Tomato Puree Suppliers & Prices in Croatia — Market Overview 2026
Derived Products
Taco Sauce, Instant Pasta with Sauce, Enchilada Sauce, Chipotle Sauce, +2
Raw Materials
Fresh Tomato, Salt
HS Code
200290
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Croatia are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Tomato Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Croatia
3 export partner companies are tracked for Tomato Puree in Croatia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Tomato Puree export intelligence in Croatia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200290.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Tomato Puree in Croatia
5 sampled Tomato Puree transactions in Croatia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Tomato Puree sampled transaction unit prices by date in Croatia: 2025-09-26: 1.31 USD / kg, 2025-09-26: 1.34 USD / kg, 2025-09-04: 1.33 USD / kg, 2025-09-04: 1.30 USD / kg, 2025-08-01: 1.50 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-09-26 | ТОМ***** **** **** * ****** ***** *** ** | 1.31 USD / kg | (Croatia) | (Kazakhstan) | |
| 2025-09-26 | ТОМ***** **** * ********* **** * ****** ***** **** ***** ***** | 1.34 USD / kg | (Croatia) | (Kazakhstan) | |
| 2025-09-04 | ТОМ***** **** * ********* **** * ****** ***** **** ***** ***** | 1.33 USD / kg | (Croatia) | (Kazakhstan) | |
| 2025-09-04 | ТОМ***** **** **** * ****** ***** *** ** | 1.30 USD / kg | (Croatia) | (Kazakhstan) | |
| 2025-08-01 | ТОМ***** **** *** ** | 1.50 USD / kg | (Croatia) | (Kazakhstan) |
Top Tomato Puree Export Suppliers, Manufacturers, and Companies in Croatia
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Tomato Puree in Croatia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Croatia)
Latest Export Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food Manufacturing
(Croatia)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Croatia)
Latest Export Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Industries: Crop ProductionFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingOthers
Croatia Export Partner Coverage
3 companies
Total export partner company count is a core signal of Croatia export network depth for Tomato Puree.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Tomato Puree partner concentration, capacity signals, and trade relevance in Croatia.
Annual Export Value, Volume, and Supplier Market Size for Tomato Puree in Croatia (HS Code 200290)
Analyze 3 years of Tomato Puree export volume and value in Croatia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,159,510 | 5,864,146 USD |
| 2023 | 3,954,245 | 5,186,818 USD |
| 2022 | 5,469,789 | 5,382,023 USD |
Top Destination Markets for Tomato Puree Exports from Croatia (HS Code 200290) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Tomato Puree exports from Croatia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Poland | 1,320,031.2 | 1,520,660 USD |
| 2 | Slovenia | 747,207.26 | 1,347,355 USD |
| 3 | Bosnia and Herzegovina | 524,944.4 | 930,311 USD |
| 4 | Slovakia | 883,136.2 | 898,269 USD |
| 5 | Czechia | 226,951.84 | 435,362 USD |
Sourcing diagnosis
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Tomato Puree Import Buyer Intelligence and Price Signals in Croatia: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Tomato Puree buyer demand, partner density, and downstream channels in Croatia.
Annual Import Value, Volume, and Demand Size for Tomato Puree in Croatia (HS Code 200290)
Track 3 years of Tomato Puree import volume and value in Croatia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 14,324,164 | 20,062,196 USD |
| 2023 | 14,600,352 | 19,850,086 USD |
| 2022 | 17,999,993 | 18,992,848 USD |
Top Origin Supplier Countries Supplying Tomato Puree to Croatia (HS Code 200290) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Tomato Puree to Croatia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 7,391,422.26 | 10,502,577 USD |
| 2 | Serbia | 1,759,977.86 | 1,787,025 USD |
| 3 | Portugal | 729,480 | 1,442,519 USD |
| 4 | Germany | 725,339.943 | 1,292,795 USD |
| 5 | Iran | 857,101 | 1,073,970 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormShelf-stable puree/concentrate
Industry PositionProcessed Vegetable Product
Market
Tomato puree in Croatia is a shelf-stable processed tomato concentrate product sold mainly in consumer retail formats (e.g., tubes and cans) and used as a cooking base for sauces, soups, stews, and similar dishes. A key domestic branded presence is Podravka, which markets tomato puree/concentrate products with simple ingredient lists (e.g., tomatoes and salt) and long ambient shelf life. Podravka has invested in expanding domestic tomato supply and processing capacity (Varaždin primary processing plant; cooperative/contract farming network including Istria and continental Croatia). As an EU member state, Croatia’s market access and compliance context is anchored in EU food law (labeling, additives, official controls and traceability).
Market RoleDomestic consumer market with domestic processing capacity and intra-EU trade integration
Domestic RoleCommon household and foodservice cooking ingredient; used as a base for sauces, soups, toppings and stews
SeasonalityIndustrial tomato processing is campaign-based and aligned to the tomato harvest season; Podravka notes its Varaždin primary tomato processing plant was ready for production with the start of the harvest season.
Specification
Physical Attributes
- High dry matter / concentrated texture claims are used in Croatian retail positioning for some tomato puree/concentrate SKUs (e.g., 28–30% dry matter in a “double” concentrate positioning).
- Attractive red color and smooth puree/concentrate texture are emphasized in retail product descriptions.
Compositional Metrics
- Dry matter / natural soluble solids content is a key specification axis used to position tomato puree vs paste/concentrate products.
- Ingredient lists may be minimal (e.g., tomatoes and table salt) depending on SKU.
Packaging
- Ambient-stable packaging formats include tubes and cans (example retail formats: 120g/190g/300g tubes; 260g/460g/850g/4500g cans).
- Ambient storage in original packaging; after opening, refrigeration is recommended (SKU-specific).
- Shelf life can be long for shelf-stable concentrate formats (example: tube ~12 months; can up to ~3 years, SKU-specific).
Supply Chain
Value Chain
- Contract/cooperative tomato cultivation (Istria and continental Croatia referenced) → primary tomato processing (Varaždin plant) → concentration and thermal processing → packaging (tubes/cans) → retail distribution (e.g., supermarket chains).
Temperature
- Product is shelf-stable at room temperature in unopened packaging (ambient distribution).
- After opening, retailers/producers recommend refrigeration for consumer packs (SKU-specific).
Shelf Life
- Shelf life is typically measured in months/years for unopened shelf-stable tomato puree/concentrate products (SKU-specific, e.g., 12 months for tubes and up to 3 years for cans in one producer example).
Freight IntensityHigh
Transport ModeMultimodal
Risks
Plant Health HighTomato brown rugose fruit virus (ToBRFV) is subject to EU regulatory measures and controls for tomato plants for planting/seeds, and can disrupt upstream raw tomato supply availability and increase compliance burdens in primary production inputs that feed tomato concentrate manufacturing.Implement upstream supplier biosecurity and testing expectations for planting material; monitor EU plant health updates and ensure documented compliance for any regulated inputs.
Regulatory Compliance MediumNon-compliance with EU labeling rules (e.g., mandatory food information and allergen presentation) or additive authorization/conditions can trigger withdrawal, relabeling costs, and notifications via EU safety networks.Run an EU FIC (1169/2011) label conformity check and additive compliance review (1333/2008) before market placement; maintain version-controlled label specs per SKU/market language.
Food Safety MediumProcessed tomato products can be exposed to EU chemical safety controls (e.g., contaminant maximum levels such as lead, and pesticide residue monitoring frameworks that apply to plant-origin foods), creating rejection/recall risk if upstream controls fail.Use risk-based supplier QA (COAs + periodic lab verification) focused on key contaminants and residue risks; ensure robust traceability for rapid containment.
Labor and Human Rights MediumIf sourcing tomato raw material or intermediate paste from higher-risk supply chains, documented labor exploitation concerns in parts of the European tomato sector (e.g., Italy) and evolving EU forced-labour product prohibitions can create reputational risk and potential market access disruption.Map origin and intermediates (including paste/concentrate inputs), set contractual labor standards, and prioritize audited/credible remediation programs for higher-risk origins.
Logistics MediumTomato puree/concentrate is shelf-stable but typically freight-intensive due to heavy packaging; trucking and sea freight volatility can meaningfully affect landed cost and availability for Croatia’s small market and regional distribution.Use multi-supplier planning (domestic + intra-EU), optimize pack-size mix, and lock partial freight capacity for peak demand periods where feasible.
Sustainability
- Water stewardship and irrigation needs in industrial tomato cultivation linked to processor supply programs (Podravka references irrigation investment for uninterrupted primary production).
- Energy intensity of concentration/thermal processing and processor investment in efficiency/renewables (Podravka references solar power investments across operations; relevance depends on site-level allocation).
- Packaging waste and recycling considerations for high-volume consumer and foodservice packs (cans/tubes).
Labor & Social
- Seasonal agricultural labor and subcontracting risks can exist in tomato supply chains; documented human-rights concerns in parts of the European processed tomato supply chain (e.g., Italy’s “caporalato” gangmaster system) are relevant for Croatia-based importers or manufacturers sourcing raw material or intermediate tomato paste from high-risk origins.
- Forced-labour-linked product enforcement is tightening at EU level (Regulation (EU) 2024/3015), increasing due diligence expectations for higher-risk sourcing geographies and upstream intermediates.
FAQ
How is tomato puree distinguished from tomato paste in international standards?Codex (CXS 57-1981) defines tomato puree as a processed tomato concentrate with no less than 7% but less than 24% natural total soluble solids (measured without added salt). Tomato paste is defined as having at least 24% natural total soluble solids.
What are typical ingredients and pack formats for tomato puree/concentrate sold in Croatia?Producer examples in Croatia show simple formulations such as tomatoes and table salt, sold in shelf-stable consumer packs like tubes and cans. One producer example lists tube sizes (e.g., 120g, 190g, 300g) and cans (e.g., 260g, 460g, 850g, 4500g), with ambient storage before opening and refrigeration after opening (SKU-specific).
Which EU rules are most relevant for placing tomato puree on the Croatian market?Key horizontal requirements include the EU Food Information to Consumers rules for labeling (Regulation (EU) No 1169/2011) and the EU framework governing authorization and conditions of use of food additives where applicable (Regulation (EC) No 1333/2008).
Why is Tomato brown rugose fruit virus (ToBRFV) relevant to tomato puree supply risk in the EU, including Croatia?ToBRFV is subject to EU regulatory measures affecting tomato plants for planting and seeds, which can raise compliance burdens and disrupt upstream production inputs. Even when the final product is processed (tomato puree/concentrate), constraints at the primary production stage can reduce raw tomato availability or increase sourcing complexity for processors.
Other Tomato Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Croatia
Compare Tomato Puree supplier coverage, trade flows, and price benchmarks across countries related to Croatia.
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Related Tomato Puree Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Tomato Puree.
Derived products: Taco Sauce, Instant Pasta with Sauce, Enchilada Sauce, Chipotle Sauce, Thousand Island Dressing, Tomato Sauce
Raw materials: Fresh Tomato, Salt
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