Latest reference year in this page dataset is 2024.
Page data last updated on 2026-06-09.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Spirulina Extract
Analyze 867 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Spirulina Extract.
Spirulina Extract Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Spirulina Extract to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Spirulina Extract: Taiwan (-47.0%), Malaysia (+39.4%), Turkiye (-34.6%).
Spirulina Extract Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Spirulina Extract country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Spirulina Extract transaction unit prices: United Arab Emirates (189.94 USD / kg), Germany (97.78 USD / kg), Japan (74.57 USD / kg), Peru (72.50 USD / kg), Netherlands (65.14 USD / kg), 11 more countries.
494 exporters and 580 importers are mapped for Spirulina Extract.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Spirulina Extract, benchmark reach, and prioritize outreach by market.
494 exporter companies are mapped in Tridge Supply Chain Intelligence for Spirulina Extract. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Spirulina Extract Verified Export Suppliers, Manufacturers, and Premium Partners
1 premium Spirulina Extract suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Salamat Mehr Motahar Food industrial Group
Iran
Catalog
Food Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Spirulina Extract Global Supplier Catalog Offers and Export Pricing Opportunities
Compare 1 Spirulina Extract supplier listings by origin, Incoterms, minimum volume, and offer price to identify export-ready sourcing opportunities.
Spirulina Extract Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 494 total exporter companies in the Spirulina Extract supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
Exporter company count is a key signal for Spirulina Extract supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Spirulina Extract opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Spirulina Extract (HS Code 210690) in 2024
For Spirulina Extract in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Spirulina Extract Export Trade Flow and Partner Country Summary
Track Spirulina Extract exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Spirulina Extract Import Buyer Intelligence, Demand Signals, and Price Benchmarks
580 importer companies are mapped for Spirulina Extract demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Spirulina Extract Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 580 total importer companies tracked for Spirulina Extract. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Antigua and Barbuda)
Latest Import Transaction: 2026-05-09
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: -
(Peru)
Latest Import Transaction: 2026-05-09
Recently Import Partner Companies: 2
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Importer company count highlights the current depth of demand-side visibility for Spirulina Extract.
Use Supply Chain Intelligence analytics and company profiles to identify active Spirulina Extract buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Spirulina Extract (HS Code 210690) in 2024
For Spirulina Extract in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Spirulina Extract Import Trade Flow and Origin Country Summary
Analyze Spirulina Extract origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeIngredient
Product FormAqueous extract (liquid concentrate or dried powder)
Industry PositionFood Ingredient / Natural Colorant
Market
Spirulina extract is traded globally as an ingredient primarily used to deliver a natural blue color via phycocyanins extracted from Arthrospira (spirulina) biomass. Industrial spirulina production is geographically dispersed but includes large-scale, intensive operations in China and the United States, alongside production documented across more than 20 countries. In major consumer markets, regulatory frameworks for color additives and dietary supplements strongly shape specifications, especially around cyanotoxin and heavy-metal contamination controls. Demand is supported by the broader shift toward natural-source color options in food formulations, with regulatory actions in the United States explicitly expanding approved uses for spirulina extract as a color additive.
Market GrowthGrowing (near- to medium-term)clean-label and reformulation-driven expansion for natural blue color solutions, alongside ongoing dietary-supplement demand
Major Producing Countries
ChinaFAO documents China as a major industrial producer and notes multiple geographic production areas; FishStat historically recorded production for China.
United StatesFAO describes the U.S. as hosting some of the largest intensive farms (e.g., California and Hawaii) for spirulina production.
IndiaFAO lists India among countries producing spirulina and describes open raceway pond production systems used in India.
ThailandFAO lists Thailand among spirulina-producing countries and describes production systems and integrated approaches in Thailand.
MexicoFAO describes Mexico (Lake Texcoco historic industry) and documents exports of spirulina powder to key importing markets.
FranceFAO lists France among spirulina-producing countries.
ChileFAO lists Chile among spirulina-producing countries.
Major Exporting Countries
MexicoFAO notes Mexican spirulina powder exports, including crude powder and finished supplement formats, to importing markets such as Japan and the United States.
Major Importing Countries
JapanFAO identifies Japan as a main importer of Mexican spirulina powder (historical trade context).
United StatesFAO identifies the U.S. as a main importer of Mexican spirulina powder and a major end-market with color additive regulation for spirulina extract.
Supply Calendar
United States (Hawaii):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecCommercial producers describe continuous, year-round cultivation enabled by high sunlight availability and controlled pond operations.
China (southern coastal belt and alkaline/saline water regions):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecFAO describes Chinese expansion in warm coastal areas and other suitable water-resource settings; open-pond cultivation supports frequent harvesting cycles.
Specification
Major VarietiesArthrospira (Limnospira) platensis, Arthrospira maxima
Physical Attributes
Blue color derived primarily from phycocyanins in aqueous extract
Typically supplied as a deep blue liquid concentrate or dried powder for formulation use
Compositional Metrics
Phycocyanins are the principal coloring components (U.S. color additive identity for spirulina extract)
Buyer specifications commonly focus on pigment strength, solubility, and impurity/contaminant controls (cyanotoxins, heavy metals)
Grades
Food color additive grade (jurisdiction-specific; e.g., U.S. 21 CFR § 73.530 specifications include heavy-metal limits and microcystin-negative requirement)
Dietary supplement ingredient grade (company/third-party certified specifications vary by market)
Packaging
Food-grade lined fiber drums or HDPE drums for powders
Opaque containers to reduce light exposure for pigment stability in distribution
Chilled or ambient shipment depending on whether supplied as liquid concentrate or dried powder
ProcessingPrepared by filtered aqueous extraction of dried Arthrospira platensis biomass (U.S. color additive identity for spirulina extract)
Supply Chain
Value Chain
Cultivation (open raceway ponds) -> harvesting/filtration -> dewatering -> drying (for biomass) -> aqueous extraction -> filtration/clarification -> concentration -> drying (optional, for powder extract) -> packaging -> distribution to food, supplement, or cosmetic formulators
Demand Drivers
Natural blue color demand in food and beverage reformulation (phycocyanin-based solutions)
Dietary supplement and functional food use of spirulina-derived ingredients
Cosmetic pigment applications using water-extracted phycocyanin from spirulina
Temperature
Finished extracts are commonly protected from heat and light during storage and transport to preserve color performance
Liquid concentrates may require cooler handling expectations than dried powders depending on supplier specifications
Risks
Food Safety HighCyanotoxin and contaminant control is a deal-breaker for spirulina extract in global trade: blue-green algae products can be contaminated with microcystins, and U.S. color additive specifications for spirulina extract explicitly require the ingredient to be negative for microcystin toxin and to meet strict heavy-metal limits (lead, arsenic, mercury). Detection of microcystins can trigger recalls and immediate loss of market access in regulated end-markets.Use controlled cultivation and robust lot-level testing (microcystins and heavy metals), maintain traceability to pond/batch, and require certificates of analysis aligned to destination-market specifications (e.g., U.S. 21 CFR § 73.530 when applicable).
Regulatory Compliance MediumSpirulina extract sits at the intersection of food additive, ingredient, supplement, and cosmetic frameworks, and approvals/specifications differ by jurisdiction; non-alignment on identity, permitted uses, and contaminant limits can block entry or force relabeling and reformulation.Map intended use (color additive vs. coloring food vs. supplement ingredient) by destination market and maintain a regulatory dossier (identity, manufacturing description, impurity profile, and safety testing) that matches the applicable category.
Production Contamination MediumOpen raceway pond cultivation systems—widely used in multiple producing countries—are operationally exposed to water-quality variability and co-occurring organisms, increasing the risk of off-spec biomass and downstream extract failures.Implement pond monitoring, preventive controls (water source management, hygiene, strain management), and rapid diversion of off-spec biomass away from food-color channels.
Quality Degradation MediumColor performance of spirulina-derived phycocyanin extracts can be sensitive to processing and formulation conditions, creating commercial risk if color shifts or fades during manufacturing or shelf life in end-products.Specify performance parameters (color strength, stability window, recommended processing conditions) and validate under target product pH/heat/light conditions before scale-up.
Sustainability
Resource inputs and effluent management in open-pond systems (e.g., use of sodium bicarbonate, carbon dioxide, and inorganic fertilizers described in industrial production contexts)
Energy demand for drying and concentration steps when converting wet biomass to stable powders or extracts
Biosecurity and water-quality management to prevent contamination events in outdoor cultivation systems
FAQ
What is spirulina extract in trade and food manufacturing?Spirulina extract is commonly traded as a spirulina-derived ingredient used for natural blue coloring; in the U.S. it is defined as a filtered aqueous extract of dried Arthrospira platensis biomass, with phycocyanins as the principal coloring components.
What is the biggest safety risk buyers screen for in spirulina extract?The most critical risk is contamination with microcystins (cyanotoxins) and other contaminants such as heavy metals; regulators and buyers may require the ingredient to be microcystin-negative and to meet strict impurity limits.
Where is spirulina production concentrated globally?FAO documents spirulina production across at least 22 countries, and highlights China and the United States as important locations for intensive industrial production, alongside additional producing countries in Asia, the Americas, Africa, and Europe.
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