Smoked Bacon Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Bacon
HS Code
160249
Last Updated
2026-10-11
Key takeaways for search and sourcing teams
- Smoked Bacon market coverage spans 127 countries.
- 274 exporter companies and 289 importer companies are indexed in the global supply chain intelligence network for this product.
- 1,065 supplier- and manufacturer-linked transactions are summarized across the top 17 countries.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-10-11.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Smoked Bacon
Analyze 1,065 supplier-linked transactions across the top 17 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Smoked Bacon.
Smoked Bacon Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Smoked Bacon to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Smoked Bacon: Italy (+159.0%), Poland (+61.6%), Thailand (-37.3%).
Smoked Bacon Country-Level Supplier Transaction and Unit Price Summary
As of 2025-11, benchmark Smoked Bacon country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-04, countries with visible Smoked Bacon transaction unit prices: United States (10.63 USD / kg), Mexico (8.68 USD / kg).
| Country | YoY Change | Transaction Count | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 | 2026-10 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| United States | +23.9% | 682 | 10.25 USD / kg (341,104.399 kg) | 8.44 USD / kg (808,578.495 kg) | 8.94 USD / kg (126,022.642 kg) | 10.35 USD / kg (106,184.721 kg) | 11.37 USD / kg (132,235.421 kg) | 10.63 USD / kg (132,290.021 kg) | ||||||
| Spain | -9.2% | 12 | 6.83 USD / kg (30,636 kg) | 8.78 USD / kg (1,143.64 kg) | 9.62 USD / kg (903 kg) | 6.11 USD / kg (14,690.14 kg) | 7.68 USD / kg (6,051 kg) | - (-) | ||||||
| Mexico | +10.6% | 76 | 8.68 USD / kg (5,249.75 kg) | 8.68 USD / kg (32,612.561 kg) | 8.68 USD / kg (12,191.75 kg) | 8.69 USD / kg (11,975.7 kg) | 8.69 USD / kg (7,049.5 kg) | 8.68 USD / kg (7,256.5 kg) | ||||||
| Costa Rica | -2.1% | 163 | 7.86 USD / kg (15,959.7 kg) | 7.71 USD / kg (13,504.82 kg) | 7.35 USD / kg (19,945.7 kg) | 7.45 USD / kg (12,992.401 kg) | 6.89 USD / kg (7,357.4 kg) | - (-) | ||||||
| Poland | +61.6% | 7 | 4.40 USD / kg (49,299 kg) | 7.45 USD / kg (10,240 kg) | 13.65 USD / kg (2,425 kg) | 7.78 USD / kg (8,126 kg) | - (-) | - (-) | ||||||
| South Africa | +16.0% | 7 | - (-) | - (-) | 2.61 USD / kg (230.369 kg) | 10.44 USD / kg (10.25 kg) | - (-) | - (-) | ||||||
| Italy | +159.0% | 3 | - (-) | 21.42 USD / kg (38.01 kg) | 21.52 USD / kg (21.92 kg) | 6.06 USD / kg (3,456 kg) | - (-) | - (-) | ||||||
| Vietnam | +8.6% | 80 | 6.80 USD / kg (5,045 kg) | 6.57 USD / kg (11,064.8 kg) | 6.36 USD / kg (6,808 kg) | - (-) | - (-) | - (-) | ||||||
| Belarus | - | 6 | - (-) | 5.70 USD / kg (-) | 5.88 USD / kg (595.49 kg) | - (-) | - (-) | - (-) | ||||||
| Canada | +29.2% | 12 | 2.89 USD / kg (17,250 kg) | 4.18 USD / kg (72,400 kg) | - (-) | - (-) | - (-) | - (-) |
Smoked Bacon Global Supply Chain Coverage
563 companies
274 exporters and 289 importers are mapped for Smoked Bacon.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Smoked Bacon, benchmark reach, and prioritize outreach by market.
Smoked Bacon Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
274 exporter companies are mapped in Tridge Supply Chain Intelligence for Smoked Bacon. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Smoked Bacon Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 274 total exporter companies in the Smoked Bacon supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United States)
Latest Export Transaction: 2026-10-01
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Colombia, Costa Rica, Argentina, Mexico, South Korea
Supplying Products: Bacon, Frankfurter Sausage, Italian Sausage +5
(United States)
Latest Export Transaction: 2026-10-02
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal Production, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
Exporting Countries: Paraguay, Peru, Panama, Vietnam, Costa Rica, Philippines, Nicaragua, Colombia, South Korea, Mexico
Supplying Products: Fresh Bone-in Pork Cut, Frozen Boneless Pork Cut, Frozen Bone-in Pork Cut +5
(United States)
Latest Export Transaction: 2026-09-17
Recently Export Partner Companies: 2
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Mexico, South Korea
Supplying Products: Bacon, Fresh Turkey Cuts, Smoked Bacon +1
(United States)
Latest Export Transaction: 2025-12-26
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
Exporting Countries: Japan, China, Taiwan, Panama, United States, United Kingdom, Vietnam, South Korea, Mexico
Supplying Products: Frozen Dough, Bacon, Roasted and Salted Nut Snacks +5
(Mexico)
Latest Export Transaction: 2025-12-31
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
Exporting Countries: Mexico
Supplying Products: Fresh Turkey Cuts, Fresh Chicken Cuts, Fresh Whole Chicken +5
(United States)
Latest Export Transaction: 2025-12-31
Recently Export Partner Companies: 1
Industries: Shipping And Water Transport
Value Chain Roles: Logistics
Exporting Countries: Mexico
Supplying Products: Ice Cream, Bacon, Fresh Grape +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Smoked Bacon Global Exporter Coverage
274 companies
Exporter company count is a key signal for Smoked Bacon supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Smoked Bacon opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Smoked Bacon (HS Code 160249) in 2024
For Smoked Bacon in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 98,768,034 kg | 443,415,092 USD |
| 2 | Poland | 55,553,155 kg | 319,269,325 USD |
| 3 | Ireland | 26,020,846 kg | 258,101,425.732 USD |
| 4 | Denmark | 46,243,980 kg | 233,968,302.214 USD |
| 5 | Germany | 31,631,763.055 kg | 194,710,122.332 USD |
| 6 | Netherlands | 18,144,163.628 kg | 136,202,975.249 USD |
| 7 | Spain | 25,993,724.725 kg | 119,743,240.976 USD |
| 8 | Belgium | 14,777,522.392 kg | 92,818,165.188 USD |
| 9 | Italy | 6,524,012 kg | 76,545,237.93 USD |
| 10 | Canada | 17,514,256 kg | 73,163,407.614 USD |
Smoked Bacon Export Trade Flow and Partner Country Summary
Track Smoked Bacon exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing Feasibility Check
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Smoked Bacon Import Buyer Intelligence, Demand Signals, and Price Benchmarks
289 importer companies are mapped for Smoked Bacon demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Smoked Bacon Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 289 total importer companies tracked for Smoked Bacon. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2026-10-02
Recently Import Partner Companies: 1
Industries: Department Stores, Grocery Stores
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-09-18
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Food Services And Drinking Places, Others
Value Chain Roles: United States
(South Korea)
Latest Import Transaction: 2026-09-17
Recently Import Partner Companies: 1
Industries: Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2025-12-26
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: Ireland, Spain, United States
(Mexico)
Latest Import Transaction: 2025-12-31
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal Production, Food Manufacturing, Food Packaging
Value Chain Roles: Dominican Republic, Peru, Nicaragua, Costa Rica, El Salvador, Guatemala
(Netherlands)
Latest Import Transaction: 2025-12-19
Recently Import Partner Companies: 1
Industries: Food Services And Drinking Places, Online Retail And Fulfillment, Others
Value Chain Roles: United States
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
289 companies
Importer company count highlights the current depth of demand-side visibility for Smoked Bacon.
Use Supply Chain Intelligence analytics and company profiles to identify active Smoked Bacon buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Smoked Bacon (HS Code 160249) in 2024
For Smoked Bacon in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United Kingdom | 54,884,988 kg | 400,562,757.244 USD |
| 2 | Canada | 21,411,781 kg | 237,190,092.003 USD |
| 3 | Japan | 40,662,004 kg | 200,687,989.326 USD |
| 4 | Hong Kong | 34,313,262 kg | 138,355,096.142 USD |
| 5 | Germany | 20,189,471.752 kg | 118,245,430.502 USD |
| 6 | Denmark | 15,397,418 kg | 118,172,795.536 USD |
| 7 | United States | 16,458,234 kg | 98,967,824 USD |
| 8 | Belgium | 16,464,696.22 kg | 95,492,348.244 USD |
| 9 | Netherlands | 24,811,396.371 kg | 69,465,737.274 USD |
| 10 | Poland | 10,095,809 kg | 65,196,608 USD |
Smoked Bacon Import Trade Flow and Origin Country Summary
Analyze Smoked Bacon origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export Feasibility Check
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Global Wholesale Supplier Price Trends by Country for Smoked Bacon
Smoked Bacon Monthly Wholesale Supplier Price Summary by Country
Monthly Smoked Bacon wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-04, countries with visible Smoked Bacon wholesale unit prices: Ukraine (5.08 USD / kg).
| Country | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 | 2026-10 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ukraine | 5.66 USD / kg | 5.64 USD / kg | 5.52 USD / kg | 5.52 USD / kg | 5.11 USD / kg | 5.08 USD / kg |
Smoked Bacon Wholesale Price Competitiveness by Major Exporting Countries
Compare Smoked Bacon wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Ukraine | 5.30 USD / kg | 2.28 USD / kg | 10.77 USD / kg | +125.5% |
Latest Smoked Bacon Wholesale Export Price Updates
Use the latest 5 Smoked Bacon wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-10-01 | Бек** ******** ****** ******* ****** * ******* **** | 10.65 USD / kg | |
| 2026-10-01 | Бек** ** ******* *** *** ***** ****** ******* * ******* **** | 8.17 USD / kg | |
| 2026-10-01 | Бек** ******** ****** ******* *** **** ****** * ******* **** | 2.28 USD / kg | |
| 2026-10-01 | Бек** *** *** ******* *** **** **** * ******* **** | 2.65 USD / kg | |
| 2026-03-01 | Бек** *** *** ******* *** **** **** * ******* **** | 2.47 USD / kg |
Price data
Which Smoked Bacon prices do you need?
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeProcessed Food
Product FormSmoked, cured pork (sliced or portioned; chilled or frozen)
Industry PositionValue-Added Meat Product
Market
Smoked bacon is a globally traded processed pork product whose cross-border flows are shaped more by approved processing capacity, cold-chain logistics, and SPS/food-safety requirements than by farm-level seasonality. Commercial production is concentrated in major pork-processing economies in Europe and North America, with additional manufacturing in parts of East Asia and Oceania for domestic and regional markets. International trade is sensitive to animal-disease shocks (notably African swine fever) that trigger supply losses and sudden import restrictions on pork products. Demand is strongest in high-income markets through retail packaged formats and foodservice, while growth dynamics are moderated by ongoing health and nutrition scrutiny of processed meats.
Market GrowthMixedMature demand in many established bacon-consuming markets, with growth in convenience and premium formats offset by health-related scrutiny of processed meats and reformulation/regulatory pressures on salt and curing agents.
Major Producing Countries
- United StatesLarge-scale pork processing and branded retail bacon manufacturing; significant domestic consumption alongside exports of processed pork products.
- GermanyMajor EU pork processor with substantial cured and smoked meat production for domestic and intra-EU markets.
- SpainLarge pork sector with extensive cured/smoked meat manufacturing; exports span multiple processed pork categories.
- DenmarkEstablished export-oriented pork processing industry; widely referenced in trade statistics for bacon and processed pork preparations.
- PolandSignificant EU meat processing base; active in intra-EU trade of processed pork products.
- CanadaMajor pork processor with exports of processed pork products supported by cold-chain and market-access programs.
Major Exporting Countries
- DenmarkNotable exporter for bacon/processed pork categories in global trade datasets; export performance is sensitive to market access and disease status.
- SpainExports a wide range of processed pork products; shipment mix varies by destination SPS and labeling requirements.
- NetherlandsActive in EU processing and re-export logistics; participates in intra-EU and third-country flows of processed meats.
- GermanyLarge processor with strong regional trade links; export availability can shift with ASF-related trade restrictions.
- United StatesExports processed pork products under bilateral market-access conditions and establishment approvals.
- CanadaExports processed pork products to multiple markets; trade depends on plant approvals and importing-country SPS requirements.
Major Importing Countries
- United KingdomLarge consumer market for bacon with substantial reliance on imports from European suppliers.
- GermanyMajor processed-meat market with significant intra-EU import flows.
- United StatesImports specific bacon/processed pork segments alongside large domestic production; sourcing is shaped by tariff-rate quotas and SPS conditions.
- FranceSignificant retail and foodservice demand for processed pork; imports complement domestic supply within EU trade.
- JapanHigh food-safety compliance market importing processed pork products under strict SPS and labeling frameworks.
Supply Calendar
- European Union (manufacturing hubs include Denmark, Germany, Spain, Netherlands, Poland):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecProduction is largely year-round; export availability can tighten abruptly during animal-disease events or when importing markets impose restrictions.
- North America (United States, Canada):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round processing supported by cold storage; product format (chilled vs frozen) determines practical shipping radius and trade economics.
Specification
Major VarietiesStreaky (pork belly) smoked bacon, Back bacon (loin/back cut) smoked bacon, Smoked pancetta-style bacon, Lardons / bacon pieces (smoked), Thick-cut vs standard slice formats
Physical Attributes
- Distinct smoke aroma and surface color development from smoking
- Lean-to-fat ratio and visible marbling drive buyer and consumer preference by segment
- Uniform slice thickness and controlled fat smear are key for retail presentation
- Color stability (lean redness) and minimized purge in pack are common buyer requirements
Compositional Metrics
- Salt content and overall sodium are key specification parameters for both flavor and regulatory/nutrition positioning
- Moisture content and water activity are monitored to manage shelf life and food-safety performance
- Residual nitrite/nitrate compliance (where curing salts are used) is a critical conformity parameter in many jurisdictions
- Fat content and fat-to-lean ratio are common commercial specification dimensions
Packaging
- Vacuum-sealed consumer packs (sliced rashers/strips)
- Modified atmosphere packaging (MAP) trays for retail
- Bulk vacuum packs for foodservice and further processing
- Frozen bulk cartons for long-haul trade and industrial users
ProcessingCuring (dry or wet) with salt and permitted curing agents, followed by smoking (hot or cold depending on style) and chillingSome products are fully cooked/ready-to-eat while others are raw/cured and intended to be cooked by the consumer; this drives hazard controls and labelingVacuum/MAP packaging is widely used to manage oxidation and extend refrigerated distribution lifeListeria monocytogenes control programs are especially important for ready-to-eat smoked/cured meat products
Supply Chain
Value Chain
- Hog slaughter and fabrication -> belly/loin selection -> trimming and weighing -> curing (injection/tumbling or dry cure) -> resting/equalization -> smoking/thermal processing (as applicable) -> rapid chilling -> slicing/portioning -> vacuum/MAP packaging -> cold storage -> refrigerated or frozen distribution
Demand Drivers
- Retail demand for convenient packaged breakfast and sandwich ingredients
- Foodservice use in breakfast menus, burgers/sandwiches, and toppings
- Premiumization via wood-smoked, heritage-breed, and craft positioning in some markets
- Private label growth in modern grocery channels
Temperature
- Cold-chain continuity is critical for quality and for controlling pathogen growth; chilled formats are most sensitive to temperature abuse
- Frozen formats expand feasible trade distance and buffer supply shocks but can change texture and handling expectations
Atmosphere Control
- Vacuum packaging and MAP are common to slow oxidation and manage microbial growth during refrigerated distribution
- Package integrity and seal quality are core buyer compliance checks for export shipments
Shelf Life
- Shelf life depends strongly on curing/smoking intensity, thermal status (ready-to-eat vs raw), packaging (vacuum/MAP), and cold-chain performance
- Ready-to-eat smoked/cured meats face heightened recall risk from post-lethality contamination if controls are weak
Risks
Animal Disease HighAfrican swine fever (ASF) and other transboundary swine diseases can reduce hog supply, trigger mass culling, and prompt rapid import restrictions on pork products, causing abrupt shifts in global availability and trade routes for smoked bacon and related processed pork items.Qualify multiple origin options and approved establishments, monitor official animal-health notifications, and maintain contingency sourcing and inventory plans (including frozen formats) for disruption periods.
Food Safety HighSmoked/cured pork products—especially ready-to-eat variants—carry elevated risk management requirements for pathogens (notably Listeria monocytogenes) and can face high-cost recalls, border rejections, and brand damage if hygienic zoning, post-lethality controls, or cold chain fail.Implement validated lethality and/or post-lethality controls where applicable, environmental monitoring programs, robust sanitation, and strict cold-chain verification with documented corrective actions.
Regulatory Compliance MediumCuring agents (e.g., nitrite/nitrate) and smoke constituents are regulated with jurisdiction-specific limits and labeling rules; compliance failures can block market access and force costly reformulation or relabeling for export.Align formulations and labeling to target-market rules, use Codex-aligned additive references as a baseline, and maintain compliant supplier documentation and test plans.
Trade Policy MediumProcessed meat trade is exposed to SPS measures, establishment approval lists, veterinary certification changes, and episodic tariff actions that can re-route flows and alter competitiveness quickly.Track WTO SPS notifications and importing-country updates, keep export documentation workflows audit-ready, and diversify destination markets where feasible.
Consumer Health Perception MediumProcessed meats (including bacon) face persistent public-health scrutiny, which can influence demand, taxation proposals, marketing restrictions, and reformulation pressure related to sodium, curing agents, and overall dietary guidance.Support transparent nutrition labeling, explore lower-sodium and alternative curing approaches where permitted, and segment portfolios toward portion control and higher-value differentiation.
Sustainability
- Livestock greenhouse-gas emissions and manure management impacts associated with pork supply chains
- Feed supply sustainability (including soy and maize) and related land-use change/deforestation concerns in upstream sourcing
- Energy use and emissions from smoking, refrigeration, and frozen logistics in international distribution
- Water and effluent management in slaughter and meat processing operations
Labor & Social
- Worker health and safety risks in slaughtering and meat processing (cuts, repetitive motion, cold environments)
- Migrant and temporary labor vulnerabilities in meatpacking and processing workforces in some regions
- Animal welfare expectations (housing, transport, slaughter) increasingly embedded in buyer requirements and regulation
FAQ
What is the single biggest global disruption risk for smoked bacon trade?African swine fever (ASF) is the most critical risk because it can sharply reduce hog supply and trigger rapid import restrictions on pork products, which can quickly disrupt availability and re-route trade.
Why do curing additives matter for exporting smoked bacon?Because curing agents and preservatives (such as nitrites/nitrates where permitted) are regulated and labeled differently by country, exporters must ensure formulations and labels meet the importing market’s rules and are consistent with internationally referenced frameworks like Codex where applicable.
What plant-level certifications are commonly expected for internationally traded smoked bacon?Buyers commonly expect a HACCP-based food safety system and often recognize third-party schemes used in global retail supply chains, such as BRCGS, IFS Food, SQF, ISO 22000, or FSSC 22000, alongside documented cold-chain and food-safety controls.
Sources
Smoked Bacon Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Smoked Bacon market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: China, Netherlands, Belgium, Romania, Guatemala, Hungary, Panama, Greece, El Salvador, Thailand, Ukraine, Brazil, Hong Kong, South Africa, Nicaragua, Vietnam, France, Ireland, India, Austria, Czechia, Slovakia, Honduras, Australia, Serbia, Russia, Sweden, Croatia, Portugal, Estonia, Turkiye, Philippines, Singapore, Latvia, Kenya, Lithuania, Finland, Macao, Slovenia, Bulgaria, Malaysia, Mongolia, Ecuador, Norway, New Zealand, Luxembourg, Macedonia, Colombia, Costa Rica, Switzerland, Kazakhstan, Tanzania, Bosnia and Herzegovina, Andorra, United Arab Emirates, Albania, Armenia, Argentina, Azerbaijan, Barbados, Burkina Faso, Bahrain, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belarus, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Dominican Republic, Ethiopia, Fiji, Gabon, Ghana, Gambia, Indonesia, Iceland, Jamaica, Jordan, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Morocco, Moldova, Montenegro, Madagascar, Myanmar [Burma], Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nepal, Oman, Peru, Paraguay, Qatar, Senegal, Swaziland, Tunisia, Uganda, Uruguay, Uzbekistan, Zambia
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Parent product: Bacon
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