Part I - Product Information
1.1 Major Types
1.2 Grade Classification under UNECE Parameters for Fresh Strawberries
1.3 Minimum Quality Requirement under UNECE Standards
1.4 Minimum Size Requirements
1.5 Brix Level
1.6 Supply Chain and Packaging
1.7 Certification
1.8 Harvest Season
Part II - Global Market Dynamics
2.1 Production
2.2 Exports and Imports
- Exports
- Imports
2.3 Trends in Major Exporting and Importing Countries
- Exporting Countries
- Importing Countries
- Strawberry War between the US and Mexico
Part III - Sources