288 exporter companies and 390 importer companies are indexed in the global supply chain intelligence network for this product.
555 supplier-linked transactions are summarized across the top 15 countries.
Latest reference year in this page dataset is 2024.
Page data last updated on 2026-10-06.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Taro Tuber
Analyze 555 supplier-linked transactions across the top 15 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Taro Tuber.
Frozen Taro Tuber Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Taro Tuber to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Taro Tuber: Ecuador (+357.9%), United States (+113.5%), China (+92.2%).
Frozen Taro Tuber Country-Level Supplier Transaction and Unit Price Summary
As of 2025-11, benchmark Frozen Taro Tuber country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-04, countries with visible Frozen Taro Tuber transaction unit prices: Ecuador (6.95 USD / kg), Vietnam (2.70 USD / kg), India (1.77 USD / kg), China (1.65 USD / kg).
288 exporters and 390 importers are mapped for Frozen Taro Tuber.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Taro Tuber, benchmark reach, and prioritize outreach by market.
288 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Taro Tuber. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Taro Tuber Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 288 total exporter companies in the Frozen Taro Tuber supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United States)
Latest Export Transaction: 2026-07-27
Recently Export Partner Companies: 5
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Freight Forwarding And Intermodal, Land Transport, Others
Value Chain Roles: Distribution / Wholesale, Logistics, Others
Exporting Countries: Canada, Spain, Panama, Chile, Netherlands, Mexico, Dominican Republic, Bangladesh, Puerto Rico, United States
Exporter company count is a key signal for Frozen Taro Tuber supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Taro Tuber opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Frozen Taro Tuber (HS Code 071440) in 2024
For Frozen Taro Tuber in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
390 importer companies are mapped for Frozen Taro Tuber demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Taro Tuber Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 390 total importer companies tracked for Frozen Taro Tuber. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-07-27
Recently Import Partner Companies: 1
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Ecuador
(United States)
Latest Import Transaction: 2026-07-27
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Beverage Manufacturing, Brokers And Trade Agencies, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers, Freight Forwarding And Intermodal, Grocery Stores, Land Transport, Online Retail And Fulfillment, Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-11-18
Recently Import Partner Companies: 2
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-11-24
Recently Import Partner Companies: 2
Industries: Food Wholesalers, Freight Forwarding And Intermodal
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-09-06
Recently Import Partner Companies: 1
Industries: Food Manufacturing, Food Services And Drinking Places, Others
Value Chain Roles: Ukraine, Germany, Czechia, Vietnam, Taiwan, China
(United Kingdom)
Latest Import Transaction: 2026-09-06
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Importer company count highlights the current depth of demand-side visibility for Frozen Taro Tuber.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Taro Tuber buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Frozen Taro Tuber (HS Code 071440) in 2024
For Frozen Taro Tuber in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Frozen Taro Tuber Import Trade Flow and Origin Country Summary
Analyze Frozen Taro Tuber origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Agricultural Product
Market
Frozen taro tuber is a processed root-crop product made from taro (Colocasia spp.) corms and traded mainly as a convenience format for retail and foodservice. Global primary production of taro is concentrated in tropical and subtropical regions, with FAO INPhO (referencing FAOSTAT for 2008) highlighting Cameroon, China, Ghana, and Nigeria as principal producing countries. International trade demand is closely linked to migrant/diaspora consumption in developed markets and to the product’s ability to travel farther than fresh corms when maintained in a frozen cold chain. Market performance is highly sensitive to upstream crop health (notably taro leaf blight risk) and to downstream frozen logistics reliability and energy costs.
Major Producing Countries
CameroonHighlighted by FAO INPhO (referencing FAOSTAT for 2008) as a principal producing country for taro.
ChinaHighlighted by FAO INPhO (referencing FAOSTAT for 2008) as a principal producing country for taro.
GhanaHighlighted by FAO INPhO (referencing FAOSTAT for 2008) as a principal producing country for taro.
NigeriaHighlighted by FAO INPhO (referencing FAOSTAT for 2008) as a principal producing country for taro.
Specification
Major VarietiesDasheen type (taro; Colocasia esculenta)
Physical Attributes
Edible aroids produce starchy storage corms/cormels; taro is commonly referenced as Colocasia esculenta in post-harvest literature.
Some cultivars are described as acrid and require appropriate preparation/cooking.
Compositional Metrics
Taro corm nutritional reference values are reported in FAO INPhO post-harvest compendium tables (e.g., carbohydrate and energy per 100 g edible portion).
Organic acid anions and oxalate measures (including total oxalate and calcium oxalate) are reported in FAO INPhO post-harvest compendium tables for edible aroids.
Grades
Importers typically require clean product and compliance with importing-country phytosanitary requirements; export transactions rely on agreed product specifications rather than a single universal grade standard (FAO INPhO).
For quick-frozen vegetable-type handling, Codex CXS 320-2015 defines quick-freezing expectations and cold-chain maintenance at -18°C or colder.
Packaging
Common formats for frozen root/tuber products include retail bags and foodservice/bulk packs, stored and distributed frozen to protect quality.
Cold-chain integrity is typically managed via packaging suitable for frozen storage and transport, aligned with Codex quick-frozen handling expectations.
ProcessingPrepared by operations such as washing, peeling, cutting and (as applicable) blanching/enzyme deactivation prior to quick freezing (Codex CXS 320-2015).Maintained at -18°C or colder across the cold chain for quality preservation (Codex CXS 320-2015).
Diaspora/migrant consumption in developed markets supported by improved post-harvest handling and logistics (FAO INPhO).
Convenience and longer-distance distribution enabled by frozen cold-chain storage versus fresh corm perishability constraints.
Temperature
Maintain at -18°C or colder throughout storage, transportation, distribution and retail for quick-frozen products (Codex CXS 320-2015).
Shelf Life
Sellable quality is strongly dependent on continuous frozen handling and avoiding temperature abuse across the cold chain (Codex CXS 320-2015 handling practice).
Risks
Plant Disease HighTaro leaf blight (Phytophthora colocasiae) is a major global biological threat to taro cultivation and can sharply reduce field output in humid conditions, disrupting raw-material availability for frozen taro processing and export supply programs.Diversify origin sourcing, support resistant/clean planting material programs, and maintain disease monitoring and contingency inventory planning for processors.
Cold Chain MediumFrozen taro trade depends on maintaining -18°C or colder across the cold chain; logistics disruptions, reefer constraints, or power instability can degrade quality and raise rejection risk.Use validated frozen logistics lanes, temperature monitoring, and contractual cold-storage redundancy at origin and destination.
Regulatory Compliance MediumExporters must meet importing-country phytosanitary and sanitation expectations; inadequate cleaning or non-compliance can delay or block market access and raise costs.Implement robust cleaning/de-soiling controls, documented hygiene systems, and destination-specific phytosanitary compliance checks.
Sustainability
Cold-chain energy demand and refrigerant management are material sustainability considerations for frozen taro trade because product integrity depends on sustained frozen temperatures.
Packaging intensity can increase versus fresh corm trade due to frozen retail and bulk formats.
Labor & Social
Edible aroids are widely grown in smallholder/subsistence contexts, and FAO INPhO notes women’s significant roles in cultivation and post-production operations in many producing regions.
FAQ
Why is taro typically intended to be cooked before eating?FAO INPhO’s edible aroids guidance notes that taro corms should be cooked before consumption to address calcium oxalate crystals and related acridity concerns.
What temperature should frozen taro be kept at during storage and distribution?Codex’s standard for quick-frozen vegetables indicates product should be maintained at -18°C or colder at all points in the cold chain for quick-frozen handling.
Which HS heading commonly covers taro in frozen form?Taro is commonly classified under HS heading 0714.40 (taro, Colocasia spp.), which includes frozen forms in tariff references such as Japan’s webTARIFF listings.
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