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Rolled Pastry Suppliers & Prices in Sri Lanka — Market Overview 2026

Sub Product
Frozen Filo Pastry, Frozen Puff Pastry, Whole Wheat Filo Pastry
Raw Materials
Cow Milk Butter, Salt, Wheat Flour
HS Code
190120
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Sri Lanka are summarized.
  • 6 export partner companies (including manufacturers) and 3 import partner companies are mapped for Rolled Pastry in Sri Lanka.
  • 3 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-23.

Rolled Pastry Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Sri Lanka

6 export partner companies are tracked for Rolled Pastry in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Rolled Pastry export intelligence in Sri Lanka, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190120.
Scatter points are sampled from 85.2% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Rolled Pastry in Sri Lanka

5 sampled Rolled Pastry transactions in Sri Lanka include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Rolled Pastry sampled transaction unit prices by date in Sri Lanka: 2026-01-08: 4.15 USD / kg, 2025-12-26: 3.53 USD / kg, 2025-12-26: 6.62 USD / kg, 2025-12-22: 8.15 USD / kg, 2025-12-09: 8.15 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-08MOD** ***** ******* ******* ***** ** ****** ** * ************ ********* * ** *** ********* ********* ******** ********* ** * ******* ******* ***** ***** ******* ** ** **** * ****** ***** ******* * * * * * * *** ***** ***** ******** ** * * *** * *** **** *4.15 USD / kg (Sri Lanka) (United States)
2025-12-26VEG****** ******* ****3.53 USD / kg (Sri Lanka) (Maldives)
2025-12-26PUF* ******6.62 USD / kg (Sri Lanka) (Maldives)
2025-12-22CHO****** ******** ***8.15 USD / kg (Sri Lanka) (United Arab Emirates)
2025-12-09CHO****** ******** ***8.15 USD / kg (Sri Lanka) (United Arab Emirates)

Top Rolled Pastry Export Suppliers, Manufacturers, and Companies in Sri Lanka

Review leading exporter profiles and benchmark them against 6 total export partner companies tracked for Rolled Pastry in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Sri Lanka)
Latest Export Transaction: 2026-07-23
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Sri Lanka)
Latest Export Transaction: 2026-07-23
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Sri Lanka)
Latest Export Transaction: 2026-07-23
Recently Export Partner Companies: 1
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(Sri Lanka)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Sri Lanka)
Latest Export Transaction: 2026-07-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Sri Lanka)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Sri Lanka Export Partner Coverage
6 companies
Total export partner company count is a core signal of Sri Lanka export network depth for Rolled Pastry.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Rolled Pastry partner concentration, capacity signals, and trade relevance in Sri Lanka.

Annual Export Value, Volume, and Supplier Market Size for Rolled Pastry in Sri Lanka (HS Code 190120)

Analyze 2 years of Rolled Pastry export volume and value in Sri Lanka to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20243,00111,209 USD
20234,61820,621 USD

Top Destination Markets for Rolled Pastry Exports from Sri Lanka (HS Code 190120) in 2024

For 2024, compare export volume and value across the top 3 destination countries for Rolled Pastry exports from Sri Lanka.
RankCountryVolumeValue
1Maldives2,60510,060.042 USD
2United Kingdom3241,005.799 USD
3China72143.124 USD
Sourcing diagnosis
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Rolled Pastry Import Buyer Intelligence and Price Signals in Sri Lanka: Buyers, Demand, and Trade Partners

3 import partner companies are tracked for Rolled Pastry in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Rolled Pastry in Sri Lanka

5 sampled Rolled Pastry import transactions in Sri Lanka provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Rolled Pastry sampled import transaction unit prices by date in Sri Lanka: 2025-12-23: 5.71 USD / kg, 2025-11-11: 7.51 USD / kg, 2025-10-14: 5.27 USD / kg, 2025-10-14: 6.50 USD / kg, 2025-10-03: 1.65 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-23PAS*** **** ***** * *** ****5.71 USD / kg (-) (-)-
2025-11-11PAS*** ***** **** *****7.51 USD / kg (-) (-)-
2025-10-14FIL* ****** ***** * *** ****5.27 USD / kg (-) (-)-
2025-10-14PAS*** ****** **** ***** * **** ****6.50 USD / kg (-) (-)-
2025-10-03"PL*** ********** ****** **** ****** **** * **1.65 USD / kg (-) (-)-

Top Rolled Pastry Buyers, Importers, and Demand Partners in Sri Lanka

Review leading buyer profiles and compare them with 3 total import partner companies tracked for Rolled Pastry in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Sri Lanka)
Latest Import Transaction: 2026-07-23
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Sri Lanka)
Latest Import Transaction: 2026-07-23
Recently Import Partner Companies: 2
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(Sri Lanka)
Latest Import Transaction: 2026-07-23
Employee Size: 1 - 10 Employees
Industries: Beverage ManufacturingBrokers And Trade AgenciesCrop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
Sri Lanka Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Rolled Pastry in Sri Lanka.
Use Supply Chain Intelligence analytics and company profiles to identify active Rolled Pastry importers, distributors, and buyer networks in Sri Lanka.

Annual Import Value, Volume, and Demand Size for Rolled Pastry in Sri Lanka (HS Code 190120)

Track 2 years of Rolled Pastry import volume and value in Sri Lanka to assess demand growth and market momentum.
YearVolumeValue
2024428,215823,919 USD
2023356,391600,371 USD

Top Origin Supplier Countries Supplying Rolled Pastry to Sri Lanka (HS Code 190120) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Rolled Pastry to Sri Lanka.
RankCountryVolumeValue
1Malaysia131,927358,982.848 USD
2India105,472212,357.556 USD
3Singapore136,134128,370.85 USD
4Germany30,19573,826.177 USD
5Australia1,55014,957.281 USD
Export diagnosis
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Classification

Product TypeProcessed Food
Product FormFrozen
Industry PositionReady-to-bake bakery input (retail and foodservice)

Market

Rolled pastry in Sri Lanka is commonly marketed as frozen puff pastry sheets/ready-to-bake dough used by home bakers and by bakery/foodservice operators (e.g., savory “puffs”). Retail listings show branded frozen puff pastry sheets (notably Finagle, and other retail SKUs such as “Home Bake”) sold via modern trade and online grocery channels. Market access is shaped by Sri Lanka’s border food import control process under the Ministry of Health’s Food Control Administration Unit and by packaged-food labeling rules that took effect from 2024. Import availability can also be disrupted by Sri Lanka’s import licensing controls applied to selected food categories under the Import & Export Control regime, making pre-shipment compliance planning critical.
Market RoleDomestic consumer market with frozen retail/foodservice demand; imports subject to food import control and potential licensing requirements
Domestic RoleConvenience bakery input for home baking and for prepared pastry items sold by bakeries/foodservice

Specification

Physical Attributes
  • Frozen laminated pastry sheets intended to bake into light, flaky layers
  • Retail descriptions emphasize convenience and consistent results when thawed and baked
Compositional Metrics
  • Wheat-based dough (gluten-containing); some products disclose wheat flour and vegetable pastry margarine in ingredients
  • Some products list sulfites (e.g., sodium metabisulphite, E223) as a declared ingredient/additive
Packaging
  • Frozen retail packs commonly listed at 400g for puff pastry sheets
  • Cold-storage handling is emphasized in retail listings for frozen pastry sheets

Supply Chain

Value Chain
  • Ingredient sourcing (wheat flour, pastry fat) → dough mixing → lamination/rolling → sheeting/portioning → freezing → cold storage → retail/foodservice distribution → bake-off
Temperature
  • Frozen cold chain is required from storage through distribution; some retail product pages specify storage below -18°C
Shelf Life
  • Imported packaged foods are expected to comply with Sri Lanka’s shelf-life requirements for imported food items (regulatory compliance check during import control procedures)
Freight IntensityHigh
Transport ModeSea

Risks

Regulatory Compliance HighSri Lanka has applied import control licensing requirements to broad sets of food and agricultural commodities under Import & Export Control regulations; if rolled pastry/puff pastry (by its HS classification and formulation) falls under a controlled list, lacking a valid Import Control License before the shipped-on-board date can block or severely delay clearance.Confirm HS classification with Sri Lanka Customs (use HS tools/advance ruling if needed), check current controlled-item licensing lists, and secure any required Import Control License prior to shipment date.
Regulatory Compliance HighPackaged food labeling non-compliance (e.g., missing importer details/country-of-origin disclosures or other required elements under Sri Lanka’s Food (Labelling and Advertising) Regulations 2022, effective from January 1, 2024) can trigger detentions, relabeling demands, or rejection at/after entry.Perform a label compliance review against the current FCAU labeling rules before shipment; ensure importer details and origin disclosures are correctly presented for the Sri Lanka market.
Logistics MediumFrozen rolled/puff pastry is sensitive to cold-chain breaks (thaw/refreeze), which can degrade lamination performance and increase food safety/quality complaints; logistics disruptions or power/cold-storage issues can create localized stockouts and write-offs.Use validated frozen distribution partners, maintain temperature logging through warehousing and last-mile, and define reject criteria for temperature excursions.
Food Safety MediumAllergen and additive-related compliance risk exists for wheat-based pastry and for products declaring sulfites (e.g., E223); mislabeling or undocumented formulation changes can create recall or enforcement exposure.Maintain supplier COAs/spec sheets, lock formulations for the Sri Lanka label, and ensure allergens/additives declared on pack match the actual recipe and imported batch documentation.
Sustainability
  • Import dependence for wheat-based bakery inputs increases exposure to global grain and freight volatility in a foreign-currency-constrained environment
  • Cold-chain energy intensity and packaging waste management (plastic films/cartons) are relevant sustainability considerations for frozen bakery products

FAQ

Which authority controls food imports into Sri Lanka at the border for rolled pastry products?Sri Lanka’s Food Control Administration Unit (FCAU) under the Ministry of Health implements the food import control procedure at the border for most food items. FCAU notes that live animals/raw meat/feed fall under the Department of Animal Production and Health, and plant products fall under the Department of Agriculture’s Plant Quarantine Office.
What is the single biggest compliance risk when shipping rolled (puff) pastry into Sri Lanka?Import licensing controls can be a deal-breaker: Sri Lanka has used Import & Export (Control) regulations requiring an Import Control License for specified food categories, and the license must be in place before the shipped-on-board date where applicable. If your product’s HS code is on a controlled list, missing the license can prevent or severely delay customs clearance.
How should frozen puff pastry sheets be stored and handled in Sri Lanka distribution?Maintain a frozen cold chain end-to-end. Retail product listings for puff pastry sold into/within Sri Lanka commonly indicate frozen storage (some specify below -18°C) and emphasize keeping the product in cold storage until use.

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