Sugar Apple Puree Suppliers, Trade & Prices — Market Overview 2026
Raw Materials
Fresh Sugar Apple
HS Code
200899
Last Updated
2026-10-19
Key takeaways for search and sourcing teams
- Sugar Apple Puree market coverage spans 135 countries.
- 212 exporter companies and 256 importer companies are indexed in the global supply chain intelligence network for this product.
- 121 supplier- and manufacturer-linked transactions are summarized across the top 12 countries.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-19.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Sugar Apple Puree
Analyze 121 supplier-linked transactions across the top 12 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Sugar Apple Puree.
Sugar Apple Puree Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Sugar Apple Puree to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Sugar Apple Puree: Chile (+168.9%), India (-20.3%), Philippines (+17.6%).
Sugar Apple Puree Country-Level Supplier Transaction and Unit Price Summary
As of 2025-11, benchmark Sugar Apple Puree country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-04, countries with visible Sugar Apple Puree transaction unit prices: Ecuador (3.75 USD / kg), India (3.61 USD / kg), Colombia (2.57 USD / kg).
| Country | YoY Change | Transaction Count | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 | 2026-10 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ecuador | -9.4% | 37 | 3.12 USD / kg (9,434.7 kg) | 2.54 USD / kg (2,162.91 kg) | 3.20 USD / kg (20,007.7 kg) | 3.51 USD / kg (21,859.6 kg) | 3.29 USD / kg (30,389.4 kg) | 3.75 USD / kg (22,488.8 kg) | ||||||
| Peru | -7.1% | 23 | 3.18 USD / kg (6,440 kg) | 3.64 USD / kg (3,756.12 kg) | 1.68 USD / kg (845 kg) | 3.46 USD / kg (3,622.04 kg) | 2.97 USD / kg (3,000 kg) | - (-) | ||||||
| India | -20.3% | 21 | 5.94 USD / kg (1,200 kg) | - (-) | 4.27 USD / kg (200 kg) | 2.95 USD / kg (540 kg) | 3.06 USD / kg (540 kg) | 3.61 USD / kg (2,488 kg) | ||||||
| Colombia | -14.8% | 2 | - (-) | - (-) | - (-) | 0.78 USD / kg (21,520 kg) | - (-) | 2.57 USD / kg (3,126 kg) | ||||||
| Mexico | +4.0% | 10 | 4.77 USD / kg (816 kg) | 4.94 USD / kg (816 kg) | 2.33 USD / kg (4,448.98 kg) | 2.75 USD / kg (5,100 kg) | 2.75 USD / kg (-) | - (-) | ||||||
| Vietnam | +1.5% | 4 | - (-) | 2.62 USD / kg (700 kg) | 2.30 USD / kg (20,000 kg) | - (-) | 3.20 USD / kg (4,056 kg) | - (-) | ||||||
| Costa Rica | +13.8% | 12 | 2.86 USD / kg (2,573.6 kg) | 3.12 USD / kg (579.6 kg) | 2.99 USD / kg (1,134 kg) | 3.16 USD / kg (252 kg) | - (-) | - (-) | ||||||
| Philippines | +17.6% | 5 | - (-) | 1.80 USD / kg (9,902 kg) | 2.23 USD / kg (3,750 kg) | 2.04 USD / kg (10,560 kg) | - (-) | - (-) | ||||||
| China | - | 2 | - (-) | 0.96 USD / kg (51,160 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| Indonesia | 0.0% | 1 | - (-) | 1.08 USD / kg (16,000 kg) | - (-) | - (-) | - (-) | - (-) |
Sugar Apple Puree Global Supply Chain Coverage
468 companies
212 exporters and 256 importers are mapped for Sugar Apple Puree.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Sugar Apple Puree, benchmark reach, and prioritize outreach by market.
Sugar Apple Puree Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
212 exporter companies are mapped in Tridge Supply Chain Intelligence for Sugar Apple Puree. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Sugar Apple Puree Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 212 total exporter companies in the Sugar Apple Puree supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Chile)
Latest Export Transaction: 2025-11-06
Recently Export Partner Companies: 20
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
Exporting Countries: South Korea, Guatemala, Venezuela, Argentina, Peru, Paraguay, Mexico, Japan, Colombia, United States
Supplying Products: Tomato Paste, Peeled Tomato, Apple Juice Concentrate +5
(Vietnam)
Latest Export Transaction: 2026-01-16
Recently Export Partner Companies: 6
Industries: Beverage Manufacturing, Brokers And Trade Agencies, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporting Countries: France, Liechtenstein, Germany, South Korea, United States, Spain, Australia, Switzerland, China, Netherlands
Supplying Products: Passion Fruit Juice, Frozen Passion Fruit, Frozen Dragon Fruit +5
(Philippines)
Latest Export Transaction: 2026-02-26
Recently Export Partner Companies: 6
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
Exporting Countries: Ireland, Malaysia, Philippines, China, South Korea, Hong Kong, United Kingdom, Canada, United States, Japan
Supplying Products: Dried Mango, Banana Puree, Pineapple Juice +5
(Mexico)
Latest Export Transaction: 2026-09-19
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: United States
Supplying Products: Watermelon Juice, Frozen Melon, Frozen Strawberry +5
(Ecuador)
Latest Export Transaction: 2026-07-29
Recently Export Partner Companies: 2
Industries: Food Manufacturing, Others
Value Chain Roles: Food Manufacturing, Trade
Exporting Countries: Mexico, Spain, United States
Supplying Products: Frozen Passion Fruit, Sugar Apple Puree, Mango Puree +5
(Ecuador)
Latest Export Transaction: 2026-07-29
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Trade
Exporting Countries: Italy, Ukraine, Spain, Russia, Peru, United Arab Emirates, Cape Verde, Chile, United States
Supplying Products: Passion Fruit Puree, Frozen Pineapple, Sugar Apple Puree +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Sugar Apple Puree Global Exporter Coverage
212 companies
Exporter company count is a key signal for Sugar Apple Puree supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Sugar Apple Puree opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Sugar Apple Puree (HS Code 200899) in 2024
For Sugar Apple Puree in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | South Korea | 26,955,258.97 kg | 636,476,615 USD |
| 2 | Mexico | 109,217,976 kg | 416,305,382 USD |
| 3 | Thailand | 108,733,346.914 kg | 354,992,020.65 USD |
| 4 | Netherlands | 120,343,166.949 kg | 296,185,377.286 USD |
| 5 | United States | 56,521,835 kg | 214,933,849 USD |
| 6 | Canada | 67,957,939 kg | 198,811,527.335 USD |
| 7 | India | 172,005,080.374 kg | 178,773,250.874 USD |
| 8 | Philippines | 63,131,674.47 kg | 131,118,326 USD |
| 9 | Ecuador | 38,191,858.48 kg | 109,985,847.06 USD |
| 10 | Spain | 45,265,967.902 kg | 108,937,494.73 USD |
Sugar Apple Puree Export Trade Flow and Partner Country Summary
Track Sugar Apple Puree exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Sugar Apple Puree Import Buyer Intelligence, Demand Signals, and Price Benchmarks
256 importer companies are mapped for Sugar Apple Puree demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Sugar Apple Puree Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 256 total importer companies tracked for Sugar Apple Puree. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Netherlands)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Panama, Colombia, United Kingdom, Ivory Coast, Kazakhstan, Turkiye, Germany, India, Ukraine, Russia
(United States)
Latest Import Transaction: 2026-07-29
Recently Import Partner Companies: 2
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Bolivia, Colombia, Nicaragua, Costa Rica, Panama, South Korea, Mexico, Ecuador, United States
(United States)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage Manufacturing, Food Manufacturing, Food Wholesalers
Value Chain Roles: United States, Vietnam, Colombia, Mexico
(United States)
Latest Import Transaction: 2026-07-29
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: -
(Spain)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Industries: Beverage Manufacturing, Food Manufacturing, Food Wholesalers
Value Chain Roles: Ecuador
(United States)
Latest Import Transaction: 2026-06-03
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers, Others
Value Chain Roles: United States
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
256 companies
Importer company count highlights the current depth of demand-side visibility for Sugar Apple Puree.
Use Supply Chain Intelligence analytics and company profiles to identify active Sugar Apple Puree buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Sugar Apple Puree (HS Code 200899) in 2024
For Sugar Apple Puree in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 656,458,205.875 kg | 2,217,674,219 USD |
| 2 | Japan | 111,328,298 kg | 398,330,353.73 USD |
| 3 | Netherlands | 195,756,277.595 kg | 295,991,143.031 USD |
| 4 | Canada | 61,151,147.442 kg | 219,228,069.678 USD |
| 5 | Germany | 80,273,469.608 kg | 173,527,828.492 USD |
| 6 | South Korea | 106,613,789.791 kg | 146,967,880 USD |
| 7 | Australia | 37,968,827.832 kg | 122,214,132.524 USD |
| 8 | Spain | 60,325,267.699 kg | 95,262,774.989 USD |
| 9 | Belgium | 32,416,444.479 kg | 79,558,190.04 USD |
| 10 | Poland | 44,198,445.704 kg | 71,589,791 USD |
Sugar Apple Puree Import Trade Flow and Origin Country Summary
Analyze Sugar Apple Puree origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Tridge Ark · Export Feasibility Check
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Classification
Product TypeIngredient
Product FormFruit puree (aseptic or frozen)
Industry PositionFood Ingredient (Processed Fruit Intermediate)
Market
Sugar-apple (Annona squamosa) puree is a processed tropical-fruit ingredient used in beverage, dairy, and dessert formulations, typically supplied as frozen pulp or as aseptic puree for industrial users. Raw fruit cultivation is widespread across tropical and warmer subtropical regions, with India frequently cited as a leading producer, alongside significant cultivation across parts of Southeast and East Asia. In trade statistics, sugar-apple puree is not typically isolated as a standalone line item and is commonly captured within broader customs headings covering cooked fruit purées/pastes. Because the fresh fruit is highly perishable and seed-rich, commercial supply chains emphasize rapid pulping/finishing, validated hygiene/heat treatment, and format-appropriate storage (aseptic or frozen) to protect flavor and limit quality losses such as browning.
Major Producing Countries
- IndiaFrequently cited in scientific and horticultural references as a leading producer and a key origin where fruit is used in beverages and puree processing.
- ThailandWidely cultivated in tropical regions; supply is primarily regional, with potential for processing into pulp/puree for local and export-oriented food manufacturing.
- IndonesiaWidely cultivated in tropical regions; processing into fruit pulp/puree is typically oriented toward regional demand and ingredient use.
- PhilippinesCultivated in tropical zones; potential origin for processed fruit ingredients where local processing capacity exists.
- VietnamCultivated in tropical/subtropical areas; potential origin for processed fruit ingredients for regional supply chains.
- ChinaCultivated in warmer southern regions; supply and processing are largely regional within broader tropical-fruit ingredient markets.
- TaiwanCultivated and marketed as sugar apple/pineapple sugar apple; production is relevant to regional premium fruit and processed applications.
- BrazilCultivated in suitable tropical/subtropical areas; may contribute to regional supply and local processing where demand exists.
Specification
Physical Attributes
- Creamy, aromatic pulp; typical color ranges from pale white to light yellow depending on cultivar maturity and processing.
- Seed fragments and peel/foreign matter are key physical defects controlled through pulping, screening, and finishing.
Compositional Metrics
- Buyer specifications commonly include soluble solids (Brix), pH/acidity, viscosity or pulp content, and color/oxidation indicators.
- Microbiological criteria (e.g., total plate count, yeast/mold, pathogen absence) are central for puree intended for international industrial use.
Grades
- Aseptic fruit puree (ambient-stable unopened; intended for industrial formulation).
- Frozen fruit puree/pulp (requires continuous frozen storage and transport).
- Concentrated fruit puree for use in beverages/nectars (where produced, aligned to fruit-puree definitions used in beverage standards).
Packaging
- Aseptic bag-in-box in drums (common for industrial puree).
- Frozen blocks or pouches in cartons (common for frozen pulp/puree supply).
ProcessingCommon processing includes washing, pulping, de-seeding/finishing, and heat treatment (pasteurization); product may be aseptically filled or frozen depending on intended shelf life and logistics.Puree may be used as a single-fruit ingredient or blended with other fruit juices/purees in mixed beverages and nectar formulations.
Supply Chain
Value Chain
- Harvest and intake quality screening -> washing/sanitation -> pulping -> de-seeding/finishing -> heat treatment (pasteurization) -> aseptic filling or freezing -> storage -> export/import -> downstream blending/formulation
Demand Drivers
- Use as a tropical-fruit flavor and texture base in smoothies, dairy products, ice cream, bakery fillings, and beverages/nectars.
- Product development demand for differentiated tropical flavors in premium or ethnic/regional food and beverage offerings.
- Industrial preference for standardized puree formats that reduce fresh-fruit handling losses and variability.
Temperature
- Frozen puree/pulp requires an uninterrupted frozen cold chain to limit microbial growth, texture breakdown, and flavor loss.
- Aseptic puree is typically distributed ambient while unopened; once opened, temperature control and rapid use are important to manage spoilage risk.
Shelf Life
- Shelf life is strongly format-dependent (aseptic vs frozen) and driven by heat-treatment validation, packaging integrity, and storage conditions.
- Oxidation/enzymatic browning and flavor loss can accelerate if oxygen exposure and temperature are not controlled during processing and after opening.
Risks
Food Safety HighFruit puree supply chains are highly sensitive to hygiene and process-control failures (e.g., inadequate pasteurization or aseptic integrity loss), which can drive recalls, border rejections, and rapid market exclusion for affected lots.Require validated HACCP-based controls, hygienic design, lot-level traceability, routine microbiological verification, and strong aseptic-packaging integrity programs (or robust frozen-chain controls where applicable).
Supply Volatility MediumSugar-apple fruit availability is seasonal and weather-sensitive, and fresh fruit deteriorates quickly, which can cause abrupt raw-material shortages and inconsistent puree output quality if processing is delayed.Diversify origins, contract multiple processors, and use frozen/aseptic buffer inventory to smooth seasonal peaks and shocks.
Quality Degradation MediumSeed removal challenges, oxidation/enzymatic browning, and temperature abuse can reduce sensory quality (color, aroma, texture) and increase downstream formulation variability.Optimize finishing/de-seeding, minimize oxygen exposure, standardize incoming fruit maturity, and align format-specific storage/handling SOPs with buyer specifications.
Regulatory Compliance MediumInternational shipments can face rejection if additive use, labeling (including added sugars), or contaminant limits do not align with importing-market rules and relevant Codex guidance used by buyers as benchmarks.Verify additive permissions by food category (Codex GSFA and importing-market regulations), document formulations, and maintain residue/contaminant monitoring with accredited testing where required.
Sustainability
- Food loss and waste: processing highly perishable sugar-apple fruit into puree can reduce post-harvest losses, but effectiveness depends on timely collection and processing capacity.
- Energy use and refrigerants: frozen-puree supply chains are energy-intensive and sensitive to cold-chain disruptions.
Sources
Sugar Apple Puree Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Sugar Apple Puree market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Colombia, Panama, Australia, Kazakhstan, Lithuania, Thailand, Hong Kong, Ukraine, Italy, South Korea, Malaysia, France, Indonesia, Azerbaijan, Philippines, Vietnam, Peru, Germany, Singapore, Bahrain, Egypt, Poland, Belgium, United Kingdom, Chile, Canada, Greece, Japan, Mongolia, Austria, Brazil, Portugal, South Africa, Argentina, Denmark, Sweden, Dominican Republic, Serbia, Switzerland, New Zealand, Saudi Arabia, Israel, Slovakia, United Arab Emirates, Hungary, Honduras, Ireland, Finland, Guatemala, Romania, El Salvador, Bulgaria, Slovenia, Latvia, Croatia, Norway, Andorra, Antigua and Barbuda, Albania, Armenia, Bosnia and Herzegovina, Barbados, Burkina Faso, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belarus, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Estonia, Ethiopia, Fiji, Gabon, Gambia, Guadeloupe, Iran, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Kuwait, Laos, Sri Lanka, Lesotho, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nepal, Oman, Pakistan, Paraguay, Qatar, Senegal, Swaziland, Tunisia, Tanzania, Uganda, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Related Sugar Apple Puree Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Sugar Apple Puree.
Raw materials: Fresh Sugar Apple
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