Sub Product
Chocolate Walnut Pie, Gluten-Free Walnut Pie, Organic Walnut Pie, Spiced Walnut Pie, +2
Raw Materials
Corn Starch, Cow Milk Butter, Liquid Whole Egg, Raw Walnuts, +3
HS Code
190590
Last Updated
2026-05-16
Key takeaways for search and sourcing teams
- Walnut Pie market coverage spans 131 countries.
- 41 exporter companies and 27 importer companies are indexed in the global supply chain intelligence network for this product.
- 70 supplier-linked transactions are summarized across the top 5 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-16.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Walnut Pie
Analyze 70 supplier-linked transactions across the top 5 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Walnut Pie.
Walnut Pie Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Walnut Pie to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Walnut Pie: China (+21.9%), Germany (+15.4%), Mexico (+12.3%).
Walnut Pie Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Walnut Pie country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Walnut Pie transaction unit prices: Mexico (12.00 USD / kg), United States (6.22 USD / kg).
| Country | YoY Change | Transaction Count | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mexico | +12.3% | 40 | 9.73 USD / kg (146.1 kg) | 10.24 USD / kg (293.15 kg) | 8.20 USD / kg (288.59 kg) | 13.44 USD / kg (25 kg) | 1.51 USD / kg (1,553.42 kg) | 12.00 USD / kg (72.13 kg) | ||||||
| Germany | +15.4% | 4 | - (-) | - (-) | - (-) | 9.47 USD / kg (410.08 kg) | 9.57 USD / kg (200.22 kg) | - (-) | ||||||
| United States | +10.2% | 20 | 7.38 USD / kg (240 kg) | 7.40 USD / kg (435 kg) | 7.37 USD / kg (1,710.2 kg) | 6.79 USD / kg (653.374 kg) | 6.25 USD / kg (4,262.336 kg) | 6.22 USD / kg (3,591.836 kg) | ||||||
| South Korea | - | 5 | - (-) | - (-) | - (-) | 0.84 USD / kg (1,430.5 kg) | 0.90 USD / kg (362.6 kg) | - (-) | ||||||
| China | +21.9% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Walnut Pie Global Supply Chain Coverage
68 companies
41 exporters and 27 importers are mapped for Walnut Pie.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Walnut Pie, benchmark reach, and prioritize outreach by market.
Walnut Pie Export Supplier Intelligence, Trade Flows, and Price Signals
41 exporter companies are mapped in Tridge Supply Chain Intelligence for Walnut Pie. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Walnut Pie Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 41 total exporter companies in the Walnut Pie supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Maldives)
Latest Export Transaction: 2026-04-16
Industries: Online Retail And FulfillmentFood Wholesalers
Value Chain Roles: Distribution / WholesaleTradeRetail
Exporting Countries: Turkiye
Supplying Products: Walnut Pie, Croissant, Chocolate Hazelnut Spread
(United States)
Latest Export Transaction: 2025-12-23
Recently Export Partner Companies: 1
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Mexico
Supplying Products: Walnut Pie, Lemon Meringue Pie
(China)
Latest Export Transaction: 2026-04-16
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: TradeFood Manufacturing
Exporting Countries: South Korea
Supplying Products: Walnut Pie, Honey, Vegan Walnut Pie
(France)
Latest Export Transaction: 2026-04-16
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: South Korea, Vietnam, United States
Supplying Products: Walnut Pie, Lattice Pie, White Bread +5
(Turkiye)
Latest Export Transaction: 2026-04-16
Industries: Food Services And Drinking PlacesFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleRetailFood Manufacturing
Exporting Countries: United States
Supplying Products: Walnut Pie, Rolled Pastry, Filled Biscuits & Cookies +4
(Ireland)
Latest Export Transaction: 2026-04-16
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Turkiye
Supplying Products: Croissant, Walnut Pie
Walnut Pie Global Exporter Coverage
41 companies
Exporter company count is a key signal for Walnut Pie supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Walnut Pie opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Walnut Pie (HS Code 190590) in 2024
For Walnut Pie in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 848,100,643 kg | 4,275,205,947.444 USD |
| 2 | Germany | 1,312,641,774.111 kg | 3,792,813,627.341 USD |
| 3 | Italy | 578,457,307 kg | 2,857,119,354.952 USD |
| 4 | United States | 606,234,495 kg | 2,171,125,762 USD |
| 5 | Belgium | 520,756,401.034 kg | 1,896,188,977.903 USD |
| 6 | Poland | 579,402,651 kg | 1,746,388,157 USD |
| 7 | Netherlands | 450,571,845 kg | 1,608,082,995.671 USD |
| 8 | Mexico | 474,389,365 kg | 1,379,452,593 USD |
| 9 | United Kingdom | 208,322,013.528 kg | 844,641,623.228 USD |
| 10 | Malaysia | 222,824,798.926 kg | 727,550,514.656 USD |
Walnut Pie Export Trade Flow and Partner Country Summary
Track Walnut Pie exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Walnut Pie Import Buyer Intelligence, Demand Signals, and Price Benchmarks
27 importer companies are mapped for Walnut Pie demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Walnut Pie Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 27 total importer companies tracked for Walnut Pie. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Italy)
Latest Import Transaction: 2026-04-16
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-04-16
Employee Size: 1 - 10 Employees
Industries: Food WholesalersFood ManufacturingBeverage Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-04-16
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Saudi Arabia)
Latest Import Transaction: 2026-04-16
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Turkiye)
Latest Import Transaction: 2026-04-16
Industries: Food PackagingCrop ProductionFood Manufacturing
Value Chain Roles: France, United States, Netherlands, Austria, Uruguay, Canada, Macedonia, Australia, Hong Kong
(Netherlands)
Latest Import Transaction: 2026-04-16
Industries: Food WholesalersFood Manufacturing
Value Chain Roles: -
Global Importer Coverage
27 companies
Importer company count highlights the current depth of demand-side visibility for Walnut Pie.
Use Supply Chain Intelligence analytics and company profiles to identify active Walnut Pie buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Walnut Pie (HS Code 190590) in 2024
For Walnut Pie in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 1,702,306,529.305 kg | 7,829,826,046 USD |
| 2 | United Kingdom | 824,899,118.439 kg | 3,216,940,311.576 USD |
| 3 | Germany | 517,523,142.122 kg | 1,718,006,010.392 USD |
| 4 | Canada | 396,569,715.36 kg | 1,711,125,950.592 USD |
| 5 | Netherlands | 662,926,835 kg | 1,525,531,913.992 USD |
| 6 | Belgium | 332,113,778.87 kg | 1,046,194,075.902 USD |
| 7 | Italy | 258,920,562 kg | 826,626,002.032 USD |
| 8 | Australia | 172,345,140.429 kg | 801,615,836.337 USD |
| 9 | Spain | 229,888,179.54 kg | 692,705,779.503 USD |
| 10 | Poland | 180,769,925.497 kg | 636,595,051 USD |
Walnut Pie Import Trade Flow and Origin Country Summary
Analyze Walnut Pie origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormBaked dessert (ready-to-eat; frequently distributed frozen for long-distance trade)
Industry PositionFinished Consumer Food Product
Market
Walnut pie is a baked dessert whose international competitiveness is strongly influenced by the cost, availability, and quality of walnut kernels as the defining value ingredient. Commercial walnut supply is concentrated in a small set of producing origins—most notably the United States and China—with Chile providing a key Southern Hemisphere harvest that can smooth seasonal procurement for industrial bakers. Finished-pie trade is typically regional and brand-led (often via frozen distribution), while ingredient trade in walnut kernels is more globally liquid and can transmit price volatility into pie manufacturing costs. Demand is highly seasonal in major consumption markets, which amplifies short-term inventory and cold-chain capacity needs around peak holiday periods.
Market GrowthMixed (medium-term outlook)Seasonal demand spikes with steady base demand where frozen desserts and bakery formats are well-established; growth depends on consumer dessert spending and nut-cost pass-through.
Major Producing Countries
- United StatesMajor global origin for walnut kernels used in bakery and dessert manufacturing; California is a key production region reported in major walnut statistics.
- ChinaLarge walnut-producing origin that materially influences global kernel availability and price conditions.
- ChileImportant Southern Hemisphere origin supplying counter-seasonal walnut harvests into global kernel trade.
- TurkiyeSignificant walnut-producing country relevant to regional sourcing for bakery applications.
- IranNotable walnut-producing origin in global walnut production reporting.
Major Exporting Countries
- United StatesKey exporting origin for walnut kernels that are frequently used as inputs for walnut pie manufacturing.
- ChileImportant exporter of walnut kernels with a counter-seasonal harvest that can support year-round procurement for industrial bakers.
Major Importing Countries
- GermanyMajor importer within global nut and ingredient trade flows; relevant as an ingredient market for walnut kernels used by bakery manufacturers.
- ItalyNotable importer and processor/consumer market for nut ingredients used in confectionery and bakery.
- IndiaLarge consumer market with meaningful nut import activity; relevant for kernel demand that can affect global walnut ingredient pricing.
- United StatesLarge consumer market for walnut pie where seasonal demand can tighten kernel and finished-dessert inventories.
Supply Calendar
- United States (California):Sep, OctPrimary harvest window for many commercial walnut supplies that feed kernel processing for bakery ingredients.
- China:Sep, OctNorthern Hemisphere harvest period that can influence Q4 kernel availability and pricing.
- Chile:Mar, AprSouthern Hemisphere harvest window that can complement Northern Hemisphere stocks and support mid-year kernel procurement.
Specification
Major VarietiesEnglish/Persian walnut (Juglans regia) kernels (dominant input for walnut pie), Black walnut (Juglans nigra) (niche input in some North American formulations)
Physical Attributes
- Walnut halves/pieces provide the signature texture and visual identity; piece size uniformity affects filling consistency and slice appearance
- High unsaturated-oil content makes walnuts prone to oxidative rancidity if exposed to heat, oxygen, or extended storage
Compositional Metrics
- Walnut-kernel moisture and oxidation indicators (e.g., peroxide value) are commonly monitored in nut supply programs to manage rancidity risk
- Finished-pie shelf stability depends on moisture management in the filling/crust system and packaging barrier performance
Grades
- Walnut kernel grading/class conventions (e.g., light/amber color, halves/pieces, defect limits) are commonly referenced in walnut ingredient procurement for bakery use
- Allergen labelling and cross-contact controls are core commercial requirements because walnut is a tree-nut allergen
Packaging
- Frozen retail pies: paperboard carton with inner wrap/film to limit freezer burn and odor pickup
- Foodservice bulk: corrugated cases with individually wrapped pies for inventory rotation and thaw/serve operations
- Shelf-stable packaged pies (where produced): high-barrier films and sealed formats to manage mold risk and slow oxidation
ProcessingRoasting (or controlled toasting) of walnuts can be used to standardize flavor and reduce moisture, but requires tight controls to avoid off-flavors and accelerated oxidationFreeze–thaw stability matters for globally shipped frozen pies, affecting crust texture and filling set after thawing
Supply Chain
Value Chain
- Walnut procurement (kernels) -> receiving inspection (foreign material/odor/oxidation) -> optional roasting/chopping -> filling preparation (sweetener/egg/fat matrix) -> crust forming -> depositing/assembly -> baking -> cooling -> packaging -> frozen or ambient distribution -> retail/foodservice thaw/serve
Demand Drivers
- Holiday and celebration-driven dessert demand (notably in North America) that concentrates production and inventory builds into short windows
- Premium positioning from visible nut content and perceived indulgence/quality compared with non-nut pies
- Growth of frozen dessert distribution and e-commerce cold-chain delivery enabling broader geographic reach for finished pies
Temperature
- Frozen finished-pie distribution commonly targets storage and transport at or below -18°C to preserve crust texture and reduce microbial/mold risk over long distances
- For fresh or thawed pies, refrigerated holding is commonly used to extend quality, but time-temperature control must be aligned with product formulation and packaging
Atmosphere Control
- For packaged pies or pie slices, oxygen management (high-barrier packaging and, in some cases, inert gas flushing) can help slow oxidation of walnut oils and preserve flavor during distribution
Shelf Life
- Frozen storage can materially extend sellable life compared with ambient distribution, but quality depends on freezer stability, packaging integrity, and thawing discipline
- Ambient shelf life for packaged walnut pie is formulation- and packaging-dependent and is constrained by mold risk and flavor degradation from oxidation
Risks
Climate And Water Risk HighWalnut pie economics are highly sensitive to walnut kernel availability and pricing, and global walnut supply is exposed to weather shocks and water constraints in major producing regions. Drought, heat events, and irrigation restrictions can tighten kernel supply, raising input costs and creating supply disruptions for manufacturers that rely on a limited set of origins.Diversify walnut kernel origin approvals (e.g., include both Northern and Southern Hemisphere suppliers), use forward contracts where feasible, and maintain validated alternate formulations/pack sizes to manage walnut-cost spikes.
Food Safety HighWalnut pie is a tree-nut allergen product; mislabeling or cross-contact failures can trigger severe consumer harm and rapid recalls. In addition, walnuts are a low-moisture ingredient where preventive controls for contamination and foreign material are critical across receiving, storage, and processing.Implement robust allergen management (label verification, line segregation, validated sanitation) plus supplier approval, incoming inspections, and preventive controls aligned to HACCP/ISO 22000-type systems.
Price Volatility MediumWalnut kernels are a high-value input with price sensitivity to crop size, quality, and global trade flows; volatility can compress margins in fixed-price retail programs and prompt reformulation pressure that may affect product positioning.Build scenario pricing into contracts, qualify multiple kernel grades/specs for pie use, and monitor origin crop and trade signals to time procurement.
Quality Degradation MediumOxidative rancidity in walnuts can cause off-flavors and consumer rejection; this risk increases with long storage, poor temperature control, and oxygen exposure, especially for long-distance distribution and slow-turning seasonal inventories.Specify oxidation-related quality parameters with suppliers, use first-expired-first-out inventory discipline, and optimize packaging oxygen barrier performance for the intended channel (frozen vs ambient).
Logistics MediumWhere walnut pies are shipped frozen, disruptions in cold-chain capacity or temperature excursions can cause texture defects, freezer burn, packaging failure, and reduced sellable life—particularly during peak seasonal demand when warehouses and transport lanes tighten.Secure cold-chain capacity ahead of peak seasons, use temperature monitoring in transit, and align production planning with regional distribution lead times.
Sustainability
- Water and drought exposure in major walnut-producing regions (notably irrigated orchards) can drive yield variability and procurement risk for walnut-based desserts
- Cold-chain energy use and refrigerant management become a larger footprint driver when finished pies are shipped and stored frozen at scale
Labor & Social
- Seasonal orchard labor conditions and worker safety in nut handling/processing facilities are recurring compliance themes in nut ingredient supply chains
- Allergen-control training and line segregation practices are important worker and consumer safety themes in mixed-product bakeries
FAQ
Why can walnut pie prices change noticeably from year to year?Walnut pie cost is heavily influenced by walnut kernel prices, and walnut supply can tighten when major producing regions face drought, heat, or other weather shocks. Because walnuts are the defining high-value ingredient in the filling, changes in kernel availability and quality can quickly flow into manufacturing costs and retail pricing.
Is walnut pie typically traded internationally as a shelf-stable product or a frozen product?For long-distance distribution, many commercial walnut pies are handled as frozen products to extend quality life and reduce mold risk, while fresh or ambient formats are more common in shorter regional supply chains. The chosen format depends on formulation, packaging barrier performance, and the target channel (retail vs foodservice).
What are the biggest food-safety and compliance risks for walnut pie producers?The primary compliance risk is allergen control because walnut is a tree nut and cross-contact or mislabeling can lead to serious incidents and recalls. Producers also manage hazards tied to ingredient receiving (foreign material/contamination) and maintaining preventive controls and traceability through baking, packaging, and distribution.
Sources
Walnut Pie Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Walnut Pie market pages for supplier coverage, trade flows, and price benchmarks.
United States
Germany
United Arab Emirates
Chile
China
Japan
France
United Kingdom
Netherlands
Ukraine
India
Mexico
All country market pages: United States, Germany, United Arab Emirates, Chile, China, Japan, France, United Kingdom, Netherlands, Ukraine, India, Mexico, South Korea, Turkiye, Spain, Moldova, Italy, Vietnam, Belgium, Austria, Canada, Poland, Saudi Arabia, Hungary, Singapore, Malaysia, Ireland, Costa Rica, Hong Kong, Australia, Sweden, Switzerland, Czechia, Portugal, Thailand, Azerbaijan, Denmark, Romania, Slovakia, Bulgaria, Norway, Greece, Finland, Guatemala, Lithuania, South Africa, Israel, Croatia, El Salvador, Estonia, Colombia, Honduras, Kazakhstan, Oman, New Zealand, Serbia, Kuwait, Latvia, Nigeria, Slovenia, Andorra, Albania, Armenia, Argentina, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Brazil, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cyprus, Dominican Republic, Ecuador, Egypt, Ethiopia, Fiji, Gambia, Indonesia, Iran, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Morocco, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, Panama, Peru, Philippines, Pakistan, Paraguay, Qatar, Senegal, Swaziland, Tunisia, Tanzania, Uganda, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Walnut Pie Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Walnut Pie.
Raw materials: Corn Starch, Cow Milk Butter, Liquid Whole Egg, Raw Walnuts, Vanilla Extract, Wheat Flour, White Sugar
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