Sweetened Mango Puree Suppliers & Prices in Philippines — Market Overview 2026
Parent Product
Mango Puree
HS Code
200799
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Philippines are summarized.
- 5 export partner companies (including manufacturers) and 2 import partner companies are mapped for Sweetened Mango Puree in Philippines.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Sweetened Mango Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Philippines
5 export partner companies are tracked for Sweetened Mango Puree in Philippines. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Sweetened Mango Puree export intelligence in Philippines, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200799.
Scatter points are sampled from 78.6% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Sweetened Mango Puree in Philippines
5 sampled Sweetened Mango Puree transactions in Philippines include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Sweetened Mango Puree sampled transaction unit prices by date in Philippines: 2026-05-13: 2.02 USD / kg, 2026-05-13: 2.02 USD / kg, 2026-02-27: 1.98 USD / kg, 2026-01-23: 2.02 USD / kg, 2026-01-23: 2.02 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-13 | [음료**** ************** ***** ********* | 2.02 USD / kg | (Philippines) | (South Korea) | |
| 2026-05-13 | [음료**** ************** ***** ********* | 2.02 USD / kg | (Philippines) | (South Korea) | |
| 2026-02-27 | SWE****** ***** ***** | 1.98 USD / kg | (Philippines) | (United States) | |
| 2026-01-23 | (PH*** ****** ********* ***** ***** ***** * ** ****** | 2.02 USD / kg | (Philippines) | (Australia) | |
| 2026-01-23 | (PH*** ****** ********* ***** ***** ***** * ** ****** | 2.02 USD / kg | (Philippines) | (Australia) |
Top Sweetened Mango Puree Export Suppliers, Manufacturers, and Companies in Philippines
Review leading exporter profiles and benchmark them against 5 total export partner companies tracked for Sweetened Mango Puree in Philippines. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Philippines)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Philippines)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Philippines)
Latest Export Transaction: 2026-08-01
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogistics
(Philippines)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Philippines)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogisticsRetailTrade
Philippines Export Partner Coverage
5 companies
Total export partner company count is a core signal of Philippines export network depth for Sweetened Mango Puree.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Sweetened Mango Puree partner concentration, capacity signals, and trade relevance in Philippines.
Annual Export Value, Volume, and Supplier Market Size for Sweetened Mango Puree in Philippines (HS Code 200799)
Analyze 1 years of Sweetened Mango Puree export volume and value in Philippines to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 10,237,112 | 19,117,785 USD |
Top Destination Markets for Sweetened Mango Puree Exports from Philippines (HS Code 200799) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Sweetened Mango Puree exports from Philippines.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | South Korea | 1,970,954 | 3,032,889 USD |
| 2 | United States | 1,080,621.8 | 2,386,749 USD |
| 3 | Hong Kong | 924,649.76 | 1,879,612 USD |
| 4 | China | 975,132 | 1,867,877 USD |
| 5 | India | 445,809 | 1,465,272 USD |
Sourcing diagnosis
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Sweetened Mango Puree Import Buyer Intelligence and Price Signals in Philippines: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Sweetened Mango Puree in Philippines. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Sweetened Mango Puree in Philippines
1 sampled Sweetened Mango Puree import transactions in Philippines provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Sweetened Mango Puree sampled import transaction unit prices by date in Philippines: 2026-02-04: 2.68 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-04 | CAT**** ******* ***** ****** ***** | 2.68 USD / kg | (-) | (-) | - |
Top Sweetened Mango Puree Buyers, Importers, and Demand Partners in Philippines
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Sweetened Mango Puree in Philippines. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Philippines)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionCrop ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Philippines)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Philippines Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Sweetened Mango Puree in Philippines.
Use Supply Chain Intelligence analytics and company profiles to identify active Sweetened Mango Puree importers, distributors, and buyer networks in Philippines.
Annual Import Value, Volume, and Demand Size for Sweetened Mango Puree in Philippines (HS Code 200799)
Track 1 years of Sweetened Mango Puree import volume and value in Philippines to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 8,913,109 | 11,239,810 USD |
Top Origin Supplier Countries Supplying Sweetened Mango Puree to Philippines (HS Code 200799) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Sweetened Mango Puree to Philippines.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 2,277,592 | 2,331,281 USD |
| 2 | United States | 677,524 | 1,291,939 USD |
| 3 | Vietnam | 478,971.9 | 1,236,734 USD |
| 4 | Brazil | 920,700 | 985,619 USD |
| 5 | Thailand | 1,010,503.36 | 951,849 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormSweetened mango puree (bulk aseptic and/or frozen formats)
Industry PositionProcessed fruit ingredient
Market
Sweetened mango puree in the Philippines is produced by fruit processors using locally recognized mango varieties, including the Philippine “Carabao mango,” and supplied primarily as an industrial ingredient. The market includes export-oriented suppliers that offer aseptic and frozen puree formats, typically in bulk packaging for downstream food manufacturers. Sourcing can draw on multiple mango-growing areas, with Guimaras mango receiving formal Geographical Indication (GI) recognition that emphasizes origin-linked quality attributes. Because mango harvest is seasonal, processors and buyers often use bulk processing and storage formats (aseptic/frozen) to support steadier year-round supply programs.
Market RoleProducer and exporter (processed fruit ingredient market)
Domestic RoleIndustrial ingredient for desserts, sauces, ice cream, yogurt, beverages and smoothies, sorbets, baked goods, and baby food (channel examples documented by Philippine suppliers)
SeasonalityPhilippine mango supply is seasonal with commonly cited peak availability in April–June; processing into puree (aseptic/frozen) is used to extend ingredient availability beyond the harvest window.
Specification
Primary VarietyCarabao mango (Philippine mango; also marketed as “Carabao Mango” by Philippine puree suppliers)
Physical Attributes
- Buyer specifications commonly include target °Brix (sweetness/soluble solids) for industrial formulations (supplier-provided specification-on-request practice documented)
Compositional Metrics
- °Brix (target sweetness/soluble solids) used in buyer specifications
Packaging
- Bulk aseptic packaging such as 25 kg bag-in-box and bag-in-drums (industrial packs marketed by Philippine suppliers)
Supply Chain
Value Chain
- Mango sourcing (seasonal) -> reception & sorting -> pulping/refining -> formulation/standardization (e.g., sweetness to buyer °Brix) -> thermal processing -> aseptic filling (or freezing for frozen lines) -> bulk storage -> export or domestic industrial distribution
Temperature
- Aseptic bulk puree is marketed for shipment in ambient-stable packaging; frozen mango puree requires frozen-chain handling (formats marketed by Philippine exporters).
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance with Philippine FDA establishment licensing (LTO) requirements for processed-food traders/distributors (including exporters/importers where applicable), or with applicable Philippine food labeling and additive rules, can trigger enforcement actions and disrupt domestic distribution and export readiness.Confirm the establishment’s FDA LTO status and scope; maintain documented compliance to FDA labeling requirements for any consumer-facing packs and ensure additive use aligns with applicable Philippine FDA guidance and Codex GSFA provisions for the relevant food category.
Food Safety MediumBulk fruit puree is vulnerable to quality failure if heat treatment/aseptic integrity or hygiene controls are inadequate, increasing the risk of spoilage or safety non-conformance and potential rejection by industrial buyers.Use HACCP-based controls, validate thermal/aseptic operations, and align supplier qualification to recognized third-party schemes (e.g., BRC) where required by buyers.
Logistics MediumBulk puree logistics (bag-in-box/drums) can be exposed to ocean freight volatility, port delays, and temperature stress (especially for frozen formats), affecting delivered cost and product integrity.Match shipping mode to format (frozen vs aseptic), build schedule buffers for peak shipping periods, and specify packaging and temperature requirements in contracts and pre-shipment checklists.
Supply MediumSeasonal mango harvest patterns (commonly cited peak April–June) can tighten raw mango availability and raise input price volatility for processors, which may affect puree pricing and availability for export programs.Use forward sourcing plans, diversify sourcing regions within the Philippines, and align contract volumes with processing season and inventory strategy (aseptic/frozen).
Standards
- BRC
- HACCP
- ISO 9001
- Halal
- Kosher
FAQ
What Philippine FDA licensing step is relevant if a company exports processed mango puree from the Philippines?Philippine FDA guidance covers License to Operate (LTO) applications for food traders and distributors, including exporters of processed food products, via the FDA eServices Portal (FDA Circular No. 2021-012).
Which Philippine regulation is commonly cited for labeling rules for prepackaged food products sold in the Philippines?Philippine FDA Administrative Order No. 2014-0030 (and its addendum AO No. 2014-0030-A) sets rules and requirements for labeling prepackaged food products distributed in the Philippines.
What bulk packaging formats are marketed by Philippine suppliers for aseptic mango puree?One Philippine supplier (Profood) markets aseptic mango puree in industrial bulk formats such as 25 kg bag-in-box and also references bag-in-drums for shipping.
When is Philippine mango season commonly cited by a Philippine mango puree supplier?A Philippine aseptic mango puree supplier (Profood) cites a mango season of April to June in its product information.
Sources
Other Sweetened Mango Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Philippines
Compare Sweetened Mango Puree supplier coverage, trade flows, and price benchmarks across countries related to Philippines.
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Parent product: Mango Puree
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