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Rolled Pastry Suppliers & Prices in South Korea — Market Overview 2026

Sub Product
Frozen Filo Pastry, Frozen Puff Pastry, Whole Wheat Filo Pastry
Raw Materials
Cow Milk Butter, Salt, Wheat Flour
HS Code
190120
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for South Korea are summarized.
  • 72 export partner companies (including manufacturers) and 7 import partner companies are mapped for Rolled Pastry in South Korea.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-23.

Rolled Pastry Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in South Korea

72 export partner companies are tracked for Rolled Pastry in South Korea. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Rolled Pastry export intelligence in South Korea, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190120.
Scatter points are sampled from 71.9% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Rolled Pastry in South Korea

5 sampled Rolled Pastry transactions in South Korea include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Rolled Pastry sampled transaction unit prices by date in South Korea: 2026-02-17: 2.42 USD / kg, 2026-02-14: 2.42 USD / kg, 2026-01-30: 4.27 USD / kg, 2026-01-30: 2.42 USD / kg, 2026-01-13: 3.77 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-17MIL* **** ****** **** **** *********2.42 USD / kg (South Korea) (United States)
2026-02-14PAS*** **** ****** ******* **** **** *** **** * ***** *********** ***** ***** ****** **** ********* *********2.42 USD / kg (South Korea) (United States)
2026-01-30CRE******** ******** **** ******** ********** *******4.27 USD / kg (South Korea) (Philippines)
2026-01-30PAS*** **** ********** **** **** ****** ****2.42 USD / kg (South Korea) (United States)
2026-01-13FRO*** ****** **** * ****** ****** **** * ***** * ** ***** ****** ******* ******** ***** **** ******** ******** ** ***** **** ****** * *********3.77 USD / kg (South Korea) (United States)

Top Rolled Pastry Export Suppliers, Manufacturers, and Companies in South Korea

Review leading exporter profiles and benchmark them against 72 total export partner companies tracked for Rolled Pastry in South Korea. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(South Korea)
Latest Export Transaction: 2026-07-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(South Korea)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetail
(South Korea)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleOthersTrade
(South Korea)
Latest Export Transaction: 2026-07-23
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(South Korea)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Distribution / Wholesale
(South Korea)
Latest Export Transaction: 2026-07-23
Employee Size: 51 - 100 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
South Korea Export Partner Coverage
72 companies
Total export partner company count is a core signal of South Korea export network depth for Rolled Pastry.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Rolled Pastry partner concentration, capacity signals, and trade relevance in South Korea.

Annual Export Value, Volume, and Supplier Market Size for Rolled Pastry in South Korea (HS Code 190120)

Analyze 3 years of Rolled Pastry export volume and value in South Korea to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202431,504,63355,532,472 USD
202332,033,05450,031,223 USD
202228,906,17838,318,353 USD

Top Destination Markets for Rolled Pastry Exports from South Korea (HS Code 190120) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Rolled Pastry exports from South Korea.
RankCountryVolumeValue
1United States8,356,75125,905,049 USD
2Japan19,324,80019,933,086 USD
3Singapore523,322.531,547,618 USD
4Malaysia308,457.71,101,446 USD
5Indonesia294,639.54944,518 USD
Sourcing diagnosis
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Rolled Pastry Import Buyer Intelligence and Price Signals in South Korea: Buyers, Demand, and Trade Partners

7 import partner companies are tracked for Rolled Pastry in South Korea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 5.6% of the full transaction dataset.

Sample Import Transaction and Price Records for Rolled Pastry in South Korea

5 sampled Rolled Pastry import transactions in South Korea provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Rolled Pastry sampled import transaction unit prices by date in South Korea: 2026-08-19: 2.67 USD / kg, 2026-08-18: 2.81 USD / kg, 2026-08-14: 1.95 USD / kg, 2026-08-14: 1.95 USD / kg, 2026-08-06: 5.44 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-08-19[빵류* ** *** ******************2.67 USD / kg (-) (-)-
2026-08-18[빵류* *** ***************** ***** *****2.81 USD / kg (-) (-)-
2026-08-14[빵류* ********** ****1.95 USD / kg (-) (-)-
2026-08-14[빵류* ********** ****1.95 USD / kg (-) (-)-
2026-08-06[빵류* ************** ****** ****5.44 USD / kg (-) (-)-

Top Rolled Pastry Buyers, Importers, and Demand Partners in South Korea

Review leading buyer profiles and compare them with 7 total import partner companies tracked for Rolled Pastry in South Korea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(South Korea)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Others
Value Chain Roles: Trade
(South Korea)
Latest Import Transaction: 2026-07-23
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(South Korea)
Latest Import Transaction: 2026-07-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(South Korea)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingOthersTrade
(South Korea)
Latest Import Transaction: 2026-07-23
Industries: Fishing AquacultureOthers
Value Chain Roles: Farming / Production / Processing / Packing
(South Korea)
Latest Import Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
South Korea Import Partner Coverage
7 companies
Import partner company count highlights demand-side visibility for Rolled Pastry in South Korea.
Use Supply Chain Intelligence analytics and company profiles to identify active Rolled Pastry importers, distributors, and buyer networks in South Korea.

Annual Import Value, Volume, and Demand Size for Rolled Pastry in South Korea (HS Code 190120)

Track 3 years of Rolled Pastry import volume and value in South Korea to assess demand growth and market momentum.
YearVolumeValue
202431,557,89684,037,923 USD
202327,801,35076,750,321 USD
202230,324,29981,209,288 USD

Top Origin Supplier Countries Supplying Rolled Pastry to South Korea (HS Code 190120) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Rolled Pastry to South Korea.
RankCountryVolumeValue
1United States8,284,02219,447,748 USD
2Indonesia5,665,01414,378,021 USD
3France2,865,710.413,962,299 USD
4China4,960,859.710,052,706 USD
5Germany1,401,262.45,146,453 USD
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Price data
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Classification

Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Bakery Product

Market

Rolled pastry in South Korea is primarily a domestic consumption market served by large bakery chains, packaged-food manufacturers, and convenience-store private-label (PB) programs. Imported product is typically positioned as frozen or packaged bakery items that must clear MFDS imported-food controls and Korean labeling requirements before distribution. Demand is shaped by a mix of premium bakery-café offerings and value-oriented PB bakery growth in convenience stores. For suppliers, regulatory readiness (facility registration, import declaration/inspection, labeling, allergens, and nutrition labeling) is often the main determinant of smooth market access.
Market RoleDomestic consumption market with significant domestic manufacturing; imports supplement frozen/packaged supply
Domestic RoleEveryday snack and café-item category sold through bakery chains, modern trade, and convenience-store PB programs
Market GrowthMixed (recent market observations)value-oriented PB growth alongside premium bakery-café positioning
SeasonalityYear-round availability supported by continuous manufacturing and nationwide retail distribution.

Specification

Physical Attributes
  • Rolled shape integrity and minimal crushing during distribution
  • Consistent crumb/flake structure appropriate to the product style (e.g., laminated pastry roll vs. sponge-style roll)
  • Cream/filling stability and leak control for filled variants
Compositional Metrics
  • Declared allergen ingredients (notably wheat, milk, eggs) and ingredient list accuracy
  • Nutrition panel consistency with MFDS labeling requirements
Packaging
  • Korean-language retail label meeting MFDS food labeling requirements (including allergen and nutrition labeling where applicable)
  • Tamper-evident primary packaging suitable for chilled/frozen distribution for products sold frozen
  • Outer cartons designed to reduce deformation damage during logistics

Supply Chain

Value Chain
  • Foreign manufacturer facility registration (MFDS) → export dispatch → port arrival → MFDS import declaration and inspection (document/field/lab/random sampling as applicable) → customs clearance → frozen/chilled distribution → retail sale or bake-off/foodservice use
Temperature
  • Frozen products require uninterrupted cold-chain control to prevent thaw–refreeze quality loss and food-safety risk
  • Post-clearance distribution commonly relies on refrigerated/frozen warehousing for frozen SKUs
Shelf Life
  • Shelf life is strongly affected by temperature excursions, packaging integrity, and filling/cream stability for filled rolled pastry products
Freight IntensityHigh
Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with MFDS imported-food requirements (including foreign facility registration where applicable, import declaration, inspection outcomes, and Korean labeling/allergen/nutrition labeling expectations) can result in import declaration rejection, clearance delays, or suspension of imports from specific facilities.Complete MFDS foreign facility registration workflow early, align product formulation and additives to MFDS standards, and perform a Korean-label compliance review (ingredients, allergens, nutrition) before first shipment.
Food Safety MediumBakery products (including rolled/cream-style products) have experienced recalls linked to pathogens (e.g., salmonella), elevating scrutiny on hygiene controls, cream/filling handling, and cold-chain integrity for susceptible SKUs.Strengthen HACCP controls around fillings/cream, enforce environmental monitoring and supplier COAs for high-risk ingredients, and validate cold-chain controls through distribution.
Logistics MediumFrozen rolled pastry is freight- and cold-chain-dependent; reefer/container disruptions or cost spikes can erode margin and increase temperature-excursion risk.Use reefer-capable forwarders with temperature-monitoring, build buffer lead time for inspections, and consider local co-manufacturing for high-volume SKUs.
Food Safety MediumAllergen mislabeling or cross-contact (notably wheat, milk, eggs) is a high-impact compliance and consumer-safety risk in bakery products under MFDS allergen labeling expectations.Implement allergen segregation and validated cleaning, and ensure allergen statements and precautionary cross-contact labeling align with MFDS labeling standards.
Standards
  • HACCP-based food safety management system expectations

FAQ

What is the most common regulatory reason an imported rolled pastry shipment can be delayed or rejected in South Korea?The most common blocker is regulatory non-compliance under MFDS imported food controls—especially missing or incorrect pre-import requirements (such as foreign facility registration where applicable), problems during MFDS import declaration/inspection, or Korean labeling/allergen/nutrition labeling issues.
Which allergens are especially important to manage and label for rolled pastry in South Korea?Wheat and milk are explicitly listed by MFDS among allergen-labeling foods, and they are highly relevant to most pastry formulations; eggs are also commonly relevant in bakery products and should be handled with strict allergen control and accurate labeling when used.
What documents are typically required for customs clearance of rolled pastry shipments into South Korea?Korea Customs lists the basic import declaration form and common additional documents such as an invoice, packing list, bill of lading (or airway bill), certificate of origin, and (when required) inspection/quarantine certificates; MFDS processes a separate import declaration/inspection pathway for imported foods before domestic distribution.

Sources

Other Rolled Pastry Country Markets for Supplier, Manufacturer, Export, and Price Comparison from South Korea

Compare Rolled Pastry supplier coverage, trade flows, and price benchmarks across countries related to South Korea.
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