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Production and consumption of cocoa have been rising at a steady rate of about 2.5% a year.
Forecasts on MY
2020/21 production expects another record production, with volumes close to the record production of MY
2018/19.
The second-largest producer, Ghana expects a 5.8% growth in production achieving close to 900
thousand MT.

Table of contents

Part I - Cocoa Beans Overview

1.1 Major types

1.2 International Cocoa Standards

1.3 Cocoa Value Chain

1.4 Requirements & Certifications


Part II - Global Market Dynamics

2.1 Production

2.2 Consumption

2.3 Exports and Imports

2.4 Major Exporting and Importing Countries


Part III - Sources

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