Strawberry Compote Suppliers & Prices in Philippines — Market Overview 2026
Parent Product
Strawberry Jam
HS Code
200799
Last Updated
2026-10-02
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-02.
Strawberry Compote Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Philippines
Use Supply Chain Intelligence company profiles and analytics to validate Strawberry Compote exporter coverage, partner quality, and route priorities in Philippines.
Annual Export Value, Volume, and Supplier Market Size for Strawberry Compote in Philippines (HS Code 200799)
Analyze 1 years of Strawberry Compote export volume and value in Philippines to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 10,237,112 | 19,117,785 USD |
Top Destination Markets for Strawberry Compote Exports from Philippines (HS Code 200799) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Strawberry Compote exports from Philippines.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | South Korea | 1,970,954 | 3,032,889 USD |
| 2 | United States | 1,080,621.8 | 2,386,749 USD |
| 3 | Hong Kong | 924,649.76 | 1,879,612 USD |
| 4 | China | 975,132 | 1,867,877 USD |
| 5 | India | 445,809 | 1,465,272 USD |
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Strawberry Compote Import Buyer Intelligence and Price Signals in Philippines: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Strawberry Compote in Philippines. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Strawberry Compote in Philippines
5 sampled Strawberry Compote import transactions in Philippines provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Strawberry Compote sampled import transaction unit prices by date in Philippines: 2025-11-13: 1.50 USD / kg, 2025-11-13: 2.10 USD / kg, 2025-10-30: 1.50 USD / kg, 2025-09-17: 2.10 USD / kg, 2025-09-17: 2.10 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-11-13 | STR******* ******* ***** ***** **** ******* ********* ********** ********* | 1.50 USD / kg | (-) | (-) | - | |
| 2025-11-13 | STR******* ******* ******* **** ************* *** ***** ***** **** ******* ********* ********** ********** | 2.10 USD / kg | (-) | (-) | - | |
| 2025-10-30 | STR******* ******* ***** ***** ***** ******* ********* ********** | 1.50 USD / kg | (-) | (-) | - | |
| 2025-09-17 | STR******* ******* ******* **** ************* *** ***** ***** **** ******* ********* ********** ********* | 2.10 USD / kg | (-) | (-) | - | |
| 2025-09-17 | STR******* ******* ******* **** ************* *** ***** ***** **** ******* ********* ********** ********* | 2.10 USD / kg | (-) | (-) | - |
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Top Strawberry Compote Buyers, Importers, and Demand Partners in Philippines
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Strawberry Compote in Philippines. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Philippines)
Latest Import Transaction: 2026-09-02
Industries: Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Philippines)
Latest Import Transaction: 2026-09-02
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Philippines Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Strawberry Compote in Philippines.
Use Supply Chain Intelligence analytics and company profiles to identify active Strawberry Compote importers, distributors, and buyer networks in Philippines.
Annual Import Value, Volume, and Demand Size for Strawberry Compote in Philippines (HS Code 200799)
Track 1 years of Strawberry Compote import volume and value in Philippines to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 8,913,109 | 11,239,810 USD |
Top Origin Supplier Countries Supplying Strawberry Compote to Philippines (HS Code 200799) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Strawberry Compote to Philippines.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 2,277,592 | 2,331,281 USD |
| 2 | United States | 677,524 | 1,291,939 USD |
| 3 | Vietnam | 478,971.9 | 1,236,734 USD |
| 4 | Brazil | 920,700 | 985,619 USD |
| 5 | Thailand | 1,010,503.36 | 951,849 USD |
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Price data
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Classification
Product TypeProcessed Food
Product FormShelf-stable (jarred)
Industry PositionValue-Added Processed Food Product
Market
Strawberry compote in the Philippines is a niche processed-fruit product consumed mainly as a household spread and as an ingredient for bakery, dessert, and foodservice applications. Domestic strawberry supply is limited and concentrated in highland areas (notably Benguet), so retail availability is typically supported by a mix of local small-batch processing and imported fruit spreads/compotes. Market access depends heavily on Philippine FDA compliance for processed foods, including labeling accuracy and import/registration documentation. Distribution is concentrated in modern trade, specialty/gift channels, and online marketplaces, with foodservice volumes moving through distributors.
Market RoleImport-dependent consumer market with niche domestic processing
Domestic RoleDomestic consumption market with limited local processing tied to small domestic strawberry supply and imported inputs
Specification
Physical Attributes
- Compote-style texture (visible fruit pieces) and stable red color are common buyer/consumer quality cues.
- Container integrity (sound jar, intact lid, no leakage) and seal performance are critical acceptance points for shelf-stable retail.
- Absence of fermentation indicators (swelling, off-odors, excessive gas) is a key quality screen during receiving.
Compositional Metrics
- Soluble solids/sweetness and acidity (pH control) influence texture set and microbial stability for shelf-stable fruit preserves.
- Declared fruit content, sweetener type, and additive declarations (when used) are frequent specification and labeling checkpoints.
Grades
- Retail positioning commonly differentiates by fruit content/texture (compote vs smoother spread), sweetener profile (standard vs reduced-sugar), and packaging presentation.
Packaging
- Glass jars with metal twist-off lids are common in retail channels.
- Foodservice formats may use larger plastic jars or bulk pails depending on customer requirements.
- Lot coding and tamper-evident features support traceability and retailer acceptance.
Supply Chain
Value Chain
- Fruit sourcing (domestic fresh in-season and/or imported frozen/puree) → receiving inspection → washing/sorting (fresh) → cutting/pulping → cooking with sugar and gelling agent (as used) → hot-fill/pasteurization → capping/sealing → cooling → labeling/cartoning → ambient distribution to retail/foodservice
Temperature
- Unopened shelf-stable product is typically distributed ambient; prolonged high-heat exposure can darken color and degrade flavor.
- After opening, refrigeration is expected to slow mold/yeast growth and quality loss.
Shelf Life
- Shelf stability depends on validated heat treatment, hygienic filling, and consistent seal integrity; seal failures can lead to spoilage and recalls.
- Opened-pack life is materially shorter and requires cold storage discipline in foodservice and households.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighPhilippine FDA compliance failures (missing/invalid product authorization documentation, or labeling non-compliance for ingredients/allergens/claims) can lead to border detention, seizure, or forced relabeling, disrupting availability and increasing landed cost.Complete a pre-shipment label and document review against Philippine FDA requirements with the local importer; align product specs (additives, claims, net content) to the final approved label artwork before booking.
Food Safety MediumProcess deviations (insufficient heat treatment, poor hygiene, or seal integrity failures) can cause yeast/mold spoilage or fermentation in shelf-stable jars, triggering customer complaints and potential recalls.Use validated hot-fill/pasteurization parameters and in-line seal verification; retain batch records and conduct periodic shelf-life verification under Philippine ambient conditions.
Logistics MediumGlass-jar shipments are breakage-prone and heavier than flexible packs, increasing damage claims risk and exposure to freight cost volatility for imported supplies.Require protective secondary packaging, palletization standards, and shock-resistant loading; consider packaging format options (where buyer-acceptable) to reduce breakage and freight weight.
Climate MediumDomestic strawberry availability tied to highland production can be disrupted by Philippine climate variability and extreme weather, increasing reliance on imported fruit inputs and raising input cost uncertainty for local processors.Maintain multi-origin sourcing options (frozen fruit/puree) and safety stock planning for peak-demand periods; avoid single-sourcing from a single domestic growing area.
Sustainability
- Packaging footprint and waste management (glass jars and secondary packaging) can be a buyer-facing sustainability topic in modern trade.
- Upstream fruit sourcing (domestic fresh vs imported frozen/puree) can drive traceability and residue due-diligence expectations depending on the buyer program.
Labor & Social
- Supplier due diligence may screen for basic labor protections and safe working conditions across both agricultural input sourcing and food processing operations.
- SME-scale processing can have variable food safety culture maturity; buyer audits often emphasize worker hygiene practices and training.
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
FAQ
What is the most common deal-breaker risk for importing strawberry compote into the Philippines?Regulatory compliance issues—especially Philippine FDA documentation gaps or labeling non-compliance—can lead to detention, seizure, or forced relabeling. Importers typically reduce this risk by completing a pre-shipment label and document review aligned to FDA requirements.
Does strawberry compote need cold chain logistics in the Philippines?Unopened shelf-stable compote is usually distributed ambient, but it should be protected from prolonged high heat that can degrade quality. After opening, refrigeration is expected to slow mold/yeast growth and maintain product quality.
Which food safety certifications are commonly requested by buyers for shelf-stable fruit spreads?Buyer programs commonly recognize HACCP-based systems and certifications such as ISO 22000, FSSC 22000, or BRCGS Food Safety. The exact requirement depends on the retailer or importer’s audit and risk policy.
Sources
Other Strawberry Compote Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Philippines
Compare Strawberry Compote supplier coverage, trade flows, and price benchmarks across countries related to Philippines.
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Related Strawberry Compote Product Categories
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Parent product: Strawberry Jam
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