Raw Materials
Cow Milk Butter, Fresh Apple, Glucose Syrup, Heavy Cream, +2
Last Updated
2026-07-21
Key takeaways for search and sourcing teams
- Mexico Toffee Apple market intelligence page includes 0 premium suppliers.
- 4 sampled export transactions for Mexico are summarized.
- 1 export partner companies and 0 import partner companies are mapped for Toffee Apple in Mexico.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-07-21.
Toffee Apple Export Supplier Intelligence, Price Trends, and Trade Flows in Mexico
1 export partner companies are tracked for Toffee Apple in Mexico. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Toffee Apple export intelligence in Mexico, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Toffee Apple in Mexico
4 sampled Toffee Apple transactions in Mexico include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Toffee Apple sampled transaction unit prices by date in Mexico: 2025-12-30: 9.40 USD / kg, 2025-10-07: 10.58 USD / kg, 2025-09-11: 5.34 USD / kg, 2025-09-11: 9.40 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-30 | DUL** ***** ******** | 9.40 USD / kg | (Mexico) | (United States) | |
| 2025-10-07 | DUL** ***** ******** | 10.58 USD / kg | (Mexico) | (United States) | |
| 2025-09-11 | DUL** ***** ******** | 5.34 USD / kg | (Mexico) | (United States) | |
| 2025-09-11 | DUL** ***** ******** | 9.40 USD / kg | (Mexico) | (United States) |
Top Toffee Apple Export Suppliers and Companies in Mexico
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Toffee Apple in Mexico. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Mexico)
Latest Export Transaction: 2026-06-21
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Mexico Export Partner Coverage
1 companies
Total export partner company count is a core signal of Mexico export network depth for Toffee Apple.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Toffee Apple partner concentration, capacity signals, and trade relevance in Mexico.
Classification
Product TypeProcessed Food
Product FormConfectionery (whole apple coated with caramel/toffee)
Industry PositionConsumer Packaged Food (Confectionery)
Market
Toffee apples (manzanas con caramelo) in Mexico are a confectionery product made by coating whole apples with hot caramel/toffee and letting the coating set. The market functions primarily as a domestic consumer product; supply economics are strongly linked to apple input availability and pricing. Mexico produces apples with production concentrated in Chihuahua, Coahuila, and Puebla, and harvest occurring largely between August and October, which shapes seasonal fresh-apple availability for makers. For prepackaged retail sale or import, compliance with Mexico’s labeling requirements (NOM-051) and minimum hygiene practices for food processing (NOM-251) is central to market access and enforcement risk.
Market RoleDomestic consumption market with predominantly local production; input-dependent on domestic and imported apples
Domestic RoleConfectionery item produced for domestic sale; apple input seasonality influences procurement and pricing
SeasonalityApple harvest in Mexico occurs largely between August and October; toffee-apple makers may experience the most favorable domestic fresh-apple availability during that window, with off-season supply relying more on stored fruit and imports.
Specification
Secondary Variety
- Golden Delicious
- Red Delicious
- Gala
- Anna
Physical Attributes
- Firm, unbruised whole apples are preferred to reduce coating defects and handling losses.
- Caramel/toffee coating is expected to set as a continuous layer without major cracking or stickiness at point of sale.
Compositional Metrics
- Caramel cooking endpoint (e.g., hard-crack/hard-ball style test where a drop crystallizes/sets quickly in water) is used to control coating hardness.
Packaging
- Stick-inserted single units for immediate consumption.
- If prepackaged for retail: individual wrapping or protective packaging to reduce moisture pickup and physical damage (model inference — no verifiable Mexico-specific packaging standard found).
Supply Chain
Value Chain
- Apple procurement (domestic harvest supply and imports) → washing/drying → stick insertion → caramel cooking → dipping/coating → cooling/setting → optional decoration → packing (if prepackaged) → distribution to retail
Temperature
- Input apples are commonly handled under cool storage to preserve firmness; surface drying before dipping helps reduce coating failures (model inference).
Shelf Life
- Shelf life is shorter than shelf-stable candies because the product contains fresh apple; moisture migration and handling damage are common spoilage drivers (model inference).
Freight IntensityHigh
Transport ModeLand
Risks
Regulatory Compliance HighFor prepackaged toffee apples sold in Mexico, failure to comply with NOM-051 labeling requirements can lead to market enforcement actions (e.g., immobilization of imported products), blocking or delaying commercialization.Run a pre-import label review against NOM-051 and the associated implementation/verification criteria; validate warning seals, ingredient list, and nutrition declaration formatting before printing and shipment.
Food Safety MediumManufacturing involves handling fresh apples and hot sugar syrups; poor hygiene controls can introduce contamination risks and trigger compliance issues under Mexico’s mandatory hygiene practices for food processing.Implement and document NOM-251 hygiene practices (including sanitation, potable water controls, and process controls); adopt a HACCP-style hazard review for apple washing/drying and cooling/setting steps.
Phytosanitary MediumIf the supply chain depends on importing fresh apples (a key input), shipments are subject to SENASICA phytosanitary requirements and import certification steps; mismatches with the applicable measures can cause border delays or rejection.Confirm commodity, origin, and use-case measures in the SENASICA phytosanitary requirements module prior to contracting; align supplier documentation and treatments to the module requirements.
Trade Remedies MediumChanges in Mexico’s trade-remedy posture on fresh apple imports (e.g., antidumping investigations or resulting measures) can increase input cost volatility for apple-dependent confectionery products.Scenario-plan apple input sourcing across domestic harvest procurement and diversified import origins; monitor DOF publications and Secretaría de Economía updates on the relevant proceedings.
Logistics MediumFinished toffee apples are bulky and fragile; long-haul distribution or cross-border shipment increases breakage/stickiness risk and shrink, especially with temperature swings and delays.Favor in-market production near demand centers; if shipping, use protective packaging, short transit windows, and temperature/handling SOPs with defined accept/reject criteria at receipt.
FAQ
What is the main compliance risk for selling prepackaged toffee apples in Mexico?The most common deal-breaker is labeling non-compliance under NOM-051. COFEPRIS and PROFECO have publicly reported immobilizing imported prepackaged foods for NOM-051 irregularities, so a pre-print label review aligned to NOM-051 and its verification criteria is essential.
When is Mexico’s domestic apple harvest, and why does it matter for toffee apple makers?Mexican apple harvest occurs largely between August and October, with production concentrated in Chihuahua (and also Coahuila and Puebla). This seasonality can affect the availability and pricing of fresh apples used as the core input for toffee apples.
If a company imports fresh apples to manufacture toffee apples in Mexico, what phytosanitary steps apply?SENASICA manages phytosanitary import measures for regulated plant-origin products. Importers are expected to consult the phytosanitary requirements module for the applicable measures and follow the import phytosanitary certification process for compliant entry.
Which rules govern additives used in the caramel coating or decorations for Mexico-market products?Mexico’s Secretaría de Salud publishes the additives and processing aids agreement (Acuerdo de Aditivos y Coadyuvantes), and COFEPRIS publishes updates and annex references; formulations should be checked against those permitted-use lists. For international benchmarking, Codex GSFA provides a searchable reference of additive provisions, but Mexico’s allowed-use lists govern what can be used for Mexico-market products.
Sources
Other Toffee Apple Country Markets for Supplier, Export, and Price Comparison from Mexico
Compare Toffee Apple supplier coverage, trade flows, and price benchmarks across countries related to Mexico.
Related Toffee Apple Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Toffee Apple.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.