Sub Product
Fair Trade White Chocolate, Organic White Chocolate, Sweetened White Chocolate, Unsweetened White Chocolate, +3
Derived Products
Pain au Chocolat, Chocolate Jam, Chocolate Mousse, Chocolate Truffles
Raw Materials
Cocoa Butter, Lecithin, Milk Powder, Vanilla Extract, +1
HS Code
180632
Last Updated
2026-07-03
Key takeaways for search and sourcing teams
- Honduras White Chocolate market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Honduras are summarized.
- 16 export partner companies (including manufacturers) and 1 import partner companies are mapped for White Chocolate in Honduras.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-03.
White Chocolate Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Honduras
16 export partner companies are tracked for White Chocolate in Honduras. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore White Chocolate export intelligence in Honduras, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180632.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for White Chocolate in Honduras
5 sampled White Chocolate transactions in Honduras include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
White Chocolate sampled transaction unit prices by date in Honduras: 2026-05-08: 1.25 USD / kg, 2026-05-08: 1.77 USD / kg, 2026-03-17: 1.64 USD / kg, 2026-02-09: 1.66 USD / kg, 2026-01-12: 1.67 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-08 | LOS *** ********* ** ********** *** ************** ** ********* ******** | 1.25 USD / kg | (Honduras) | (Panama) | |
| 2026-05-08 | LOS *** ********* ** ********** *** ************** ** ********* ******** | 1.77 USD / kg | (Honduras) | (Panama) | |
| 2026-03-17 | LOS *** ********* ** ********** *** ************** ** ********* ******** | 1.64 USD / kg | (Honduras) | (Panama) | |
| 2026-02-09 | LOS *** ********* ** ********** *** ************** ** ********* ******** | 1.66 USD / kg | (Honduras) | (Panama) | |
| 2026-01-12 | LOS *** ********* ** ********** *** ************** ** ********* ******** | 1.67 USD / kg | (Honduras) | (Costa Rica) |
Top White Chocolate Export Suppliers, Manufacturers, and Companies in Honduras
Review leading exporter profiles and benchmark them against 16 total export partner companies tracked for White Chocolate in Honduras. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Honduras)
Latest Export Transaction: 2026-06-03
Industries: Brokers And Trade AgenciesOthers
Value Chain Roles: Distribution / WholesaleTrade
(Honduras)
Latest Export Transaction: 2026-06-03
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(Honduras)
Latest Export Transaction: 2026-06-03
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(Honduras)
Latest Export Transaction: 2026-06-03
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / Wholesale
(Honduras)
Latest Export Transaction: 2026-06-03
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Honduras)
Latest Export Transaction: 2026-06-03
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleTrade
Honduras Export Partner Coverage
16 companies
Total export partner company count is a core signal of Honduras export network depth for White Chocolate.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess White Chocolate partner concentration, capacity signals, and trade relevance in Honduras.
Annual Export Value, Volume, and Supplier Market Size for White Chocolate in Honduras (HS Code 180632)
Analyze 1 years of White Chocolate export volume and value in Honduras to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 744 | 10,766 USD |
White Chocolate Import Buyer Intelligence and Price Signals in Honduras: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for White Chocolate in Honduras. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 77.3% of the full transaction dataset.
Sample Import Transaction and Price Records for White Chocolate in Honduras
5 sampled White Chocolate import transactions in Honduras provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
White Chocolate sampled import transaction unit prices by date in Honduras: 2026-04-29: 6.00 USD / kg, 2026-04-11: 5.47 USD / kg, 2026-04-11: 3.65 USD / kg, 2026-04-11: 5.40 USD / kg, 2026-04-10: 4.92 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-29 | LOS ***** | 6.00 USD / kg | (-) | (-) | - | |
| 2026-04-11 | LOS ***** | 5.47 USD / kg | (-) | (-) | - | |
| 2026-04-11 | LOS ***** | 3.65 USD / kg | (-) | (-) | - | |
| 2026-04-11 | LOS ***** | 5.40 USD / kg | (-) | (-) | - | |
| 2026-04-10 | SIN ******** | 4.92 USD / kg | (-) | (-) | - |
Top White Chocolate Buyers, Importers, and Demand Partners in Honduras
Review leading buyer profiles and compare them with 1 total import partner companies tracked for White Chocolate in Honduras. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Honduras)
Latest Import Transaction: 2026-06-03
Employee Size: 101 - 500 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Honduras Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for White Chocolate in Honduras.
Use Supply Chain Intelligence analytics and company profiles to identify active White Chocolate importers, distributors, and buyer networks in Honduras.
Annual Import Value, Volume, and Demand Size for White Chocolate in Honduras (HS Code 180632)
Track 1 years of White Chocolate import volume and value in Honduras to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 817,164 | 4,529,137 USD |
Classification
Product TypeProcessed Food
Product FormShelf-stable (temperature-sensitive)
Industry PositionManufactured Food Product
Market
White chocolate in Honduras is an import-supplied confectionery product, while a small domestic bean-to-bar and cocoa-ingredient segment also exists. UN Comtrade data (via WITS) shows Honduras imported about USD 23.27 million of HS 1806 (chocolate and other food preparations containing cocoa) in 2023, indicating an import-dependent chocolate category in which white chocolate participates. Local producers such as Ibagari (San Pedro Sula) market chocolate products including a white chocolate bar and professional cocoa ingredients for pastry/chocolatier use. Market access and commercialization of packaged white chocolate are shaped by ARSA-administered sanitary authorization/registration and Central American technical regulations covering processed-food registration and labeling.
Market RoleNet importer (import-dependent consumer market)
Domestic RolePackaged confectionery item and bakery/pastry ingredient supplied by importers and a small domestic artisanal segment
Market Growth
Specification
Physical Attributes
- Highly heat sensitive; quality defects (e.g., bloom/texture changes) are more likely under temperature and humidity excursions typical of tropical logistics.
Packaging
- For products commercialized in Honduras, labels used for sanitary registration must be provided (original label or label mock-up for first-time products) and translated to Spanish when in another language, and must comply with Central American labeling rules (RTCA 67.01.07:10).
- Temperature- and humidity-protective packaging is important to reduce bloom and deformation during transport and storage.
Supply Chain
Value Chain
- Manufacturer (domestic or foreign) -> importer/distributor -> ARSA sanitary authorization/registro sanitario -> customs/entry clearance -> wholesale/retail distribution -> consumer
- Domestic specialty flow: local cocoa inputs -> small-batch manufacturing -> direct retail/B2B professional supply
Temperature
- Maintain cool, dry conditions during storage and distribution to prevent quality loss; chocolate guidance commonly recommends avoiding heat exposure and keeping products in the ~15–25°C range with controlled humidity.
Shelf Life
- Shelf stability is mainly limited by fat/sugar bloom and flavor deterioration driven by heat, humidity, and temperature cycling rather than acute spoilage.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighWhite chocolate intended for commercialization in Honduras can be blocked, detained, or removed from sale if it lacks valid ARSA sanitary authorization/registration (registro sanitario/inscripción sanitaria) and compliant labeling documentation; ARSA’s sanitary control framework indicates foods are commercialized only with valid ARSA authorization.Complete ARSA sanitary registration/authorization before shipment where feasible; ensure certificate of free sale (with Spanish translation if needed), label set compliant with RTCA requirements, and importer/warehouse sanitary licensing documents are aligned and consistent across the dossier.
Logistics MediumHeat and humidity exposure during multimodal transport and warehousing in a tropical climate can cause melting, deformation, or bloom, leading to quality claims, write-offs, and retailer rejection.Use heat-mitigation logistics (seasonal routing, insulation/thermal liners, temperature monitoring, and controlled storage); set acceptance specs for bloom/appearance and agree claim protocols with buyers.
Sustainability MediumUpstream cocoa deforestation due-diligence regimes (e.g., EU deforestation-free requirements covering cocoa and derived products such as chocolate) can tighten documentation expectations and affect availability/cost for cocoa-derived ingredients used in white chocolate.Prefer suppliers able to provide origin/plot-level traceability and deforestation-risk documentation for cocoa-derived inputs; segregate compliant supply for customers requiring such assurances.
Labor And Human Rights MediumCocoa is listed among goods for which child labor/forced labor concerns exist in certain source countries; white chocolate supply chains using cocoa butter/cocoa ingredients may face reputational and buyer-audit scrutiny if sourcing controls are weak.Adopt supplier codes of conduct and third-party verification for cocoa supply chains; require documented risk assessments and remediation systems from cocoa ingredient suppliers.
Sustainability
- Deforestation risk and traceability expectations in upstream cocoa supply chains can create documentation and sourcing constraints for cocoa-derived inputs (including cocoa butter used in white chocolate), particularly where suppliers serve deforestation-free regulated markets.
Labor & Social
- Cocoa supply chains in some origin countries are associated with child labor/forced labor risks; Honduras importers and brand owners may need supplier due diligence and credible traceability documentation to manage reputational and buyer-audit exposure.
FAQ
What is the main regulatory requirement to sell packaged white chocolate in Honduras?For commercialization, the product should have valid sanitary authorization/registration handled through ARSA, and the label documentation submitted for the registration must comply with Central American labeling rules (RTCA) and be available in Spanish (with translation provided when the original label is in another language).
Which ARSA documents are commonly requested for sanitary registration of imported processed foods like white chocolate?ARSA’s published requirements for food and beverage sanitary registration include an application with holder/manufacturer/product details, a certificate of free sale from the country of origin/provenance (translated to Spanish if needed), the original label or label mock-up (translated to Spanish if needed and compliant with RTCA labeling), and supporting documents such as power of attorney (when applicable) and sanitary license documentation for the relevant factory/warehouse.
Why is temperature control a practical trade risk for white chocolate shipments into Honduras?Chocolate is sensitive to heat and humidity; storage and handling guidance commonly recommends keeping chocolate in cool, controlled conditions and avoiding high temperatures to prevent bloom, texture changes, and deformation, which can trigger buyer rejection or consumer complaints.
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