Sugar Apple Puree Suppliers & Prices in Indonesia — Market Overview 2026
Raw Materials
Fresh Sugar Apple
HS Code
200899
Last Updated
2026-10-02
Key takeaways for search and sourcing teams
- 1 sampled export transactions for Indonesia are summarized.
- 1 export partner companies (including manufacturers) and 2 import partner companies are mapped for Sugar Apple Puree in Indonesia.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-02.
Sugar Apple Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Indonesia
1 export partner companies are tracked for Sugar Apple Puree in Indonesia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Sugar Apple Puree export intelligence in Indonesia, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200899.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier & Manufacturer Transaction Records for Sugar Apple Puree in Indonesia
1 sampled Sugar Apple Puree transactions in Indonesia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Sugar Apple Puree sampled transaction unit prices by date in Indonesia: 2025-12-22: 1.08 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-22 | Cus**** *** ****** ****** ****************** *********** **************** ***************** ***** ***** *** **** ***** **** ****** *** * ** *** **** ** ** ******* | 1.08 USD / kg | (Indonesia) | (Vietnam) |
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Top Sugar Apple Puree Export Suppliers, Manufacturers, and Companies in Indonesia
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Sugar Apple Puree in Indonesia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Indonesia)
Latest Export Transaction: 2026-09-02
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers, Online Retail And Fulfillment
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail, Trade
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Indonesia Export Partner Coverage
1 companies
Total export partner company count is a core signal of Indonesia export network depth for Sugar Apple Puree.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Sugar Apple Puree partner concentration, capacity signals, and trade relevance in Indonesia.
Annual Export Value, Volume, and Supplier Market Size for Sugar Apple Puree in Indonesia (HS Code 200899)
Analyze 2 years of Sugar Apple Puree export volume and value in Indonesia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 13,022,734 | 23,204,368 USD |
| 2022 | 15,397,629 | 24,861,584 USD |
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Sugar Apple Puree Import Buyer Intelligence and Price Signals in Indonesia: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Sugar Apple Puree in Indonesia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Sugar Apple Puree in Indonesia
1 sampled Sugar Apple Puree import transactions in Indonesia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Sugar Apple Puree sampled import transaction unit prices by date in Indonesia: 2025-12-01: 1.80 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-01 | SOU**** ***** | 1.80 USD / kg | (-) | (-) | - |
These 1 rows are a sample — join Tridge to see Sugar Apple Puree transactions in Indonesia
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Sugar Apple Puree Buyers, Importers, and Demand Partners in Indonesia
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Sugar Apple Puree in Indonesia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Indonesia)
Latest Import Transaction: 2026-09-02
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Food Manufacturing, Trade
(Indonesia)
Latest Import Transaction: 2026-09-02
Sales Revenue: USD 1M - 5M
Industries: Crop Production, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Indonesia Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Sugar Apple Puree in Indonesia.
Use Supply Chain Intelligence analytics and company profiles to identify active Sugar Apple Puree importers, distributors, and buyer networks in Indonesia.
Annual Import Value, Volume, and Demand Size for Sugar Apple Puree in Indonesia (HS Code 200899)
Track 2 years of Sugar Apple Puree import volume and value in Indonesia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 10,551,871 | 27,743,997 USD |
| 2022 | 9,143,395 | 20,529,916 USD |
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Price data
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Classification
Product TypeProcessed Food
Product FormPuree
Industry PositionProcessed Fruit Product
Market
Sugar-apple (srikaya) puree in Indonesia is a niche processed-fruit product used mainly as a foodservice and manufacturing input (e.g., beverages, desserts) rather than a mainstream retail staple. Market access and commercialization are shaped by Indonesia’s processed-food controls (BPOM) and halal product assurance requirements administered by BPJPH. Commercial supply can be fragmented, with quality consistency depending on raw fruit maturity, hygienic processing, and whether the puree is aseptic or frozen. Import availability and pricing are sensitive to freight costs for bulk packaging (drums/bag-in-box) and cold-chain needs for frozen formats.
Market RoleDomestic consumer market with niche local processing and selective imports
Domestic RoleIngredient and foodservice input for beverages and desserts; limited retail presence
Specification
Physical Attributes
- Color uniformity and absence of browning/oxidation
- Low seed/peel inclusion (effective deseeding/finishing)
- Consistent viscosity/texture suitable for beverages and desserts
Compositional Metrics
- Brix/total soluble solids target set by buyer specification
- pH/acidity consistency to control flavor and microbiological stability
Grades
- Industrial (bulk) grade for B2B use (aseptic/frozen)
- Retail grade for small packs (if marketed)
Packaging
- Aseptic bag-in-drum or bag-in-box for ambient distribution (bulk)
- Frozen packs (bulk bags/blocks) requiring cold chain
- Small pouches/bottles for retail (limited)
Supply Chain
Value Chain
- Fruit sourcing (maturity control) → washing/sorting → pulping & finishing (seed removal) → heat treatment (pasteurization) → packaging (aseptic or frozen) → storage → distribution to B2B/foodservice/retail
Temperature
- Frozen puree requires continuous frozen storage and transport to protect quality and reduce spoilage risk
- Aseptic puree can be distributed at ambient temperatures if package integrity is maintained
Shelf Life
- Shelf life is highly format-dependent (aseptic vs frozen) and sensitive to sanitation, heat-treatment effectiveness, and post-process contamination control
- Once opened, puree typically requires refrigeration and rapid use according to buyer/label instructions
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighHalal certification and processed-food compliance in Indonesia can be a deal-breaker for sugar-apple puree market access: failure to meet BPJPH halal obligations (effective from October 18, 2024 per BPJPH) and/or BPOM processed-food requirements can prevent lawful distribution and trigger border holds, relabeling demands, or withdrawal.Confirm whether the specific puree format/category is in scope for mandatory halal certification and complete BPJPH halal certification steps via an eligible pathway; align labeling and product registration/authorization with BPOM requirements before shipment and validate importer readiness.
Food Safety MediumFruit puree is vulnerable to microbiological contamination and quality defects (oxidation/browning) if sanitation, heat treatment, and packaging integrity are not tightly controlled, increasing rejection or recall risk in formal retail and B2B supply.Require supplier HACCP/ISO 22000 controls, define microbiological and spec limits (Brix/pH/viscosity), and enforce release-by-COA with retained samples and traceable lots.
Logistics MediumFreight volatility and cold-chain disruptions (for frozen puree) can raise landed costs and increase spoilage risk, reducing competitiveness versus substitute purees and local processing options.Prefer aseptic formats where acceptable, secure reefer capacity early for frozen formats, and build buffer stock for peak demand periods; include temperature logging and packaging integrity checks in receiving SOPs.
Documentation Gap LowInconsistent document sets (COA parameters, additive declarations, halal documentation, label artwork) can delay clearance and increase storage/demurrage exposure.Use a pre-shipment document checklist aligned to importer, BPOM, customs, and halal requirements; pre-approve labels and COA templates with the buyer/importer.
Sustainability
- Cold-chain energy use (for frozen puree) and packaging waste (drums, plastic liners) can be focal points in buyer sustainability audits
- Food loss risk if raw fruit handling and processing hygiene are inconsistent
Labor & Social
- Fragmented smallholder-linked sourcing can create documentation gaps for social compliance expectations in audited supply chains (supplier onboarding, worker welfare, grievance mechanisms)
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
FAQ
Is halal certification relevant for sugar-apple puree sold in Indonesia?Yes. BPJPH states that the halal certification obligation takes effect starting October 18, 2024 for products entering, circulating, and traded in Indonesia, and halal status can be a market-access requirement depending on the product category and implementing rules.
What are common compliance items buyers request for sugar-apple puree in Indonesia?Buyers commonly request a certificate of analysis (including microbiology and key specs like Brix/pH), clear ingredient/additive declarations aligned to applicable additive rules (e.g., Codex GSFA where referenced), and evidence of food-safety management such as HACCP or ISO 22000/FSSC 22000.
Which packaging formats tend to work best for distribution in Indonesia?Bulk aseptic bag-in-drum/bag-in-box formats can reduce cold-chain exposure for B2B distribution, while frozen formats require reliable frozen storage and transport; the best option depends on the buyer’s application and cold-chain capability.
Sources
Other Sugar Apple Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Indonesia
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Related Sugar Apple Puree Product Categories
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Raw materials: Fresh Sugar Apple
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