Tomato Puree Suppliers & Prices in New Zealand — Market Overview 2026
Derived Products
Taco Sauce, Instant Pasta with Sauce, Enchilada Sauce, Chipotle Sauce, +2
Raw Materials
Fresh Tomato, Salt
HS Code
200290
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 2 sampled export transactions for New Zealand are summarized.
- 7 export partner companies (including manufacturers) and 2 import partner companies are mapped for Tomato Puree in New Zealand.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Tomato Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in New Zealand
7 export partner companies are tracked for Tomato Puree in New Zealand. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Tomato Puree export intelligence in New Zealand, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200290.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Tomato Puree in New Zealand
2 sampled Tomato Puree transactions in New Zealand include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Tomato Puree sampled transaction unit prices by date in New Zealand: 2025-12-17: 2.17 USD / kg, 2025-11-04: 1.99 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-17 | [과.***** *** *** *********** ****** ***** | 2.17 USD / kg | (New Zealand) | (South Korea) | |
| 2025-11-04 | [과.***** *** *** *********** ****** ***** | 1.99 USD / kg | (New Zealand) | (South Korea) |
Top Tomato Puree Export Suppliers, Manufacturers, and Companies in New Zealand
Review leading exporter profiles and benchmark them against 7 total export partner companies tracked for Tomato Puree in New Zealand. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(New Zealand)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(New Zealand)
Latest Export Transaction: 2026-07-23
Sales Revenue: USD Over 1B
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: Distribution / WholesaleLogisticsOthers
(New Zealand)
Latest Export Transaction: 2026-07-23
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Logistics
(New Zealand)
Latest Export Transaction: 2026-07-23
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(New Zealand)
Latest Export Transaction: 2026-07-23
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(New Zealand)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Distribution / Wholesale
New Zealand Export Partner Coverage
7 companies
Total export partner company count is a core signal of New Zealand export network depth for Tomato Puree.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Tomato Puree partner concentration, capacity signals, and trade relevance in New Zealand.
Annual Export Value, Volume, and Supplier Market Size for Tomato Puree in New Zealand (HS Code 200290)
Analyze 3 years of Tomato Puree export volume and value in New Zealand to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 907,030 | 1,569,087 USD |
| 2023 | 1,214,867 | 2,158,305 USD |
| 2022 | 1,483,310 | 1,909,576 USD |
Top Destination Markets for Tomato Puree Exports from New Zealand (HS Code 200290) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Tomato Puree exports from New Zealand.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Australia | 764,272 | 1,256,348.625 USD |
| 2 | Fiji | 51,946 | 100,667.619 USD |
| 3 | Japan | 36,480 | 68,642.435 USD |
| 4 | Samoa | 10,798 | 47,683.865 USD |
| 5 | Vanuatu | 19,002 | 35,814.366 USD |
Sourcing diagnosis
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Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit — free.
Tomato Puree Import Buyer Intelligence and Price Signals in New Zealand: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Tomato Puree in New Zealand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Tomato Puree in New Zealand
4 sampled Tomato Puree import transactions in New Zealand provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Tomato Puree sampled import transaction unit prices by date in New Zealand: 2026-01-13: 2.93 USD / kg, 2026-01-10: 2.93 USD / kg, 2025-11-29: 0.80 USD / kg, 2025-09-11: 1.19 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-13 | MAG** **** ****** ****** | 2.93 USD / kg | (-) | (-) | - | |
| 2026-01-10 | MAG** **** ****** ****** | 2.93 USD / kg | (-) | (-) | - | |
| 2025-11-29 | Del***** ** ****** ***** *** * *** | 0.80 USD / kg | (-) | (-) | - | |
| 2025-09-11 | ASE**** ****** ***** ***** ****** | 1.19 USD / kg | (-) | (-) | - |
Top Tomato Puree Buyers, Importers, and Demand Partners in New Zealand
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Tomato Puree in New Zealand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(New Zealand)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Others
Value Chain Roles: Logistics
(New Zealand)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
New Zealand Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Tomato Puree in New Zealand.
Use Supply Chain Intelligence analytics and company profiles to identify active Tomato Puree importers, distributors, and buyer networks in New Zealand.
Annual Import Value, Volume, and Demand Size for Tomato Puree in New Zealand (HS Code 200290)
Track 3 years of Tomato Puree import volume and value in New Zealand to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 16,108,150 | 26,776,671 USD |
| 2023 | 15,327,276 | 24,090,603 USD |
| 2022 | 10,920,227 | 14,094,363 USD |
Top Origin Supplier Countries Supplying Tomato Puree to New Zealand (HS Code 200290) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Tomato Puree to New Zealand.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 7,164,895 | 10,466,443.687 USD |
| 2 | China | 4,407,369 | 6,295,846.289 USD |
| 3 | Italy | 2,365,990 | 4,277,002.073 USD |
| 4 | Australia | 1,208,279 | 3,428,092.796 USD |
| 5 | Spain | 156,531 | 826,351.597 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormShelf-stable (canned/aseptic)
Industry PositionProcessed Food Product
Market
Tomato purée in New Zealand is primarily a consumer and foodservice pantry staple supplied through a combination of imports and local packing/processing activities. Market access and product compliance are shaped by the Australia New Zealand Food Standards Code (FSANZ) and New Zealand border and food safety controls administered by New Zealand Food Safety (MPI) and NZ Customs processes. Because New Zealand is geographically remote, sea freight lead times and freight-cost volatility can materially affect landed cost and availability, especially for heavy, low-to-medium value shelf-stable goods. Retail access is heavily influenced by supermarket group procurement and private-label specifications.
Market RoleImport-dependent consumer market (with limited domestic packing/processing presence)
Domestic RoleHousehold cooking ingredient and foodservice base (sauces, soups, pizza/pasta applications) sold largely through modern retail and foodservice distribution
SeasonalityRetail availability is typically year-round because tomato purée is shelf-stable; manufacturing and sourcing cycles depend on processing seasons in supplier origin countries and importer inventory planning.
Specification
Physical Attributes
- Uniform red color and absence of off-odors are key acceptance cues for NZ retail and foodservice buyers
- Package integrity (can seams, aseptic carton seals, jar vacuum) is a critical receiving check for shelf-stable products
Compositional Metrics
- Buyer and standard references for tomato concentrates commonly use soluble solids (°Brix) and pH/acidity as key specification anchors (Codex processed tomato concentrates standard)
Packaging
- Aseptic cartons (retail packs)
- Glass jars (retail packs)
- Cans (retail and foodservice packs)
- Aseptic bag-in-box/drums (bulk ingredient for food manufacturing, when used)
Supply Chain
Value Chain
- Overseas processor → export consolidation → sea freight to NZ → NZ Customs/MPI clearance → importer warehousing → retail DC / foodservice distribution → consumer/foodservice
- Domestic route where applicable: NZ packer/co-packer (using local or imported tomato inputs) → retailer DC / foodservice distribution
Temperature
- Ambient shelf-stable handling is typical; protect from excessive heat to reduce quality degradation (color/oxidation) during storage and transport
Shelf Life
- Shelf-life depends strongly on sterility and package integrity; dents, seam damage, or swelling in cans are key rejection triggers
- Once opened, chilled storage and rapid use are expected to reduce spoilage risk (consumer and foodservice practice)
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighNew Zealand market access can be blocked or severely delayed if imported tomato purée does not comply with the Australia New Zealand Food Standards Code labeling and additive rules, or if MPI/NZ Food Safety verification identifies documentation gaps or non-conformities; outcomes can include border holds, relabel/rework requirements, seizure, or recall exposure.Run a pre-shipment label and formulation compliance review against FSANZ requirements; maintain a shipment-ready dossier (ingredients/additives statement, process description, batch/lot traceability, COO for FTA claims) aligned to importer SOPs.
Logistics MediumSea freight disruptions (schedule reliability, port congestion, container availability) and freight rate volatility can raise landed cost and create stockouts in NZ due to long replenishment lead times.Use forward inventory planning with safety stock, multi-sourcing where feasible, and freight contracting strategies appropriate to volume and shelf-life.
Food Safety MediumShelf-stable safety depends on process control and package integrity; defects (e.g., compromised seals, damaged cans) or post-process contamination can trigger recalls and heightened inspection scrutiny.Require supplier HACCP validation for thermal processing/aseptic filling, implement incoming inspection for package integrity, and define clear non-conformance and recall procedures with distributors.
Sustainability
- Packaging waste and recyclability scrutiny for cans, jars, and multi-layer aseptic cartons in NZ retail
- Scope 3 emissions exposure from long-distance sea freight into New Zealand
Labor & Social
- Supplier due diligence on labor practices in upstream tomato agriculture and processing (country-of-origin dependent); NZ buyers may request modern slavery risk screening for imported supply chains
Standards
- HACCP-based food safety plans
- GFSI-benchmarked certifications (e.g., BRCGS, SQF, FSSC 22000) often used in supplier approval discussions
FAQ
Which rules govern labeling and additive compliance for tomato purée sold in New Zealand?Labeling and permitted additive use are governed by the Australia New Zealand Food Standards Code administered by FSANZ, with import and food safety oversight in New Zealand handled through MPI’s New Zealand Food Safety functions. Importers typically perform label and formulation checks to ensure the product meets these requirements before and at entry.
What documents are typically needed to import shelf-stable tomato purée into New Zealand?Common requirements include a commercial invoice, packing list, bill of lading/sea waybill, NZ customs import entry, product specification and ingredient/additive statement for compliance review, and label artwork or a label compliance checklist. If claiming preferential tariff treatment, a certificate of origin supporting the FTA claim is typically needed.
Is halal certification required for tomato purée in New Zealand?It is not generally required for tomato purée, but it can be relevant for certain buyer programs (especially some foodservice or institutional customers). Where requested, buyers usually focus on site-level controls for processing aids and cross-contact management rather than the tomato ingredient itself.
Sources
Other Tomato Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from New Zealand
Compare Tomato Puree supplier coverage, trade flows, and price benchmarks across countries related to New Zealand.
Free diagnosis
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Related Tomato Puree Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Tomato Puree.
Derived products: Taco Sauce, Instant Pasta with Sauce, Enchilada Sauce, Chipotle Sauce, Thousand Island Dressing, Tomato Sauce
Raw materials: Fresh Tomato, Salt
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