Latest reference year in this page dataset is 2026.
Page data last updated on 2026-07-09.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Surimi
Analyze 19,853 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Surimi.
Surimi Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Surimi to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Surimi: Taiwan (+191.6%), Argentina (+147.5%), South Korea (+107.1%).
Surimi Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Surimi country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Surimi transaction unit prices: Spain (7.96 USD / kg), Taiwan (5.64 USD / kg), Thailand (3.45 USD / kg), United States (3.35 USD / kg), Malaysia (2.69 USD / kg), 9 more countries.
422 exporters and 866 importers are mapped for Surimi.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Surimi, benchmark reach, and prioritize outreach by market.
Surimi Export Supplier Intelligence, Trade Flows, and Price Signals
422 exporter companies are mapped in Tridge Supply Chain Intelligence for Surimi. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Surimi Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 422 total exporter companies in the Surimi supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2025-10-30
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Fishing AquacultureFood ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
Surimi Global Exporter Coverage
422 companies
Exporter company count is a key signal for Surimi supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Surimi opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Surimi (HS Code 030494) in 2024
For Surimi in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Surimi Export Trade Flow and Partner Country Summary
Track Surimi exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Surimi Import Buyer Intelligence, Demand Signals, and Price Benchmarks
866 importer companies are mapped for Surimi demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Surimi Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 866 total importer companies tracked for Surimi. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Japan)
Latest Import Transaction: 2026-06-09
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-06-09
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-06-24
Recently Import Partner Companies: 3
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: -
(Taiwan)
Latest Import Transaction: 2025-11-05
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-06-09
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-06-09
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
Global Importer Coverage
866 companies
Importer company count highlights the current depth of demand-side visibility for Surimi.
Use Supply Chain Intelligence analytics and company profiles to identify active Surimi buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Surimi (HS Code 030494) in 2024
For Surimi in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Industry PositionProcessed Seafood Ingredient (Intermediate Input)
Market
Surimi is a globally traded frozen fish-protein base produced by mechanically separating, washing, and refining fish mince to create a neutral-flavored, gel-forming paste used in value-added seafood. Supply is strongly linked to wild-capture fisheries (notably Alaska pollock) as well as tropical whitefish sources processed across Asia, creating exposure to quota shifts, stock variability, and geopolitical disruptions. Major processing and export platforms are concentrated in the United States and in South and Southeast Asia, while demand is anchored in Northeast Asia and in global manufacturers of imitation seafood and surimi-based products. Trade performance is highly dependent on cold-chain reliability, buyer functional specifications (gel strength/whiteness), and growing scrutiny on traceability, IUU risks, and labor conditions in parts of the seafood value chain.
Major Producing Countries
United StatesLarge surimi base production linked to Alaska pollock supply and industrial seafood processing.
ThailandMajor processing hub producing and exporting tropical surimi for downstream manufacturing.
VietnamSignificant processor and exporter of surimi and surimi-based seafood products.
IndiaImportant tropical surimi processing origin for export markets.
ChinaLarge seafood processing base; surimi used both for domestic manufacturing and trade.
JapanEstablished surimi processing and product manufacturing base; also a major import market for surimi inputs.
Major Exporting Countries
United StatesExporter of surimi base produced from Alaska pollock and other whitefish inputs.
ThailandKey exporter of tropical surimi and processed seafood intermediates.
VietnamExports surimi and surimi-containing processed seafood to regional and global markets.
IndiaExports tropical surimi as an ingredient for further processing.
Major Importing Countries
JapanMajor destination for surimi inputs and surimi-based product manufacturing.
South KoreaSignificant importer for fish cake and imitation seafood manufacturing.
ChinaImports surimi for industrial processing and re-export supply chains.
SpainRepresentative EU market for surimi-based product consumption and processing demand.
Specification
Physical Attributes
Frozen paste or block form; white to off-white appearance is a common buyer preference attribute
Neutral odor/flavor profile relative to raw fish inputs, enabling flavored imitation seafood products
Functional, gel-forming texture when heated (protein network formation)
Compositional Metrics
Protein functionality is commonly assessed via gel strength-related test results specified by buyers
Moisture and protein content targets are typically included in commercial specifications
Microbiological criteria and foreign matter limits are commonly specified for food safety assurance
Grades
Commercial grades are typically buyer-defined by functional performance (e.g., gel strength), color/whiteness, and impurity level rather than a single universal global grading standard
Packaging
Frozen industrial formats commonly use lined cartons or bags suitable for cold-chain handling and palletized shipping
Food-contact packaging integrity and labeling are typically aligned with destination-market regulatory requirements
ProcessingRepeated washing/leaching concentrates myofibrillar proteins and reduces odor/color compounds, improving functional gelling performanceCryoprotectant addition supports protein functionality during frozen storage and distributionTemperature abuse can reduce functional performance even when the product remains frozen
Industrial demand for consistent, neutral fish-protein base used in imitation seafood and surimi-based products
Cost and availability of substitute proteins (other seafood proteins, poultry/pork analogs) influencing formulation decisions
Consumer demand for convenient ready-to-cook seafood products in key markets
Temperature
Frozen cold-chain continuity is central to maintaining functional performance and food safety (commonly maintained at frozen temperatures throughout storage and transport)
Temperature excursions can increase quality loss risk (texture/functionality) and complicate downstream manufacturing yields
Risks
Supply Concentration And Fisheries Management HighA substantial share of globally traded surimi depends on wild-capture whitefish supply and fisheries management outcomes; quota shifts, stock variability, or climate-driven ecosystem change can rapidly tighten raw material availability and disrupt pricing and trade flows.Diversify approved raw-material species/origins and supplier base; strengthen forward contracting and inventory policies; require verified fisheries management and traceability documentation.
Traceability And IUU Exposure MediumComplex multi-country seafood supply chains (including transshipment and multi-stage processing) can increase IUU and mislabeling exposure, raising the risk of shipment detentions, customer rejections, and reputational harm.Implement end-to-end traceability (vessel-to-factory), conduct third-party audits, and align documentation with importing-market requirements and recognized best-practice frameworks.
Labor And Human Rights Compliance MediumSeafood harvesting and processing in some geographies has been associated with forced labor risks, which can trigger enhanced due diligence requirements, procurement exclusions, and regulatory scrutiny in major import markets.Adopt responsible recruitment and worker-grievance mechanisms, require supplier social compliance audits, and participate in credible multi-stakeholder programs where relevant.
Food Safety And Additives Compliance MediumSurimi trade is sensitive to microbiological controls and to compliance on additive use (where used) and labeling, with importing markets applying strict enforcement that can cause border rejections.Maintain HACCP-based controls, validate sanitation and allergen management, and ensure additive use and labeling meet destination-market and Codex-aligned expectations.
Geopolitical And Trade Disruption MediumGeopolitical tensions, sanctions, and trade measures affecting key fishing nations, shipping routes, or cold-chain energy costs can disrupt availability and landed costs for surimi inputs and finished products.Scenario-plan alternative origins and logistics lanes; maintain multi-port shipping options and contract flexibility for cold-chain services.
Sustainability
Dependence on wild-capture fisheries creates exposure to stock sustainability constraints and quota/management changes
IUU fishing and transshipment-related traceability risks in parts of the global seafood supply chain can affect market access
Rising buyer and regulatory expectations for chain-of-custody, vessel transparency, and verified sustainable sourcing (e.g., third-party certification where applicable)
Labor & Social
Forced labor and human trafficking risks documented in parts of global seafood harvesting and processing supply chains increase due diligence expectations for importers and brand owners
Migrant labor recruitment and working-condition compliance can be a material buyer requirement for seafood processors supplying global markets
FAQ
What is surimi, and what is it used for in global food manufacturing?Surimi is a frozen fish-protein base made from mechanically separated fish mince that is washed and refined to create a neutral, gel-forming paste. It is widely used as an ingredient for products such as imitation crab sticks, fish cakes, fish balls, and other surimi-based processed seafood.
Why is cold-chain control so important for surimi trade?Surimi is traded as a frozen ingredient, and cold-chain breaks can reduce functional performance (texture and gel formation) and increase food-safety risk management challenges for downstream manufacturers. Maintaining frozen conditions throughout storage and transport is therefore central to consistent quality and manufacturability.
What are common buyer specification parameters for surimi?Buyers commonly specify functional performance (often expressed through gel strength-related tests), color/whiteness, impurity/foreign matter limits, moisture and protein targets, and microbiological criteria. These parameters help ensure the ingredient performs consistently in downstream processed seafood products.
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