Smoked Salmon Suppliers & Prices in Lithuania — Market Overview 2026
Sub Product
Cold Smoked Atlantic Salmon, Cold Smoked Pacific Salmon, Farmed Smoked Salmon, Hot Smoked Atlantic Salmon, +2
Raw Materials
Fresh Atlantic Salmon, Fresh Chum Salmon, Fresh Coho Salmon, Fresh Pacific Salmon, +2
HS Code
030541
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Lithuania are summarized.
- 3 export partner companies and 7 import partner companies are mapped for Smoked Salmon in Lithuania.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-21.
Smoked Salmon Export Supplier Intelligence, Price Trends, and Trade Flows in Lithuania
3 export partner companies are tracked for Smoked Salmon in Lithuania. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Smoked Salmon export intelligence in Lithuania, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 030541.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Smoked Salmon in Lithuania
5 sampled Smoked Salmon transactions in Lithuania include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Smoked Salmon sampled transaction unit prices by date in Lithuania: 2026-05-20: 25.88 USD / kg, 2026-05-20: 26.68 USD / kg, 2026-01-26: 26.01 USD / kg, 2026-01-08: 25.48 USD / kg, 2026-01-08: 25.48 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-20 | SAL***** *** ********* ******** *** ********* * ******** *** ******** ********* ********* *** ****** | 25.88 USD / kg | (Lithuania) | (Uruguay) | |
| 2026-05-20 | SAL***** *** ********* ******** *** ********* * ******** *** ******** ********* ********* *** ****** | 26.68 USD / kg | (Lithuania) | (Uruguay) | |
| 2026-01-26 | SAL***** *** ********* ******** *** ********* * ******** *** ******** ********* ********* *** ****** | 26.01 USD / kg | (Lithuania) | (Uruguay) | |
| 2026-01-08 | SAL***** *** ********* ******** *** ********* * ******** *** ******** ********* ********* *** ****** | 25.48 USD / kg | (Lithuania) | (Uruguay) | |
| 2026-01-08 | PES***** ******** ******** *** ********* * | 25.48 USD / kg | (Lithuania) | (Uruguay) |
Top Smoked Salmon Export Suppliers and Companies in Lithuania
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Smoked Salmon in Lithuania. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Lithuania)
Latest Export Transaction: 2026-08-21
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFreight Forwarding And IntermodalOthers
Value Chain Roles: Distribution / WholesaleLogistics
(Lithuania)
Latest Export Transaction: 2026-08-21
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Others
Value Chain Roles: Distribution / WholesaleLogistics
(Lithuania)
Latest Export Transaction: 2026-08-21
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogisticsRetail
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Lithuania Export Partner Coverage
3 companies
Total export partner company count is a core signal of Lithuania export network depth for Smoked Salmon.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Smoked Salmon partner concentration, capacity signals, and trade relevance in Lithuania.
Annual Export Value, Volume, and Supplier Market Size for Smoked Salmon in Lithuania (HS Code 030541)
Analyze 3 years of Smoked Salmon export volume and value in Lithuania to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 15,962,919 | 295,802,332 USD |
| 2023 | 14,949,315 | 282,781,872 USD |
| 2022 | 15,810,121 | 274,168,884 USD |
Top Destination Markets for Smoked Salmon Exports from Lithuania (HS Code 030541) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Smoked Salmon exports from Lithuania.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 4,920,979 | 90,163,208 USD |
| 2 | Germany | 4,471,137 | 87,685,506 USD |
| 3 | Belgium | 1,982,977 | 36,423,194 USD |
| 4 | France | 1,577,738 | 27,304,099 USD |
| 5 | Canada | 692,131.7 | 14,995,479 USD |
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Smoked Salmon Import Buyer Intelligence and Price Signals in Lithuania: Buyers, Demand, and Trade Partners
7 import partner companies are tracked for Smoked Salmon in Lithuania. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Smoked Salmon in Lithuania
2 sampled Smoked Salmon import transactions in Lithuania provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Smoked Salmon sampled import transaction unit prices by date in Lithuania: 2026-05-12: 15.48 USD / kg, 2026-01-10: 0.97 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-05-12 | Unknown Product | 15.48 USD / kg | (-) | (-) | - | |
| 2026-01-10 | Unknown Product | 0.97 USD / kg | (-) | (-) | - |
Top Smoked Salmon Buyers, Importers, and Demand Partners in Lithuania
Review leading buyer profiles and compare them with 7 total import partner companies tracked for Smoked Salmon in Lithuania. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Lithuania)
Latest Import Transaction: 2026-08-21
Employee Size: Over 1000 Employees
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingLogistics
(Lithuania)
Latest Import Transaction: 2026-08-21
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogisticsTrade
(Lithuania)
Latest Import Transaction: 2026-08-21
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Lithuania)
Latest Import Transaction: 2026-08-21
Employee Size: 1 - 10 Employees
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: Distribution / WholesaleLogisticsOthers
(Lithuania)
Latest Import Transaction: 2026-08-21
Employee Size: 1 - 10 Employees
Industries: Brokers And Trade AgenciesFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogisticsTrade
(Lithuania)
Latest Import Transaction: 2026-08-21
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Lithuania Import Partner Coverage
7 companies
Import partner company count highlights demand-side visibility for Smoked Salmon in Lithuania.
Use Supply Chain Intelligence analytics and company profiles to identify active Smoked Salmon importers, distributors, and buyer networks in Lithuania.
Annual Import Value, Volume, and Demand Size for Smoked Salmon in Lithuania (HS Code 030541)
Track 3 years of Smoked Salmon import volume and value in Lithuania to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,063,268 | 8,668,051 USD |
| 2023 | 200,373 | 1,424,585 USD |
| 2022 | 300,729 | 2,138,894 USD |
Top Origin Supplier Countries Supplying Smoked Salmon to Lithuania (HS Code 030541) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Smoked Salmon to Lithuania.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Poland | 482,597 | 4,190,642 USD |
| 2 | Sweden | 428,576 | 3,343,775 USD |
| 3 | Latvia | 124,527.2 | 723,321 USD |
| 4 | Czechia | 7,354 | 132,983 USD |
| 5 | Ukraine | 5,832.28 | 110,505 USD |
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Price data
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Classification
Product TypeProcessed Food
Product FormSmoked (ready-to-eat; typically chilled)
Industry PositionValue-Added Seafood Product
Market
Smoked salmon in Lithuania is primarily a processed, ready-to-eat seafood category supplied through a combination of domestic processing and imports, under the EU food safety and labeling framework. The market is shaped by cold-chain requirements and strict ready-to-eat microbiological expectations, particularly for Listeria monocytogenes. Lithuania’s role is closely linked to sourcing salmon raw material from outside Lithuania for smoking, slicing, and packaging, and serving both domestic retail and intra-EU B2B channels. Buyer requirements commonly emphasize audit-ready traceability, consistent quality, and recognized food safety certifications.
Market RoleImport-dependent processing and consumer market (relies on imported salmon raw material and/or finished product; supplies domestic demand and intra-EU channels)
Domestic RoleRetail and foodservice ready-to-eat seafood category with quality and food-safety sensitivity
SeasonalitySmoked salmon production and availability are generally year-round, with demand spikes driven by retail promotions and holiday consumption patterns rather than harvest seasonality.
Specification
Primary VarietyAtlantic salmon (Salmo salar) — commonly used as the base raw material for smoked salmon products
Physical Attributes
- Uniform orange-pink color with minimal gaping and bruising
- Clean slice integrity and consistent thickness for retail packs
- Smoke intensity and surface dryness controlled to avoid excessive desiccation
Compositional Metrics
- Salt level consistency (curing control) as a key buyer specification point
- Water activity and moisture control as shelf-life drivers for ready-to-eat chilled products
Grades
- Retail sliced packs vs foodservice bulk portions (program-specific specifications)
Packaging
- Vacuum-packed sliced portions (common for chilled retail)
- Modified-atmosphere packaging (MAP) for some retail programs
- Outer cartons designed for chilled distribution integrity
Supply Chain
Value Chain
- Imported salmon raw material (chilled or frozen) → trimming/filleting → curing (dry salt or brine) → drying → smoking (typically cold smoking for RTE sliced product) → chilling → slicing/portioning → vacuum/MAP packaging → cold storage → domestic retail and/or intra-EU distribution
Temperature
- Strict chilled-chain control is critical from post-processing through retail distribution for ready-to-eat smoked salmon.
- If frozen raw material is used, controlled thawing and hygiene management are critical to limit quality loss and contamination risk.
Atmosphere Control
- Vacuum or MAP conditions influence oxidation, texture, and microbiological behavior; packaging choice is a core shelf-life lever for chilled smoked salmon.
Shelf Life
- Shelf-life is highly sensitive to hygiene controls (especially environmental contamination), packaging integrity, and continuous refrigeration without temperature abuse.
Freight IntensityMedium
Transport ModeLand
Risks
Food Safety HighListeria monocytogenes control is a deal-breaker risk for ready-to-eat chilled smoked salmon in Lithuania/EU channels; detection in product or persistent environmental contamination can trigger recalls, customer delisting, and intensified official controls.Implement a robust Listeria environmental monitoring program, validated sanitation and hygienic zoning, strict chilled-chain discipline, and product testing/verification aligned to the intended shelf-life and EU microbiological criteria.
Logistics MediumCold-chain breaks during storage or transport can quickly degrade quality and elevate food safety risk for chilled smoked salmon, leading to claims, rejection, or recall exposure.Use validated refrigerated transport with continuous temperature logging, packaging integrity checks, and clear handling SOPs across warehouses and last-mile delivery.
Regulatory Compliance MediumDocumentation, labeling, and traceability non-conformities can cause border delays (for non-EU imports), withdrawal from sale, or enforcement actions in Lithuania under EU-aligned controls.Maintain a shipment-level compliance checklist (label proofs, ingredient/additive declarations, lot coding, and import documentation) and perform pre-dispatch audits against buyer and competent-authority requirements.
Supply Concentration MediumDependence on imported salmon raw material exposes processors and buyers to upstream supply shocks (biological events in aquaculture, regulatory actions in supplier countries, and price volatility), which can disrupt availability and contract fulfillment in Lithuania/EU channels.Qualify multiple approved raw material suppliers and product specifications (cuts, trims, frozen vs chilled) and maintain contingency inventory planning for key retail program periods.
Sustainability
- Aquaculture sustainability scrutiny in upstream salmon sourcing (feed inputs, environmental impacts, and certification expectations such as ASC/organic where required by buyers)
- Packaging waste and recyclability expectations for chilled vacuum/MAP formats
- Supplier due diligence on origin claims and responsible sourcing statements used in retail programs
Labor & Social
- Supplier due diligence on labor practices in upstream seafood supply chains where inputs are not strictly farmed-salmon-only or where multi-species sourcing occurs
- Worker safety and training needs in chilled seafood processing environments (knife work, cold rooms, hygiene discipline)
Standards
- HACCP-based food safety management
- BRCGS Food Safety (often required by EU/UK retail programs)
- IFS Food (commonly requested in EU retail supply)
- ISO 22000 / FSSC 22000 (buyer-dependent)
FAQ
What is the main deal-breaker compliance risk for smoked salmon sold in Lithuania?Listeria monocytogenes control is the most critical risk for ready-to-eat chilled smoked salmon. If Listeria is detected in product or if it becomes established in the processing environment, it can lead to recalls, buyer delisting, and intensified official controls, so strong hygiene zoning, environmental monitoring, and verified cold-chain control are essential.
Which documents are commonly needed when importing smoked salmon (or its inputs) into Lithuania from outside the EU?Commonly needed documents include a commercial invoice and packing list, and—when the goods are of non-EU origin and subject to EU border controls—a health certificate for fishery products plus TRACES/CHED procedures at the EU border system. A certificate of origin may be needed for tariff preference or buyer requirements, and catch documentation is relevant when wild-caught inputs are involved (not typically applicable to farmed salmon).
Why do buyers emphasize vacuum/MAP packaging and temperature logging for smoked salmon in Lithuania?Because smoked salmon is usually sold chilled and ready-to-eat, packaging choice (vacuum or MAP) and continuous refrigeration strongly influence shelf-life, quality stability, and food safety performance. Temperature logging helps demonstrate cold-chain discipline and supports traceability and claim handling if issues arise.
Sources
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