Sourdough Bread Suppliers & Prices in Philippines — Market Overview 2026
Sub Product
Cheese Sourdough Bread, Chocolate Sourdough Bread, Cinnamon Raisin Sourdough Bread, Classic Sourdough Bread, +11
Raw Materials
Salt, Wheat Flour, Yeast
HS Code
190590
Last Updated
2026-10-06
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Philippines are summarized.
- 6 export partner companies (including manufacturers) and 1 import partner companies are mapped for Sourdough Bread in Philippines.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-06.
Sourdough Bread Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Philippines
6 export partner companies are tracked for Sourdough Bread in Philippines. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Sourdough Bread export intelligence in Philippines, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier & Manufacturer Transaction Records for Sourdough Bread in Philippines
5 sampled Sourdough Bread transactions in Philippines include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Sourdough Bread sampled transaction unit prices by date in Philippines: 2026-09-23: 3.84 USD / kg, 2026-08-21: 3.84 USD / kg, 2026-08-04: 3.84 USD / kg, 2026-06-24: 3.84 USD / kg, 2026-05-28: 3.84 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-09-23 | [빵류* *************** ******* **** ***** ***** | 3.84 USD / kg | (Philippines) | (South Korea) | |
| 2026-08-21 | [빵류* *************** ******* **** ***** ***** | 3.84 USD / kg | (Philippines) | (South Korea) | |
| 2026-08-04 | [빵류* *************** ******* **** ***** ***** | 3.84 USD / kg | (Philippines) | (South Korea) | |
| 2026-06-24 | [빵류* *************** ******* **** ***** ***** | 3.84 USD / kg | (Philippines) | (South Korea) | |
| 2026-05-28 | [빵류* *************** ******* **** ***** ***** | 3.84 USD / kg | (Philippines) | (South Korea) |
These 5 rows are a sample — join Tridge to see Sourdough Bread transactions in Philippines
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Top Sourdough Bread Export Suppliers, Manufacturers, and Companies in Philippines
Review leading exporter profiles and benchmark them against 6 total export partner companies tracked for Sourdough Bread in Philippines. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Philippines)
Latest Export Transaction: 2026-09-06
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing, Food Packaging, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Philippines)
Latest Export Transaction: 2026-09-06
Industries: Fishing Aquaculture, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Philippines)
Latest Export Transaction: 2026-09-06
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Philippines)
Latest Export Transaction: 2026-09-06
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Philippines)
Latest Export Transaction: 2026-09-06
Employee Size: Over 1000 Employees
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Philippines)
Latest Export Transaction: 2026-09-06
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Philippines Export Partner Coverage
6 companies
Total export partner company count is a core signal of Philippines export network depth for Sourdough Bread.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Sourdough Bread partner concentration, capacity signals, and trade relevance in Philippines.
Annual Export Value, Volume, and Supplier Market Size for Sourdough Bread in Philippines (HS Code 190590)
Analyze 1 years of Sourdough Bread export volume and value in Philippines to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 30,273,726 | 108,885,308 USD |
Top Destination Markets for Sourdough Bread Exports from Philippines (HS Code 190590) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Sourdough Bread exports from Philippines.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 8,323,114.6 | 25,979,010 USD |
| 2 | United Arab Emirates | 3,038,280.44 | 11,800,271 USD |
| 3 | Canada | 3,039,693 | 9,103,533 USD |
| 4 | France | 392,152 | 6,228,501 USD |
| 5 | Australia | 1,067,257.3 | 5,928,273 USD |
Sourcing diagnosis
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Sourdough Bread Import Buyer Intelligence and Price Signals in Philippines: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Sourdough Bread in Philippines. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Sourdough Bread in Philippines
4 sampled Sourdough Bread import transactions in Philippines provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Sourdough Bread sampled import transaction unit prices by date in Philippines: 2026-01-15: 10.68 USD / kg, 2026-01-15: 10.68 USD / kg, 2025-11-17: 5.96 USD / kg, 2025-09-10: 5.96 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-15 | 30 *** *** *** **** ***** ********* *************** **** **** ***** ********* **************** ******* * ******* ***** | 10.68 USD / kg | (-) | (-) | - | |
| 2026-01-15 | 30 *** *** *** **** ***** ********* *************** **** **** ***** ********* **************** ******* * ******* ***** | 10.68 USD / kg | (-) | (-) | - | |
| 2025-11-17 | 45 ******* ** ******* * ****** *********** * ********* ***** ** ********* *** ************* *** ***** * *** *** | 5.96 USD / kg | (-) | (-) | - | |
| 2025-09-10 | PUR**** ******** ************ ** ********* ************ * ********* ***** ** ********* **** ************* *** ***** * ****** ** | 5.96 USD / kg | (-) | (-) | - |
These 4 rows are a sample — join Tridge to see Sourdough Bread transactions in Philippines
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Sourdough Bread Buyers, Importers, and Demand Partners in Philippines
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Sourdough Bread in Philippines. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Philippines)
Latest Import Transaction: 2026-09-06
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Food Manufacturing, HORECA, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Philippines Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Sourdough Bread in Philippines.
Use Supply Chain Intelligence analytics and company profiles to identify active Sourdough Bread importers, distributors, and buyer networks in Philippines.
Annual Import Value, Volume, and Demand Size for Sourdough Bread in Philippines (HS Code 190590)
Track 1 years of Sourdough Bread import volume and value in Philippines to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 36,771,056 | 87,999,709 USD |
Top Origin Supplier Countries Supplying Sourdough Bread to Philippines (HS Code 190590) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Sourdough Bread to Philippines.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Malaysia | 7,590,228.7 | 36,352,121 USD |
| 2 | China | 6,989,412.6 | 13,108,261 USD |
| 3 | United States | 5,638,458.68 | 11,932,935 USD |
| 4 | South Korea | 4,166,048.06 | 7,103,372 USD |
| 5 | Indonesia | 1,989,046.75 | 4,100,032 USD |
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Price data
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Classification
Product TypeProcessed Food
Product FormBaked (Fresh)
Industry PositionValue-Added Bakery Product
Market
Sourdough bread in the Philippines is a niche, premium bakery segment concentrated in urban consumption centers and supplied mainly by domestic bakeries rather than imports due to freshness and shelf-life constraints. Market positioning commonly emphasizes natural leavening (wild yeast/levain), long fermentation, and “simple ingredient” formulations for artisan loaves. For regulated trade (imports or wider retail distribution of packaged loaves), Philippine FDA establishment licensing (LTO), product registration (CPR, as applicable), and compliant labeling are key go/no-go requirements. Cost structure is indirectly exposed to wheat and flour market volatility because the Philippines relies on wheat imports for wheat-based foods including bread.
Market RoleDomestic processed-food market with mainly local bakery production; reliant on imported wheat inputs
Domestic RolePremium bread product consumed domestically; produced by local artisan and commercial bakeries
Market GrowthNot Mentioned
SeasonalityYear-round production and availability, with demand and output driven more by retail and foodservice cycles than agricultural seasonality.
Specification
Physical Attributes
- Tangy flavor profile associated with sourdough fermentation
- Crust-forward loaf formats and chewy interior texture are commonly used as quality cues in product descriptions
Packaging
- Whole-loaf retail formats (fresh or packaged) are common; packaged distribution depends on seller storage guidance and compliance labeling when prepackaged for retail sale
Supply Chain
Value Chain
- Flour procurement (import-dependent wheat inputs) → starter/levain maintenance → mixing and fermentation → baking → cooling → packaging → retail/café service and/or online delivery
Temperature
- Some packaged sourdough offerings in the Philippines specify refrigerated storage, implying higher cold-chain sensitivity than shelf-stable breads.
Shelf Life
- Fresh sourdough loaves are time- and handling-sensitive; tropical humidity and temperature increase mold and staling risks without controlled storage.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-compliance with Philippine FDA establishment licensing (LTO), processed food product registration (CPR, as applicable), and/or labeling rules for prepackaged foods can block lawful distribution and can lead to shipment delays, denial, or enforcement actions for regulated imports.Confirm the importer/distributor holds an appropriate FDA LTO, determine whether the specific sourdough bread SKU requires a CPR before sale, and validate label artwork against FDA labeling rules before shipment and listing.
Input Cost Volatility HighPhilippine bread pricing and margins are exposed to global wheat and flour market volatility because wheat supply for wheat-based foods (including bread) relies on imports, creating sensitivity to global price, FX, and freight movements.Use forward procurement and multi-supplier flour sourcing where feasible; review price-adjustment clauses with buyers and keep formulations flexible (within labeling and quality constraints).
Logistics MediumFresh sourdough loaves are bulky and time-sensitive; distribution disruptions (fuel cost spikes, inter-island bottlenecks, and last-mile cold-chain gaps where refrigerated storage is specified) can drive spoilage and service failures.Localize production close to demand centers where possible; align delivery windows to shelf-life; validate cold-chain capability for any SKU marketed with refrigerated storage requirements.
Food Safety MediumWarm, humid conditions increase mold growth risk for bread if storage and packaging controls are inadequate; inconsistent storage instructions and poor handling can trigger consumer complaints and withdrawals.Implement humidity-aware packaging and clear storage instructions; use HACCP-based controls for cooling, packaging hygiene, and finished-product handling; strengthen post-market complaint monitoring.
Sustainability
- Packaging waste management for packaged bread distribution
- Food loss and waste risk management for short shelf-life bakery products
Labor & Social
- Worker health and safety in bakeries (heat exposure, flour dust control, shift work)
- Supplier due diligence for labor standards across bakery operations and contracted logistics
Standards
- HACCP
- ISO 22000
- GMP
FAQ
What Philippine FDA authorizations are typically needed to import and sell packaged sourdough bread in the Philippines?For commercial distribution, the importing/distributing establishment typically needs a Philippine FDA License to Operate (LTO) under the relevant food establishment category, and the processed food product is generally expected to be registered with the FDA (Certificate of Product Registration, CPR) before it is sold or distributed, depending on the product’s risk category and regulatory scope.
Which labeling rules apply to prepackaged sourdough bread sold in the Philippines?Prepackaged sourdough bread distributed in the Philippines is covered by Philippine FDA labeling rules for prepackaged food products (Administrative Order No. 2014-0030 and related addenda), which require mandatory label information and prohibit misleading labeling.
Why is wheat market volatility a key commercial risk for sourdough bread in the Philippines?Even when sourdough bread is baked locally, its main input (wheat flour) is linked to the Philippines’ wheat import supply chain; USDA reporting on Philippine grains highlights that wheat imports are driven by demand for wheat-based foods such as bread, and that local conditions are not conducive to wheat production, increasing exposure to global price, FX, and freight changes.
Sources
Other Sourdough Bread Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Philippines
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Related Sourdough Bread Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Sourdough Bread.
Sub products: Cheese Sourdough Bread, Chocolate Sourdough Bread, Cinnamon Raisin Sourdough Bread, Classic Sourdough Bread, Fruit Sourdough Bread, Herb Sourdough Bread, Multigrain Sourdough Bread, Nut Sourdough Bread, Olive Sourdough Bread, Potato Sourdough Bread, Rye Sourdough Bread, Seeded Sourdough Bread, Spelt Sourdough Bread, Turmeric Sourdough Bread, Whole Wheat Sourdough Bread
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