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Rose Apple Jam Suppliers & Prices in France — Market Overview 2026

Raw Materials
Fresh Rose Apple, Pectins, White Sugar
HS Code
200799
Last Updated
2026-10-19
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Key takeaways for search and sourcing teams
  • 5 sampled export transactions for France are summarized.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-10-19.

Rose Apple Jam Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in France

9 export partner companies are tracked for Rose Apple Jam in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Rose Apple Jam export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200799.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.

Sample Export Supplier & Manufacturer Transaction Records for Rose Apple Jam in France

5 sampled Rose Apple Jam transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Rose Apple Jam sampled transaction unit prices by date in France: 2026-05-21: 17.59 USD / kg, 2026-05-21: 15.95 USD / kg, 2026-01-11: 3.24 USD / kg, 2026-01-11: 3.12 USD / kg, 2025-12-23: 15.95 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-05-21[당류**** ***** **** ********************** **** ******17.59 USD / kg (France) (South Korea)
2026-05-21[당류**** ***** **** *********************** **** ******15.95 USD / kg (France) (South Korea)
2026-01-11JAM*3.24 USD / kg (France) (United States)
2026-01-11JAM*3.12 USD / kg (France) (United States)
2025-12-23[당류**** ***** **** ***************** **** ******15.95 USD / kg (France) (South Korea)
These 5 rows are a sample — open Rose Apple Jam transactions in France on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.

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Top Rose Apple Jam Export Suppliers, Manufacturers, and Companies in France

Review leading exporter profiles and benchmark them against 9 total export partner companies tracked for Rose Apple Jam in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-09-19
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(France)
Latest Export Transaction: 2026-09-19
Industries: Beverage Manufacturing, Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(France)
Latest Export Transaction: 2026-09-19
Employee Size: 11 - 50 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Logistics
(France)
Latest Export Transaction: 2026-09-19
Industries: Others
Value Chain Roles: Distribution / Wholesale
(France)
Latest Export Transaction: 2026-09-19
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Trade
(France)
Latest Export Transaction: 2026-09-19
Industries: Others
Value Chain Roles: Distribution / Wholesale
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
France Export Partner Coverage
9 companies
Total export partner company count is a core signal of France export network depth for Rose Apple Jam.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Rose Apple Jam partner concentration, capacity signals, and trade relevance in France.

Annual Export Value, Volume, and Supplier Market Size for Rose Apple Jam in France (HS Code 200799)

Analyze 2 years of Rose Apple Jam export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2023103,304,233497,179,156 USD
2022114,094,318477,817,718 USD
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Rose Apple Jam Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners

Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Rose Apple Jam buyer demand, partner density, and downstream channels in France.

Annual Import Value, Volume, and Demand Size for Rose Apple Jam in France (HS Code 200799)

Track 2 years of Rose Apple Jam import volume and value in France to assess demand growth and market momentum.
YearVolumeValue
202395,025,604234,128,754 USD
202290,483,280197,202,016 USD
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Classification

Product TypeProcessed Food
Product FormShelf-stable (jarred preserve)
Industry PositionValue-added Processed Food Product

Market

Rose-apple jam in France is a niche processed-fruit preserve positioned mainly in specialty and gourmet segments rather than a mainstream staple flavor. Market access is governed primarily by EU composition rules for fruit jams and EU/French enforcement of food information and additive compliance. Supply is typically secured through imported rose-apple fruit/pulp/puree and/or imported finished jam, because the fruit itself is tropical and not a common metropolitan-France crop. For sellers, the main success factors are compliant labeling for the French market, consistent sensory quality, and robust batch traceability to support retailer and regulator checks.
Market RoleImport-dependent niche consumer market with domestic jam manufacturing capacity
Domestic RoleRetail and foodservice condiment/spread category with niche exotic-fruit offerings
Market GrowthNot Mentioned
SeasonalityYear-round retail availability is typical because jam is shelf-stable; supply continuity depends on securing rose-apple fruit/puree inputs from tropical origins.

Specification

Physical Attributes
  • Uniform gel set and spreadability appropriate for retail use
  • Absence of glass, pit/seed fragments, and visible foreign matter
  • Color and aroma consistent with rose-apple fruit character (buyer specification dependent)
Compositional Metrics
  • Soluble solids (sweetness/°Brix) and pH are commonly controlled in preserves manufacturing for shelf-stability and set behavior (targets are buyer/recipe dependent).
Grades
  • Jam / Extra jam (as defined under EU fruit jam rules)
Packaging
  • Glass jars with twist-off lids (common in French retail preserves)
  • Tamper-evident closure and legible lot/batch code for traceability

Supply Chain

Value Chain
  • Imported rose-apple fruit/pulp/puree or finished jam → (if manufactured in France/EU) cooking and hot-fill → cooling and warehousing → distribution to retail/foodservice
Temperature
  • Finished jam is typically ambient shelf-stable when correctly heat-processed and sealed; temperature abuse mainly affects quality (color/flavor) rather than immediate safety when packaging integrity is maintained.
Shelf Life
  • Shelf-life is strongly affected by seal integrity, hygienic filling, and post-fill cooling control; once opened, cold storage and clean-use practices reduce mold spoilage risk.
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with EU/French rules for fruit jam composition and French-market labeling (including additive compliance and mandatory food information) can trigger border detention, withdrawal from sale, or recall in France.Validate recipe against EU fruit jam rules; run a French-label compliance check (EU 1169/2011) and keep an audit-ready technical file (specs, allergens, additive legality, traceability, lot coding).
Logistics MediumOcean freight volatility and port disruption can increase landed cost and lead time for glass-jar preserves and imported fruit inputs, creating out-of-stock risk for niche SKUs.Use rolling forecasts and safety stock; consider importing puree/pulp for local hot-fill when scale allows; diversify origin/supplier options for rose-apple inputs.
Food Safety MediumInadequate heat processing, poor hygienic design, or seal failures can cause spoilage (e.g., mold/yeast) and customer complaints/withdrawals; glass packaging also introduces breakage and foreign-body risk.Implement validated thermal process and closure integrity checks; apply HACCP with foreign-body controls (sieves/filters, glass control, metal detection where applicable) and robust environmental hygiene monitoring.
Documentation Gap LowMissing or inconsistent product specifications (additives, allergens, net weight, durability date format, operator identification) can delay buyer onboarding and complicate official control responses.Standardize a France/EU technical dossier template and ensure supplier-provided documents are version-controlled and aligned with labels.
Sustainability
  • Packaging footprint (glass weight and transport emissions) is a material consideration for niche imported preserves sold in France.
  • Upstream sustainability risk depends on the origin of rose-apple inputs (data gap in this record); buyers may require supplier ESG evidence for tropical supply chains.
Labor & Social
  • For imported tropical fruit inputs, labor-rights due diligence expectations can apply via buyer codes of conduct and (for large companies) French supply-chain vigilance obligations; verification depends on origin and supplier transparency.
  • No widely documented rose-apple-specific labor controversy is identified in this record; origin-specific screening remains necessary (data gap).
Standards
  • IFS Food
  • BRCGS Food Safety
  • ISO 22000 / FSSC 22000 (buyer-dependent)
  • HACCP-based food safety management

FAQ

What rules govern how jam (including rose-apple jam) must be described and composed for sale in France?France applies EU rules for fruit jams and related preserves, including EU definitions and composition expectations (such as categories like 'jam' and 'extra jam'). Products also must comply with EU food information rules for labeling when sold in France.
Which labeling items are most likely to trigger compliance issues for imported jam in France?Common failure points include incomplete ingredient lists, missing allergen emphasis when relevant, incorrect net quantity or durability information, unclear operator identification, and claims that do not match the product’s actual composition or the EU jam definitions.
Which food-safety certifications are commonly accepted by French retailers for processed fruit preserves?Retailers commonly recognize GFSI-benchmarked schemes such as IFS Food or BRCGS Food Safety, alongside HACCP-based food-safety management and ISO 22000/FSSC 22000 depending on the buyer.

Other Rose Apple Jam Country Markets for Supplier, Manufacturer, Export, and Price Comparison from France

Compare Rose Apple Jam supplier coverage, trade flows, and price benchmarks across countries related to France.
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