Sub Product
Aseptic Mango Puree, Conventional Mango Puree, Frozen Mango Puree, No Sugar Added Mango Puree, +2
Raw Materials
Fresh Mango
HS Code
200899
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
- Mango Puree market coverage spans 161 countries.
- 1,169 exporter companies and 2,050 importer companies are indexed in the global supply chain intelligence network for this product.
- 11,383 supplier- and manufacturer-linked transactions are summarized across the top 20 countries.
- 4 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-11.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Mango Puree
Analyze 11,383 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Mango Puree.
Mango Puree Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Mango Puree to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Mango Puree: Costa Rica (-40.4%), Malaysia (+27.5%), China (-24.8%).
Mango Puree Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Mango Puree country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Mango Puree transaction unit prices: Italy (13.84 USD / kg), Netherlands (7.46 USD / kg), Poland (6.20 USD / kg), United States (5.93 USD / kg), France (5.07 USD / kg), 15 more countries.
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| India | -24.7% | 8,587 | 0.92 USD / kg (33,410,013.291 kg) | 0.83 USD / kg (31,140,334.754 kg) | 0.84 USD / kg (38,503,546.408 kg) | 0.85 USD / kg (20,574,999.597 kg) | 0.84 USD / kg (25,314,325.814 kg) | 1.13 USD / kg (13,653,858.801 kg) | ||||||
| Italy | +13.5% | 15 | - (-) | 2.20 USD / kg (464.4 kg) | 6.50 USD / kg (204.15 kg) | 10.34 USD / kg (1,080 kg) | 10.20 USD / kg (378 kg) | 13.84 USD / kg (120 kg) | ||||||
| Malaysia | +27.5% | 14 | 7.18 USD / kg (1,160.28 kg) | 5.07 USD / kg (1,929.6 kg) | 2.58 USD / kg (1,556.8 kg) | 5.07 USD / kg (1,286.4 kg) | 5.07 USD / kg (1,286.4 kg) | 4.04 USD / kg (2,613.6 kg) | ||||||
| Colombia | -22.1% | 753 | 1.11 USD / kg (55,510 kg) | 1.09 USD / kg (2,283,477.2 kg) | 1.54 USD / kg (5,820,602 kg) | 1.23 USD / kg (3,103,632.8 kg) | 1.37 USD / kg (4,265,123.2 kg) | 1.29 USD / kg (3,788,061 kg) | ||||||
| Philippines | -0.9% | 162 | 2.23 USD / kg (222,239.7 kg) | 1.83 USD / kg (78,010 kg) | 2.10 USD / kg (168,226.5 kg) | 2.17 USD / kg (117,868 kg) | 1.85 USD / kg (57,651.8 kg) | 2.19 USD / kg (115,212 kg) | ||||||
| China | -24.8% | 100 | 2.80 USD / kg (44,322 kg) | 2.43 USD / kg (33,562 kg) | 2.00 USD / kg (274,587.199 kg) | 1.20 USD / kg (191,586 kg) | 1.60 USD / kg (220,408 kg) | 1.35 USD / kg (151,688.48 kg) | ||||||
| Thailand | -6.2% | 30 | 2.28 USD / kg (6,800 kg) | 1.92 USD / kg (3,993.68 kg) | 2.05 USD / kg (18,535.64 kg) | - (-) | 1.91 USD / kg (124,600 kg) | 2.19 USD / kg (14,232.076 kg) | ||||||
| Peru | +3.1% | 303 | 1.11 USD / kg (1,353,150.789 kg) | 1.07 USD / kg (1,607,289.57 kg) | 1.10 USD / kg (1,611,301.68 kg) | 1.12 USD / kg (833,028 kg) | 0.98 USD / kg (905,097.02 kg) | 1.03 USD / kg (970,294.1 kg) | ||||||
| Vietnam | +11.9% | 79 | 3.04 USD / kg (96,092.9 kg) | 2.71 USD / kg (81,583.3 kg) | 2.45 USD / kg (42,474.18 kg) | 1.55 USD / kg (26,572.5 kg) | 2.09 USD / kg (18,600.38 kg) | 1.94 USD / kg (21,131 kg) | ||||||
| Poland | +23.2% | 16 | 6.54 USD / kg (288 kg) | 5.27 USD / kg (7,354.2 kg) | 6.59 USD / kg (2,016 kg) | 6.60 USD / kg (2,016 kg) | - (-) | 6.20 USD / kg (1,008 kg) |
Mango Puree Global Supply Chain Coverage
3,219 companies
1,169 exporters and 2,050 importers are mapped for Mango Puree.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Mango Puree, benchmark reach, and prioritize outreach by market.
Mango Puree Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
1,169 exporter companies are mapped in Tridge Supply Chain Intelligence for Mango Puree. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Mango Puree Verified Export Suppliers, Manufacturers, and Premium Partners
4 premium Mango Puree suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
AA Pulp & Puree (Pvt.) Limited
Pakistan
Food Manufacturing
VISGO ENTERPRISES
India
Food PackagingFood Manufacturing
Tam Ngoc Company Limited
Vietnam
Contact
Food ManufacturingFood PackagingFood Wholesalers
BIOITALIA SRL SOCIETA' BENEFIT
Italy
Food Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Mango Puree Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 1,169 total exporter companies in the Mango Puree supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(India)
Latest Export Transaction: 2026-04-30
Recently Export Partner Companies: 62
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(India)
Latest Export Transaction: 2026-04-28
Recently Export Partner Companies: 17
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Tanzania)
Latest Export Transaction: 2026-05-11
Recently Export Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Venezuela)
Latest Export Transaction: 2026-05-11
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(India)
Latest Export Transaction: 2026-04-15
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(India)
Latest Export Transaction: 2026-05-11
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
Mango Puree Global Exporter Coverage
1,169 companies
Exporter company count is a key signal for Mango Puree supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Mango Puree opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Mango Puree (HS Code 200899) in 2024
For Mango Puree in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | South Korea | 26,955,258.97 kg | 636,476,615 USD |
| 2 | Mexico | 109,217,976 kg | 416,305,382 USD |
| 3 | Thailand | 108,733,346.914 kg | 354,992,020.65 USD |
| 4 | Netherlands | 120,343,166.949 kg | 296,185,377.286 USD |
| 5 | United States | 56,521,835 kg | 214,933,849 USD |
| 6 | Canada | 67,957,939 kg | 198,811,527.335 USD |
| 7 | India | 172,005,080.374 kg | 178,773,250.874 USD |
| 8 | Philippines | 63,131,674.47 kg | 131,118,326 USD |
| 9 | Ecuador | 38,191,858.48 kg | 109,985,847.06 USD |
| 10 | Spain | 45,265,967.902 kg | 108,937,494.73 USD |
Mango Puree Export Trade Flow and Partner Country Summary
Track Mango Puree exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Mango Puree Import Buyer Intelligence, Demand Signals, and Price Benchmarks
2,050 importer companies are mapped for Mango Puree demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Mango Puree Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 2,050 total importer companies tracked for Mango Puree. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Netherlands)
Latest Import Transaction: 2026-05-11
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: -
(Australia)
Latest Import Transaction: 2026-05-11
Recently Import Partner Companies: 1
Industries: Food Services And Drinking Places
Value Chain Roles: -
(Nepal)
Latest Import Transaction: 2026-04-15
Recently Import Partner Companies: 1
Industries: Beverage Manufacturing
Value Chain Roles: -
(China)
Latest Import Transaction: 2025-07-14
Employee Size: Over 1000 Employees
Industries: Air TransportFreight Forwarding And IntermodalOthersShipping And Water Transport
Value Chain Roles: -
(Malaysia)
Latest Import Transaction: 2026-05-11
Industries: Others
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-04-25
Employee Size: 501 - 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: -
Global Importer Coverage
2,050 companies
Importer company count highlights the current depth of demand-side visibility for Mango Puree.
Use Supply Chain Intelligence analytics and company profiles to identify active Mango Puree buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Mango Puree (HS Code 200899) in 2024
For Mango Puree in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 656,458,205.875 kg | 2,217,674,219 USD |
| 2 | Japan | 111,328,298 kg | 398,330,353.73 USD |
| 3 | Netherlands | 195,756,277.595 kg | 295,991,143.031 USD |
| 4 | Canada | 61,151,147.442 kg | 219,228,069.678 USD |
| 5 | Germany | 80,273,469.608 kg | 173,527,828.492 USD |
| 6 | South Korea | 106,613,789.791 kg | 146,967,880 USD |
| 7 | Australia | 37,968,827.832 kg | 122,214,132.524 USD |
| 8 | Spain | 60,325,267.699 kg | 95,262,774.989 USD |
| 9 | Belgium | 32,416,444.479 kg | 79,558,190.04 USD |
| 10 | Poland | 44,198,445.704 kg | 71,589,791 USD |
Mango Puree Import Trade Flow and Origin Country Summary
Analyze Mango Puree origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeIngredient
Product FormPurée (Processed Fruit)
Industry PositionFood Manufacturing Input
Market
Mango purée is a globally traded processed fruit ingredient used across beverages, dairy, bakery, and prepared foods, with trade shaped by tropical mango production and processing capacity. Upstream supply is anchored in major mango-growing countries in South and Southeast Asia and the Americas, while demand is strongest in large consumer and processing markets in North America and Europe. Commercial trade commonly uses aseptic formats for ambient logistics and frozen formats for specific applications, with buyer specifications focusing on flavor profile, color, and microbiological performance. Market dynamics are sensitive to mango harvest variability, food-safety controls at processing plants, and compliance with additive and labeling requirements in destination markets.
Major Producing Countries
- IndiaLargest global mango producer; major base for mango pulp/purée processing
- ChinaLarge mango producer; substantial domestic utilization
- IndonesiaSignificant producer in Southeast Asia
- ThailandSignificant producer with processing capacity for fruit ingredients
- MexicoMajor producer in the Americas; important for processed mango supply to nearby markets
- PakistanMajor producer; mango pulp/purée is a notable processed export category
- BrazilMajor producer with export-oriented fruit processing in some regions
Major Exporting Countries
- IndiaFrequently cited supplier of mango pulp/purée in trade databases for processed fruit products; HS mapping varies by buyer contract
- MexicoRegional supplier of mango ingredients to North American markets; format often aseptic or frozen
- PakistanSupplier of mango pulp/purée in processed fruit trade categories; export programs depend on crop quality and compliance controls
- ThailandSupplier of processed tropical fruit ingredients including mango; trade classification depends on product specs (purée vs other preparations)
Major Importing Countries
- United StatesLarge demand base for mango-containing beverages, dairy, and prepared foods; imports multiple processed fruit ingredients
- NetherlandsEU logistics and redistribution hub for food ingredients, including processed fruit inputs
- GermanyMajor EU food manufacturing market using fruit ingredients in beverages and dairy
- United KingdomSignificant processed fruit ingredient demand in retail and branded manufacturing
- FranceSignificant food manufacturing market using tropical fruit ingredients
Supply Calendar
- India:Apr, May, JunMain mango harvest period feeding pulp/purée production; timing varies by region and cultivar
- Mexico:Apr, May, Jun, Jul, AugMultiple production regions create an extended season; processing supply depends on fruit availability and plant schedules
- Pakistan:May, Jun, Jul, AugSeasonal peak; processing/export timing depends on cultivar and local climate conditions
- Thailand:Mar, Apr, May, JunSeasonality differs by growing area; processed ingredient supply can be buffered via aseptic storage
- Brazil:Nov, Dec, Jan, Feb, MarSouthern Hemisphere season can complement Northern Hemisphere supply; specific windows vary by region
- Peru:Dec, Jan, Feb, MarSouthern Hemisphere window; processed formats can extend availability beyond harvest months
Specification
Major VarietiesTotapuri, Alphonso, Kesar, Kent, Tommy Atkins, Keitt, Ataulfo
Physical Attributes
- Orange-to-yellow mango color and characteristic aroma profile expected by buyers; sensory attributes vary by cultivar and origin
- Purée texture influenced by fiber content and finishing (screening) intensity
Compositional Metrics
- Total soluble solids (°Brix) and Brix-to-acid balance commonly specified for flavor consistency
- pH and titratable acidity commonly monitored for product stability and process control
- Color measurements (e.g., instrumental color) and viscosity are common buyer specification parameters
- Microbiological criteria and foreign matter controls are central to acceptance for industrial use
Packaging
- Aseptic bag-in-drum or bag-in-box formats for ambient shipping and storage (unopened)
- Frozen purée packed in food-grade cartons, pails, or lined cases for cold-chain distribution
- Industrial bulk packaging often includes tamper-evident sealing and traceability labeling (lot codes)
ProcessingAseptic processing and packaging are widely used to stabilize mango purée without requiring frozen logisticsSome supply chains use concentration, blending, or standardization to meet target Brix, viscosity, and color specifications
Supply Chain
Value Chain
- Mango procurement (orchards/collectors) -> reception and sorting -> washing -> peeling/stoning -> pulping/finishing -> heat treatment (pasteurization/aseptic) or freezing -> packaging (aseptic or frozen) -> export logistics -> importer/ingredient distributor -> food manufacturer
Demand Drivers
- Growth of mango-flavored beverages, smoothies, and juice blends using fruit ingredients
- Use in yogurt, ice cream, desserts, bakery fillings, and sauces requiring consistent fruit flavor and color
- Industrial preference for year-round availability and standardized specifications relative to fresh fruit seasonality
Temperature
- Aseptic mango purée is typically shipped and stored as an ambient product while unopened, subject to supplier storage guidance
- Frozen mango purée requires continuous frozen cold chain (commonly at or below -18°C) to preserve quality and prevent thaw/refreeze damage
Shelf Life
- Aseptic formats are designed for extended unopened shelf life at ambient conditions; once opened, handling typically shifts to refrigerated use with rapid consumption per plant SOP
- Frozen formats maintain quality over extended periods when kept continuously frozen, but quality can degrade with temperature abuse or repeated freeze-thaw cycles
Risks
Climate HighMango purée availability is ultimately constrained by mango harvest outcomes in major producing regions; heatwaves, drought, unseasonal rainfall, and cyclone impacts can reduce fruit volume and shift Brix/acidity, disrupting processing throughput and contract fulfillment.Diversify origin exposure across multiple producing regions and maintain specification-flexibility bands (within regulatory limits) supported by blending and robust QA release programs.
Food Safety HighAs a ready-to-use ingredient for downstream manufacturers, mango purée carries high consequence if contaminated (e.g., pathogens, foreign matter) or if thermal processing and aseptic integrity controls fail, potentially triggering recalls and import rejections.Require validated heat treatment/aseptic controls, strong environmental monitoring, HACCP/FSMS certification, and documented lot-level traceability with routine third-party audits.
Regulatory Compliance MediumAdditive allowances, labeling requirements, and contaminant limits differ by destination market; non-conforming preservative use or documentation gaps can result in border holds or rejections.Align specifications to Codex where applicable and confirm destination-specific additive/label rules; maintain complete CoA and process documentation per lot.
Logistics MediumAseptic packaging integrity failures (pinholes, seal defects) or temperature abuse in frozen shipments can cause quality deterioration, spoilage, and claim exposure, especially on long sea routes.Use qualified packaging suppliers, conduct integrity testing, set clear temperature logging requirements, and implement release holds for excursions and damaged units.
Sustainability
- Climate and water stress in key mango-growing regions can reduce yields and shift quality, raising volatility in processed input availability
- Energy use and emissions associated with thermal processing (pasteurization/aseptic) and, for frozen formats, continuous cold-chain logistics
- Packaging waste considerations for bulk aseptic bags, drums, and liners; recycling options vary by market and material composition
Labor & Social
- Seasonal agricultural labor conditions in mango orchards (wages, working hours, heat exposure) and labor practices in processing facilities can be scrutinized by buyers and auditors
- Traceability and responsible sourcing expectations increase when supply chains rely on intermediated fruit collection networks
FAQ
Why is mango purée often traded in aseptic packaging?Aseptic processing and packaging are widely used because they stabilize mango purée for ambient shipping and storage while unopened, avoiding the cost and risk of a full frozen cold chain for many applications.
What specifications do buyers commonly use when purchasing mango purée?Buyers commonly specify total soluble solids (°Brix), pH/acidity balance, color and viscosity targets, and microbiological and foreign-matter requirements to ensure consistent flavor, appearance, and safe downstream use.
Which countries are major mango producers that underpin global mango purée supply?Major mango producers include India, China, Indonesia, Thailand, Mexico, Pakistan, and Brazil, which collectively anchor global mango availability that processing industries draw on for purée production.
Mango Puree Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Mango Puree market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: India, United States, China, Germany, Mexico, France, Indonesia, Peru, Netherlands, Philippines, Pakistan, Brazil, Canada, Japan, United Kingdom, Malawi, Egypt, Thailand, Spain, Guatemala, Bangladesh, Belgium, Ecuador, South Korea, Vietnam, Poland, South Africa, Switzerland, Colombia, Hong Kong, Malaysia, Singapore, Estonia, United Arab Emirates, Portugal, Denmark, Israel, Italy, Romania, Panama, Turkiye, Ireland, Costa Rica, New Zealand, Bahrain, Chile, Kenya, Qatar, Austria, Kazakhstan, Greece, Kuwait, Russia, Australia, Honduras, Hungary, Yemen, Nepal, Sweden, Dominican Republic, Saudi Arabia, Zambia, Czechia, Taiwan, Serbia, Tanzania, Bulgaria, Finland, Croatia, Liechtenstein, Oman, Jamaica, Libya, Uzbekistan, Latvia, Swaziland, Norway, Slovakia, Iran, Andorra, Afghanistan, Albania, Armenia, Angola, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Bhutan, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cameroon, Cuba, Cyprus, Djibouti, Algeria, Ethiopia, Fiji, Gabon, Grenada, Georgia, Gambia, Guinea, Iraq, Iceland, Jordan, Kyrgyzstan, Cambodia, Laos, Lebanon, Saint Lucia, Sri Lanka, Liberia, Lesotho, Lithuania, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Mali, Myanmar [Burma], Mongolia, Macao, Martinique, Malta, Mauritius, Maldives, Mozambique, Namibia, Niger, Nigeria, Nicaragua, French Polynesia, Puerto Rico, Paraguay, Réunion, Rwanda, Slovenia, Senegal, Somalia, El Salvador, Syria, Togo, Tunisia, Trinidad and Tobago, Ukraine, Uganda, Uruguay, Saint Vincent and the Grenadines, Zimbabwe
Related Mango Puree Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Mango Puree.
Raw materials: Fresh Mango
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