energy-price sensitivity in evaporation/drying, and food-safety and labeling requirements (notably gluten/allergen declarations).
Major Producing Countries
독일Large malting and brewing supply chain; important origin for malt-based ingredients (verify specific malt extract trade via ITC).
영국Significant malting and specialty malt industry serving brewing and food ingredient markets.
벨기에Processing hub for malt and brewing-related ingredients; relevant to regional EU supply chains.
네덜란드European processing and logistics hub; relevant for intra-EU distribution of malt-based ingredients.
미국Large downstream demand in brewing and baking; also domestic production of malt-derived ingredients.
중국Large brewing and food manufacturing base; also hosts industrial-scale grain processing capacity (verify malt extract specificity via ITC).
Major Exporting Countries
독일Commonly listed among leading exporters of malt and malt-based products; confirm exact HS classification for malt extract in ITC Trade Map.
벨기에EU exporter profile for processed grain and brewing ingredients; verify malt extract lines in ITC.
네덜란드Re-export and distribution role within Europe; verify malt extract export ranking in ITC.
영국Exports of malt-derived brewing/food ingredients; verify malt extract share via ITC.
미국Exports of specialty food ingredients including malt-based products; verify malt extract flows via ITC.
Major Importing Countries
미국Large brewing and baking markets drive imports alongside domestic production; verify malt extract import ranking via ITC.
일본High-quality brewing and food manufacturing base; likely importer of malt-derived ingredients (verify via ITC).
대한민국Brewing and processed-food demand; likely importer of malt-derived ingredients (verify via ITC).
중국Large brewing and food manufacturing demand can drive imports even with domestic processing; verify via ITC.
멕시코Food manufacturing and brewing demand can drive imports of specialty ingredients; verify via ITC.
Supply Calendar
European Union (key malting-barley origins: France, Germany):Jul, Aug, SepNorthern Hemisphere barley harvest; malt and extract production can run year-round from stored grain but raw-material replenishment is seasonal.
Canada:Aug, Sep, OctNorthern Hemisphere harvest timing; malting-barley quality outcomes can affect extract yields and specifications.
Russia/Black Sea region:Jun, Jul, AugEarly-to-mid Northern Hemisphere harvest window; trade can be impacted by Black Sea logistics and geopolitical risk.
Australia:Nov, Dec, JanSouthern Hemisphere harvest provides seasonal complement to Northern Hemisphere supply; important in global barley trade.
Argentina:Nov, Dec, JanSouthern Hemisphere harvest complements Northern Hemisphere; relevant in years of tight global barley supply.
Sweet, malty aroma and flavor; color varies by malt bill and processing intensity
Compositional Metrics
Soluble solids (often expressed as °Brix or equivalent solids for liquid extract)
Moisture (critical for powder stability and caking control)
Color (commonly reported in EBC or Lovibond for brewing/food applications)
Fermentability profile (important for brewing and fermentation uses)
Diastatic power / enzyme activity (for diastatic variants used in baking)
Packaging
Food-grade pails, drums, and IBC totes for liquid malt extract
Bag-in-box systems for liquid ingredient distribution
Multiwall bags or lined sacks for dry malt extract
ProcessingEvaporation/concentration is energy-intensive; overheating can darken color and shift flavorPowdered extract is moisture-sensitive and can cake; requires moisture-barrier packagingDiastatic variants require enzyme-activity control and gentler thermal handling to preserve functionality
Supply Chain
Value Chain
Barley sourcing (malting barley quality) -> Malting (steeping/germination/kilning) -> Milling and mashing -> Lautering/filtration -> Wort boiling (as needed) -> Vacuum evaporation to concentrate -> Optional spray drying to powder -> Packaging -> Ingredient distribution to breweries and food manufacturers
Demand Drivers
Brewing and fermentation applications needing consistent malt profile and soluble extract
Baking applications using diastatic variants for dough performance and browning
Processed foods (cereals, bars, snacks, confectionery) seeking malty sweetness and color development
Temperature
Avoid prolonged high-heat exposure during storage and transport to limit flavor and color drift
Protect dry malt extract from humidity and temperature swings to reduce caking and quality loss
Shelf Life
Shelf stability depends on water activity/moisture management and hygienic packaging; liquid extract is more prone to quality change if diluted or contaminated after opening
Risks
Climate And Geopolitics HighBarley malt extract supply is ultimately dependent on malting-barley availability and quality, which can be disrupted by drought/heat and by export/logistics disruptions in major barley-exporting regions (including the Black Sea). Tight malting-barley conditions can rapidly transmit into higher malt and extract costs and constrained availability for food and brewing users.Use multi-origin sourcing for malt/extract, qualify alternative specifications (color/fermentability bands), and maintain safety stocks or forward coverage during key harvest and export windows.
Energy Costs MediumMalt extract production relies on energy-intensive evaporation (and spray drying for powder), making costs sensitive to fuel and electricity price spikes and to plant curtailments during energy shortages.Diversify suppliers across regions, include energy-index clauses or long-term contracts where appropriate, and qualify both liquid and dry formats to increase substitution flexibility.
Food Safety MediumGrain-based inputs can carry contaminants (e.g., mycotoxins) and malt extract must meet microbiological and foreign-matter controls; failures can trigger recalls and border rejections, especially for large downstream manufacturers.Require supplier COAs and routine third-party testing for key contaminants; audit HACCP/FSMS implementation and verify traceability back to barley lots.
Regulatory Compliance MediumMalt extract contains cereal gluten and must align with allergen labeling rules and customer requirements; cross-contact and claim management (e.g., gluten-free, organic) create compliance risk in global trade.Maintain clear allergen controls and labeling documentation, and validate claim substantiation through supplier declarations and periodic verification testing where required.
Sustainability
Climate-driven yield and quality volatility in malting barley can tighten supply and raise ingredient costs
Energy and emissions intensity in concentration and drying steps creates exposure to decarbonization policies and energy-price shocks
FAQ
What is the difference between diastatic and non-diastatic malt extract?Diastatic malt extract retains enzyme activity that can help convert starches (commonly valued in some baking applications), while non-diastatic malt extract is primarily used for sweetness, flavor, and color without relying on active enzymes.
Which specifications are most commonly used when buying barley malt extract internationally?Buyers commonly specify soluble solids (or °Brix for liquid), moisture for powders, color (EBC/Lovibond), fermentability profile for brewing uses, and enzyme activity/diastatic power when diastatic functionality is required.
Why can malt extract costs change quickly from year to year?Costs can move quickly because the product depends on malting-barley supply and quality (which vary with climate and regional trade disruptions) and because concentration/drying is energy-intensive, exposing production costs to fuel and electricity price shocks.