Taro Paste thumbnail

Taro Paste Suppliers, Trade & Prices — Market Overview 2026

Raw Materials
Fresh Taro Tuber, Frozen Taro Tuber
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
  • Taro Paste market coverage spans 11 countries.
  • 95 exporter companies and 115 importer companies are indexed in the global supply chain intelligence network for this product.
  • 27 supplier-linked transactions are summarized across the top 5 countries.
  • Page data last updated on 2026-09-27.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Taro Paste

Analyze 27 supplier-linked transactions across the top 5 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Taro Paste.

Taro Paste Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Taro Paste to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Taro Paste: China (+32.3%), Vietnam (-14.0%).

Taro Paste Country-Level Supplier Transaction and Unit Price Summary

As of 2025-10, benchmark Taro Paste country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Taro Paste transaction unit prices: Ecuador (6.44 USD / kg), China (2.82 USD / kg).
CountryYoY ChangeTransaction Count2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
China+32.3%171.89 USD / kg (3,154 kg)1.84 USD / kg (10,120 kg)2.73 USD / kg (640 kg)2.47 USD / kg (24,340 kg)- (-)2.82 USD / kg (2,600 kg)
Ecuador-5- (-)- (-)- (-)5.46 USD / kg (1,411.2 kg)- (-)6.44 USD / kg (960 kg)
Malaysia-3- (-)- (-)3.34 USD / kg (32 kg)- (-)- (-)- (-)
Singapore-1- (-)15.07 USD / kg (50 kg)- (-)- (-)- (-)- (-)
Vietnam-14.0%1- (-)2.39 USD / kg (20 kg)- (-)- (-)- (-)- (-)
Taro Paste Global Supply Chain Coverage
210 companies
95 exporters and 115 importers are mapped for Taro Paste.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Taro Paste, benchmark reach, and prioritize outreach by market.

Taro Paste Export Supplier Intelligence, Trade Flows, and Price Signals

95 exporter companies are mapped in Tridge Supply Chain Intelligence for Taro Paste. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Taro Paste Verified Export Suppliers and Premium Partners

1 premium Taro Paste suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Gaon F&B Co., Ltd.
South Korea
Contact
Food Manufacturing, Beverage Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

Taro Paste Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 95 total exporter companies in the Taro Paste supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Peru)
Latest Export Transaction: 2026-08-27
Recently Export Partner Companies: 2
Industries: Beverage Manufacturing, Brokers And Trade Agencies, Food Manufacturing, Food Packaging
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporting Countries: Netherlands, Argentina, Spain, Brazil, Belgium, United States, Italy, Japan, Mexico, China
Supplying Products: Tara Flour, Tara gum, Maize Grain +5
(Ecuador)
Latest Export Transaction: 2026-08-27
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Crop Production
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: United States
Supplying Products: Fresh Dragon Fruit, Taro Paste, Fresh Cassava +1
(China)
Latest Export Transaction: 2025-11-28
Recently Export Partner Companies: 1
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
Exporting Countries: Vietnam
Supplying Products: Flavored Powdered Dessert Mix, Flavored Gelatin Dessert, Jasmine Tea +5
(China)
Latest Export Transaction: 2026-01-07
Recently Export Partner Companies: 1
Industries: Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Trade
Exporting Countries: United States
Supplying Products: Tapioca Pearl, Taro Paste, Dried Chili Pepper +3
(China)
Latest Export Transaction: 2026-01-09
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
Exporting Countries: Vietnam, South Korea
Supplying Products: Sandwich Biscuits & Cookies, Filled Biscuits & Cookies, Standard Biscuits & Cookies +5
(Vietnam)
Latest Export Transaction: 2026-08-27
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Others
Value Chain Roles: Food Manufacturing, Trade
Exporting Countries: Hong Kong, Canada, Australia, Vietnam, United States
Supplying Products: Frozen Snail, Dried Shallots, Passion Fruit Juice +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Taro Paste Global Exporter Coverage
95 companies
Exporter company count is a key signal for Taro Paste supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Taro Paste opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Sourcing diagnosis
Where should you be sourcing Taro Paste from?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
Free diagnosis, no account required.

Taro Paste Import Buyer Intelligence, Demand Signals, and Price Benchmarks

115 importer companies are mapped for Taro Paste demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Taro Paste Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 115 total importer companies tracked for Taro Paste. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Philippines)
Latest Import Transaction: 2026-08-27
Recently Import Partner Companies: 1
Employee Size: 501 - 1000 Employees
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-08-27
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Crop Production, Food Manufacturing, Food Wholesalers
Value Chain Roles: Ecuador
(Vietnam)
Latest Import Transaction: 2025-11-28
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-01-07
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2025-12-08
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2025-11-28
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
115 companies
Importer company count highlights the current depth of demand-side visibility for Taro Paste.
Use Supply Chain Intelligence analytics and company profiles to identify active Taro Paste buyers, compare partner density by country, and refine GTM priorities.
Export diagnosis
Your Taro Paste — which buyers could it sell to?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
Free diagnosis, no account required.
Price data
Which Taro Paste prices do you need?
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.

Classification

Product TypeProcessed Food
Product FormPaste
Industry PositionValue-Added Processed Vegetable Product

Market

Taro paste is a value-added product made from cooked and mashed taro corms, traded internationally mainly as shelf-stable retort packs/cans or as frozen foodservice/industrial packs. The upstream taro (Colocasia esculenta) supply base is concentrated in West and Central Africa and parts of Asia-Pacific, with Nigeria, Cameroon, China, and Ghana consistently among the largest producers in FAO-linked statistics. Trade is shaped less by a single standardized global commodity specification and more by buyer-driven requirements (texture, color, sweetness/recipe, and microbiological controls) and by the ability to maintain safe thermal processing for low-acid foods. Plant disease pressure (notably taro leaf blight) and quality/safety failures in thermal processing are the most material global disruption risks for reliable supply.
Market GrowthNot Mentioned
Major Producing Countries
  • NigeriaConsistently among the largest taro producers in FAO-linked production statistics; large domestic staple/food-security role.
  • CameroonAmong the largest producers in FAO-linked production statistics; important for regional food systems.
  • ChinaMajor producer in FAO-linked statistics and a key processor/exporter base for taro-derived products in East Asia supply chains.
  • GhanaAmong the largest producers in FAO-linked production statistics; production tied to local consumption and regional markets.
  • Papua New GuineaNotable producer in Oceania in FAO-linked statistics; taro is culturally and nutritionally important across Pacific food systems.

Specification

Major VarietiesColocasia esculenta (taro) — dasheen-type (large corm), Colocasia esculenta (taro) — eddoe-type (smaller cormels)
Physical Attributes
  • Cooked taro paste has a naturally high-viscosity, starchy texture; product value is strongly influenced by smoothness (low fiber/grit) and consistency.
  • Color is a key buyer attribute (from off-white to lavender/purple depending on cultivar and formulation); oxidation and heat history can shift color and flavor.
  • Raw taro contains calcium oxalate raphides; adequate cooking/processing reduces irritation risk and improves palatability.
Compositional Metrics
  • Moisture and starch/solids balance are central to texture control and fill-weight consistency across lots.
  • For shelf-stable formats packed in hermetically sealed containers, process control focuses on parameters associated with low-acid foods (e.g., product pH classification and validated heat process) per Codex hygienic practice guidance.
Grades
  • Buyer specifications are typically contract-defined (texture/particle size, color standard, sweetness/recipe, and microbiological criteria) rather than a single universal taro-paste grade.
Packaging
  • Retort pouches and cans for shelf-stable retail and foodservice distribution
  • Aseptic bags-in-box/drums for industrial use where applicable
  • Frozen blocks/bags for foodservice and manufacturing supply chains
  • Plastic tubs/jars for chilled distribution (shorter life after opening)
ProcessingRequires thermal cooking to gelatinize taro starch and achieve a stable paste texture.Sensitive to enzymatic browning/oxidation; processors may manage color and flavor stability through formulation and oxygen control.Shelf-stable variants depend on achieving commercial sterility in hermetically sealed packaging; chilled variants rely on cold-chain and may use permitted preservatives.

Supply Chain

Value Chain
  • Corm sourcing (taro roots) -> receiving and inspection -> washing and peeling -> trimming -> cooking (steam/boil) -> mashing/pulping -> formulation (e.g., sugar/salt/fat depending on style) -> filling -> thermal processing (retort) or aseptic processing -> cooling -> case packing/palletizing -> ambient or cold-chain distribution (by format) -> retail/foodservice/industrial users
Temperature
  • Shelf-stable retort/canned taro paste is distributed under ambient conditions, but temperature abuse can affect texture and package integrity over time.
  • Chilled or frozen taro paste formats require continuous cold-chain to prevent spoilage and texture degradation.
Shelf Life
  • Retort/canned formats can be shelf-stable when commercially sterile and hermetically sealed; shelf life after opening is much shorter and depends on refrigeration and hygiene.
  • Frozen formats can extend usable life for foodservice/industrial users, but are sensitive to thaw/refreeze cycles that can cause syneresis and texture breakdown.

Risks

Plant Disease HighTaro leaf blight (Phytophthora colocasiae) is a globally significant disease that can severely reduce yields and disrupt raw taro availability for processors, raising price volatility and increasing the risk of supply interruptions for taro paste manufacturers.Diversify sourcing origins, use resistant/tolerant planting material where available, and implement field-to-factory supplier programs that include disease monitoring and integrated disease management.
Food Safety HighTaro paste is often a low-acid, high-moisture product; if packed as shelf-stable in hermetically sealed containers, inadequate thermal processing or seam/seal integrity failures can create severe microbiological hazards and trigger recalls and import detentions.Apply Codex-aligned hygienic practice for low-acid canned foods, validate scheduled thermal processes, maintain robust container-closure integrity controls, and operate HACCP-based food safety management systems.
Regulatory Compliance MediumPermitted additives/preservatives and labeling requirements vary by destination market; non-compliant additive use or allergen/ingredient labeling errors can result in border rejections or forced relabeling.Formulate and verify additive use against Codex GSFA and destination-market rules; maintain change-control and label verification for each export market.
Raw Material Quality Variability MediumCultivar and agronomic variation in taro (dry matter/solids, fiber, and color) can cause inconsistent paste viscosity and color, leading to higher rework rates and customer complaints in standardized applications (bakery/beverage/industrial).Use incoming solids/texture screening, blend lots, and tighten supplier specs; standardize formulation and particle-size control in processing.
Logistics MediumFor frozen or chilled taro paste, cold-chain disruptions can cause spoilage or irreversible texture defects; for shelf-stable product, physical damage to pouches/cans can compromise hermeticity and safety.Qualify logistics providers, implement temperature monitoring for cold-chain SKUs, and use packaging specifications and handling SOPs designed for export transit stress.
Sustainability
  • Disease-driven crop losses can increase pressure to expand planted area or intensify chemical controls; resistant varieties and integrated disease management reduce both environmental and supply risks.
  • Processing formats with high packaging intensity (pouches/cans and secondary cartons) create waste-management and recyclability challenges that are increasingly scrutinized by buyers.
Labor & Social
  • A significant share of taro production is smallholder-based in key producing regions; price volatility and disease shocks can directly affect rural livelihoods and local food security.
  • Traceability and supplier assurance can be difficult where taro sourcing is fragmented across many small farms and intermediaries.

FAQ

What is taro paste made from?Taro paste is made from cooked and mashed taro corms (the underground stem), most commonly from taro (Colocasia esculenta). The paste’s texture and color depend on the cultivar used and on processing/formulation choices.
Why is thermal processing such a critical control point for shelf-stable taro paste?Shelf-stable taro paste is often packed in hermetically sealed containers (such as cans or retort pouches). If the heat process is not properly validated and controlled, serious food safety hazards can occur; Codex provides specific hygienic practice guidance for low-acid and acidified low-acid canned foods and general hygiene/HACCP principles for food manufacturing.
How should taro paste be stored after opening?After opening, taro paste should be treated as a perishable food: keep it refrigerated, avoid cross-contamination, and follow the manufacturer’s handling and use-by guidance. Even shelf-stable products have a much shorter safe and quality life once the package is opened.

Taro Paste Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Taro Paste market pages for supplier coverage, trade flows, and price benchmarks.
Export & sourcing diagnosis
Taro Paste — are you buying, or selling?
Either way it's a few questions. We'll come back with where you could buy it, or who you could sell it to.
Free diagnosis, no account required.

Related Taro Paste Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Taro Paste.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.