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Strawberry Compote Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Strawberry Jam
HS Code
200799
Last Updated
2026-08-13
Key takeaways for search and sourcing teams
  • Strawberry Compote market coverage spans 134 countries.
  • 28 exporter companies and 22 importer companies are indexed in the global supply chain intelligence network for this product.
  • 23 supplier- and manufacturer-linked transactions are summarized across the top 6 countries.
  • 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-13.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Strawberry Compote

Analyze 23 supplier-linked transactions across the top 6 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Strawberry Compote.

Strawberry Compote Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Strawberry Compote to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Strawberry Compote: Vietnam (+17.0%), Indonesia (+7.2%), Malaysia (-7.2%).

Strawberry Compote Country-Level Supplier Transaction and Unit Price Summary

As of 2025-09, benchmark Strawberry Compote country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Strawberry Compote transaction unit prices: Vietnam (3.37 USD / kg).
CountryYoY ChangeTransaction Count2025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-08
Vietnam+17.0%113.26 USD / kg (3,111.48 kg)- (-)3.27 USD / kg (3,881.88 kg)- (-)3.26 USD / kg (3,111.48 kg)3.37 USD / kg (2,925.72 kg)
Italy-34.02 USD / kg (239.788 kg)- (-)- (-)- (-)- (-)- (-)
Malaysia-7.2%1- (-)- (-)- (-)3.41 USD / kg (475.2 kg)- (-)- (-)
Indonesia+7.2%52.10 USD / kg (900 kg)- (-)1.77 USD / kg (1,100 kg)- (-)- (-)- (-)
United States-4.0%2- (-)- (-)- (-)- (-)- (-)- (-)
France-1- (-)- (-)- (-)- (-)- (-)- (-)
Strawberry Compote Global Supply Chain Coverage
50 companies
28 exporters and 22 importers are mapped for Strawberry Compote.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Strawberry Compote, benchmark reach, and prioritize outreach by market.

Strawberry Compote Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

28 exporter companies are mapped in Tridge Supply Chain Intelligence for Strawberry Compote. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Strawberry Compote Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 28 total exporter companies in the Strawberry Compote supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Georgia)
Latest Export Transaction: 2026-07-13
Industries: Others
Value Chain Roles: Trade
Exporting Countries: United States
Supplying Products: Frozen Strawberry, Frozen Raspberries, Strawberry Jam +4
(Italy)
Latest Export Transaction: 2025-08-21
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea
Supplying Products: Strawberry Jam, Peach Jam, Plum Jam +5
(United States)
Latest Export Transaction: 2026-07-13
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Others
Exporting Countries: Mexico
Supplying Products: Compound Chocolate, Maple Syrup, Cream Cheese +5
(Malaysia)
Latest Export Transaction: 2025-12-24
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: India
Supplying Products: Mango Puree, Pineapple Jam, Cherry Jam +5
(Armenia)
Latest Export Transaction: 2026-07-13
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea, Latvia
Supplying Products: Pickled Cucumber, Tomato Juice, Canned Kidney Bean +5
(Malaysia)
Latest Export Transaction: 2026-07-13
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Exporting Countries: India, South Korea, Pakistan, Philippines
Supplying Products: Caramel I – Plain Caramel, Dark Chocolates, Cherry Jam +5
Strawberry Compote Global Exporter Coverage
28 companies
Exporter company count is a key signal for Strawberry Compote supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Strawberry Compote opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Strawberry Compote (HS Code 200799) in 2024

For Strawberry Compote in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Turkiye76,383,877 kg354,823,443 USD
2Italy128,092,045 kg315,341,005.361 USD
3Belgium95,666,774.21 kg254,714,748.226 USD
4Germany48,066,471 kg171,772,069.923 USD
5Netherlands94,713,718.071 kg151,479,619.46 USD
6Chile123,522,579.159 kg149,753,797.557 USD
7United States58,102,293 kg133,656,593 USD
8India102,886,918.998 kg131,489,098.455 USD
9Spain61,502,271.238 kg128,896,652.079 USD
10Poland63,770,440.611 kg124,993,940 USD

Strawberry Compote Export Trade Flow and Partner Country Summary

Track Strawberry Compote exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Strawberry Compote Import Buyer Intelligence, Demand Signals, and Price Benchmarks

22 importer companies are mapped for Strawberry Compote demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Strawberry Compote Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 22 total importer companies tracked for Strawberry Compote. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Guatemala)
Latest Import Transaction: 2026-07-13
Industries: Food Manufacturing
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2026-07-13
Industries: Food ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: -
(Malaysia)
Latest Import Transaction: 2026-07-13
Employee Size: 501 - 1000 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
(New Zealand)
Latest Import Transaction: 2026-07-13
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Services And Drinking Places
Value Chain Roles: -
(Honduras)
Latest Import Transaction: 2025-10-03
Industries: Others
Value Chain Roles: -
(Costa Rica)
Latest Import Transaction: 2026-07-13
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
22 companies
Importer company count highlights the current depth of demand-side visibility for Strawberry Compote.
Use Supply Chain Intelligence analytics and company profiles to identify active Strawberry Compote buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Strawberry Compote (HS Code 200799) in 2024

For Strawberry Compote in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States246,882,257.827 kg626,297,367 USD
2Germany136,305,977.918 kg389,685,460.348 USD
3Canada59,138,828.544 kg187,876,186.468 USD
4United Kingdom42,964,783.825 kg149,713,647.722 USD
5Netherlands56,048,437.161 kg144,028,042.62 USD
6Italy38,361,113 kg131,670,095.768 USD
7Belgium35,727,262.929 kg100,868,586.411 USD
8Spain33,384,729.334 kg81,808,320.658 USD
9Australia23,308,172.49 kg78,392,621.727 USD
10Czechia21,554,649.521 kg48,968,968 USD

Strawberry Compote Import Trade Flow and Origin Country Summary

Analyze Strawberry Compote origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Classification

Product TypeProcessed Food
Product FormPreserved
Industry PositionValue-Added Food Product

Market

Strawberry compote is a processed fruit preparation traded as a retail preserve (typically in jars/cans) and as a bulk ingredient for dairy, bakery, and foodservice. Its supply economics are anchored in the seasonal, weather-sensitive strawberry harvest and the availability/cost of sugar and packaging, while production itself can run year-round using fresh or frozen fruit. Trade is shaped by buyer specifications on fruit content, texture, soluble solids, and food safety compliance, with finished goods and semi-finished preparations moving through regional processors and brand owners. Market access depends on consistent thermal processing validation, additive and labeling compliance, and residue/MRL alignment for the fruit inputs.
Major Producing Countries
  • ChinaMajor global strawberry producer supplying both fresh and processing channels (see FAOSTAT for latest-year rankings).
  • United StatesLarge strawberry producer with significant domestic processing demand (see FAOSTAT).
  • MexicoSignificant strawberry producer and an important supplier to North American processing and retail markets (see FAOSTAT).
  • TurkiyeLarge strawberry producer with growing processed-fruit capacity in regional trade (see FAOSTAT).
  • EgyptLarge strawberry producer with a notable processing orientation in parts of the sector (see FAOSTAT).
  • SpainMajor EU strawberry producer supporting fresh and processing demand (see FAOSTAT).
  • PolandImportant European strawberry producer and processing hub, especially linked to industrial fruit preparations (see FAOSTAT; trade flows can be checked via ITC/UN Comtrade under HS Chapter 20 where applicable).

Specification

Physical Attributes
  • Visible strawberry pieces (or fruit particulates) suspended in a syrup/gel matrix; piece integrity is a key buyer requirement for many compote-style products.
  • Red color retention and avoidance of browning/dulling are major commercial quality drivers, influenced by oxygen exposure, heat load, and storage conditions.
Compositional Metrics
  • Soluble solids (°Brix) targets defined by buyer specification and labeling claims (sweetness and consistency control).
  • pH and titratable acidity targets used to manage flavor balance and thermal processing safety margins for shelf-stable packs.
  • Declared fruit content (e.g., fruit percentage) is a common commercial specification and labeling parameter.
Grades
  • Retail-grade vs industrial-grade specifications are commonly defined by fruit content, piece size distribution, viscosity/texture, and sensory acceptance criteria rather than a single universal international grade.
Packaging
  • Retail: glass jars with vacuum closures; metal cans in some markets; secondary packaging designed to reduce breakage risk in distribution.
  • Industrial: aseptic bag-in-box or bag-in-drum formats for ingredient supply into yogurt, bakery fillings, and foodservice.
ProcessingThermal processing (hot-fill/pasteurization or retort sterilization depending on formulation and pack type) is central to achieving shelf stability and controlling yeasts/molds.Formulations may use gelling/texture systems (e.g., pectin) and acidity adjustment to achieve target consistency and stability.

Supply Chain

Value Chain
  • Strawberry sourcing (fresh during harvest windows and/or frozen year-round) -> incoming inspection and sorting -> washing/prep (destemming, cutting) -> cooking with sugar and acidity/texture system -> hot filling into jars/cans or aseptic filling -> thermal processing validation -> cooling -> case packing -> ambient distribution (shelf-stable) or cold distribution (refrigerated variants).
Demand Drivers
  • Retail demand for fruit-forward toppings and preserves used at breakfast and in home baking.
  • Industrial demand as a fruit preparation input for yogurt, ice cream, bakery fillings, and dessert applications.
  • Preference for consistent texture and color across batches in branded and private-label programs.
Temperature
  • Shelf-stable packs are typically distributed and stored ambient when hermetically sealed and thermally processed; temperature abuse can still accelerate color and flavor degradation.
  • After opening, products are typically refrigerated to limit microbial growth and quality loss.
  • Refrigerated compote variants (when produced/marketed as chilled) require continuous cold-chain control.
Shelf Life
  • Unopened shelf-stable strawberry compote relies on validated thermal processing and intact packaging integrity; once opened, shelf life shortens materially and refrigeration becomes a key control.

Risks

Climate HighStrawberries are highly weather-sensitive and harvested in short, labor-intensive windows; frost, heat waves, drought, and heavy rainfall can sharply reduce yields or downgrade fruit quality, leading to abrupt input shortages and price volatility that disrupt compote manufacturing and contracted supply programs.Diversify raw material origins and pack formats (fresh/frozen), secure multi-origin frozen inventories for bridging supply gaps, and use forward contracts/price-adjustment clauses for key inputs (fruit, sugar, energy).
Food Safety MediumInadequate thermal processing validation, post-process contamination, or packaging integrity failures can lead to spoilage (yeasts/molds) and recalls, especially in high-fruit-content products with long distribution chains.Apply HACCP-based controls, validate heat process and fill temperatures, verify seal integrity, and implement environmental monitoring in filling/packing areas.
Regulatory Compliance MediumAdditive, labeling, and claims compliance (including fruit content declarations and ingredient naming conventions) varies by market and can constrain formulations and trade flows for both retail and industrial preparations.Align formulations to Codex-based additive principles and destination-market rules; maintain label/claims review workflows and supplier documentation for traceability.
Logistics LowRetail glass packaging increases breakage risk and can drive higher transport costs and damage rates in cross-border distribution.Use protective secondary packaging, optimize palletization, and consider alternative pack types for long-haul routes where acceptable to customers.
Sustainability
  • Agrochemical use and pesticide-residue compliance: meeting destination-market MRLs for strawberries is a recurring risk and can drive rejections or reformulation of sourcing programs.
  • Water stress and extreme weather exposure in strawberry-growing regions can raise variability in yields and fruit quality, affecting processing input costs and availability.
  • Packaging footprint and waste: glass, metal, and flexible packaging choices are increasingly scrutinized under EPR and packaging waste policies in major consumer markets.
Labor & Social
  • Seasonal agricultural labor vulnerability in strawberry harvesting (wages, housing, recruitment practices) is a recurrent social compliance focus for buyers.
  • Worker health and safety risks tied to field heat exposure and agrochemical handling require strong farm-level controls and auditing in supply programs.

FAQ

Is strawberry compote typically shelf-stable or refrigerated?Both exist. Many strawberry compotes are shelf-stable when they are hot-filled or otherwise thermally processed and packed in sealed containers, which allows ambient distribution; after opening, refrigeration is typically needed. Some products are sold as refrigerated variants and require continuous cold-chain handling.
What are the most common buyer specification parameters for strawberry compote?Buyers commonly specify soluble solids (°Brix), pH/acidity, declared fruit content, piece size/texture targets, and color stability expectations, along with food safety and packaging integrity requirements.
What is the biggest global risk that can disrupt strawberry compote supply?Weather-driven volatility in strawberry harvests is a major disruptor because it can reduce yields or downgrade processing fruit quality quickly, leading to input shortages and price spikes that affect compote manufacturing and contracted supply.

Strawberry Compote Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices

Explore country-level Strawberry Compote market pages for supplier coverage, trade flows, and price benchmarks.
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Related Strawberry Compote Product Categories

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Parent product: Strawberry Jam
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