Sub Product
Back Bacon, Bacon Chops, Bacon Medallions, Center-Cut Bacon, +14
HS Code
160249
Last Updated
2026-05-01
Key takeaways for search and sourcing teams
- Bacon market coverage spans 135 countries.
- 914 exporter companies and 917 importer companies are indexed in the global supply chain intelligence network for this product.
- 8,056 supplier-linked transactions are summarized across the top 20 countries.
- 1 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-05-01.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Bacon
Analyze 8,056 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Bacon.
Bacon Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Bacon to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Bacon: Canada (+39.3%), Germany (-32.8%), Argentina (-31.8%).
Bacon Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Bacon country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Bacon transaction unit prices: France (13.62 USD / kg), Italy (13.24 USD / kg), Colombia (8.11 USD / kg), Poland (8.06 USD / kg), Spain (7.99 USD / kg), 15 more countries.
| Country | YoY Change | Transaction Count | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| United States | +17.1% | 3,491 | 6.95 USD / kg (1,861,417.463 kg) | 7.15 USD / kg (1,813,199.346 kg) | 7.25 USD / kg (1,065,179.938 kg) | 7.24 USD / kg (1,832,132.019 kg) | 7.61 USD / kg (1,953,622.633 kg) | 6.66 USD / kg (1,843,303.443 kg) | ||||||
| Denmark | -24.6% | 43 | 3.97 USD / kg (37,180 kg) | 2.44 USD / kg (52,420.25 kg) | 11.24 USD / kg (2,401.5 kg) | 5.56 USD / kg (16,631 kg) | 3.38 USD / kg (52,390 kg) | 1.55 USD / kg (219,254.6 kg) | ||||||
| Spain | -22.8% | 475 | 7.86 USD / kg (226,971.483 kg) | 12.22 USD / kg (6,349.58 kg) | 6.89 USD / kg (136,234.915 kg) | 3.91 USD / kg (217,464.239 kg) | 4.89 USD / kg (374,349.43 kg) | 7.99 USD / kg (488,979.47 kg) | ||||||
| Mexico | +6.8% | 1,425 | 5.85 USD / kg (348,186.87 kg) | 6.05 USD / kg (383,320.56 kg) | 6.19 USD / kg (691,660.747 kg) | 6.28 USD / kg (676,547.474 kg) | 6.23 USD / kg (552,910.828 kg) | 6.22 USD / kg (727,069.22 kg) | ||||||
| South Africa | +5.6% | 614 | 4.24 USD / kg (6,293.825 kg) | 3.67 USD / kg (11,939.85 kg) | 3.50 USD / kg (8,104.283 kg) | 5.49 USD / kg (4,067.986 kg) | 5.34 USD / kg (2,573.552 kg) | 5.56 USD / kg (4,965.984 kg) | ||||||
| Costa Rica | -12.8% | 570 | 5.04 USD / kg (32,433.046 kg) | - (-) | - (-) | 4.01 USD / kg (155,093.143 kg) | 3.98 USD / kg (104,842.019 kg) | 3.97 USD / kg (126,575.14 kg) | ||||||
| Italy | +5.9% | 182 | 12.71 USD / kg (23,041.71 kg) | 13.64 USD / kg (11,447.49 kg) | 6.80 USD / kg (92,667.77 kg) | 13.08 USD / kg (76,905.413 kg) | 12.72 USD / kg (38,573.66 kg) | 13.24 USD / kg (90,223.666 kg) | ||||||
| Brazil | -0.4% | 133 | 3.61 USD / kg (154,286.569 kg) | 3.62 USD / kg (197,892.631 kg) | 3.79 USD / kg (316,429.752 kg) | 3.47 USD / kg (250,380.609 kg) | 3.93 USD / kg (193,938.348 kg) | 3.23 USD / kg (92,541.238 kg) | ||||||
| Russia | -10.9% | 61 | 3.06 USD / kg (2,003.728 kg) | - (-) | - (-) | 3.23 USD / kg (110,668.391 kg) | 4.79 USD / kg (45,893.49 kg) | 2.44 USD / kg (271,914.733 kg) | ||||||
| Poland | -21.8% | 31 | 9.32 USD / kg (16,618 kg) | 9.22 USD / kg (16,678 kg) | 9.00 USD / kg (11,908 kg) | 3.43 USD / kg (111,176 kg) | 8.28 USD / kg (25,540 kg) | 8.06 USD / kg (131,883.32 kg) |
Bacon Global Supply Chain Coverage
1,831 companies
914 exporters and 917 importers are mapped for Bacon.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Bacon, benchmark reach, and prioritize outreach by market.
Bacon Export Supplier Intelligence, Trade Flows, and Price Signals
914 exporter companies are mapped in Tridge Supply Chain Intelligence for Bacon. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Bacon Verified Export Suppliers and Premium Partners
1 premium Bacon suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
RECOGIDA Y SELECCION S.L.
Spain
Brokers And Trade AgenciesFood PackagingFood Services And Drinking PlacesFishing AquacultureFood Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Bacon Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 914 total exporter companies in the Bacon supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Sri Lanka)
Latest Export Transaction: 2025-12-27
Recently Export Partner Companies: 1
Industries: Food ManufacturingAnimal Production
Value Chain Roles: Food ManufacturingDistribution / Wholesale
(United States)
Latest Export Transaction: 2026-03-30
Industries: Others
Value Chain Roles: Logistics
(Russia)
Latest Export Transaction: 2026-03-30
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleLogisticsFood Manufacturing
(Spain)
Latest Export Transaction: 2025-11-17
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingAnimal Production
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(United States)
Latest Export Transaction: 2025-12-26
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food ManufacturingBeverage Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
(United States)
Latest Export Transaction: 2026-03-30
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food WholesalersFood PackagingFood Manufacturing
Value Chain Roles: Distribution / Wholesale
Bacon Global Exporter Coverage
914 companies
Exporter company count is a key signal for Bacon supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Bacon opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Bacon (HS Code 160249) in 2024
For Bacon in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 98,768,034 kg | 443,415,092 USD |
| 2 | Poland | 55,553,155 kg | 319,269,325 USD |
| 3 | Ireland | 26,020,846 kg | 258,101,425.732 USD |
| 4 | Denmark | 46,243,980 kg | 233,968,302.214 USD |
| 5 | Germany | 31,631,763.055 kg | 194,710,122.332 USD |
| 6 | Netherlands | 18,144,163.628 kg | 136,202,975.249 USD |
| 7 | Spain | 25,993,724.725 kg | 119,743,240.976 USD |
| 8 | Belgium | 14,777,522.392 kg | 92,818,165.188 USD |
| 9 | Italy | 6,524,012 kg | 76,545,237.93 USD |
| 10 | Canada | 17,514,256 kg | 73,163,407.614 USD |
Bacon Export Trade Flow and Partner Country Summary
Track Bacon exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Bacon Import Buyer Intelligence, Demand Signals, and Price Benchmarks
917 importer companies are mapped for Bacon demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Bacon Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 917 total importer companies tracked for Bacon. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Sudan)
Latest Import Transaction: 2026-03-30
Industries: OthersBrokers And Trade AgenciesFood Wholesalers
Value Chain Roles: -
(Namibia)
Latest Import Transaction: 2026-03-30
Industries: Food WholesalersFood ManufacturingFood Services And Drinking Places
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2025-06-23
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Wholesalers
Value Chain Roles: -
(Peru)
Latest Import Transaction: 2025-10-16
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Grocery StoresFood ManufacturingFood Services And Drinking Places
Value Chain Roles: -
(Chile)
Latest Import Transaction: 2025-08-12
Recently Import Partner Companies: 1
Industries: Food Services And Drinking Places
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2025-12-16
Recently Import Partner Companies: 1
Industries: Food PackagingBrokers And Trade AgenciesFood Manufacturing
Value Chain Roles: -
Global Importer Coverage
917 companies
Importer company count highlights the current depth of demand-side visibility for Bacon.
Use Supply Chain Intelligence analytics and company profiles to identify active Bacon buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Bacon (HS Code 160249) in 2024
For Bacon in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United Kingdom | 54,884,988 kg | 400,562,757.244 USD |
| 2 | Canada | 21,411,781 kg | 237,190,092.003 USD |
| 3 | Japan | 40,662,004 kg | 200,687,989.326 USD |
| 4 | Hong Kong | 34,313,262 kg | 138,355,096.142 USD |
| 5 | Germany | 20,189,471.752 kg | 118,245,430.502 USD |
| 6 | Denmark | 15,397,418 kg | 118,172,795.536 USD |
| 7 | United States | 16,458,234 kg | 98,967,824 USD |
| 8 | Belgium | 16,464,696.22 kg | 95,492,348.244 USD |
| 9 | Netherlands | 24,811,396.371 kg | 69,465,737.274 USD |
| 10 | Poland | 10,095,809 kg | 65,196,608 USD |
Bacon Import Trade Flow and Origin Country Summary
Analyze Bacon origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Bacon
Bacon Monthly Wholesale Supplier Price Summary by Country
Monthly Bacon wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-11, countries with visible Bacon wholesale unit prices: Ukraine (5.92 USD / kg), Poland (5.19 USD / kg), France (4.77 USD / kg), Czechia (3.63 USD / kg).
| Country | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Poland | 5.19 USD / kg | 5.19 USD / kg | 5.19 USD / kg | 5.23 USD / kg | 5.20 USD / kg | 5.19 USD / kg | ||||||
| France | 4.85 USD / kg | 4.89 USD / kg | 4.95 USD / kg | 4.93 USD / kg | 4.84 USD / kg | 4.77 USD / kg | ||||||
| Czechia | 3.69 USD / kg | 3.63 USD / kg | 3.67 USD / kg | 3.76 USD / kg | 3.73 USD / kg | 3.63 USD / kg | ||||||
| Ukraine | 6.36 USD / kg | 5.44 USD / kg | 5.83 USD / kg | 6.13 USD / kg | 6.16 USD / kg | 5.92 USD / kg |
Bacon Wholesale Price Competitiveness by Major Exporting Countries
Compare Bacon wholesale price ranges and YoY changes across the top 4 exporting countries to benchmark supplier price competitiveness.
Latest Bacon Wholesale Export Price Updates
Use the latest 5 Bacon wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-04-01 | Пан***** ******* * ******* **** | 9.33 USD / kg | |
| 2026-04-01 | POR* ********** **** ******* ****** ***** * ******* ****** | 4.59 USD / kg | |
| 2026-04-01 | Брю*** *** * ******* **** | 8.53 USD / kg | |
| 2026-04-01 | Укр******** ****** ** ********* ***** * ******* **** | 3.89 USD / kg | |
| 2026-04-01 | Сви**** ******* ******* ****** * ******* ***** | 4.16 USD / kg |
Classification
Product TypeProcessed Food
Product FormCured (often smoked), typically chilled or frozen
Industry PositionValue-Added Meat Product
Market
Bacon is a globally traded processed pork product (typically cured and often smoked) whose supply is ultimately anchored to pig production and industrial meat-processing capacity. Large-scale production is concentrated in major pork-producing regions (notably China, the European Union, and the United States), while international trade is shaped by food safety regimes, additive rules (e.g., nitrite use), and cold-chain logistics. Export availability often comes from regions with established cured-meat industries (EU member states, North America), while high-income markets with strong retail and foodservice demand are significant importers. Market dynamics are influenced by feed and energy cost volatility, animal-disease shocks (especially African swine fever), and longer-run demand constraints tied to public-health guidance on processed-meat consumption.
Market GrowthMixed (medium-term outlook)Demand is supported by convenience and foodservice uses in many markets, but constrained by public-health guidance and shifting dietary preferences.
Major Producing Countries
- ChinaLargest pig and pork production base; bacon production largely serves domestic demand, with trade sensitive to animal-disease cycles.
- United StatesMajor producer of pork and processed pork products; large retail and foodservice demand also makes it a major import market.
- SpainLarge EU pork producer with significant industrial processing capacity for cured pork products.
- GermanySignificant pork production and processing hub within the EU single market.
- BrazilMajor pork producer and exporter; processed pork trade depends on market access and sanitary status.
- CanadaMajor pork producer with export-oriented processing and integrated North American logistics.
- DenmarkSpecialized pork sector with strong cured-meat and export supply chains (notably within Europe).
- PolandImportant EU pork and meat-processing country supplying intra-EU and export channels.
Major Exporting Countries
- DenmarkLong-established exporter of bacon and cured pork products, particularly into European markets.
- GermanyKey EU supplier of processed pork products; trade is often intra-EU and via EU logistics hubs.
- SpainLarge pork exporter; processed pork exports depend on sanitary status and destination import requirements.
- PolandMajor EU meat-processing exporter supplying retail and foodservice channels across Europe.
- NetherlandsEU trade and logistics hub; significant re-export and distribution role for meat products.
- CanadaExport-oriented pork sector; processed pork exports often serve the US and selected overseas markets.
- United StatesExports processed pork products where market access allows; also a large domestic consumption market.
Major Importing Countries
- United KingdomLarge retail bacon market; imports from EU and other approved suppliers are important to supply.
- United StatesHigh per-capita demand for bacon products; imports complement domestic production depending on prices and supply.
- GermanyLarge consumer market and processing hub; imports and intra-EU flows are significant for product balancing.
- JapanSignificant importer of pork and processed pork products under strict sanitary and labeling rules.
- FranceLarge consumer market for processed pork products; trade often supplied through EU channels.
- Hong KongImport-reliant market for a wide range of meat products, including chilled and frozen processed pork.
- SingaporeImport-dependent market; relies on approved cold-chain suppliers and clear food-safety documentation.
Specification
Major VarietiesStreaky bacon (pork belly), Back bacon (loin), Middle bacon (belly + loin), Pancetta (Italian-style cured pork belly; typically unsmoked), Speck (smoked/seasoned cured pork; regional style), Lardons/bacon bits (diced or cut pieces for cooking/foodservice)
Physical Attributes
- Lean-to-fat streaking and uniform slice dimensions are key buyer-visible quality cues for retail bacon
- Cure color development and smoke aroma (where applicable) influence consumer acceptance
- Surface dryness, absence of purge, and consistent fat firmness affect slicing yield and presentation
Compositional Metrics
- Salt level and water activity are commonly controlled to manage shelf life and eating quality
- Curing-agent (e.g., nitrite) dosing and residuals are controlled to meet legal limits and quality targets
- Moisture/protein ratio and added-water controls may be specified in some markets for cured meat products
Grades
- Retail sliced (consumer pack) versus foodservice slab/ends
- Cooking bacon (higher fat or irregular pieces) versus premium center-cut styles
- Chilled (shorter dated life) versus frozen (longer storage life) trade specifications
Packaging
- Vacuum packs for retail sliced bacon (often with rigid support for presentation)
- Modified-atmosphere packaging (MAP) formats used in some markets to manage color and shelf life
- Bulk cartons with inner liners for frozen foodservice/industrial channels
ProcessingWet cure (brine) injection or immersion, or dry cure with salt and cure ingredientsSmoking and/or thermal processing depending on product type (raw cured vs ready-to-eat variants)Slicing, portioning, and post-process contamination control are critical for ready-to-eat products
Supply Chain
Value Chain
- Pig farming -> slaughter -> carcass chilling -> primal cutting (belly/loin) -> curing -> (optional) smoking/thermal processing -> chilling -> slicing/portioning -> packaging -> cold storage -> distribution (retail/foodservice)
Demand Drivers
- Convenience and familiarity in breakfast and sandwich applications
- Foodservice usage (burgers, pizzas, salads, breakfast menus) supporting steady industrial demand
- Product innovation (reduced-sodium, no-added-nitrite claims in some markets, flavored/smoked variants) influencing segment mix
Temperature
- Chilled bacon typically requires continuous refrigeration through distribution (commonly near 0–4°C, per local regulations and manufacturer specifications)
- Frozen bacon and bacon pieces are commonly traded and stored at -18°C or colder to extend shelf life and manage supply variability
Atmosphere Control
- Vacuum packaging is widely used to limit oxygen exposure and slow oxidative changes
- Modified-atmosphere packaging (e.g., CO2-rich mixes) may be used depending on product type and market expectations
Shelf Life
- Shelf life varies substantially by cure style, packaging (vacuum/MAP), microbial controls, and whether the product is raw cured or fully cooked/ready-to-eat; frozen storage materially extends usable life
Risks
Animal Disease HighAfrican swine fever (ASF) can rapidly reduce pig herds, disrupt slaughter and processing throughput, and trigger import bans or strict zoning controls that reshuffle global pork and processed-pork trade flows, affecting bacon availability and pricing.Maintain strict biosecurity and compartmentalization; diversify approved sourcing regions; use contingency inventory and qualify alternative product forms (chilled vs frozen) to manage supply shocks.
Regulatory Compliance HighImport access for processed pork products depends on sanitary approval, residue controls, additive rules (notably nitrite/nitrate limits), labeling requirements, and plant-level certifications; compliance failures can lead to detentions or market delistings.Align formulations and labels to destination rules; implement robust traceability and verification testing; maintain audit-ready documentation and third-party certification where required.
Food Safety HighBacon products are sensitive to pathogen controls (e.g., Listeria monocytogenes risk in ready-to-eat variants and post-lethality environments) and process hygiene; recalls can be large, cross-border, and reputationally damaging.Apply validated lethality where applicable; enforce environmental monitoring and sanitation programs; use HACCP with verified critical limits and cold-chain discipline.
Input Cost Volatility MediumFeed grains and oilseed meal costs, along with processing energy and refrigeration, can materially shift hog and bacon economics, amplifying price volatility for downstream buyers.Use multi-origin sourcing and forward contracting where feasible; optimize cut utilization; diversify product formats to manage margin swings.
Cold Chain Logistics MediumChilled and frozen trade relies on uninterrupted temperature control; deviations increase spoilage risk, shorten dated life, and can create compliance issues at border inspection.Use validated packaging and temperature monitoring; qualify logistics partners; set clear corrective-action protocols for excursions.
Public Health And Reputation MediumProcessed meat, including bacon, has been subject to prominent public-health risk classifications and dietary guidance that can shift consumer demand and intensify scrutiny of curing agents (e.g., nitrite) and labeling claims.Prepare transparent product communication; consider reformulation pathways where market-relevant; ensure claims are compliant and evidence-aligned.
Sustainability
- High environmental footprint drivers linked to pig production (feed, manure management, and energy use in processing and cold chain)
- Deforestation and land-use change concerns indirectly linked to soy supply chains used in animal feed in some producer regions
- Nutrient runoff and odor impacts from intensive hog operations creating local permitting and community-conflict risks
Labor & Social
- Worker health and safety risks in slaughtering and meat-processing facilities (line speed, repetitive strain, and exposure hazards)
- Animal welfare expectations (housing, transport, slaughter) influencing retailer requirements and market access
- Public-health controversy around processed meats (including bacon) and dietary risk guidance affecting long-run demand and labeling expectations
Sources
Bacon Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Bacon market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: China, Mexico, United States, Spain, South Korea, Germany, Japan, Denmark, Brazil, Netherlands, Poland, Russia, Belgium, United Kingdom, Italy, Romania, Canada, France, Australia, Greece, Guatemala, Singapore, Thailand, Vietnam, Honduras, El Salvador, Kazakhstan, India, Czechia, Ireland, Philippines, Hong Kong, Sweden, Uzbekistan, Argentina, Ukraine, Chile, Austria, Costa Rica, Hungary, Slovakia, Nicaragua, United Arab Emirates, Serbia, Georgia, Sri Lanka, Croatia, Portugal, Kenya, Estonia, Lithuania, Finland, Panama, Turkiye, Latvia, Macao, Peru, Qatar, Uruguay, Slovenia, Bulgaria, Malaysia, Paraguay, South Africa, Macedonia, Norway, Colombia, New Zealand, Ecuador, Luxembourg, Bosnia and Herzegovina, Andorra, Albania, Armenia, Azerbaijan, Barbados, Burkina Faso, Bahrain, Benin, Bermuda, Brunei, Bolivia, Bahamas, Bhutan, Botswana, Belarus, Belize, Democratic Republic of the Congo, Switzerland, Ivory Coast, Cuba, Cyprus, Dominican Republic, Ethiopia, Fiji, Falkland Islands, Gabon, Ghana, Gambia, Indonesia, Israel, Iceland, Jamaica, Jordan, Kyrgyzstan, Cambodia, Laos, Lebanon, Liberia, Lesotho, Morocco, Moldova, Montenegro, Madagascar, Myanmar [Burma], Mongolia, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nepal, Oman, Papua New Guinea, Puerto Rico, Senegal, Swaziland, Tunisia, Taiwan, Tanzania, Uganda, Zambia
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